A Guide To Making Sourdough Bread Tea Towel by Stuart Gardiner Design

Sourdough is the bread our ancestors baked before the advent of commercial yeast. Made from just three ingredients, sourdough has a chewy, moist, open-textured crumb with a malty, mildly sour flavour & crunchy crust. From starter to finish, this step-by-step guide is full of tips & tricks helping you rise to the challenge of baking incredible bread at home. We also have a companion A4 file to download here, for troubleshooting limp loaves.
Made in United Kingdom