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May 2026 New Releases

Istanbul
Inspired by the rich and nuanced heritage of Istanbul’s food scene, Istanbul brings a taste of the Turkish capital to readers’ tables, wherever they are in the world.  With fuss-free and flavourful recipes for dishes from the firin (bakery) to the kahvalti evi (breakfast houses), ocakbasi (fireside), sokak (street) and more, this is a dynamic collection of more than...
Istanbul : Delicious Recipes from the Heart of the City

Özlem Warren (Ozlem Warren)

Nothing Matters but Delicious
Learn how to make restaurant-quality dishes at home with Nothing Matters...but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.Much of the fancy technique you see at restaurants doesn’t really matter. You can get the nearly same effect with infinitely...
Nothing Matters but Delicious : A Radically Honest Cookbook

Greg Baxtrom, Joshua David Stein (With)

The New Vegetarian
500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantasticEnjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals...
The New Vegetarian : 500+ Recipes for a Lifetime of Great Meals

America's Test Kitchen

New School Barbecue
Michelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints.This barbecue bible is essential reading for any griller who wants to learn from the best....
New School Barbecue : Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis
Let’s Eat Meat
UK IMPORT, metric measurements Eat meat, but eat less and eat better — that, if any, is this book’s philosophy. That's not to say we shouldn’t enjoy eating great hunks of beef, perfectly charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, Chinese roast duck, Keralan pork...
Let’s Eat Meat : Recipes for Prime Cuts, Cheap Bits and Glorious Scraps

Tom Parker Bowles

Menu No 13: Spring 2026
Menus is a series of, well, menus. Each contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot! Travel is the art of paying attention—to color, texture, flavor, and the things that speak to you across distance and difference. Menu...
Menu No 13: Spring 2026 : Caribbean, Mint, Tarragon, Lamb, Cream, Cheese

Brian Voll

The Grammar of Spice
The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses. New in paperback, this is a must-have for cooks and food lovers alike. Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often...
The Grammar of Spice : Blend, Infuse, Restore

Caz Hildebrand

Who Put The Beef into Wellington?
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce?In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the origins of classic dishes from around the world....
Who Put The Beef into Wellington? : The Fascinating Stories Behind 50 Classic Recipes

James Winter

How to Drink Natural Wine
Everything you ever needed to know about super-trendy natural wine, from acclaimed natural wine journalist and winemaker Rachel Signer.Natural wine has entrenched itself in the bistros and bars of global cities. A movement founded on organic farming, artisanship, and minimalism in the cellar, it is a complex world of colorful,...
How to Drink Natural Wine

Rachel Signer

Sandwiches!
Take a taste bud–driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes.From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB&J—this is a bold, colorful, and...
Sandwiches! : Wraps, Rolls, Open-Faced Sammies, Buns & More

Joris Bijdendijk, Samuel Levie

Sips of the Seasons
Whether you’re hosting a summer gathering with friends, embracing spooky season with a Halloween party or spending Christmas with loved ones, learn how to make 40 irresistible drinks from the queen of cocktails, all from the comfort of your own home. With a special section for homemade syrups and tempting...
Sips of the Seasons : Fresh Cocktails for Every Holiday

Sarah Gualtieri

Pasta for the People
Pasta is comfort – easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invitation to rethink pasta: to explore fresh flavors, global influences, and...
Pasta for the People : A joyful cookbook for pasta lovers

Imogen Royall

Kimchi
Whether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.In South Korea, kimchi is part of every meal, every season, and every memory. Jihyun 'Kimmy' Kim grew up surrounded by the scents of garlic,...
Kimchi : 80 recipes for classic kimchi and modern twists

Jihyun 'Kimmy' Kim

Nathan Outlaw On Fish: A Seafood Handbook
This brand-new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students.In Nathan Outlaw On Fish, Nathan draws on decades of experience as the UK's most celebrated fish chef, sharing expert advice for cooking fish to the highest standard.With 80 recipes...
Nathan Outlaw On Fish: A Seafood Handbook : Species - Techniques - Recipes

Nathan Outlaw

AMMAZZA!
The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci Siamo, Danny Meyer’s “flat-out fantastic” (The New York Times) restaurant.A celebration of a life devoted to food, Ammazza! blends story, substance,...
AMMAZZA! : Culinary Adventures from New York to Italy and Back Again (A Cookbook)

Hillary Sterling, with Theresa Gambacorta

The Caribbean Cookbook
An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region Caribbean cuisine reveals a culture of boundless imagination and creativity. It is the result of resourcefulness and ingenuity, where the need to survive and thrive shaped dishes that stand as...
The Caribbean Cookbook

Rawlston Williams

COOK: SWEET
COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavors and simple techniques. Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this...
COOK: SWEET : Essential recipes for cakes, desserts and more

Karen Martini

Make Mead Like a Viking 10th Anniversary Edition
New 10th Anniversary Edition!“A great guide . . . full of practical information and fascinating lore.”—Sandor Ellix Katz, author of The Art of FermentationA complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more!Ancient societies...
Make Mead Like a Viking 10th Anniversary Edition : Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Jereme Zimmerman

The New Autoimmune Protocol
Rates of autoimmune diagnosis have been rising dramatically and so too has interest in the Autoimmune Protocol (AIP), a science-backed dietary and lifestyle protocol. Feedback from thousands of practitioners and millions of patients, as well as new research, has indicated that AIP needs an update: many patients see results before...
The New Autoimmune Protocol : The Complete Guide to Managing Autoimmune Disease, with 75 Delicious Recipes

Mickey Trescott MSc

A Day in Seoul : A Korean cookbook
The best of Korean cuisine and culture, from a.m. to p.m.A Day in Seoul is a culinary journey through one of the world’s most vibrant cities, featuring seventy recipes that capture the flavor and personality of South Korea’s capital.Seoul is a city that’s bursting at the seams with incredible food and...
A Day in Seoul : A Korean cookbook

Julian Kim

Cooking Made Simple
UK import Stress-free recipes for every day. Cooking, and cooking well, does not have to equate to hours in the kitchen. In Cooking Made Simple, you’ll find recipes to prep ahead, throw in the oven, or that come together at a moment’s notice.Organised in chapters that cover familiar, straight-forward techniques,...
Cooking Made Simple : Foolproof recipes for busy people

Alexandra Dudley

Let's Make Ice Pops
See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie OliverJamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new...
Let's Make Ice Pops : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

Let's Make Burgers
See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie OliverJamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new...
Let's Make Burgers : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

Ice Cream Face
The Ezra Jack Keats Award–winning creator of Brick by Brick brings to delicious life the anxiety and elation involved in waiting in line to get ice cream—now available in board book.As far as this ice-cream-loving kid is concerned, every meal should include ice cream. In any form, in every flavor, he loves...
Ice Cream Face

Heidi Woodward Sheffield