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Small Batch Cookies
Signed
Quick, simple and accessible baking for everyone, using minimal equipment, from Great British Bake Off winner and Sunday Times bestselling author Edd Kimber. There are times when nothing but a warm chocolate chip cookie will hit the spot. Bad day at work? Chocolate chip cookie. A great day at...
Small Batch Cookies: Deliciously easy bakes for one to six people

Edd Kimber

What Goes with What
Signed
Bookplate signed copies! From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as well as her authentic, relatable, problem-solving...
What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities

Julia Turshen

Ottolenghi ComfortOttolenghi Comfort
US edition. Order the UK edition here . There are two cover options for this edition - the original cover and a graphic cover. Please select which you prefer. The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi—the...
Ottolenghi Comfort: A Cookbook

Yotam Ottolenghi, Helen Goh, Verena Lochmuller, Tara Wigley

  • Photo Cover
  • Graphic Cover
Stuzzichini
From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ("stoo-zih-ki-ni"). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at aperitivo hour. Let this magical...
Stuzzichini: The Art of the Italian Snack

Stef Ferrari

Islas
The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent...
Islas: A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

Von Diaz

Le Sud
The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud , Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories. The region—and its...
Le Sud: Recipes from Provence-Alpes-Côte d'Azur

Rebekah Peppler

Kismet
Starring over 100 recipes, Kismet captures the casual, super fresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Cauliflower with Caper Yogurt and Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors. A chapter...
Kismet: Bright, Fresh, Vegetable-Loving Recipes

Sara Kramer, Sarah Hymanson

Hebridean Baker At Home : Flavors & Folklore from the Scottish Islands
An absolutely delightful TikTok sensation: you won't be able to get enough of The Hebridean Baker and his cozy Scottish kitchen! Coinneach says: In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills...
Hebridean Baker At Home : Flavors & Folklore from the Scottish Islands: Flavors & Folklore from the Scottish Islands

Coinneach MacLeod

Misunderstood Vegetables
Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegetables. Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your...
Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

Becky Selengut

Holiday Coupetails
Pop some bubbly and raise a glass to your new favorite cocktail book, Holiday Coupetails ! This festive collection of recipes crafted by Brian Hart Hoffman and Brooke Bell includes all the best seasonal flavors served up in the preferred glass of imbibers everywhere: the coupe. This book answers...
Holiday Coupetails

Brian Hart Hoffman (Edited by), Brook Michael Bell (Edited by)

Toast: The Story of a Boy's Hunger - 20th Anniversary Edition
UK Import, metric measurements. Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later. Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to great food writer. Whether relating his...
Toast: The Story of a Boy's Hunger - 20th Anniversary Edition: Simple recipes, crafts and traditions for the perfect Christmas

Nigel Slater

Ottolenghi SIMPLE (Imported)
UK Import, metric measurements. Click here for the US edition. Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and...
Ottolenghi SIMPLE (Imported)

Yotam Ottolenghi

NOPI
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully,...
NOPI: The Cookbook

Yotam Ottolenghi, Ramael Scully

Blood, Bones & Butter The Inadvertent Education of a Reluctant Chef
The instant New York Times bestseller! A sharply crafted and unflinchingly honest memoir about the search for meaning and purpose from one of America's most recognized chefs and up-and-coming literary talents. Contains new material. If you were to take the heartfelt food memories of Ruth Reichl's Tender at the...
Blood, Bones & Butter The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton

Dragtails
Just when you thought your favorite cocktail couldn’t be more camp, Dragtails presents 50 delicious cocktail recipes inspired by drag superstars, past and present. Each Dragtail is brought to life with an inventive illustration that echoes the charisma, uniqueness, nerve and talent of the particular queen that inspired it....
Dragtails: Fierce Cocktails Inspired by Drag Royalty

Greg Bailey, Alice Wood, foreword by Raja Gemini, illustrated by Ruth Moosbrugger

Recipes from Andalusia
Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia , award-winning chef José Pizarro takes readers on a journey through its most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the...
Recipes from Andalusia

José Pizarro

Everything I Learned, I Learned in a Chinese Restaurant
Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung’s Cantonese Cuisine. At Chung's anyone—from the city’s first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples—could sit down for a warm, home-cooked meal....
Everything I Learned, I Learned in a Chinese Restaurant

Curtis Chin

Kung Food
Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut...
Kung Food: Chinese American Recipes from a Third-Culture Kitchen

Jon Kung

Veg-table
Signed
Signed copies now available! From the bestselling author of The Flavor Equation and Season : A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes. Nik Sharma, blogger at A Brown Table , Serious Eats columnist, and bestselling cookbook...
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Nik Sharma

Baking Yesteryear
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as...
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

B. Dylan Hollis

Veggie Burgers Every Which Way, Second Edition
Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”! In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more...
Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More

Lukas Volger

Jerusalem (imported)
UK Edition. Metric Measurements Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook . Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both...
Jerusalem (imported)

Sami Tamimi, Yotam Ottolenghi

Falastin
UK edition. Metric measurements. FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and...
Falastin

Sami Tamimi, Tara Wigley

Appetite
UK Import. Metric Measurements . Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.' Inspiring and...
Appetite

Nigel Slater