LGBTQIA+ Voices

“A sharp-sweet memoir of change, identity and hybridity. I loved it.”—Katherine May, author of WinteringPer person, oranges are the most consumed fruit in the world. Across the world, no matter how remote or cold or incongruous a climate is, oranges will be there.What stories could I unravel from the orange's long...

Foreign Fruit : A Personal History of the Orange

Katie Goh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food culture. Food in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of...

What Is Queer Food? : How We Served a Revolution

John Birdsall

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 3, 2025.

Make magic (and maybe a little bit of chaos) in the kitchen with more than 100 recipes from online sensation Alix Traeger! If mistakes are for learning from in life, why should the kitchen be any different? If you’ve ever added salt to your cookie dough instead of sugar or set off...

Scratch That : Embrace the Mess, Cook to Impress

Alix Traeger

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

Reissue of Patisserie Made Simple Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber."Baking requires skill and perfection, and Edd's got it." Mary Berry“Edd Kimber has made everyone's favorite French desserts and pastries accessible and easy to make. From buttery sable...

French Bakes Made Simple : From macaron to millefeuille and more

Edd Kimber

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

Please note: this book has metric measurements only. An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater’s classic Kitchen Diaries series, A Year of Good Eating explores the balance...

The Kitchen Diaries III: A Year of Good Eating

Nigel Slater

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In collaboration with Nopi's head chef Ramael Scully, Yotam's journey...

NOPI : The Cookbook

Yotam Ottolenghi, Ramael Scully

Just when you thought your favorite cocktail couldn’t be more camp, Dragtails presents 50 delicious cocktail recipes inspired by drag superstars, past and present. Each Dragtail is brought to life with an inventive illustration that echoes the charisma, uniqueness, nerve and talent of the particular queen that inspired it. Along with ingredients and methods, an ode...

Dragtails : Fierce Cocktails Inspired by Drag Royalty

Greg Bailey, Alice Wood, foreword by Raja Gemini, illustrated by Ruth Moosbrugger

UK Edition. Metric Measurements Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there...

Jerusalem (imported)

Sami Tamimi, Yotam Ottolenghi

UK edition. Metric measurements. FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy...

Falastin

Sami Tamimi, Tara Wigley

UK Import. Metric Measurements. Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.In this stunning cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.Ottolenghi FLAVOUR combines simple recipes for weeknights,...

Ottolenghi Flavour (Imported)

Yotam Ottolenghi, Ixta Belfrage

Paperback edition. The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, culinary historian and James Beard Award–winning author Michael W. Twitty considers the marriage of two of the most distinct culinary cultures in...

Koshersoul (paperback) : The Faith and Food Journey of an African American Jew

Michael W. Twitty

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired...

The Edible Flower : A Modern Guide to Growing, Cooking and Eating Edible Flowers

Erin Bunting, Jo Facer

paperback edition A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing)The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and...

The Man Who Ate Too Much : The Life of James Beard (paperback)

John Birdsall

Raise a glass to the LGBTQ+ community. This collection of cocktail recipes celebrates queer culture and pays tribute to the great gay icons of our time. Try your hand at mixing a Bloody Mariah (Carey), Cider Minelli, or (Stephen) Fry Martini and get your tastebuds tingling. With recipes inspired by...

Queer Cocktails : 50 Cocktail Recipes Celebrating Gay Icons and Queer Culture

Edited by Lewis Laney

The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in...

Chicano Eats : Recipes from My Mexican-American Ki

Esteban Castillo

Bookplate-signed copies now available! Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to...

Now & Again : Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

Julia Turshen

LGBTQIA+ Voices

Currency