Veganuary

Fire up the barbecue and grab your tongs—these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought “meat-free” and “barbecue” were opposing concepts, think again: Rukmini Iyer’s collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight...

The Green Barbecue : Vegan & Vegetarian Recipes to Cook Outdoors & in

Rukmini Iyer

Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in...

Super Vegan Scoops! : Plant-Based Ice Cream for Everyone

Hannah Kaminsky

Discover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef.When Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plant-based ingredients actually enhance the dishes. In Comida Casera, Dora...

Comida Casera : More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes

Dora Ramírez (Ramirez)

Limited signed copies available! PlantYou: Quickies is your go-to guide for fast, easy, plant-based cooking on days when you feel like doing anything but. Designed for real life and real schedules, Carleigh’s recipes will help you get a fabulous meal on the table. In Quickies you’ll find: More than 140 approachable, speedy recipes, many doable in 30 minutes or less Carleigh’s signature “Got This, Make That” visual...

PlantYou Quickies : 140+ Nourishing Plant-Based Recipes for Busy People

Carleigh Bodrug

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

A new cookbook focused on garden-fresh recipes from the beloved home cook, photographer, and creator of Mississippi VeganGrowing up, while Timothy Pakron watched his father tend to his garden, he knew that someday he would want to put down the same kind of roots in a backyard of his own. When...

Garden Variety : Plant-Focused Recipes Inspired by My Garden

Timothy Pakron

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

UK Import, metric measurements Scotland is renowned for its rich tradition of baking. In this follow-up to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes. The book begins by outlining the...

Scottish Vegan Baking

Birlinn

All hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes.If you avoid cooking plant-based meals at home because they seems like a lot of work and/or an investment of time,...

The 29-Minute Vegan : Real Food, Real Vibes, Anytime

Isa Chandra Moskowitz

In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.Take a seat at Maddie’s table as she cooks delicious meals in her cozy cottage, including Homemade Crumpets, Warm Butter Bean, New Potato, and Tomato Salad, and Apple Crumble. Step...

A Year in a Cottage Kitchen : Plant-based Recipes from the Heart of Cornwall

Madeleine Olivia

Enjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder Liz Douglas.Cozy Vegan is the ultimate cookbook for anyone wanting to explore a plant-based lifestyle, feel incredible, and not sacrifice the delicious foods they love. This book is filled with colorful, balanced meals and vegan twists...

Cozy Vegan : 100 Delicious, Plant-Based Comfort Food Recipes

Liz Douglas

Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khoury – an exploration of how far baking can go when it’s guided by flavour, process, and purpose, rather than tradition alone.These recipes are the result of years of rethinking everything – what gives structure, what builds richness, what...

Beyond Baking : Plant-based Baking for a New Era

Philip Khoury

Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita.Ever wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based...

Vegana Italiana : Traditional Italian the Plant-Based Way; A Vegan Cookbook

Tara Punzone, Gene Stone

Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of...

Make It Plant-Based! Filipino : 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

Ria Elciario-McKeown, Mehreen Karim (Series edited by)

World-class gravel racer The Cycling Chef Goes Vegan - to deliver mouth-watering plant-based recipes and expert advice to boost energy and performance. Michelin-starred chef and leading sports nutritionist Alan Murchison knows all about the rise of veganism among cyclists.Cycling and food are the twin passions of his life, and he...

The Cycling Chef: Plant-Powered Performance : Vegan Recipes to Fuel Your Ride

Alan Murchison

100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of Sweet Potato Soul.Jenné Claiborne knows that vegans have more fun. She's been enjoying the vibrant health, energy, and joy from eating plants—vegan vibes—for more than a decade. In that time, the...

Sweet Potato Soul Vegan Vibes : 100 Soulful Plant-Based Recipes for Healthy Everyday Meals

Jenné Claiborne

Paperback edition. Hardcover can be found here. A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food.The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live...

No Meat Required (paperback) : The Cultural History and Culinary Future of Plant-Based Eating

Alicia Kennedy

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the...

A New Way to Bake : Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

Philip Khoury

The most comprehensive guide to easy, quick, and delicious small-batch plant-based cookingNo more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches...

Vegan Cooking for Two

America's Test Kitchen

Mark Bittman’s newest book in the How to Cook Everything series offers a lifetime of exciting plant-based eating for all, with hundreds of vegan dishes to cook from scratch. Whether you’re already a committed vegan, an enthusiastic part-time vegan, or just plant-curious, How to Cook Everything Vegan provides a simple roadmap for the best...

How to Cook Everything Vegan : Build on the Basics for Exciting Plant-Based Meals

Mark Bittman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Over 100 plant-based recipes that make cooking joyful, nourishing, and effortless—from the creator of the popular Pick Up Limes platformIf you’re looking to embrace a vegan diet, start here. On her YouTube channel Pick Up Limes, Sadia Badiei makes plant-based eating more accessible to everyone with vibrant and wholesome recipes...

Simply Plants : Feel-Good Vegan Recipes to Nourish the Body and Soul

Sadia Badiei

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Love meat but love the planet more? Sam Jones’ carnivore-friendly plant-based cookbook is a must-have for the enlightened eater. Sam Jones is on a mission to show meat-eaters that going plant-based can be sexy, sustainable, and simple. His “7 Ingredient Vegan” series on Instagram and TikTok was a viral sensation,...

No Meat Disco : Seven-Ingredient Plant-Based Recipes

Sam Jones

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

A rich collection of plant-based Ghanaian recipes and some of West Africa’s singularly iconic dishes—from the beloved creator of Eat with AfiaAfia Amoako grew up in a kitchen that was never quiet, never empty, and never boring. Food, she understood from a young age, was the essence of her family’s...

Eat with Afia : A Celebration of Plant-Based Ghanaian Cooking

Afia Amoako

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 16, 2026.

From the James Beard Award–nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food—curry—with 75 reimagined plant-based recipes.The word curry, derived from the Tamil word kari has come to describe a diverse set of dishes from several Asian cultures—from Indian to Thai to Japanese and beyond. Kari is Sheil Shukla’s love letter...

Kari : Reimagined Plant-Based Indian Recipes

Sheil Shukla

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

East Asian classics made vegan—from Dim Sum dumplings to Sichuan-style Dan Dan noodles—inspired by beloved creator WoonHeng’s life immersing herself in Asia’s bold, vibrant flavorsWoonHeng Chia, known for sharing recipes online under the handle @Woon.Heng, grew up in Malaysia, an ethnically diverse country where she was constantly surrounded by an...

The Vegan Asian Kitchen : 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond

WoonHeng Chia

The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes...

The Vegan Kitchen

Jean-Christian Jury

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