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March 2026 New Releases

To Catch a Fish
From the award-winning, New York Times best-selling author of Cod and Salt, To Catch a Fish is an entertaining and beautifully written illustrated collection of essays that explore a lifetime fascination with fishing. For as long as there have been humans, there have been humans trying to catch fish. The two species—fish and man—live in constant tension. One chases the...
To Catch a Fish : Essays on the Joy, Frustration, Curiosity, and Allure of Fishing

Mark Kurlansky

A Little Bit Extra
Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, he’s helping you make every meal A Little Bit Extra by letting you in on the secrets he relies on...
A Little Bit Extra : 100 Recipes That Serve Up Something Special

Reilly Meehan

Revel
A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana. The art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free...
Revel : A Maximalist's Guide to Having People Over [A Hosting Cookbook]

Mariana Velásquez

Lido
An intoxicating tour of  Italian Lidos  with lush photography,  recipes  and more, from some of the most sought-after  beach clubs in Italy. Brightly colored umbrellas dance in the wind, above matching sun beds in the same bold hues. The crystal blue water shimmers in the background and gently laps against...
Lido : Recipes and Stories from Italy's Beach Clubs

Melissa Pellegrino, Matthew Scialabba

Patisserie Made Simple
UK IMPORT, metric measurements 'This book really blows my mind. I haven't been this excited about a pâtisserie book in a long time' – Jenny Hartin, Eat Your Books Have you ever stood gazing at the window of your local pâtisserie, in awe at what top-level pastry chefs can achieve? Imagine...
Patisserie Made Simple : The Art of Petits Gateaux

Maxine Scheckter

The Dublin Coffee Guide
UK IMPORT, metric measurements The Essential Guide to the Cafes and Coffee Shops of Dublin.  For over 5 years, Patrick Kirk has been visiting the cafes and coffee shops of Dublin, chatting with the owners, photographing the unique surrounds, and capturing the essence of what makes these places hubs of...
The Dublin Coffee Guide

Patrick Kirk

The Art and Science of Tempura
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant, Tempura Nakagawa.With the help of over 400 gorgeous...
The Art and Science of Tempura : A Comprehensive Guide to Ingredients, Techniques and Equipment

Takashi Nakagawa, Hidemi Sato

The Tomato Deck : 30 Vine-Ripened Recipes for Summer
Tomato season starts now! This deck is your go-to guide for turning sun-kissed tomatoes into show-stopping seasonal dishes.The ultimate recipe deck to fulfill all your “tomato girl summer” ambitions with 30 juicy recipes ripe for the picking. Each recipe celebrates the versatility of this star ingredient, whether it’s a bright Tomato...
The Tomato Deck : 30 Vine-Ripened Recipes for Summer

Chronicle Books

Sourdough Everything
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly...
Sourdough Everything : Sweet and Savory Recipes for Beautiful Breads and Other Bakes

Rachel Pardoe

How to Grow Food
Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting accompanied by delicious and simple recipes for food...
How to Grow Food : Your Crop-by-Crop Guide to Growing, Cooking, & Preserving

Huw Richards, Sam Cooper

Cookie Love: 20 Cookie Recipe Cards
Learn how to make the ultimate cookies with these 20 adorable cookie recipe cards, delivered in a box, straight to your door!Owner of a cookie shop in Paris, Jean Hwang Carrant is an expert cookie-maker and flavor maestro. Whether you are looking for a tried and tested classic or a...
Cookie Love: 20 Cookie Recipe Cards

Jean Hwang Carrant

The Art of Marimekko Postcard Box : 100 Collectible Postcards
Celebrate the stunning colors and prints of the iconic fashion and design house Marimekko with 100 collectible postcards.This beautiful treasure trove of 100 patterns, classic prints, and sought-after recent designs is the perfect gift or self-purchase for any Marimekko fan. Housed in a luxe keepsake box, these artful postcards are...
The Art of Marimekko Postcard Box : 100 Collectible Postcards

Marimekko

A Day in Penang
The best of Malaysian cuisine and culture, from a.m. to p.m.A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north. A brisk walk-through of George Town is alive with the fragrances of laksa, coriander, and cumin (the foundation of Malay curries), along with...
A Day in Penang : A Malaysian Cookbook

Aim Aris, Ahmad Salim

I'll Bring the Apps
Appetizers are low lift, high reward, and always a crowd pleaser. So why not make them the whole party? In I’ll Bring the Apps, Marissa Mullen does exactly that, proving she knows much more than just cheese. Each of these 75 recipes takes into consideration her next great entertaining mantra, the APPS method:...
I'll Bring the Apps : Bites, Bowls, Boards & Beverages

Marissa Mullen

A Year in a Cottage Kitchen
In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.Take a seat at Maddie’s table as she cooks delicious meals in her cozy cottage, including Homemade Crumpets, Warm Butter Bean, New Potato, and Tomato Salad, and Apple Crumble. Step...
A Year in a Cottage Kitchen : Plant-based Recipes from the Heart of Cornwall

Madeleine Olivia

Modern Australian Baking
In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape and its distinctive produce. The book includes more than 80 sweet and savoury recipes, arranged by...
Modern Australian Baking : Sweet, Savoury, Seasonal & Native

Christopher Thé

Hot Thai Kitchen: The 10th Anniversary Edition
This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food—with 75 delicious recipes to cook at home.In 2016, Pailin Chongchitnant published her debut cookbook, Hot Thai Kitchen, and it became a classic kitchen staple for home cooks across the globe. Now, in...
Hot Thai Kitchen: The 10th Anniversary Edition : Demystifying Thai Cuisine: A Cookbook (Revised)

Pailin Chongchitnant

Shroom
Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level.mushroFrom tempura and tacos to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian...
Shroom : 60 Umami-Packed Mushroom Recipes

Evie Harbury

Gennaro's Hidden Italy
Travel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes-—from humble pasta variations to mouthwatering sauces—that were once the heart of family gatherings and reveal the essence of Italian cooking.Get ready to be transported to the rustic kitchens of Italy, where traditions are woven into every dish.From the...
Gennaro's Hidden Italy : Regional Recipes to Treasure for Generations

Gennaro Contaldo

Tokyo Story
Japan's capital is a buzzing metropolis that may seem immense, but look close and you'll find it's made up of smaller neighborhoods, each with their own unique feel. Each themed chapter of this guide tells the tale of Tokyo's rich history, culture and flavor to give you the full travel...
Tokyo Story : A Guide to the City's Best Cultural Hangouts, Shops, Bars and Eateries

Michelle Mackintosh, Steve Wide

Chopsticks Are
Chopsticks are our sous‑chefs in the kitchen. They are shape, texture, and art. They are also remembering, celebration, and good luck. Learn about the countless things these amazing utensils can be in this picture book that makes learning about chopsticks as joyful as using them!Why do we love chopsticks? Let...
Chopsticks Are : a picture book

Chloe Ito Ward, Lynn Scurfield (Illustrated by)

The Dining Room
Explore the stories behind twelve iconic dining rooms in homes around the world—from a Japanese samurai house to Jackie Kennedy’s White House—and travel through time in pursuit of the ultimate design.Dive into history's most captivating dining rooms as bestselling author and architectural writer John Ota takes a fascinating journey across...
The Dining Room : Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience

John Ota

Pizza : 20 Recipe Cards by Pizza Pilgrims
20 delicious recipes to make sure you finally delete your local takeaway from speed dial   Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you...
Pizza : 20 Recipe Cards by Pizza Pilgrims

Jean Hwang Carrant

The Secret History of French Cooking
From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food...
The Secret History of French Cooking : The Outlaw Chefs Who Made Food Modern

Luke Barr