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October 2024 New Releases

River Cottage Great Pies
UK Import, metric measurements The golden crust of a warming pie…The flaky first bite into a Cornish pasty…The soft, moreish encasing of a suet pudding… Pastry is the key to the comforting, homely dishes that we all know and love. In River Cottage Great Pies, Gelf Alderson gives every home...
River Cottage Great Pies : pasties, puds and more

Gelf Alderson

Sweet Seasons
Celebrated baker Michael James and wife Pippa present essential sweet recipes, from wholegrain pastries and classic cakes to tarts, puddings, biscuits, brownies and more. After the success of All Day Baking: Savory, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more...
Sweet Seasons : Wholesome Treats For Every Occasion

Michael James, Pippa James

Taboon
An authentic and evocative book featuring the classic baking recipes from around Lebanon.“There is bread and salt between us.” This phrase, symbolizing the act of breaking bread together, welcome, gratitude, friendship, and trust, epitomizes the spirit of the baking culture of the Middle East. And the oven is the beating...
Taboon : Sweet & Savoury Delights from the Lebanese Bakery

Hisham Assaad

Banchan
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline...
Banchan : 60 Korean American Recipes for Delicious, Shareable Sides

Caroline Choe

Aebleskiver
Signed
Signed copies now available! Discover the world of æbleskiver, the beloved sphere-shaped Danish pancakes traditionally savored during the holidays and for special celebrations. In this contemporary twist, more than 70 recipes transform these sweet delights to everyday fare.Home cooks will love the variety of dishes, including:• Savory spins on the Danish...
Aebleskiver : A New Take on Traditional Danish Pancakes

Pim Pauline Overgaard

London Feeds Itself
UK Import, metric measurements London is often called the best place in the world to eat – a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this London is not...
London Feeds Itself

Jonathan Nunn

A Cheesemonger’s Tour de France
UK Import Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape.Sometimes that's a physical thing, as the hard texture of...
A Cheesemonger’s Tour de France

Ned Palmer

Umami
Umami, sick of cold fish, travels the world trying different and delicious food to bring back home for the other penguins to try.Umami is tired of eating cold fish.But fish is what the penguins eat. Fish for every meal and birthdays too. To find new exciting foods, Umami adventures across...
Umami

Jacob Grant

The Monday Pasta Club
Delicious pasta dishes that suit every occasion, from speedy 10-minute recipes with few ingredients, to those that take a little more time.Every Monday at 5pm, The Monday Pasta Club posts a new recipe to its followers. Each one celebrates pasta's versatility, not just in terms of the ingredients it goes...
The Monday Pasta Club : 60 pasta recipes for every occasion

Ed Barrow

Sicily, My Sweet
A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world. Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they...
Sicily, My Sweet : Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves

Victoria Granof

Mangal II
The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes. Discover the food and stories of Mangal II, one of London’s most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef...
Mangal II : Stories and Recipes

Ferhat and Sertaç Dirik

Why I Cook
From an Emmy Award-winning celebrity chef, a cookbook that that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed...
Why I Cook

Tom Colicchio

The Balkan Kitchen
In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and...
The Balkan Kitchen : Recipes and Stories from the Heart of the Balkans

Irina Janakievska

The Modern Navajo Kitchen
Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.The Modern Navajo Kitchen​ takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique...
The Modern Navajo Kitchen : Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné

Alana Yazzie

Julia Child's Kitchen
Julia Child's Kitchen is a deep dive into the beloved cookbook author and television star’s favorite place in the world—her home kitchen—and how this space has influenced the ways we cook today. Julia Child's 20’ x 14’ kitchen was a serious workspace and recipe‑testing lab that exuded a sense of mid‑century homey comfort....
Julia Child's Kitchen : The Design, Tools, Stories, and Legacy of an Iconic Space

Paula Johnson

Desi Bakes
Desi Bakes brings Indian flavors to Western-style desserts and amplifies basic decorating ideas to make showstopping sweets.Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques. Desi Bakes offers a new world of over-the-top glamour and bling to home bakers and...
Desi Bakes : 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts

Hetal Vasavada

The Complete Book of Cheese
This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways to...
The Complete Book of Cheese : History, Techniques, Recipes, Tips

Anne-Laure Pham, Mathieu Plantive, Khanh Renaud

Cookie Swap!
Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table—in fact, wedding cookie tables are a longstanding tradition in some parts of the United States and Europe.Equal parts guide and cookbook, Cookie Swap! is packed with theme ideas,...
Cookie Swap! : Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share

Lauren Chattman

Milk Street Bakes
The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods. We found a simple Spanish almond...
Milk Street Bakes

Christopher Kimball

Cuisine on Screen
This elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconic movies.Tan-men soup from Midnight Diner; risotto from Princess Mononoké; ramen from Tampopo—these and other dishes are the stars of this unique cookbook that pairs the best of Japanese cinema with the cuisine featured in it....
Cuisine on Screen : 60 Famous Japanese Recipes from 30 Cult Movies

Sachiyo Harada

Chile, Clove, and Cardamom
Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth—including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa, and the deserts shared by the US and Mexico—compiled by two James Beard Award-winning writers. Chile, Clove,...
Chile, Clove, and Cardamom : A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines

Beth Dooley, Gary Paul Nabhan

How To Cook Everything Kids
Mark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love. Mark Bittman inspires kids to be more...
How To Cook Everything Kids

Mark Bittman

Wok
UK import, metric measurements. Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn’t fully authentically Chinese, but neither is he. His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghi’s favourite meals that he grew up...
Wok : Blasta Books #4

Kwanghi Chan

Tacos
UK import, metric measurements. Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky...
Tacos : Blasta Books #1

Lily Ramirez-Foran