Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

March 2026 New Releases

Imbibe Issue 120 (March/April 2026)
Imbibe’s March/April issue raises a glass to tequila, from heritage-driven bottlings to new expressions, exploring its roots, its future, and the bars and bottles redefining how we drink the spirit today. In addition, explore matcha’s next-level popularity, the recalibration of craft brewing, the promise of New Zealand pinot,  Istanbul’s tea tradition,...
Imbibe Issue 120 (March/April 2026)
Sourdough Everything
PRE-ORDER
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly...
Sourdough Everything : Sweet and Savory Recipes for Beautiful Breads and Other Bakes

Rachel Pardoe

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 31, 2026.

How to Grow Food
Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting accompanied by delicious and simple recipes for food...
How to Grow Food : Your Crop-by-Crop Guide to Growing, Cooking, & Preserving

Huw Richards, Sam Cooper

Cookie Love: 20 Cookie Recipe Cards
Learn how to make the ultimate cookies with these 20 adorable cookie recipe cards, delivered in a box, straight to your door!Owner of a cookie shop in Paris, Jean Hwang Carrant is an expert cookie-maker and flavor maestro. Whether you are looking for a tried and tested classic or a...
Cookie Love: 20 Cookie Recipe Cards

Jean Hwang Carrant

A Day in Penang
The best of Malaysian cuisine and culture, from a.m. to p.m.A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north. A brisk walk-through of George Town is alive with the fragrances of laksa, coriander, and cumin (the foundation of Malay curries), along with...
A Day in Penang : A Malaysian Cookbook

Aim Aris, Ahmad Salim

Dinner at Mine?
A collection of 90 enticing recipes based on everyday ingredients, from award-winning food writer Kate Young. There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and anchovies in the cupboard, and eggs on the side. You’ve got the beginnings...
Dinner at Mine? : New Inspiration for Everyday Ingredients

Kate Young

I'll Bring the Apps
Appetizers are low lift, high reward, and always a crowd pleaser. So why not make them the whole party? In I’ll Bring the Apps, Marissa Mullen does exactly that, proving she knows much more than just cheese. Each of these 75 recipes takes into consideration her next great entertaining mantra, the APPS method:...
I'll Bring the Apps : Bites, Bowls, Boards & Beverages

Marissa Mullen

A Year in a Cottage Kitchen
In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.Take a seat at Maddie’s table as she cooks delicious meals in her cozy cottage, including Homemade Crumpets, Warm Butter Bean, New Potato, and Tomato Salad, and Apple Crumble. Step...
A Year in a Cottage Kitchen : Plant-based Recipes from the Heart of Cornwall

Madeleine Olivia

Chop Chop Game
Locally created game by Brian Oh Welcome to the back of house — where the pressure’s high, the orders are piling up, and sabotage is always on the table. In Chop Chop, you’re not just cooking, you’re competing. Each player takes on the role of a chef in a high-stakes restaurant...
Chop Chop Game
Shroom
Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level.mushroFrom tempura and tacos to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian...
Shroom : 60 Umami-Packed Mushroom Recipes

Evie Harbury

The Art and Science of Tempura
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant, Tempura Nakagawa.With the help of over 400 gorgeous...
The Art and Science of Tempura : A Comprehensive Guide to Ingredients, Techniques and Equipment

Takashi Nakagawa, Hidemi Sato

Gennaro's Hidden Italy
Travel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes-—from humble pasta variations to mouthwatering sauces—that were once the heart of family gatherings and reveal the essence of Italian cooking.Get ready to be transported to the rustic kitchens of Italy, where traditions are woven into every dish.From the...
Gennaro's Hidden Italy : Regional Recipes to Treasure for Generations

Gennaro Contaldo

Tokyo Story
Japan's capital is a buzzing metropolis that may seem immense, but look close and you'll find it's made up of smaller neighborhoods, each with their own unique feel. Each themed chapter of this guide tells the tale of Tokyo's rich history, culture and flavor to give you the full travel...
Tokyo Story : A Guide to the City's Best Cultural Hangouts, Shops, Bars and Eateries

Michelle Mackintosh, Steve Wide

Chopsticks Are
PRE-ORDER
Chopsticks are our sous‑chefs in the kitchen. They are shape, texture, and art. They are also remembering, celebration, and good luck. Learn about the countless things these amazing utensils can be in this picture book that makes learning about chopsticks as joyful as using them!Why do we love chopsticks? Let...
Chopsticks Are : a picture book

Chloe Ito Ward, Lynn Scurfield (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 31, 2026.

The Tomato Deck : 30 Vine-Ripened Recipes for Summer
Tomato season starts now! This deck is your go-to guide for turning sun-kissed tomatoes into show-stopping seasonal dishes.The ultimate recipe deck to fulfill all your “tomato girl summer” ambitions with 30 juicy recipes ripe for the picking. Each recipe celebrates the versatility of this star ingredient, whether it’s a bright Tomato...
The Tomato Deck : 30 Vine-Ripened Recipes for Summer

Chronicle Books

The Dining Room
Explore the stories behind twelve iconic dining rooms in homes around the world—from a Japanese samurai house to Jackie Kennedy’s White House—and travel through time in pursuit of the ultimate design.Dive into history's most captivating dining rooms as bestselling author and architectural writer John Ota takes a fascinating journey across...
The Dining Room : Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience

John Ota

Pizza : 20 Recipe Cards by Pizza Pilgrims
Learn how to make the ultimate cookies with these 20 adorable cookie recipe cards, delivered in a box, straight to your door!Owner of a cookie shop in Paris, Jean Hwang Carrant is an expert cookie-maker and flavor maestro. Whether you are looking for a tried and tested classic or a...
Pizza : 20 Recipe Cards by Pizza Pilgrims

Jean Hwang Carrant

The Secret History of French Cooking
From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food...
The Secret History of French Cooking : The Outlaw Chefs Who Made Food Modern

Luke Barr

The Complete Grilling and Barbecue Cookbook
PRE-ORDER
The only grilling cookbook you'll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook.From America’s Test Kitchen to your backyard, a complete grilling and barbecue education between two covers.Whether you’re a casual griller, barbecue enthusiast, or pitmaster, this cookbook will...
The Complete Grilling and Barbecue Cookbook : 400+ Recipes plus Techniques, Tools, and Science

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 31, 2026.

Easy Does It
98 simple recipes with big personality that save time and money without sacrificing flavour or style.In her third cookbook, Christine Flynn takes decades of restaurant experience and distills it into simple strategies that anyone can use to enhance their culinary repertoire and confidence. Easy Does It is about doing more with less....
Easy Does It : Smart Techniques and Simple Recipes for Stunning Food

Christine Flynn

Pocket Nature: Fruit Harvesting
For the mycologically curious, this take-anywhere handbook is the perfect thing to toss in a backpack and bring on a mushroom hunt. Learn how to identify fifteen common types of mushrooms and forage safely—not necessarily for consumption but rather as a practice in curiosity, mindfulness, and peaceful observation.Mindful reflections and shroom-inspired rituals, such as...
Pocket Nature: Fruit Harvesting : Discover Nature's Abundance

Sara Bir

The Art of Marimekko Postcard Box : 100 Collectible Postcards
Celebrate the stunning colors and prints of the iconic fashion and design house Marimekko with 100 collectible postcards.This beautiful treasure trove of 100 patterns, classic prints, and sought-after recent designs is the perfect gift or self-purchase for any Marimekko fan. Housed in a luxe keepsake box, these artful postcards are...
The Art of Marimekko Postcard Box : 100 Collectible Postcards

Marimekko

Navigating Night
A girl guides her dad on his route delivering Chinese take-out food in this touching picture book, written by an APALA-award winner, that celebrates the unique bond between immigrant parents and their children. Every night, a girl must help her dad, whose English is not as good as hers, make...
Navigating Night : a picture book

Julie Leung, Angie Kang (Illustrated by)

Bing's Cherries
Signed
BOOKPLATE-SIGNED COPIES AVAILABLE! A modern American tall tale woven by a girl and her father about Ah Bing, the Chinese immigrant behind the Pacific Northwest's most delicious cherries.You've heard of a Bing cherry, but did you know the story of the Chinese American immigrant for whom the dark, luscious cherry...
Bing's Cherries : a picture book

Livia Blackburne, Julia Kuo (Illustrated by)