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September 2025 New Releases

Secret Sauce
Maybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about heat up two-minute noodles. This book is for you. Because sauces, sambals, dressings and flavor-bomb butters have the ability to transform even the simplest dinner to a seriously delicious time...
Secret Sauce : How to make anything delicious

Rosheen Kaul

Fusão: Untraditional Recipes Inspired by Brasil
Bright, vibrant Brazilian food with Ixta Belfrage’s signature style and flair.Fusão means fusion in Portuguese and reflects bestselling author Ixta Belfrage’s multicultural heritage, born to a Brazilian mother and an English father. It also describes Brazilian cuisine: a vibrant fusion of indigenous, Portuguese and West African influences that incorporates inspiration...
Fusão: Untraditional Recipes Inspired by Brasil : Fusao

Ixta Belfrage

The Japanese Art of Pickling and Fermenting
Signed
Bookplate-signed copies available!  Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations....
The Japanese Art of Pickling and Fermenting : Preserving vegetables and family traditions

Yoko Nakazawa

The Comic Book History of the Cocktail
A graphic novel history of the cocktail—from prehistoric wassail to our current boozy renaissance—featuring 20 recipes by drinks historian, Daily Beast columnist, and award-winning author David Wondrich.There's no better writer to tell the colorful history of cocktails than David Wondrich, widely considered to be one of the world's foremost authorities on cocktails...
The Comic Book History of the Cocktail : Five Centuries of Mixing Drinks and Carrying On

David Wondrich, Dean Kotz (Illustrated by)

All Consuming
Hype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how—and why—we’ve all became foodies.“Who isn’t a food person these days? … Foodie-ism has become more than just a subculture, it is the culture.”How, in...
All Consuming : Why We Eat the Way We Eat Now

Ruby Tandoh

Ginger Pig One Pot
UK IMPORT, metric measurements More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig. There's a kind of alchemy to one-pot cooking.A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it's like opening a present: everything...
Ginger Pig One Pot : More than 140 deliciously simple one-pot recipes

Tim Wilson, Rebecca Seal

House of Nanking
From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America.Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up—for decades—for their...
House of Nanking : Family Recipes from San Francisco's Favorite Chinese Restaurant

Kathy Fang, Peter Fang

Spaghetti
Meet Spaghetti the mouse — a tiny collector, recycler, artist and the ultimate noodle-powered problem solver!Spaghetti loves collecting — lost buttons, bits of string, old pencil stubs and lots and lots of dried spaghetti. Spaghetti’s family sees a mousy mess. Spaghetti sees mouse treasure!But when too much treasure takes up all...
Spaghetti : A Mouse and His Treasure

Merrilees Brown

My Bohemian Kitchen
This is regional cooking with a very strong identity. It's Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking techniques. Author Evie Harbury brings to life her long summers spent at her granny's mill in South Bohemia with her personal...
My Bohemian Kitchen : A nostalgic guide to modern Czech cooking

Evangeline Harbury

Bread Etc.
"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions....
Bread Etc. : Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

Matthew James Duffy

Savory and Sweet Shrubs
A long-awaited new book from the original shrubs aficionado—recipes for the vintage mixer made modern with zesty herbs and spices. Michael Dietsch took the mixology community by storm with Shrubs, the definitive guide to making and using the vinegar-based, Colonial-era drink mixer. In this companion collection, he expands on the concoction’s...
Savory and Sweet Shrubs : Tart Mixers for Delicious Cocktails and Mocktails

Michael Dietsch

Cook Like a King
In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.From the moment she could see over the kitchen counter, King would spend hours in the kitchen with her mom. For King, the...
Cook Like a King : Recipes from My California Chinese Kitchen

Melissa King, with JJ Goode

The Art of Jacques Pépin
Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal...
The Art of Jacques Pépin : Favorite Recipes and Paintings from My Life in the Kitchen

Jacques Pépin

Lanna: Recipes from Northern Thailand & beyond
Welcome to the vibrant world of Thai cuisine, where tantalising aromas and bold flavours dance harmoniously on your palate. The newly crowned UK MasterChef winner invites you to join her on a culinary adventure that transcends borders and celebrates the rich tapestry of flavors from her homeland.Within these pages, you...
Lanna: Recipes from Northern Thailand & beyond

Chariya Khattiyot

The Art of French Baking
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking. From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious...
The Art of French Baking

Ginette Mathiot

The Pizza Shop: 50 great pizza recipes
Celebrate the delicious world of pizzas with this fun recipe deck of cards.Pizza—that delicious marriage of tomato, cheese, and dough—is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you’d probably be able to eat some variation of pizza wherever...
The Pizza Shop: 50 great pizza recipes : 50 Great Pizza Recipes

Deborah Kaloper

Bodega Cat with Fruits and Vegetables - 1000 piece puzzle
Simone Johnson is a gifted NYC-based artist with autism whose beloved drawings of Bodega Cats are regularly featured in the Outsider Art fairs. This 1000-piece puzzle features her artwork.Bodega cats are as essential to New York City as the subway! The skyscrapers! The yellow cabs! Bodega cats are cute, sure,...
Bodega Cat with Fruits and Vegetables - 1000 piece puzzle

Simone Johnson

National Trust Cosy Cooking
UK Import, metric measurements Brilliant comfort food recipes that work whether it’s cold outside or you just need to warm your heart.Each recipe is triple-tested and has suggested variations to add value and help use up ingredients you may have. Plenty of vegetarian and vegan options. Supported by the National...
National Trust Cosy Cooking : Delicious, fuss-free comfort food

Maggie Ramsay

Something Delicious
When you’re craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.When learning to cook you’re often told to rely on your senses: tasting as you go, listening for a sizzle when steak hits the...
Something Delicious : 100 Recipes for Everyday Cooking

Lindsey Baruch

OPA!
Yassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook.“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context in which it’s used—from joy to excitement, celebration to surprise. For authors Helena and Vikki Moursellas, it’s...
OPA! : Recipes inspired by Greek tavernas

Helena Moursellas, Vikki Moursellas

The Weekly Grocery Shop
The Weekly Shop by Nabula El Mourid offers practical guidance on making nutritious and budget-friendly choices in grocery stores, complemented by over 70 scalable recipes and 6 weekly meal plans for effortless meal planning.We all want to buy, cook and eat better food for ourselves and those we love. But getting...
The Weekly Grocery Shop : Plan better. Eat better. Spend Less.

Nabula El Mourid

The Japanese Way of Whisky (reissue)
An in-depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture.*Winner of the André Simon John Avery award 2017**This updated edition features a brand new introduction.*Award-winning author and Japanese whisky expert, Dave Broom, tells the stories of Japan's whisky...
The Japanese Way of Whisky (reissue) : Japan's Whiskies and how to Enjoy them

Dave Broom

Sweet & Salty!
From the most trusted American baking resource comes a collection of over eighty sweet, salty, and very, very tasty recipes that will have bakers of all ages rolling up their sleeves and breaking out their rolling pins!Who doesn’t want to learn how to bake a Giant Chocolate Chip Cookie? Or...
Sweet & Salty! : King Arthur Baking Company's Cookbook for Young Bakers

King Arthur Baking Company

Brew This Book
Caffeine connoisseur Asia Lui Chapa is back with 60 new recipes, like the Greek Frappe and Honey Cream Coffee, that will slash your weekly coffee spending in half! With this cozy collection of recipes, you’ll learn to brew luxurious café drinks at home and save tons on your daily caffeine...
Brew This Book : Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price

Asia Lui Chapa