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LGBTQIA+ Voices

Simply Julia
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Bookplate-signed copies available! Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known. Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight...
Simply Julia : 110 Easy Recipes for Healthy Comfort Food

Julia Turshen

The Flavor Equation
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Signed copies available! "Deep and illuminating, fresh and highly informative. a most brilliant achievement. – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of...
The Flavor Equation

Nik Sharma

Ottolenghi Flavor
The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes. Yotam Ottolenghi—the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking—is back. In Ottolenghi...
Ottolenghi Flavor

Yotam Ottolenghi, Ixta Belfrage

Greenfeast Autumn, Winter (US edition)
US edition 110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons—from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise...
Greenfeast Autumn, Winter (US edition) : Autumn, Winter

Nigel Slater

Falastin
Bookplate-signed copies available! A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents...
Falastin

Sami Tamimi and Tara Wigley

Koji Alchemy
The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shih—collectively considered to be the most...
Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation

Jeremy Umansky, Rich Shih

Drinking French
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Bookplate-signed copies available! The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160...
Drinking French : The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

David Lebovitz

Start Simple
From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf...
Start Simple : Eleven Everyday Ingredients for Countless Weeknight Meals

Lukas Volger

Cool Beans
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more–featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer Beans are emerging from their hippie roots to be embraced for what they truly are: a delicious,...
Cool Beans : The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein

Joe Yonan

Tiki
Shannon Mustipher’s exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer, an instant vacation, a sweet and colorful ticket...
Tiki : Modern Tropical Cocktails

Shannon Mustipher

Solo
EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as...
Solo : A Modern Cookbook for a Party of One

Anita Lo

Apéritif
Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a...
Apéritif : Cocktail Hour the French Way

Rebekah Peppler

Ottolenghi Simple
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot,...
Ottolenghi Simple

Yotam Ottolenghi

Now & Again
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Bookplate-signed copies now available! Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to...
Now & Again : Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

Julia Turshen

The Perfect Scoop, Revised and Updated
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Bookplate signed copies available! A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and...
The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas

David Lebovitz

Feed the Resistance
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Bookplate-signed copies now available! From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism—with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections,...
Feed the Resistance : Recipes + Ideas for Getting Involved

Julia Turshen

Sweet
A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.  Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he’s known for his savory...
Sweet : Desserts from London’s Ottolenghi

Yotam Ottolenghi, Helen Goh

The Cooking Gene
Paperback. A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition,...
The Cooking Gene : A Journey Through African American Culinary History in the Old South - Paperback

Michael W. Twitty

Small Victories
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Bookplate-signed copies now available! "I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cook-books such as Gwyneth Paltrow's It's All Good,...
Small Victories : Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

Julia Turshen

Bowl
Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls. A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer,...
Bowl : Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Lukas Volger

Plenty More
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook “Plenty,” featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling “Plenty,” he continues to explore the diverse realm of...
Plenty More : Vibrant Vegetable Cooking from London’s Ottolenghi

Yotam Ottolenghi

Prune
From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to...
Prune

Gabrielle Hamilton

My Paris Kitchen
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Bookplate signed copies available! A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David’s Parisian kitchen. It’s been ten years since David Lebovitz packed up his most...
My Paris Kitchen

David Lebovitz

Ottolenghi
From bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available...
Ottolenghi : The Cookbook

Yotam Ottolenghi