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September 2025 New Releases

My Bohemian Kitchen
PRE-ORDER
This is regional cooking with a very strong identity. It's Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking techniques. Author Evie Harbury brings to life her long summers spent at her granny's mill in South Bohemia with her personal...
My Bohemian Kitchen : A nostalgic guide to modern Czech cooking

Evangeline Harbury

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

Secret Sauce
PRE-ORDER
Maybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about heat up two-minute noodles. This book is for you. Because sauces, sambals, dressings and flavor-bomb butters have the ability to transform even the simplest dinner to a seriously delicious time...
Secret Sauce : How to make anything delicious

Rosheen Kaul

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

The New Rules of Dining Out
PRE-ORDER
The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that range from the modest to the Michelin-starred, Adam Reiner gives readers...
The New Rules of Dining Out : An Insider's Guide to Enjoying Restaurants

Adam Reiner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 19, 2025.

Pickles, Illustrated
PRE-ORDER
Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore.Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic...
Pickles, Illustrated : A Cookbook of 36 Recipes and Briny Miscellany

Karen Solomon, Alice Oehr (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

House of Smoke
PRE-ORDER
The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for home led him to find escape and belonging through food. Until he...
House of Smoke : A Southerner Goes Searching for Home

John T. Edge

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

Persiana Easy
PRE-ORDER
Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday.A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible.The hotly anticipated new collection from Sunday Times bestselling author Sabrina Ghayour, every recipe in Persiana Easy balances irresistible Middle Eastern flavors with accessible cooking....
Persiana Easy

Sabrina Ghayour

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

How the Cookie Crumbles
PRE-ORDER
Confused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to...
How the Cookie Crumbles : and other culinary confusions

Tara Wigley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

Flavoring and Seasoning
PRE-ORDER
Covering the fundamentals of the subject and providing information that’s necessary to understanding Japanese cuisine and its cultural context, FLAVOR AND SEASONING: DASHI, UMAMI AND FERMENTED FOOD is the second volume in a definitive new series entitled, “The Japanese Culinary Academy’s Complete Japanese Cuisine.” Created by the renowned Japanese Culinary...
Flavoring and Seasoning : Dashi, Umami, and Fermented Foods

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

Cake!
PRE-ORDER
Make a cake from scratch with the next interactive board book in this globally bestselling series – mix, bake, and decorate without the mess! Invite young children into the kitchen with this toddler-friendly introduction to cooking. Colorful, charming, and cleverly designed, Cake! features sturdy paper-engineered parts to guide future foodies through a...
Cake! : An Interactive Recipe Book

Lotta Nieminen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 10, 2025.

Savory and Sweet Shrubs
PRE-ORDER
A long-awaited new book from the original shrubs aficionado—recipes for the vintage mixer made modern with zesty herbs and spices. Michael Dietsch took the mixology community by storm with Shrubs, the definitive guide to making and using the vinegar-based, Colonial-era drink mixer. In this companion collection, he expands on the concoction’s...
Savory and Sweet Shrubs : Tart Mixers for Delicious Cocktails and Mocktails

Michael Dietsch

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Instant Ramen Kitchen
PRE-ORDER
A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.Instant ramen, while a seemingly simple dish straight out of the packet,...
Instant Ramen Kitchen : 40+ Delicious Recipes That Go Beyond the Packet

Peter J. Kim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

The Complete Illustrated Guide to Chinese Cooking
PRE-ORDER
A highly illustrated tome with 100 recipes for the most iconic Chinese dishes, with step-by-step photography, ingredient breakdowns, and practical tips. Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100...
The Complete Illustrated Guide to Chinese Cooking : Techniques, Ingredients, and Recipes

Orathay Souksisavanh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

A Year of Gingerbread Houses
PRE-ORDER
Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you’ll see how to make the magic happen right in your own kitchen. Delight everyone with six exquisite gingerbread house projects to take you through and then beyond the traditional...
A Year of Gingerbread Houses : Tips and Tricks for Baking, Assembling, and Decorating

Kristine Samuell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

A Spoonful of the Sea
PRE-ORDER
Honouring the tradition of serving miyeokguk on birthdays and inspired by the lives of Korea’s haenyeo, this lovely picture book celebrates the bond between mothers and daughters. On her birthday, a girl is presented with a bowl of miyeokguk, seaweed soup—instead of the cake she wants. As she stirs her...
A Spoonful of the Sea

Hyewon Yum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Brownies and Blondies
PRE-ORDER
Easy to make and always delicious – everybody loves brownies and blondies.Whether you’re looking for fudgy, gooey, squidgy or rich, there’s something for every mood with these playful and indulgent recipes – you’ll find brownies such as Triple Choc, Marbled Cheesecake or Sour Cherry and Almond, and blondies such as...
Brownies and Blondies : Seriously Delicious Recipes to Make at Home

Sam Dixon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Mushroom
PRE-ORDER
Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to...
Mushroom : 80 Recipes Celebrating Remarkable Mushrooms

Claire Thomson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Heartland Masala
Signed
PRE-ORDER
SIGNED COPIES will be available starting September 17th, 2025! Please check the box above if you would like to wait for a signed copy. Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine...
Heartland Masala : An Indian Cookbook from an American Kitchen

Jyoti Mukharji, Auyon Mukharji, Olivier Kugler (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

The Art of Jacques Pépin
PRE-ORDER
Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal...
The Art of Jacques Pépin : Favorite Recipes and Paintings from My Life in the Kitchen

Jacques Pépin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

The Little Gothic Bakeshop
PRE-ORDER
The Little Gothic Bakeshop features over 50 deliciously spooky and inventive recipes that bring a gothic twist to everyday baking.The Little Gothic Bakeshop showcases over 50 spooky and inventive recipes from The Great British Baking Show star, Helena Garcia, who impressed the judges and audiences alike with her creepy creations. Brewing with mystique, this cookbook...
The Little Gothic Bakeshop : Over 50 Recipes with Sweetness and Shadows in Every Bite

Helena Garcia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Dinks and Drinks
Raise a glass to the joy of pickleball! This collection of 40+ delicious pickleball-inspired drink recipes is perfect for anyone who loves the game—and a well-crafted courtside cocktail. What could be more perfect than a gorgeous, sunny day filled with rounds of pickleball with friends and rounds of well-crafted cocktails...
Dinks and Drinks : A Pickleball Cocktail Book

Camille Wilson

Abundance
A weekly diary filled with recipes and stories from the kitchen and garden.With his days distracted by the ping of communication and the tug of commitments, Mark Diacono wondered how he might better savor this one precious life. He started to write each week, hoping that this simple commitment might...
Abundance : Stories and Recipes from a Gardening Cook

Mark Diacono

Ramen for Days
Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!Ramen – a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings – has become a cult classic just about everywhere. It’s adored across...
Ramen for Days : A Japanese Noodle Book for Everyone

Deborah Kaloper

Trinkets
Create your own collection of adorable, hand-sewn felt food friends.Trinkets invites you into a whimsical world of felt creations. With Cat Rabbit’s playful designs and step-by-step instructions, you’ll learn to make more than twenty charming foodie felt friends, from a lucky pickle or baby mayo, to a good apple or sweet...
Trinkets : Felt foods to sew and love

Cat Rabbit

The Cocktail Cabinet: Vodka
Unlock the cocktail cabinet and shake up your favorites with this essential deck of vodka-based cocktails.Whether you prefer a classic Martini or a modern twist like the Cosmopolitan, vodka is the versatile spirit behind some of the world’s most beloved cocktails. Without it, we wouldn’t have the Moscow Mule, Bloody...
The Cocktail Cabinet: Vodka : The Essential Drinks Every Vodka Lover Should Know

Kara Newman, Giacomo Bagnara (Illustrated by)