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March 2025 New Releases

New books and merch from March 2025

The Complete Illustrated Guide to Japanese Cooking
A highly illustrated tome with 100 recipes for the most iconic Japanese dishes, with step-by-step photography, ingredient breakdowns, and practical tips. Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100...
The Complete Illustrated Guide to Japanese Cooking : Techniques, Ingredients & Recipes

Sachiyo Harada

Tiny Cocktails
Discover the art of miniature drinks that pack a full punch and create cocktail flights at home with 60 small pours full of complex flavors and measured luxury.Tiny Cocktails offers a unique and creative approach to mixology for those who want to savor delicious cocktails without overindulging. The recipes showcase smaller drinks...
Tiny Cocktails : The Art of Miniature Mixology: A Cocktail Recipe Book

Tyler Zielinski

Mangia
Travel across Italy’s regions through food and discover the best of its produce and dishes.Travelling Italy isn’t just about the sights, it’s also about the food. For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It’s a...
Mangia : How to eat your way through Italy

Maria Pasquale

The Scots Kitchen
UK IMPORT, METRIC MEASUREMENTS The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole...
The Scots Kitchen : Classic Recipes and Traditions

F.Marian McNeill

National Trust Book of Pies
UK import, metric measurements 55 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniques. Whether you’re in the mood for a comforting classic – Shepherd’s Pie; Cheese and Onion Pie; Apple Pie – or something a little more surprising – Chicken and Tarragon Pot...
National Trust Book of Pies : 50 Delicious and comforting crumble and cobbler recipes

Linda Collister, National Trust Books

Pour Together: A Cocktail Recipe Book
Make great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you’ll be mixing again and again.Pour Together is filled with tasty, easy, and elevated drinks that go beyond your average Gin & Tonic in style, but not in fussiness. You don’t need complicated infusions or...
Pour Together: A Cocktail Recipe Book : 2-Ingredient Cocktails to Meet Every Mood

Roger Kamholz

Secret Sauces
Elevate everyday dishes with minimum effort. Secret Sauces is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curriesA great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not...
Secret Sauces : Over 65 Fresh & Flavorful Sauces with Recipe Pairings

Vanessa Seder

Every Peach Is a Story
In this poignant debut picture book from authors and farmers Nikiko Masumoto and David Mas Masumoto, with illustrations by award-winning artist Lauren Tamaki, little Midori discovers that every peach on her Japanese American family’s farm is a sweet reminder of those who’ve come before.One spring day, little Midori asks Jiichan,...
Every Peach Is a Story : A Picture Book

David Mas Masumoto, Nikiko Masumoto, Lauren Tamaki (Illustrated by)

Pizza from the Heart
An essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adventure.   This cookbook is a love story between Paulie, Mary Ann, and pizza. In 2010, at the age of 56, Paulie left a career...
Pizza from the Heart : 100 Recipes for Pies, Pasta, Salads, and More

Paulie Giannone, Mary Ann Giannone

The Little Book of Chocolate: Cakes and Pastries
The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home.From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Millionaire’s Shortbread, Paris-Brest Cake, Millefeuilles...
The Little Book of Chocolate: Cakes and Pastries : Make Your Own Baked Goods at Home

Melanie Dupuis

Service
Glorious recipes and food writing – life in an award-winning restaurant kitchen from acclaimed architect-turned-chef Anna Hedworth. Glorious recipes and food writing—life in an award-winning restaurant kitchen from acclaimed architect-turned-chef Anna Hedworth. In Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of...
Service : One Day in a Restaurant, Over 150 Recipes to Cook at Home

Anna Hedworth

Breakfast, Lunch, Tea with Children
More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris. In this inspiring new recipe collection, Rose Carrarini, author of the acclaimed best-seller Breakfast, Lunch, Tea, celebrates the rituals of family cooking. Carrarini, whose iconic Rose Bakery cafés...
Breakfast, Lunch, Tea with Children : Rose Bakery

Rose Carrarini, Marissa-catherine carrarini