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March 2026 New Releases

The Complete Grilling and Barbecue Cookbook
The only grilling cookbook you'll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook.From America’s Test Kitchen to your backyard, a complete grilling and barbecue education between two covers.Whether you’re a casual griller, barbecue enthusiast, or pitmaster, this cookbook will...
The Complete Grilling and Barbecue Cookbook : 400+ Recipes plus Techniques, Tools, and Science

America's Test Kitchen

Easy Does It
98 simple recipes with big personality that save time and money without sacrificing flavour or style.In her third cookbook, Christine Flynn takes decades of restaurant experience and distills it into simple strategies that anyone can use to enhance their culinary repertoire and confidence. Easy Does It is about doing more with less....
Easy Does It : Smart Techniques and Simple Recipes for Stunning Food

Christine Flynn

Pocket Nature: Fruit Harvesting
For the mycologically curious, this take-anywhere handbook is the perfect thing to toss in a backpack and bring on a mushroom hunt. Learn how to identify fifteen common types of mushrooms and forage safely—not necessarily for consumption but rather as a practice in curiosity, mindfulness, and peaceful observation.Mindful reflections and shroom-inspired rituals, such as...
Pocket Nature: Fruit Harvesting : Discover Nature's Abundance

Sara Bir

Navigating Night
A girl guides her dad on his route delivering Chinese take-out food in this touching picture book, written by an APALA-award winner, that celebrates the unique bond between immigrant parents and their children. Every night, a girl must help her dad, whose English is not as good as hers, make...
Navigating Night : a picture book

Julie Leung, Angie Kang (Illustrated by)

The Cocktail Cabinet: Rum: The essential drinks every rum lover should know
Break open the cocktail cabinet to prepare rum-based cocktails with this deck of mixologist favorites.From a beachside daiquiri to a velvety dominicana, rum is one of the most versatile and celebratory spirits on the shelf. Whether you prefer the depth of aged dark rum or the smoothness of white, The Cocktail Cabinet:...
The Cocktail Cabinet: Rum: The essential drinks every rum lover should know : The Essential Drinks Every Vodka Lover Should Know

Kara Newman, Giacomo Bagnara (Illustrated by)

The Cocktail Cabinet: Low / No : The essential drinks every mocktail lover should know
Sip smart with fifty zero-proof and low-alcohol cocktails designed for maximum flavor, minus the buzz.Whether you’re cutting back, pacing yourself, or skipping alcohol altogether, The Cocktail Cabinet: Low / No serves up fifty refreshing recipes that don’t compromise on taste or style. From vibrant spritzes and herbaceous coolers to inventive zero-proof twists on...
The Cocktail Cabinet: Low / No : The essential drinks every mocktail lover should know : The Essential Drinks Every Vodka Lover Should Know

Kara Newman, Giacomo Bagnara (Illustrated by)

Asian Smoke
Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke. Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and...
Asian Smoke : Thai and Southeast Asian Barbecue from the Curry Boys

Andrew Ho, Andrew Samia, Sean Wen

Ibrik: The Balkan Table
The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her...
Ibrik: The Balkan Table : 100 recipes from Bucharest to Istanbul

Ecaterina Paraschiv-Poirson

My Jamaican Table
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen. Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous,...
My Jamaican Table : Vibrant Recipes from a Sun-Drenched Island

Andre Fowles

Party Tricks
Swap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special.From the author of Tin to Table, this recipe book is for fans of...
Party Tricks : Easy, Elegant Recipes for Snacking and Hosting

Anna Hezel

Table 4 at The River Cafe
Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities including David Beckham, Martha Stewart, and Mel Brooks.Since its 2021 launch, the acclaimed podcast Ruthie’s Table 4 has welcomed...
Table 4 at The River Cafe : Conversations about Food and Life

Ruthie Rogers

Kimi's Kitchen
Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped spearfishing champion, chef, and award-winning environmentalist, Kimi Werner.Kimi grew up getting lost in the magic...
Kimi's Kitchen : An Ocean Woman's Guide to Wild Home Cooking

Kimi Werner, Nicole Gormley, Jennifer Fiedler