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May 2026 New Releases

Sandwiches!
Take a taste bud–driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes.From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB&J—this is a bold, colorful, and...
Sandwiches! : Wraps, Rolls, Open-Faced Sammies, Buns & More

Joris Bijdendijk, Samuel Levie

La Saison
Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savored throughout the seasons. Let Manon guide you from her charming London home kitchen to her family's heartwarming kitchen in France, as she celebrates the finest produce each season...
La Saison : Over 80 seasonal French recipes, from a year in my kitchen

Manon Lagrève

Pasta for the People
Pasta is comfort – easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invitation to rethink pasta: to explore fresh flavors, global influences, and...
Pasta for the People : A joyful cookbook for pasta lovers

Imogen Royall

Kimchi
Whether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.In South Korea, kimchi is part of every meal, every season, and every memory. Jihyun 'Kimmy' Kim grew up surrounded by the scents of garlic,...
Kimchi : 80 recipes for classic kimchi and modern twists

Jihyun 'Kimmy' Kim

Party for One
Enjoy what you want, when you want it, and exactly how you want it. If you’re picking up this book, chances are you agree cooking is one of the ultimate acts of care—both for others and for yourself.  But why are most recipes meant to serve four to six people—or more? When...
Party for One : Perfectly Portioned Recipes Just for You

Meredith Dawson

Nathan Outlaw On Fish: A Seafood Handbook
This brand-new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students.In Nathan Outlaw On Fish, Nathan draws on decades of experience as the UK's most celebrated fish chef, sharing expert advice for cooking fish to the highest standard.With 80 recipes...
Nathan Outlaw On Fish: A Seafood Handbook : Species - Techniques - Recipes

Nathan Outlaw

The Hot Dog Cookbook
Signed
Bookplate signed copies available! Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics...
The Hot Dog Cookbook : 50 Recipes for the World's Best Food

Farideh Sadeghin

The Caribbean Cookbook
An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region Caribbean cuisine reveals a culture of boundless imagination and creativity. It is the result of resourcefulness and ingenuity, where the need to survive and thrive shaped dishes that stand as...
The Caribbean Cookbook

Rawlston Williams

COOK: SWEET
COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavors and simple techniques. Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this...
COOK: SWEET : Essential recipes for cakes, desserts and more

Karen Martini

Istanbul
Inspired by the rich and nuanced heritage of Istanbul’s food scene, Istanbul brings a taste of the Turkish capital to readers’ tables, wherever they are in the world.  With fuss-free and flavourful recipes for dishes from the firin (bakery) to the kahvalti evi (breakfast houses), ocakbasi (fireside), sokak (street) and more, this is a dynamic collection of more than...
Istanbul : Delicious Recipes from the Heart of the City

Özlem Warren (Ozlem Warren)

Make Mead Like a Viking 10th Anniversary Edition
New 10th Anniversary Edition!“A great guide . . . full of practical information and fascinating lore.”—Sandor Ellix Katz, author of The Art of FermentationA complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more!Ancient societies...
Make Mead Like a Viking 10th Anniversary Edition : Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Jereme Zimmerman

Nothing Matters but Delicious
Learn how to make restaurant-quality dishes at home with Nothing Matters...but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.Much of the fancy technique you see at restaurants doesn’t really matter. You can get the nearly same effect with infinitely...
Nothing Matters but Delicious : A Radically Honest Cookbook

Greg Baxtrom, Joshua David Stein (With)

The New Autoimmune Protocol
Rates of autoimmune diagnosis have been rising dramatically and so too has interest in the Autoimmune Protocol (AIP), a science-backed dietary and lifestyle protocol. Feedback from thousands of practitioners and millions of patients, as well as new research, has indicated that AIP needs an update: many patients see results before...
The New Autoimmune Protocol : The Complete Guide to Managing Autoimmune Disease, with 75 Delicious Recipes

Mickey Trescott MSc

Everyday Sake
Step into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland.Sake is more than just a drink for sushi night—it’s aromatic, food-friendly, and endlessly drinkable. Whether you're pairing it with pizza, roast chicken, or pasta...
Everyday Sake : The Go-To Guide for Choosing, Pairing, and Serving

Yoko Kumano, Kayoko Akabori

A Day in Seoul : A Korean cookbook
The best of Korean cuisine and culture, from a.m. to p.m.A Day in Seoul is a culinary journey through one of the world’s most vibrant cities, featuring seventy recipes that capture the flavor and personality of South Korea’s capital.Seoul is a city that’s bursting at the seams with incredible food and...
A Day in Seoul : A Korean cookbook

Julian Kim

New School Barbecue
Michelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints.This barbecue bible is essential reading for any griller who wants to learn from the best....
New School Barbecue : Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis
Let's Make Ice Pops
See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie OliverJamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new...
Let's Make Ice Pops : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

Let's Make Burgers
See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie OliverJamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new...
Let's Make Burgers : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

Let’s Eat Meat
UK IMPORT, metric measurements Eat meat, but eat less and eat better — that, if any, is this book’s philosophy. That's not to say we shouldn’t enjoy eating great hunks of beef, perfectly charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, Chinese roast duck, Keralan pork...
Let’s Eat Meat : Recipes for Prime Cuts, Cheap Bits and Glorious Scraps

Tom Parker Bowles

Ice Cream Face
The Ezra Jack Keats Award–winning creator of Brick by Brick brings to delicious life the anxiety and elation involved in waiting in line to get ice cream—now available in board book.As far as this ice-cream-loving kid is concerned, every meal should include ice cream. In any form, in every flavor, he loves...
Ice Cream Face

Heidi Woodward Sheffield

Blueberries for Sal - board book
The classic Caldecott Honor Book about berry-picking in Maine, now available for the first time in board book edition!!Kuplink, kuplank, kuplunk! Sal and her mother are picking berries to can for the winter. But when Sal wanders to the other side of Blueberry Hill, she discovers a mama bear preparing for...
Blueberries for Sal - board book

Robert McCloskey

The Very Hungry Caterpillar's Rainbow Foods
Discover foods of different colors with The Very Hungry Caterpillar!In this rainbow-shaped book with colored edges, young readers will discover the many colors of foods on each spread. Spot the ice cream on the pink page, the avocado on the green page, and more in this engaging and delicious board...
The Very Hungry Caterpillar's Rainbow Foods : A Peek-Through Book with Raised Pieces

Eric Carle

The Foragers Table
Embark on a journey into the rhythms of land and sea with The Forager's Table, a recipe collection inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. This book guides readers through creating simple dishes and home-cook versions of the restaurant menu, using foraged ingredients such as elderflower...
The Foragers Table : 80 seasonal recipes inspired by the Pignut &; The Hare kitchen

Tom Heywood, Laurissa Heywood

How to Drink Natural Wine
Everything you ever needed to know about super-trendy natural wine, from acclaimed natural wine journalist and winemaker Rachel Signer.Natural wine has entrenched itself in the bistros and bars of global cities. A movement founded on organic farming, artisanship, and minimalism in the cellar, it is a complex world of colorful,...
How to Drink Natural Wine

Rachel Signer