September 2025 New Releases

A graphic novel history of the cocktail—from prehistoric wassail to our current boozy renaissance—featuring 20 recipes by drinks historian, Daily Beast columnist, and award-winning author David Wondrich.There's no better writer to tell the colorful history of cocktails than David Wondrich, widely considered to be one of the world's foremost authorities on cocktails...

The Comic Book History of the Cocktail : Five Centuries of Mixing Drinks and Carrying On

David Wondrich, Dean Kotz (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni. Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture....

Parm to Table : Italian American and American Italian Recipes from Ponza to the Bronx

Christian Petroni

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions....

Bread Etc. : Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

Matthew James Duffy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

A gorgeous photographic chronicle of the food and traditions of Korea’s Baekyangsa Temple. Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher...

Korean Temple Cooking : Lessons on Life and Buddhism, with Recipes

Hoo Nam Seelmann

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

The 10th Anniversary Edition of the definitive guide to low-water gardening will help you grow healthy organic vegetables without wasting precious resources. Complete with 100+ full-color photos, maps, and diagrams, it includes a new foreword from Fred Hoffman of Garden Basics with Farmer Fred.As more communities suffer the effects of...

Growing Vegetables in Drought, Desert, and Dry Times, 10th Anniversary Edition : The Complete Guide to Sustainable Low-Water Organic Gardening in a Changing Climate

Maureen Gilmer

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Simple, flavor-packed East Asian food you can make at home (even after a long day).As a professional cook by day, Justin Tsang doesn’t want to make anything complicated when he gets home . . . sound familiar?Here to save your evening, these are Justin's simple and flavor-packed dishes you can...

Long Day? Cook This. : Easy East Asian Recipes with a Twist

Justin Tsang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Welcome to the vibrant world of Thai cuisine, where tantalising aromas and bold flavours dance harmoniously on your palate. The newly crowned UK MasterChef winner invites you to join her on a culinary adventure that transcends borders and celebrates the rich tapestry of flavors from her homeland.Within these pages, you...

Lanna: Recipes from Northern Thailand & beyond

Chariya Khattiyot

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado.The Whiskey Bible is a user's guide to all things whiskey (including, Scotch, Bourbon, Rye, single malts, and blends). Author Noah Rothbaum has spent 25 years researching, reporting on, and and of course, tasting whiskeys from...

The Whiskey Bible : A Complete Guide to the World's Greatest Spirit (The History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadian, Japanese, Single Malt, and More)

Noah Rothbaum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

SCÉAL (the Irish for ‘story’) is one of Ireland’s leading artisan bakeries.Nestled in the charming seaside town of Greystones, County Wicklow, it is a place where husband-and-wife team, Charlotte Leonard-Kane and Shane Palmer, specialize in the mastery of sourdough bread and the delicate artistry of pastry.Every bite from their menu...

SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery : Sceal

Charlotte Leonard-Kane, Shane Palmer

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking. From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious...

The Art of French Baking

Ginette Mathiot

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 10, 2025.

Bright, vibrant Brazilian food with Ixta Belfrage’s signature style and flair.Fusão means fusion in Portuguese and reflects bestselling author Ixta Belfrage’s multicultural heritage, born to a Brazilian mother and an English father. It also describes Brazilian cuisine: a vibrant fusion of indigenous, Portuguese and West African influences that incorporates inspiration...

Fusão: Untraditional Recipes Inspired by Brasil : Fusao

Ixta Belfrage

Celebrate the delicious world of pizzas with this fun recipe deck of cards.Pizza—that delicious marriage of tomato, cheese, and dough—is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you’d probably be able to eat some variation of pizza wherever...

The Pizza Shop: 50 great pizza recipes : 50 Great Pizza Recipes

Deborah Kaloper

Dreamy recipes for baby cakes, slices, tarts and other small, sweet morsels. Tilly Pamment, author of The Plain Cake Appreciation Society, returns with this collection of more than 70 irresistible recipes for bite-sized bakes. Whether eaten gleefully, warm from the oven (no plate needed!), passed around to share, or batched and...

Handfuls of Sunshine : Perfect bite-sized bakes

Tilly Pamment

Ski Snacks is a fun, easy-to-use cookbook that celebrates mountain culture and winter sports while encouraging community through food. Every recipe featured in Ski Snacks uses fresh ingredients, provides plenty of energy for long days, and is designed for easy preparation and portability. Recipes include quick bites like Bacon and Date Rice...

Ski Snacks : Easy, Tasty Recipes for Powder Days and Mountain Adventures

Lily Krass Ritter, Max Ritter