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March 2025 New Releases

New books and merch from March 2025

Coastal Harvest: Fish - Forage - Feast
Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and...
Coastal Harvest: Fish - Forage - Feast : A Cookbook

Taku Kondo

Mother Sauce
Home cook and author Lucinda Scala Quinn shares 100 iconic and beloved Italian-American recipes from the last 100 years.In America today, nonna’s cooking is everyone’s favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine that is only a century old. When...
Mother Sauce : Italian American Family Recipes and the Story of the Women Who Created Them

Lucinda Scala Quinn

The Fermentation Deck : 50 recipes for a cultured life
Ever since Sandor Katz reintroduced us to the world of preserving with his best-selling tome The Art of Fermentation, the Western world has reacquainted itself with this ancient art form that has sustained populations for centuries.The Fermentation Deck takes us back to basics with 50 of the world’s most popular and flavorful...
The Fermentation Deck : 50 recipes for a cultured life

Caroline Griffiths

Monsoon
“The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra.” – Asma KhanInternationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavor in your cooking through the intuitive principles of Indian cookery.Structured around the six...
Monsoon : Delicious Indian Recipes for Every Day and Season

Asma Khan

The Complete Illustrated Guide to Japanese Cooking
A highly illustrated tome with 100 recipes for the most iconic Japanese dishes, with step-by-step photography, ingredient breakdowns, and practical tips. Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100...
The Complete Illustrated Guide to Japanese Cooking : Techniques, Ingredients & Recipes

Sachiyo Harada

Sweet Farm!
Molly Yeh’s favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it’s only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the...
Sweet Farm! : More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm

Molly Yeh

Comida Casera
Discover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef.When Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plant-based ingredients actually enhance the dishes. In Comida Casera, Dora...
Comida Casera : More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes

Dora Ramírez (Ramirez)

The Scarr's Pizza Cookbook
After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos...
The Scarr's Pizza Cookbook : New York-Style Pizza for Everybody

Scarr Pimentel

Salt Sugar MSG
From the chef behind the groundbreaking Brooklyn restaurant Bonnie’s comes a cookbook featuring over 85 recipes that showcase his unique style of Chinese home cooking, a mashup of Americana and Cantonese classics, inspired by the flavors of his childhood.As an American-born Cantonese kid, chef Calvin Eng grew up watching his...
Salt Sugar MSG : Recipes and Stories from a Cantonese American Home

Calvin Eng, Phoebe Melnick

Ghana to the World
A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.“Sankofa” is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the...
Ghana to the World : Recipes and Stories That Look Forward While Honoring the Past

Eric Adjepong, Korsha Wilson

3 Doughs, 60 Recipes
Focaccia , Pizza, Sandwich Bread – three core doughs – and 20 creative, easy, delicious ways to eat them. Learn how to make bread simply and deliciously with three easy-to-master doughs for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favorite viral bread-making videos on social media, Lacey...
3 Doughs, 60 Recipes : Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them

Lacey Ostermann

The Pastry Chef Handbook (Revised Edition) : La Patisserie de Référence
All the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural...
The Pastry Chef Handbook (Revised Edition) : La Patisserie de Référence : La Patisserie de Reference

Pierre Paul Zeiher, Jean Michel Truchelut

The Bread Machine Book
A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Cookbook, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine—an appliance that mixes, kneads, proofs, and bakes bread. You'll learn how to buy one, use one,...
The Bread Machine Book : 75 Unforgettable, Unfussy Recipes for Every Baker

Lukas Volger

National Trust Book of Pies
UK import, metric measurements 55 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniques. Whether you’re in the mood for a comforting classic – Shepherd’s Pie; Cheese and Onion Pie; Apple Pie – or something a little more surprising – Chicken and Tarragon Pot...
National Trust Book of Pies : 50 Delicious and comforting crumble and cobbler recipes

Linda Collister, National Trust Books

Drink Your Garden
Signed
Sisters Belinda Kelly and Venise Cunningham have grown a successful business together, Simple Goodness Farm, embracing nostalgia, nature, and a back-to-basics way of living. They’ve given a unique cottagecore spin to their cocktails and family-friendly happy hours with the syrups, tinctures, juices, spirits, shrubs, cocktails, and mocktails showcased in Drink Your...
Drink Your Garden : Recipes, Stories and Tips from the Simple Goodness Cocktail Farm

Belinda Kelly, Venise Cunningham

Yassou
Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine. This food’s everlasting appeal is captured in the recipes and gorgeous photographs of Yassou,...
Yassou : The Simple, Seasonal Mediterranean Cooking of Greece

Shaily Lipa

The Spanish Mediterranean Islands Cookbook
Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes. Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to...
The Spanish Mediterranean Islands Cookbook

Jeff Koehler

Spirited Women
Alcohol and spirits have long been thought of as a male-dominated field, but the truth is that women have been serving it up for centuries. (Literally—the first distilling technology is believed to have been invented by a woman in 100 CE.) Today, many women are shaking up the industry, from distillers...
Spirited Women : Makers, Shakers, and Trailblazers in the World of Cocktails

Sammi Katz, Olivia McGiff

Kin
As the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food...
Kin : Caribbean Recipes for the Modern Kitchen

Marie Mitchell

One Pan Beans
Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with legumes as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.Beans, chickpeas and lentils are so versatile—you can roast, bake, fry, stew them,...
One Pan Beans : Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals

Claire Thomson

Chop Chop
An introduction to beloved and trending Nigerian cooking for home chefs, food lovers, and Nigerians, who are the largest African immigrant group in the United States.In Nigeria, the word “chop” is all about food and feasting and “chop chop” a nickname given to someone who loves to eat. And it's...
Chop Chop : Cooking the Food of Nigeria

Ozoz Sokoh

Last Minute Brunch Party
With its mix of light and rich, sweet and savory, caffeinated and boozy offerings, brunch is one of the most popular meals to host. But just like dinner parties, brunches can be stressful to host. Last Minute Brunch Party solves this problem with tips and tricks to make your next brunch...
Last Minute Brunch Party : Over 100 Inspiring Dishes to Feed Family and Friends at a Moment's Notice

Amelia Wasiliev

Tiny Cocktails
Discover the art of miniature drinks that pack a full punch and create cocktail flights at home with 60 small pours full of complex flavors and measured luxury.Tiny Cocktails offers a unique and creative approach to mixology for those who want to savor delicious cocktails without overindulging. The recipes showcase smaller drinks...
Tiny Cocktails : The Art of Miniature Mixology: A Cocktail Recipe Book

Tyler Zielinski

Mangia
Travel across Italy’s regions through food and discover the best of its produce and dishes.Travelling Italy isn’t just about the sights, it’s also about the food. For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It’s a...
Mangia : How to eat your way through Italy

Maria Pasquale