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LGBTQIA+ Voices

The Art of Fermentation
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and...
The Art of Fermentation

Sandor Ellix Katz

Jerusalem
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both...
Jerusalem : A Cookbook

Yotam Ottolenghi & Sami Tamimi

Plenty
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers...
Plenty : Vibrant Vegetable Recipes from London’s Ottolenghi

Yotam Ottolenghi

Let's Party
Signed
SIGNED COPIES AVAILABLE! GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in. Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a menu waiting to be planned. In his second cookbook, the New York Times bestselling author dishes out more than...
Let's Party : Recipes and Menus for Celebrating Every Day

Dan Pelosi

Dolci!
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award–nominated brains behind one of America’s best bakeries.A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked...
Dolci! : American Baking with an Italian Accent

Renato Poliafito, Casey Elsass

Pasta
A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes. Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water...
Pasta : The Spirit and Craft of Italy’s Greatest Food, with Recipes

Missy Robbins, Talia Baiocchi

Flavour Heroes
Flavour-packed dishes celebrating 15 essential pantry ingredients "Gurdeep makes things simple: he shows that with a well-stocked pantry and an open mind, ingredients can transport you anywhere you want to go. This book is full of flavour and practical ideas for every cook." – Yotam OttolenghiFlavour Heroes is a collection of...
Flavour Heroes : 15 Modern Pantry Ingredients to Amplify Your Cooking

Gurdeep Loyal

Boustany
Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.The first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is a homage to Palestinian food and culture. "Boustany" translates from Arabic as...
Boustany : A Celebration of Vegetables from my Palestine

Sami Tamimi

Cold Canning
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.Cold canning is a revolutionary new approach to preserving the best produce...
Cold Canning : The Easy Way to Preserve the Seasons Without Hot Water Processing

Bruce Weinstein, Mark Scarbrough

The Lesbian Bar Chronicles: The Living History and Hopeful Future of America's Dyke Dives and Sapphic Spaces
A grassroots tour of the nation's lesbian bars that illuminates their past, present, and hopeful future, from the co-creator of the hit podcast Cruising.Lesbian bars are so much more than a place to get a drink. For over a century, they’ve acted as community posts, political organizing grounds, and sanctuaries. Yet...
The Lesbian Bar Chronicles: The Living History and Hopeful Future of America's Dyke Dives and Sapphic Spaces : The Living History and Hopeful Future of America's Dyke Dives and Sapphic Spaces

Rachel Karp

Fired Up
Fired-Up is your go-to cookbook for bold, flavor-packed recipes that shine over open flame. Blending inspiring recipes with unfussy techniques, this modern barbecue book will elevate your grilling game – no matter what your skill level is. Inside, you'll find a vibrant collection of over 90 recipes to get excited about, from smoky mains to flame-kissed vegetables...
Fired Up : Fresh takes and big flavors in 90 modern barbecue recipes

Melissa Thompson

What Is Queer Food? (paperback)
A New York Times Best Book of the Year, now in paperback“A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that’s…[a] delicious celebration.” ?New York Times Book ReviewA celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture. Food in America and Europe has...
What Is Queer Food? (paperback) : How We Served a Revolution

John Birdsall

Garden Variety
A new cookbook focused on garden-fresh recipes from the beloved home cook, photographer, and creator of Mississippi VeganGrowing up, while Timothy Pakron watched his father tend to his garden, he knew that someday he would want to put down the same kind of roots in a backyard of his own. When...
Garden Variety : Plant-Focused Recipes Inspired by My Garden

Timothy Pakron

La Copine
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SIGNED COPIES AVAILABLE! From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking.Out in the California desert near Joshua Tree, La Copine spins its own kind of magic, powered...
La Copine : New California Cooking from an Oasis in the Desert

Claire Wadsworth, Nikki Hill, Ben Mims

Good Spirits
Every time you mix, shake, or stir, you’re not just making a drink — you’re creating a moment. Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity,...
Good Spirits : The Joy of Cocktails and the Stories Behind Them

Tiffanie Barriere, David Joachim

The Official SpongeBob SquarePants Cookbook
The beloved characters from SpongeBob invite you to dive into the delicious world of Bikini Bottom and beyond with over 50 treasured recipes adapted for your above-sea kitchen.SpongeBob, Patrick, and all their friends in Bikini Bottom have come together to share their most treasured recipes! You can finally recreate foods...
The Official SpongeBob SquarePants Cookbook : Over 50 Treasured Recipes from Under the Sea

Official Paramount Licensed, Jarrett Melendez

The Girl Who Became King
From award-winning chef, author, television personality, and activist Melissa King comes an intimate, captivating memoir about family, food, and finding her voice as a queer Chinese American chef.Growing up, Melissa King lived for the moment she would come home from school, grab her prized meat cleaver, and call her mom...
The Girl Who Became King : A Memoir

Melissa King

The Lao Kitchen : Lao Flavors and Stories Told Through Family Recipes
Signed
Signed copies available! In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from...
The Lao Kitchen : Lao Flavors and Stories Told Through Family Recipes

Saeng Douangdara

The Bread Baker’s Companion
At its simplest, bread is flour combined with liquid and leavening and then baked until its structure sets. What defines bread is not a single method or timeline but the way ingredients interact - how proteins form gluten, how gas is produced and trapped, and how heat fixes everything in...
The Bread Baker’s Companion : 71 Recipes to Bake Better Bread at Home

Brian Hart Hoffman

Dinner at Mine?
A collection of 90 enticing recipes based on everyday ingredients, from award-winning food writer Kate Young. There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and anchovies in the cupboard, and eggs on the side. You’ve got the beginnings...
Dinner at Mine? : New Inspiration for Everyday Ingredients

Kate Young

Better for You, Better for Your Dog
PRE-ORDER
A first-of-its-kind cookbook with chef-created meals for you and your dog—featuring 60+ recipes with vet-approved canine versions so you can cook once and share every meal together.What if you could cook one meal—and share it with your dog? In Better for You, Better for Your Dog, chef Ronnie Woo introduces...
Better for You, Better for Your Dog : Healthy Everyday Recipes for You & Your Canine

Ronnie Woo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 5, 2027.

Kitchening
PRE-ORDER
From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food. In this follow-up to the multi-award-winning Cooking, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen. With wit and...
Kitchening : Day-to-Day Good Food, Come Rain or Shine

Jeremy Lee

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 2, 2027.