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LGBTQIA+ Voices

The Art of Fermentation
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and...
The Art of Fermentation

Sandor Ellix Katz

Jerusalem
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both...
Jerusalem : A Cookbook

Yotam Ottolenghi & Sami Tamimi

Plenty
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers...
Plenty : Vibrant Vegetable Recipes from London’s Ottolenghi

Yotam Ottolenghi

Let's Party
Signed
PRE-ORDER
SIGNED COPIES will be available starting September 10th, 2025! Please check the box above if you would like to wait for a signed copy. GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in. Dan Pelosi believes every day can be a celebration—and wherever there’s...
Let's Party : Recipes and Menus for Celebrating Every Day

Dan Pelosi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 2, 2025.

Dolci!
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award–nominated brains behind one of America’s best bakeries.A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked...
Dolci! : American Baking with an Italian Accent

Renato Poliafito, Casey Elsass

Pasta
A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes. Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water...
Pasta : The Spirit and Craft of Italy’s Greatest Food, with Recipes

Missy Robbins, Talia Baiocchi

Flavour Heroes
Flavour-packed dishes celebrating 15 essential pantry ingredients "Gurdeep makes things simple: he shows that with a well-stocked pantry and an open mind, ingredients can transport you anywhere you want to go. This book is full of flavour and practical ideas for every cook." – Yotam OttolenghiFlavour Heroes is a collection of...
Flavour Heroes : 15 Modern Pantry Ingredients to Amplify Your Cooking

Gurdeep Loyal

Boustany
Signed
SIGNED COPIES AVAILABLE! Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.The first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is a homage to Palestinian food and culture. "Boustany" translates...
Boustany : A Celebration of Vegetables from my Palestine

Sami Tamimi

Cold Canning
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.Cold canning is a revolutionary new approach to preserving the best produce...
Cold Canning : The Easy Way to Preserve the Seasons Without Hot Water Processing

Bruce Weinstein, Mark Scarbrough

Sure Thing Desserts
PRE-ORDER
A collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home.Lifetime baker and cookbook author Matt Lewis opened his Brooklyn bakery Baked in January 2005 to instant rave reviews, and his baked goods have been...
Sure Thing Desserts : Truly Perfect Versions of Everyday Classics

Matt Lewis

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Forage & Feast
In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey through the four seasons to discover and collect plants and fungi. Each of the four sections—Fall, Winter, Spring, and Summer—focuses on seasonally available foraged ingredients and features detailed guides to identifying them as well as photographs of...
Forage & Feast : Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook

Chrissy Tracey