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Summer 2025 New Releases

Boustany
Signed
SIGNED COPIES AVAILABLE! Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.The first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is a homage to Palestinian food and culture. "Boustany" translates...
Boustany : A Celebration of Vegetables from my Palestine

Sami Tamimi

Chai Masala Spice Blend from Diaspora Co. - 1.59oz
"Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves.  The spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this...
Chai Masala Spice Blend from Diaspora Co. - 1.59oz
Nights and Weekends
As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma, offering recipes that are eminently achievable for...
Nights and Weekends : Recipes That Make the Most of Your Time

Alexis deBoschnek

Preserving the Seasons
A comprehensive and beautifully photographed guide with recipes that covers the easiest ways to preserve the seasons’ bounty—boiling water canning; drying, dehydrating, and freeze-drying; freezing, infusing, and quick pickling.Preserving the Seasons is a straightforward guide to boiling water canning, drying, dehydrating, freeze-drying, infusing, freezing, and quick pickling. These are the easiest...
Preserving the Seasons : A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers

Holly Capelle

Eat Copenhagen
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city’s calming vibe...
Eat Copenhagen : Recipes and Stories From Scandinavia

Trine Hahnemann

Cold Canning
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.Cold canning is a revolutionary new approach to preserving the best produce...
Cold Canning : The Easy Way to Preserve the Seasons Without Hot Water Processing

Bruce Weinstein, Mark Scarbrough

Smoke and Seasoned Bread
UK Import, metric measurements With over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine—a love letter to those who cherish food, travel, and the stories that bind them.Though language, culture and flavors are shared, Hasan Semay's Turkish Cypriot upbringing meant mainland Turkey felt distant...
Smoke and Seasoned Bread : Recipes from Turkiye

Hasan Semay

In for Dinner
101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett.Sharing a warehouse home in London with her six flatmates has taught supper club host and former Violet Bakery employee Rosie Kellett that making delicious food is possible...
In for Dinner : 101 Delicious, Affordable Recipes to Share

Rosie Kellett

What We Call Masala
Through more than 70 spices and fats, and 80 recipes, What We Call Masala shows readers that masala is spice but it's also so much more. It offers lessons in both culinary mechanics and magic to any level of cook — from can't-boil-water to cordon bleu. Sarina's mission is to construct and...
What We Call Masala : A cook's practical guide to the poetry of Indian spices

Sarina Kamini Ganju

Sabzi
A beloved cook returns with bright and nourishing vegetarian recipes, inspired by the bold flavors of the Mediterranean, the Middle East, and Asia. Sabzi, the Persian word for fresh greens and herbs, lies at the heart of Iranian cuisine. Fresh sabzi is chopped into frittatas or simmered by the pound...
Sabzi : Vibrant Vegetarian Recipes

Yasmin Khan

Portugal
A beautifully packaged culinary journey around Portugal - complete with sprayed edge.Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup)...
Portugal : Recipes and ingredients

Anaïs Delon, Nicolas Lobbestaël

Scandinavia
A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges.Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries....
Scandinavia : Recipes and Ingredients

Gísli Egill Hrafnsson, Inga Elsa Bergþórsdóttir

Gluten-Free Feasts
From The Very Hungry Celiac author Melanie Persson - Australia’s go-to gluten-free foodie - Gluten-free Feasts offers 80 recipes for delicious gluten-free banquets and spreads to suit any craving. In Gluten-Free Feasts, Mel Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those...
Gluten-Free Feasts : Gather and Share with 80 Sweet and Savoury Recipes

Melanie Persson

A Little of What You Fancy
Impressive small-batch bakes, which are a breeze to make.A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to crème brûlée Basque cheesecake, there are a variety of cakes, bakes and dessert recipes that only require minimal effort. Made...
A Little of What You Fancy : Irresistible Small-batch Bakes

Dee Omole

Strong Roots
When Russia launched its full-scale invasion of Ukraine in 2022, award-winning Ukrainian chef and food writer Olia Hercules decided it was finally time to tell her story.Strong Roots is the story of a century in Ukraine told through four generations of one extraordinary family. It takes us from years of Russification,...
Strong Roots : A Memoir of Food, Family, and Ukraine

Olia Hercules

Spot Of Tea 500 Piece Puzzle
Spot Of Tea 500 Piece Puzzle by Galison features a beautiful collection of tea canisters. This puzzle is just the right level of challenge for the whole family to join in on for hours of puzzling fun! The box includes an insert with the full puzzle image for reference.  Product specifications:...
Spot Of Tea 500 Piece Puzzle

Galison

North Norway
UK Import. Featuring nearly four hundred pages of original full-colour images, interviews, personal essays, and archival texts, North Norway weaves together the stories of farmers and fishermen, families and friends, all of whom are working to nurture and celebrate the traditions and culture of the North. Join us in welcoming our first...
North Norway : Seasons of Sun and Snow

Fare Magazine

Weekend Recipes
Signed
UK Import, metric measurements "Following on from Midweek Recipes, I’m excited to bring you these joyful dishes for exploring across the weekend. With chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s more time for connecting...
Weekend Recipes : Joyful plates of food from my Edinburgh Studio

Jess Elliott Dennison

Bitter
It's time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness - one flavour-balancing technique at a time.Using ten ingredients to walk you through every type of bitterness and how to tame...
Bitter : Flavour-packed recipes to impress

Alexina Anatole

Jibrin: Blasta Book #15
UK Import - Metric Measurements Nestled among the southern streets and river walls of Cork City is the award-winning Café Izz, run by beloved couple Izz and Eman Alkarajeh. Serving top-quality Palestinian food, including the always-popular manaeesh, steaming fresh pittas, traditional homemade desserts and rich coffee, Café Izz has become...
Jibrin: Blasta Book #15 : Blasta Book #15

Izz & Eman Alkarajeh

The Cook's Garden
From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking—no matter how much or how little space you have.For Kevin West, the surest path to a successful garden leads through the kitchen door. And...
The Cook's Garden : A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season

Kevin West

In Edith's Kitchen
Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media’s biggest stars.Step into the heart of Edith Galvez’s home—her kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Edith’s Kitchen. Perfect for families on the go, this...
In Edith's Kitchen : Recipes from My Mostly Mexican-American Home to Yours

Edith Galvez

Mediterranea
Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.A colorful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from...
Mediterranea : Life-perfected Recipes from Grandmothers of the Mediterranean

Anastasia Miari

Holiday Baking Deck
A festive and delectable recipe card deck with 30 essential bakes to enjoy all season long—from Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, 100 Afternoon Sweets, and the popular Vanilla Bean Blog.Ready to celebrate the most delicious time of year? This deck is your go-to guide for holiday brunches, seasonal parties,...
Holiday Baking Deck : 30 Festive Recipes

Sarah Kieffer