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March 2024 New Releases

A Day in Tokyo
A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities.From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start...
A Day in Tokyo : A Japanese Cookbook

Brendan Liew, Caryn Ng

The French Bakery Cookbook
Flaky, fluffy, warm, exquisite—from madeleines and éclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you...
The French Bakery Cookbook : Over 85 Authentic Recipes That Bring the Boulangerie into Your Home

Kimberly Zerkel

What Can I Bring?
Generous ideas for simple and impressive food to make and take. The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy- and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Bestselling author...
What Can I Bring? : Easy, Delicious Food for Sharing

Sophie Hansen

Hot Sheet
The sheet pan hardly needs an introduction—every kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean—and you’re probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative...
Hot Sheet : Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations

Olga Massov and Sanaë Lemoine

Door73
At DOOR73, Brazilian-Italian star chef Marcelo Ballardin and his Greek right-hand man Eric Ivanidis welcome you into their cosmopolitan kitchen for a journey of flavors in 70 sharing dishes. Be surprised by contemporary interpretations of classics such as vitello tonnato, patatas bravas or hamachi, with chef Ivanidis incorporating influences from...
Door73

Marcelo Ballardin, Eric Ivanidis

Cured
Boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether you make them from scratch or use store-bought ingredients—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.The secret to six-time James Beard Award finalist Steve McHugh's success comes...
Cured : Cooking with Ferments, Pickles, Preserves & More

Steve McHugh, Paula Forbes

Ho Jiak
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to ‘good eats’, is Khoo’s modern interpretation of Malaysian cuisine. Owning one of...
Ho Jiak : A Taste of Malaysia

Junda Khoo

Share
Nisha Parmar knows how to cook for a discerning crowd. Having shone on MasterChef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss. Influenced by her travels in Asia, Nisha’s recipes are bursting with...
Share : Asian-inspired Dinner Party Dishes

Nisha Parmar

Savoring
There is something so satisfying about choosing to consciously slow down and create a dish without distractions: cherishing the time in the kitchen, celebrating the ingredients that give us life, and slowly transforming them into something magical. Murielle Banackissa—recipe developer, food stylist, and photographer—has spent hours, nights, whole weekends in...
Savoring : Meaningful Vegan Recipes from Across Oceans

Murielle Banackissa

My Tiny Window Garden
You don’t need a huge space to have a beautiful garden! This book is the perfect beginner’s guide to micro-gardening, featuring tips on how to start, what to choose and how to grow over 20 types of indoor and outdoor plants. Have you ever been curious about gardening, but lacked...
My Tiny Window Garden : Simple Tips to Help You Grow Your Own Indoor or Outdoor Micro-Garden

Felicity Hart

Flavor
New collection of 100 simple, delicious, crowd-pleasing recipes from Middle-Eastern chef and Sunday Times bestselling author of Persiana and Persiana Everyday, Sabrina Ghayour.Recipes include: Zaatar onion, tomato & Eggplant tartines with labneh Chicken shawarma salad Herb koftas with warm yoghurt, mint & pul biber Ras el Hanout and orange lamb cutlet platter Mama ghanoush...
Flavor

Sabrina Ghayour

Healthiest Vegetables
Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how to use these in easy and delicious recipes. Each section is devoted to a vegetable and has a detailed chart with cooking methods and timing, photos of different varieties, and nutritional information. With...
Healthiest Vegetables

Emily Ezekiel