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LGBTQIA+ Voices

The Edible Flower
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired...
The Edible Flower : A Modern Guide to Growing, Cooking and Eating Edible Flowers

Erin Bunting, Jo Facer

The Man Who Ate Too Much
paperback edition A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing)The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and...
The Man Who Ate Too Much : The Life of James Beard (paperback)

John Birdsall

Zoe’s Ghana Kitchen
Signed
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have...
Zoe’s Ghana Kitchen : An Introduction to New African Cuisine - From Ghana with Love

Zoe Adjonyoh

Queer Cocktails
Raise a glass to the LGBTQ+ community. This collection of cocktail recipes celebrates queer culture and pays tribute to the great gay icons of our time. Try your hand at mixing a Bloody Mariah (Carey), Cider Minelli, or (Stephen) Fry Martini and get your tastebuds tingling. With recipes inspired by...
Queer Cocktails : 50 Cocktail Recipes Celebrating Gay Icons and Queer Culture

Edited by Lewis Laney

Chicano Eats
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in...
Chicano Eats : Recipes from My Mexican-American Ki

Esteban Castillo

Now & Again
Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring...
Now & Again : Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

Julia Turshen