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LGBTQIA+ Voices

Koji Alchemy
The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shih—collectively considered to be the most...
Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation

Jeremy Umansky, Rich Shih

Sweet
A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.  Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he’s known for his savory...
Sweet : Desserts from London’s Ottolenghi

Yotam Ottolenghi, Helen Goh

My Paris Kitchen
Signed
Bookplate signed copies available! A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David’s Parisian kitchen. It’s been ten years since David Lebovitz packed up his most...
My Paris Kitchen

David Lebovitz

Ottolenghi
From bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available...
Ottolenghi : The Cookbook

Yotam Ottolenghi

Your Pasta Sucks
Your pasta sucks, but it doesn't have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories.Organized by the most important places and people in his life—from Chicago and New York to Rome and Sicily—comedian, actor, and YouTube sensation Matteo...
Your Pasta Sucks : A "Cookbook"

Matteo Lane, J. J. Goode

The Spanish Home Kitchen
A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home. In The Spanish Home Kitchen, José Pizzaro travels back to his mother’s house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all...
The Spanish Home Kitchen : Simple, Seasonal Recipes and Memories from My Home

Jose Pizarro

Shrill: Notes from a Loud Woman (paperback)
Signed
Shrill is an uproarious memoir, a feminist rallying cry in a world that thinks gender politics are tedious and that women, especially feminists, can't be funny.Coming of age in a culture that demands women be as small, quiet, and compliant as possible -- like a porcelain dove that will also have...
Shrill: Notes from a Loud Woman (paperback)

Lindy West

Blood, Bones & Butter The Inadvertent Education of a Reluctant Chef
The instant New York Times bestseller! A sharply crafted and unflinchingly honest memoir about the search for meaning and purpose from one of America's most recognized chefs and up-and-coming literary talents. Contains new material. If you were to take the heartfelt food memories of Ruth Reichl's Tender at the Bone, mix them with...
Blood, Bones & Butter The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton

The Happy Endings Cookbook
Metric measurements only Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It’s time that ice cream claimed its crown as the ruler of desserts… it conjures the most nostalgic of childhood...
The Happy Endings Cookbook : Desserts that dreams are made of

Terri Mercieca

Stuzzichini
From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ("stoo-zih-ki-ni"). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at aperitivo hour. Let this magical tradition...
Stuzzichini : The Art of the Italian Snack

Stef Ferrari

Holiday Coupetails
Pop some bubbly and raise a glass to your new favorite cocktail book, Holiday Coupetails! This festive collection of recipes crafted by Brian Hart Hoffman and Brooke Bell includes all the best seasonal flavors served up in the preferred glass of imbibers everywhere: the coupe. This book answers the call of...
Holiday Coupetails

Brian Hart Hoffman (Edited by), Brook Michael Bell (Edited by)

Toast: The Story of a Boy's Hunger - 20th Anniversary Edition
UK Import, metric measurements.  Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later. Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to great food writer. Whether relating his mother's...
Toast: The Story of a Boy's Hunger - 20th Anniversary Edition : Simple recipes, crafts and traditions for the perfect Christmas

Nigel Slater

Everything I Learned, I Learned in a Chinese Restaurant
Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung’s Cantonese Cuisine. At Chung's anyone—from the city’s first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples—could sit down for a warm, home-cooked meal. Here was...
Everything I Learned, I Learned in a Chinese Restaurant

Curtis Chin

The Fixed Stars (paperback)
From a bestselling writer, an intense and moving memoir about changing identity, complex sexuality, and enduring family relationships—now in paperback   At age 36, while serving on a jury, author Molly Wizenberg found herself drawn to a female attorney. Married to a man for nearly a decade and mother to a...
The Fixed Stars (paperback)

Molly Wizenberg

The Man Who Ate Too Much
The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped. After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard,...
The Man Who Ate Too Much : The Life of James Beard

John Birdsall W. W. Norton & Company

Solo
EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as...
Solo : A Modern Cookbook for a Party of One

Anita Lo

Season
Signed
Signed copies now available! There are few books that offer home cooks a new way to cook and to think about flavor--and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 270 of the...
Season : Big Flavors, Beautiful Food

Nik Sharma

Feed the Resistance
Signed
Bookplate-signed copies now available! From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism—with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections,...
Feed the Resistance : Recipes + Ideas for Getting Involved

Julia Turshen

The Cooking Gene
Paperback. A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition,...
The Cooking Gene : A Journey Through African American Culinary History in the Old South - Paperback

Michael W. Twitty

Cook Like a King
PRE-ORDER
In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.From the moment she could see over the kitchen counter, King would spend hours in the kitchen with her mom. For King, the...
Cook Like a King : Recipes from My California Chinese Kitchen

Melissa King, with JJ Goode

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Dining Out
PRE-ORDER
From a New York Times journalist, a culinary tour of gay restaurants—their history, and how they evolved as a space of safety and celebration for the LGBTQ+ community—full of joy, sex, sorrow, activism, and nostalgia.Dining Out explores how gay people came of age, came out, and fought for their rights not just in gay...
Dining Out : First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants

Erik Piepenburg

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 3, 2025.

Toast - 21st Anniversary Edition (Paperback)
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UK Import, metric measurements.  Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later. Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to great food writer. Whether relating his mother's...
Toast - 21st Anniversary Edition (Paperback) : The Story of a Boy's Hunger

Nigel Slater

The Kitchen Diaries II
UK Import, metric measurements From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries. ‘For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These...
The Kitchen Diaries II : A Year in the Kitchen

Nigel Slater

The Kitchen Diaries
UK Import, metric measurements Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast. ‘The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when...
The Kitchen Diaries : A Year in the Kitchen

Nigel Slater