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March 2026 New Releases

Lido
An intoxicating tour of  Italian Lidos  with lush photography,  recipes  and more, from some of the most sought-after  beach clubs in Italy. Brightly colored umbrellas dance in the wind, above matching sun beds in the same bold hues. The crystal blue water shimmers in the background and gently laps against...
Lido : Recipes and Stories from Italy's Beach Clubs

Melissa Pellegrino, Matthew Scialabba

Tapas Espana
Discover the pure joy and euphoric flavors of Spanish-style entertaining with Tapas España featuring 60 easy recipes that bring the communal spirit of tapas to your table.Bring the vibrant world of Spanish cuisine into your kitchen with Tapas España. This entertaining guide is packed with delicious recipes carefully adapted for the home kitchen,...
Tapas Espana : 70 Easy Recipes for Gathering and Sharing

Catherine Cogliandro Alioto

Fermented Dairy of Central Asia
UK IMPORT If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated....
Fermented Dairy of Central Asia

Simi Rezai-Ghassemi

The Art and Science of Tempura
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant, Tempura Nakagawa.With the help of over 400 gorgeous...
The Art and Science of Tempura : A Comprehensive Guide to Ingredients, Techniques and Equipment

Takashi Nakagawa, Hidemi Sato

The High-Protein Plate
Protein goals are easy with these one hundred recipes, meal prep tips, and 28-day program from New York Times bestselling author and registered dietitian Rachael DeVaux of @RachaelsGoodEats.Getting enough protein is essential. It’s needed for health and strength at every stage of life. The more protein you eat, the more satisfied, energized, and resilient...
The High-Protein Plate : 100 Satisfying Everyday Recipes

Rachael DeVaux

Dinner at Mine?
A collection of 90 enticing recipes based on everyday ingredients, from award-winning food writer Kate Young. There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and anchovies in the cupboard, and eggs on the side. You’ve got the beginnings...
Dinner at Mine? : New Inspiration for Everyday Ingredients

Kate Young

To Catch a Fish
From the award-winning, New York Times best-selling author of Cod and Salt, To Catch a Fish is an entertaining and beautifully written illustrated collection of essays that explore a lifetime fascination with fishing. For as long as there have been humans, there have been humans trying to catch fish. The two species—fish and man—live in constant tension. One chases the...
To Catch a Fish : Essays on the Joy, Frustration, Curiosity, and Allure of Fishing

Mark Kurlansky

Asian Smoke
Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke. Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and...
Asian Smoke : Thai and Southeast Asian Barbecue from the Curry Boys

Andrew Ho, Andrew Samia, Sean Wen

Revel
A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana. The art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free...
Revel : A Maximalist's Guide to Having People Over [A Hosting Cookbook]

Mariana Velásquez

Patisserie Made Simple
UK IMPORT, metric measurements 'This book really blows my mind. I haven't been this excited about a pâtisserie book in a long time' – Jenny Hartin, Eat Your Books Have you ever stood gazing at the window of your local pâtisserie, in awe at what top-level pastry chefs can achieve? Imagine...
Patisserie Made Simple : The Art of Petits Gateaux

Maxine Scheckter

The Dublin Coffee Guide
UK IMPORT, metric measurements The Essential Guide to the Cafes and Coffee Shops of Dublin.  For over 5 years, Patrick Kirk has been visiting the cafes and coffee shops of Dublin, chatting with the owners, photographing the unique surrounds, and capturing the essence of what makes these places hubs of...
The Dublin Coffee Guide

Patrick Kirk

The Tomato Deck : 30 Vine-Ripened Recipes for Summer
Tomato season starts now! This deck is your go-to guide for turning sun-kissed tomatoes into show-stopping seasonal dishes.The ultimate recipe deck to fulfill all your “tomato girl summer” ambitions with 30 juicy recipes ripe for the picking. Each recipe celebrates the versatility of this star ingredient, whether it’s a bright Tomato...
The Tomato Deck : 30 Vine-Ripened Recipes for Summer

Chronicle Books

Sourdough Everything
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly...
Sourdough Everything : Sweet and Savory Recipes for Beautiful Breads and Other Bakes

Rachel Pardoe

The Secret History of French Cooking
From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food...
The Secret History of French Cooking : The Outlaw Chefs Who Made Food Modern

Luke Barr

The Complete Grilling and Barbecue Cookbook
The only grilling cookbook you'll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook.From America’s Test Kitchen to your backyard, a complete grilling and barbecue education between two covers.Whether you’re a casual griller, barbecue enthusiast, or pitmaster, this cookbook will...
The Complete Grilling and Barbecue Cookbook : 400+ Recipes plus Techniques, Tools, and Science

America's Test Kitchen

The Art of Marimekko Postcard Box : 100 Collectible Postcards
Celebrate the stunning colors and prints of the iconic fashion and design house Marimekko with 100 collectible postcards.This beautiful treasure trove of 100 patterns, classic prints, and sought-after recent designs is the perfect gift or self-purchase for any Marimekko fan. Housed in a luxe keepsake box, these artful postcards are...
The Art of Marimekko Postcard Box : 100 Collectible Postcards

Marimekko

A Day in Penang
The best of Malaysian cuisine and culture, from a.m. to p.m.A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north. A brisk walk-through of George Town is alive with the fragrances of laksa, coriander, and cumin (the foundation of Malay curries), along with...
A Day in Penang : A Malaysian Cookbook

Aim Aris, Ahmad Salim

I'll Bring the Apps
Appetizers are low lift, high reward, and always a crowd pleaser. So why not make them the whole party? In I’ll Bring the Apps, Marissa Mullen does exactly that, proving she knows much more than just cheese. Each of these 75 recipes takes into consideration her next great entertaining mantra, the APPS method:...
I'll Bring the Apps : Bites, Bowls, Boards & Beverages

Marissa Mullen

A Year in a Cottage Kitchen
In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.Take a seat at Maddie’s table as she cooks delicious meals in her cozy cottage, including Homemade Crumpets, Warm Butter Bean, New Potato, and Tomato Salad, and Apple Crumble. Step...
A Year in a Cottage Kitchen : Plant-based Recipes from the Heart of Cornwall

Madeleine Olivia

Modern Australian Baking
In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape and its distinctive produce. The book includes more than 80 sweet and savoury recipes, arranged by...
Modern Australian Baking : Sweet, Savoury, Seasonal & Native

Christopher Thé

Shroom
Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level.mushroFrom tempura and tacos to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian...
Shroom : 60 Umami-Packed Mushroom Recipes

Evie Harbury

Gennaro's Hidden Italy
Travel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes-—from humble pasta variations to mouthwatering sauces—that were once the heart of family gatherings and reveal the essence of Italian cooking.Get ready to be transported to the rustic kitchens of Italy, where traditions are woven into every dish.From the...
Gennaro's Hidden Italy : Regional Recipes to Treasure for Generations

Gennaro Contaldo

Tokyo Story
Japan's capital is a buzzing metropolis that may seem immense, but look close and you'll find it's made up of smaller neighborhoods, each with their own unique feel. Each themed chapter of this guide tells the tale of Tokyo's rich history, culture and flavor to give you the full travel...
Tokyo Story : A Guide to the City's Best Cultural Hangouts, Shops, Bars and Eateries

Michelle Mackintosh, Steve Wide

Chopsticks Are
Chopsticks are our sous‑chefs in the kitchen. They are shape, texture, and art. They are also remembering, celebration, and good luck. Learn about the countless things these amazing utensils can be in this picture book that makes learning about chopsticks as joyful as using them!Why do we love chopsticks? Let...
Chopsticks Are : a picture book

Chloe Ito Ward, Lynn Scurfield (Illustrated by)