Summer 2025 New Releases

UK Import - Metric Measurements Nestled among the southern streets and river walls of Cork City is the award-winning Café Izz, run by beloved couple Izz and Eman Alkarajeh. Serving top-quality Palestinian food, including the always-popular manaeesh, steaming fresh pittas, traditional homemade desserts and rich coffee, Café Izz has become...

Jibrin: Blasta Book #15 : Blasta Book #15

Izz & Eman Alkarajeh

Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen — and to get them excited about eating healthy meals. Some of these dishes...

Japanese Cooking with Kids : 50 Kid-Tested Recipes to Make Together!

Debra Samuels, Mayumi Uejima-Carr

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is...

The Science of Flavor : Unlock the Secrets of Flavorful Cooking

Dr. Stuart Farrimond

Make your favorite Chinese dishes at home.Don’t get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and...

Easy Chinese Food Anyone Can Make

Emma Chung

With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet—from showstopping classic cakes to breakfast staples and weekday treats. Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes...

Basics: Desserts : Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet

Caroline Bourgeois

80 recipes for vegetarian staples, from appetizers, to quick and easy weeknight meals, reinvented classics, and even sweet treats. Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that...

Basics Vegetables : Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

Séverine Augé

A festive and delectable recipe card deck with 30 essential bakes to enjoy all season long—from Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, 100 Afternoon Sweets, and the popular Vanilla Bean Blog.Ready to celebrate the most delicious time of year? This deck is your go-to guide for holiday brunches, seasonal parties,...

Holiday Baking Deck : 30 Festive Recipes

Sarah Kieffer

Yes, you can grow mushrooms from scratch! Why grow mushrooms? Mushrooms are a joy to grow—for food, as a garden feature, or just for fun—and it’s easier than you think! How to Grow Mushrooms from Scratch covers 19 varieties, from button (always versatile) to reishi (a medicinal powerhouse). Plus, here are delicious recipes, preserving...

Home-Grown Mushrooms from Scratch : A Practical Guide to Cultivating Mushrooms Outside and Indoors

Magdalena Wurth, Herbert Wurth

A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island. Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colorful markets of Cefalù, from arancini to cannoli,...

Sicily : Recipes from an Italian island

Enza Genovese

UK IMPORT, metric measurements A collection of over 90 rule-breaking recipes of unpretentious cooking for everyone from the well-seasoned cook to the kitchen-shy greedy-guts. George Egg inhabits a place where the potentially frowned-up (processed cheese, crabsticks, salad cream) sits with the gourmet (date syrup, tahini, seaweed) and on occasion the...

The Snack Hacker : Rule-Breaking Recipes for Cooks and Non-Cooks

George Egg

An accessible collection of classic and modern Malaysian-inspired dishes.Following the success of Sambal Shiok, Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss.Inspired by how Malaysians eat at home and ‘economy rice’ eateries, where you can help yourself to...

Simply Malaysian : Everyday Dishes to Cook at Home

Mandy Yin

A child joins his grandmother in catching and cooking to prepare for the family’s fish fry in this mouthwatering companion to Soul Food Sunday, a Coretta Scott King Book Award Illustrator Honor Book.On Friday evenings, we go to Granny’s for a fish fry.And on Friday mornings, Granny fishes.This Friday, “You coming fishing...

Fish Fry Friday : A Picture Book

Winsome Bingham, C. G. Esperanza (Illustrated by)

From New York Times-bestselling author Mark Kurlansky, a delectable novel following an ancient recipe for cheesecake as it spreads through the Upper West Side—from a conniving landlord to the old-school New Yorkers he’s trying to force out. The Katsikases have found a home in New York. A Greek cheesemaking family who...

Cheesecake : A Novel

Mark Kurlansky

Thanks for stumbling across my wee book. I’m Jonny, aka The Hungry Hooker. I used to be a professional rugby player, but after an injury led to my retirement I jumped straight into my other passion, baking.It has totally changed my life and this book has all the recipes that...

Bakes and Wee Treats : 100 easy traditional Irish recipes you can make at home

Jonny Murphy

An Eater Best Food Book of 2023 • A Smithsonian Best Food Book of 2023 Hardcover edition available here From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child...

The Core of an Onion (paperback) : Peeling the Rarest Common Food—Featuring More Than 100 Recipes

Mark Kurlansky

One sheet of puff pastry + a handful of easy-to-find ingredients + one baking tray = simple, achievable, fun recipes! Grab a sheet of puff pastry and create deliciously flaky breakfasts, lunches, dinners, snacks and celebratory showstoppers with these 60 recipes.*TOP IT – Pepperoni pizza tart*ROLL IT – Pork, hoisin and sesame...

Puff It Up : 60 Recipes – 1 Sheet of Pastry, 1 Baking Tray

Caitlin Macdonald

Everything you need to know about the spicy fermented cabbage dish - from classic recipes and crazy combinations, to its health boosting properties and visits to space. Kimchi, the tangy, spicy umami fermented dish beloved by Koreans, has never been more popular across the globe. Whether you're already a kimchi...

The Pocket Kimchi

Summer 2025 New Releases

Currency