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September 2024 New Releases

No-Cook Cookbook
No-Cook Cookbook is your definitive guide to the shortcuts, cheats, and tricks that make effortless cooking well within reach. With over 115 recipes for everything from solo snacking dinners, to dips and platters for entertaining, The No Cook Cookbook will help make the “what’s for dinner?” question fun again. Approachable and designed for cooks...
No-Cook Cookbook : Fresh and Healthy Meals to Assemble, Eat, and Enjoy

Susie Theodorou

Chocolate Lover
An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white, milk, semisweet, or dark chocolate.Melty pools of chocolate in a warm chocolate...
Chocolate Lover : A Baking Book—Decadent Treats

Michele Song

Romy Gill's India
Step into the heart of India's vibrant culinary heritage with Romy Gill's India. Renowned chef Romy Gill takes you on a charming journey through her ancestral kitchens in the Bengal and Punjab region, where she discovered the true essence of home-cooked Indian cuisine.In this beautiful cookbook, Romy shares over 70...
Romy Gill's India : Recipes from Home

Romy Gill

Oak Aged Vanilla Extract from Heilala Vanilla | 1.69 fl.oz. jar
Heilala Pure Vanilla Extract is blended with aged oak extract for a sugar free, powerful oak aged-vanilla flavoring. Note: Labels may vary from product shipped as we transition to our new labels. • Made in New Zealand • Ingredients: Vanilla Bean Extractives in water and alcohol, Rum Barrel Extract. •...
Oak Aged Vanilla Extract from Heilala Vanilla | 1.69 fl.oz. jar
Vanilla Extract with Seeds from Heilala Vanilla | 1.69 fl.oz. jar
Heilala Vanilla with Seeds is packed with real vanilla bean seeds and has a syrupy sweet aroma and taste making it perfect for cookies, icing, and adding to coffee. Note: Labels may vary from product shipped as we transition to our new labels. • Made in New Zealand • Ingredients:...
Vanilla Extract with Seeds from Heilala Vanilla | 1.69 fl.oz. jar
Cooking Step By Step
Learn to chop, mix, and stir your way to kitchen magic and find out how to make perfect pasta, wonderful wraps, and so much more!Cooking Step by Step is packed with more than 50 mouth-watering recipes that are fun, easy to make, and so tasty the whole family will enjoy them....
Cooking Step By Step : More than 50 Delicious Recipes for Young Cooks

Denise Smart

The Vibrant Hong Kong Table
A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to...
The Vibrant Hong Kong Table : 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks

Christine Wong

Cookie Time
From the New York Times bestselling creator of Not Quite Narwhal comes a tasty picture book about two kids who get into time travel shenanigans while trying to skip waiting for cookies to bake!Kat and Ari love cookie time, their special tradition with Grandpa and his dog, Biscuit. It’s always fun and oh, so delicious! But...
Cookie Time

Jessie Sima

Soup Meals
Featuring 75 seasonal recipes, Soup Meals shows readers how to use fresh produce throughout the year to make delicious, satisfying, and crowd-pleasing soups. Featuring 100 seasonal recipes, Soup Meals shows readers how to use fresh produce throughout the year to make delicious, satisfying, and crowd-pleasing soups. Recipes include comforting classics like French Onion and Matzo Ball, refreshing chilled soups like Gazpacho, and...
Soup Meals : Soups to Feed Body, Soul & Friends

Emily Ezekiel

Recipes from Sicily
A stunning cookbook of mouth-watering recipes celebrating the island of Sicily Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90...
Recipes from Sicily

Katie Caldesi, Giancarlo Caldesi

My Bread - 15th Anniversary Edition
Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix...
My Bread - 15th Anniversary Edition : The Revolutionary No-Work, No-Knead Method

Jim Lahey