October 2024 New Releases

Transform fresh, peak-season vegetables into dazzling year-round pantry staples.Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the...

Preserved: Vegetables : : 25 Recipes

Darra Goldstein, Cortney Burns, Richard Martin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 8, 2024.

In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and...

The Balkan Kitchen : Recipes and Stories from the Heart of the Balkans

Irina Janakievska

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 8, 2024.

Travel to a farmhouse in Normandy to learn to cook with the seasons, shop at the green markets, and adapt traditional French cooking techniques with modern twists.With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport to the...

French Kitchen Lessons : Recipes & Stories from Normandy's Rabbit Hill Farm

Cat Bude

Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices. Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers...

The Contemporary African Kitchen : Home Cooking Recipes from the Leading Chefs of Africa

Alexander Smalls, Nina Oduro

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2024.

Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert...

The Deerholme Mushroom Cookbook : From Foraging to Feasting; Revised and Updated

Bill Jones

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2024.

US Edition 'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cook’s stew. A little box of curiosities to dip into, to comfort and to distract, albeit briefly, from more complicated times'...

A Thousand Feasts (US Edition) : Small Moments of Joy … A Memoir of Sorts (Hardcover)

Nigel Slater

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 1, 2024.

This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways to...

The Complete Book of Cheese : History, Techniques, Recipes, Tips

Anne-Laure Pham, Mathieu Plantive, Khanh Renaud

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 8, 2024.

Enjoy fresh seafood at home with these tried-and-true recipes from Seattle’s classic waterfront restaurant, the Crab Pot. Located at Miners Landing on Pier 57, right next to the Seattle Great Wheel, the Crab Pot is a landmark restaurant specializing in the Pacific Northwest’s freshest, most delicious seafood. With The Crab Pot...

The Crab Pot Cookbook : Boat-to-Table Recipes from Seattle’s Iconic Waterfront Restaurant

The Griffith Family

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 29, 2024.

Enrich your weeknight meals with 100 easy-to-make, authentic Middle Eastern dishes filled with bold spices and exquisite flavors. In Souk to Table, popular food blogger Amina Al-Saigh (@hungrypaprikas) is here to help you figure out dinner for your family with her easy, quick, and accessible Middle Eastern recipes, inspired by her heritage and using flavors she knows...

Souk to Table : Traditional Middle Eastern Dishes for Everyday Meals

Amina Al-Saigh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 8, 2024.

Featuring 52 seasonal recipes, one for every week of the year, and more than 50 gorgeous images, Monday Night Mocktails welcomes the week with style. With drinks this chic and tasty, you won’t miss the alcohol!Monday Night Mocktails offers inspired, easy to put together nonalcoholic drinks that are as appealing as cocktails, without...

Monday Night Mocktails : 52 Drinks to Welcome the Week

Jennifer Newens

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2024.

The first book from top barista and coffee expert Celeste Wong, featuring 80 straightforward and delicious recipes for everything from hot and iced coffees to cocktails and coffee baking.The first book from internationally renowned coffee expert and top barista Celeste Wong, Coffee Creations is a comprehensive and foolproof guide to every coffee beverage...

Coffee Creations : 90 delicious recipes for the perfect cup

Celeste Wong

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2024.

Beloved Food Network star Alex Guarnaschelli dishes up 120 of her go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly classics you'll want to eat every night.Alex Guarnaschelli is a French-trained chef, a celebrity chef, a short-order-mom chef…and she’s also an Italian American chef. Her famous cookbook-editor mom’s heritage was...

Italian American Forever : Classic Recipes for Everything You Want to Eat

Alex Guarnaschelli

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2024.

Explore the heart of Japanese daily life through its iconic convenience stores!For any visitor to Japan, it becomes immediately clear how central the convenience store (or “konbini”) is to everyday life. Different from our understanding of the convenience store in the US, Japan’s three huge chains—7 Eleven, Family Mart, Lawson—are...

Konbini : Cult recipes, stories and adventures from Japan's iconic stores

Brendan Liew, Caryn Ng

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2024.

An authentic and evocative book featuring the classic baking recipes from around Lebanon.“There is bread and salt between us.” This phrase, symbolizing the act of breaking bread together, welcome, gratitude, friendship, and trust, epitomizes the spirit of the baking culture of the Middle East. And the oven is the beating...

Taboon : Sweet & Savoury Delights from the Lebanese Bakery

Hisham Assaad

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2024.

An updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by bestselling author Molly Baz. In this, her most personal book, Marcella Hazan (the “godmother of Italian cooking”) shares the keys to good Italian...

Marcella's Italian Kitchen

Marcella Hazan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 29, 2024.

Explore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to Shokupan . Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is...

The Big Book of Bread : Recipes and Stories From Around the Globe

James Morton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2024.

Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline...

Banchan : 60 Korean American Recipes for Delicious, Shareable Sides

Caroline Choe

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 8, 2024.

Japanese food defies easy categorization. It’s wholesome home-cooked meals composed of a small soup, a simply prepared protein, a vegetable, and a bowl of rice. It’s savory fried street foods and comforting noodles. It’s yoshoku, Western dishes given playful Japanese spins. It’s a cuisine that embraces seasonality and celebrates the...

Vegan Japan : 70 Plant-Based Recipes

Julia Boucachard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2024.

A lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time-tested recipes. Monasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world...

Elysian Kitchens : Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces

Jody Eddy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2024.

October 2024 New Releases

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