May 2023 New Releases

From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day. One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch...

100 Morning Treats : With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

Sarah Kieffer

Enjoy incredible meals in the great outdoors with this savvy, fun camping cookbook of 80 easy-to-make, ridiculously delicious recipesSay goodbye to your ho-hum canned beans, freeze-dried meals, and hot dogs. Making impressive dishes like Herby Lemon Dijon Chicken Thighs, Blistered Fingerling Potato and Burrata Poutine, or even fire-baked Pecan Sticky...

Cook It Wild : Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors

Chris Nuttall-Smith

Everybody loves fried chicken. Whether it’s Korean Fire Chicken, Vietnamese Butter Wings, or Japanese Karaage, nothing surpasses the unique twists and flavours that cooks in East and Southeast Asia have brought to fried chicken. Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes that take this humble fast food...

Kung Pao and Beyond : Fried Chicken Recipes from East and Southeast Asia

Susan Jung

Award-winning food writer Sumayya Usmani's stunning memoir conjures a story of what it was like growing up in Pakistan and how the women in her life inspired her to trust her instincts in the kitchen. From a young age, food was Sumayya's portal to nurturing, love and self-expression. She spent...

Andaza : A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen

Sumayya Usmani

This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And...

The Joy of Oysters : A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying

With over 30 shapes for rolled, filled, and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can...

Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man

Mateo Zielonka

Unlock fantastic dinner ideas with these essential flavour bomb condiments. It’s flavor-powered cooking made easy: From Salt To Jam offers foolproof recipes for hardworking condiments – pastes, dressings, sauces, seasonings and jams – that unlock 100 just-plain-delicious meals for the whole family.Cook, mom, and straight-talking kitchen superstar Katrina Meynink knows how hard...

From Salt to Jam : Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations

Katrina Meynink

The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a Texas pitmaster—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling...

Franklin Smoke : Wood. Fire. Food. [A Cookbook]

Aaron Franklin, Jordan Mackay

Extend your cocktail repertoire with 30 tantalizing classic and contemporary martini recipes.There is nothing more satisfying than that first sip of a crisp, cold martini. In this book, David T. Smith and Keli Rivers guide you on an exhilarating journey through all things "martini," showcasing all the exciting places that...

Martini : More than 30 classic and modern recipes for the iconic cocktail

David T. Smith, Keli Rivers

This beautifully illustrated cocktail book celebrates tropical vacation in a glass: 60 delicious rum recipes, from legendary classics to fresh new creations.Sweet, bright, and flavorful, rum has been the life of the party among spirits for centuries. Celebrating this legacy and fresh new takes on this tropical treat, Rum Made Me...

Rum Made Me Do It : 60 Tantalizingly Tropical Cocktails

Lance Mayhew, Ruby Taylor (Illustrated by)

Craft cocktails meet the great outdoors in this vibrant celebration of good times and good spirits, from the authors of The Cocktail Workshop. What could possibly enhance the natural beauty of a crystal clear lake, snow-capped mountain, or backyard fire pit? A craft cocktail, of course! So cozy up by the campfire,...

Backcountry Cocktails : Civilized Drinks for Wild Places

Steven Grasse, Adam Erace, with Lee Noble

The Flowerpot Forager is a beginners' guide to growing wild food in pots, making foraging easy. The Flowerpot Forager details 30 wild edible plants that can be grown at home in containers with as much effort as you would put into your tending your herb pot from the supermarket, plus a very...

The Flowerpot Forager : An Easy Guide to Growing Wild Food at Home

Stuart Ovenden

The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes. Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly, and kept years...

The Modern Spice Rack : Recipes and Stories to Make the Most of Your Spices

Esther Clark, Rachel Walker

The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven...

Big Green Egg Feasts : Innovative Recipes to Cook for Friends and Family

Tim Hayward

Recipes from Rome is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighborhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting...

Recipes from Rome

Katie Caldesi, Giancarlo Caldesi

Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements.Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a...

Mary Berry's Baking Bible: Revised and Updated : With Over 250 New and Classic Recipes

Mary Berry

May 2023 New Releases

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