March 2025

UK IMPORT, METRIC MEASUREMENTS The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole...

The Scots Kitchen : Classic Recipes and Traditions

F.Marian McNeill

UK Import Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to...

The Accidental Seed Heroes : Growing a delicious food future for all of us

Adam Alexander

UK import, metric measurements 55 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniques. Whether you’re in the mood for a comforting classic – Shepherd’s Pie; Cheese and Onion Pie; Apple Pie – or something a little more surprising – Chicken and Tarragon Pot...

National Trust Book of Pies : 50 Delicious and comforting crumble and cobbler recipes

Linda Collister, National Trust Books

A bright and splashy tribute to the iconic cocktail, with more than 60 recipes for margaritas on the rocks, served up, and even frosty blended versions, from mixologists across the globe.The margarita has long dominated as America's favorite cocktail, be it for happy hour, brunch, or Margarita Monday. It's liquid...

Margarita Time : 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended

Caroline Pardilla

Make great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you’ll be mixing again and again.Pour Together is filled with tasty, easy, and elevated drinks that go beyond your average Gin & Tonic in style, but not in fussiness. You don’t need complicated infusions or...

Pour Together: A Cocktail Recipe Book : 2-Ingredient Cocktails to Meet Every Mood

Roger Kamholz

Elevate everyday dishes with minimum effort. Secret Sauces is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curriesA great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not...

Secret Sauces : Over 65 Fresh & Flavorful Sauces with Recipe Pairings

Vanessa Seder

Ever since Sandor Katz reintroduced us to the world of preserving with his best-selling tome The Art of Fermentation, the Western world has reacquainted itself with this ancient art form that has sustained populations for centuries.The Fermentation Deck takes us back to basics with 50 of the world’s most popular and flavorful...

The Fermentation Deck : 50 recipes for a cultured life

Caroline Griffiths

Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine. This food’s everlasting appeal is captured in the recipes and gorgeous photographs of Yassou,...

Yassou : The Simple, Seasonal Mediterranean Cooking of Greece

Shaily Lipa

In this poignant debut picture book from authors and farmers Nikiko Masumoto and David Mas Masumoto, with illustrations by award-winning artist Lauren Tamaki, little Midori discovers that every peach on her Japanese American family’s farm is a sweet reminder of those who’ve come before.One spring day, little Midori asks Jiichan,...

Every Peach Is a Story : A Picture Book

David Mas Masumoto, Nikiko Masumoto, Lauren Tamaki (Illustrated by)

With its mix of light and rich, sweet and savory, caffeinated and boozy offerings, brunch is one of the most popular meals to host. But just like dinner parties, brunches can be stressful to host. Last Minute Brunch Party solves this problem with tips and tricks to make your next brunch...

Last Minute Brunch Party : Over 100 Inspiring Dishes to Feed Family and Friends at a Moment's Notice

Amelia Wasiliev

A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.Coastal is a visual feast of...

Coastal : 130 Recipes from a California Road Trip

Scott Clark, Betsy Andrews

An essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adventure. This cookbook is a love story between Paulie, Mary Ann, and pizza. In 2010, at the age of 56, Paulie left a career...

Pizza from the Heart : 100 Recipes for Pies, Pasta, Salads, and More

Paulie Giannone, Mary Ann Giannone

From experienced flower farmer and reigning "Sweet Pea Queen" Marryn Mathis comes this gorgeous, instructive guide to growing and harvesting your own sweet peas.With their delicate petals, whimsical vines, and intoxicating scent, sweet peas are some of the most nostalgic and beloved blooms—and they’re easy to grow. Known for the...

Sweet Pea School : Growing & Arranging the Garden’s Most Romantic Blooms

Marryn Mathis

The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home.From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Millionaire’s Shortbread, Paris-Brest Cake, Millefeuilles...

The Little Book of Chocolate: Cakes and Pastries : Make Your Own Baked Goods at Home

Melanie Dupuis

Glorious recipes and food writing – life in an award-winning restaurant kitchen from acclaimed architect-turned-chef Anna Hedworth. Glorious recipes and food writing—life in an award-winning restaurant kitchen from acclaimed architect-turned-chef Anna Hedworth. In Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of...

Service : One Day in a Restaurant, Over 150 Recipes to Cook at Home

Anna Hedworth

More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris. In this inspiring new recipe collection, Rose Carrarini, author of the acclaimed best-seller Breakfast, Lunch, Tea, celebrates the rituals of family cooking. Carrarini, whose iconic Rose Bakery cafés...

Breakfast, Lunch, Tea with Children : Rose Bakery

Rose Carrarini, Marissa-catherine carrarini

Travel across Italy’s regions through food and discover the best of its produce and dishes.Travelling Italy isn’t just about the sights, it’s also about the food. For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It’s a...

Mangia : How to eat your way through Italy

Maria Pasquale

"Okchundang Candy" is a must-read for those seeking a beautiful and touching exploration of family, memory, and the bittersweet passage of life. I still remember that house filled with summer...Growing up, Jung-soon spent every moment she could at her grandparents' house. Dressing up and watching cartoons. Dyeing each other's fingernails...

Okchundang Candy

Jung-soon Go, Aerin Park (Translated by)

In Imbibe's March/April issue, we’re exploring the world of Irish whiskey, from history and production to styles, blends, cocktails, and more. We're also taking a look at the rise of alcohol-free beers, Rioja wines, yuzu cocktails, floral tea blends, wines of Tasmania, alcohol-free aperitifs, and more. Imbibe is your ultimate...

Imbibe Issue 114 (March/April 2025)

March 2025 New Releases

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March 2025 New Releases

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