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May 2026 New Releases

A Year on the River
A seasonal guide to food and cooking, including over 40 delicious recipes, for all those that live on or near the water. The demands of a postage stamp galley are different to the home kitchen; you have to be organised and planning is key. But there’s no need to continually...
A Year on the River : A Boater’s Guide to Growing, Foraging, Storing and Cooking

Fiona Sims

The Tomato Grower's Handbook
A fully illustrated, beginner-friendly guide to growing the popular and versatile ingredient, featuring simple recipes. If you want to grow your own vegetables but feel a bit overwhelmed by it all, you're not alone. The Tomato Grower's Handbook is a simple, informative, and tasty solution from award-winning garden writer Holly Farrell.Easy to...
The Tomato Grower's Handbook : Everything you need to know, from seed to harvest and beyond

Holly Farrell

You're Welcome!
Spectacular South-Asian influenced sweet and savory recipes from baking star Raymond Tan. You're Welcome is an iconic collection of sweet and savory recipes for home bakers from self-taught glorious baker Raymond Tan, perfect for holidays and any other cause for celebration.Raymond, a Melbourne-based Malaysian baker who runs popular bakeries Raya and Dua,...
You're Welcome! : A baking celebration with a South-East Asian Twist

Raymond Tan, Audrey Payne

Eat Bitter
One of the Must-Read Books To Have On Your Radar in 2026—Service95 From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life Eat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.' For Lydia Pang, it...
Eat Bitter : A Story About Guts, and Food

Lydia Pang

Marimekko Strawberry Notebook Collection
Iconic design and fashion house Marimekko's brightest and most colorful strawberry patterns are showcased in this exquisite trio of notebooks wrapped with a ribbon to bundle the set.These lined journals, featuring three different cheerful Marimekko Mansikkavuoret strawberry patterns in bold colors, are great for bullet journaling, note-taking, and list-making—or use...
Marimekko Strawberry Notebook Collection

Marimekko

Tomato, Tomato, Tomato!
Celebrate one of baby’s favorite foods with this bright and bold board book all about the joy of eating tomatoes!There’s only one thing this little baby loves to eat—tomatoes, tomatoes, tomatoes! Juicy slices, tangy bites, or saucy spoonfuls—every kind is delicious!With sweet rhyming text, bold, bright artwork, and clever cuts-outs...
Tomato, Tomato, Tomato!

Sarah Finan

Sips of the Seasons
Whether you’re hosting a summer gathering with friends, embracing spooky season with a Halloween party or spending Christmas with loved ones, learn how to make 40 irresistible drinks from the queen of cocktails, all from the comfort of your own home. With a special section for homemade syrups and tempting...
Sips of the Seasons : Fresh Cocktails for Every Holiday

Sarah Gualtieri

Dirty Kitchen (paperback)
In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.Jill Damatac left the United States in 2015 after living there as an...
Dirty Kitchen (paperback) : A Memoir of Food and Family

Jill Damatac

Eat Like a Greek
Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.In Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.Contents include:- Dips & appetizers (including Tirokafteri, a spicy feta...
Eat Like a Greek : 100 Quick, Easy, Delicious Recipes

Marina Georgallides

AMMAZZA!
The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci Siamo, Danny Meyer’s “flat-out fantastic” (The New York Times) restaurant.A celebration of a life devoted to food, Ammazza! blends story, substance,...
AMMAZZA! : Culinary Adventures from New York to Italy and Back Again (A Cookbook)

Hillary Sterling, with Theresa Gambacorta

The Rise of Indian Food
A collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio – the first-ever Indian restaurant to earn three Michelin stars Step inside Trèsind Studio, one of the world’s most sought-after fine-dining destinations. Located in Dubai, this extraordinary establishment is the first Indian restaurant to receive three Michelin...
The Rise of Indian Food : Recipes Reimagined by Trèsind Studio

Himanshu Saini

Midnight Sun
From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.With the never-ending sunlight, this magical time of year allows for pause and presence as the days stretch ever longer and the landscapes come alive. Scandinavian summer is more than just...
Midnight Sun : A Scandinavian Cookbook for Long Summer Days

Trine Hahnemann

The Lesbian Bar Chronicles: The Living History and Hopeful Future of America's Dyke Dives and Sapphic Spaces
A grassroots tour of the nation's lesbian bars that illuminates their past, present, and hopeful future, from the co-creator of the hit podcast Cruising.Lesbian bars are so much more than a place to get a drink. For over a century, they’ve acted as community posts, political organizing grounds, and sanctuaries. Yet...
The Lesbian Bar Chronicles: The Living History and Hopeful Future of America's Dyke Dives and Sapphic Spaces : The Living History and Hopeful Future of America's Dyke Dives and Sapphic Spaces

Rachel Karp

Africulture
A bold, timely history by a leading Black farmer illuminating the massive contributions to US agriculture made by African expertise and innovation.At the heart of Africulture is an aspect of history that will surprise, challenge, and enrich: the fact that without African expertise and innovation, American agriculture—and America itself—would not exist.This book...
Africulture : How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture

Michael Carter, Jr., Michael W. Twitty (Foreword by)