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Veganuary

Decolonize Your Diet
A return to indigenous Mexican-American cooking based on the belief that food is both physically and spiritually healing. International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim...
Decolonize Your Diet : Plant-Based Mexican-American Recipes for Health and Healing

Luz Calvo, Catriona Rueda Esquibel

In Person Author Demo: Dirty Gourmet Plant Power
We're so excited to welcome Aimee Trudeau, Emily Nielson, Mai-Yan Katherine Kwan, creator of the popular blog Dirty Gourmet, in celebration of their new cookbook Dirty Gourmet Plant Power: Food for Your Outdoor Adventures. This fantastic new collection focus on vegan recipes with a global twist, including snacks and meals that work great for play dates at the...
In Person Author Demo: Dirty Gourmet Plant Power
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Dirty Gourmet Plant Power
Signed
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SIGNED COPIES WILL BE AVAILABLE STARTING JUNE 29TH. IF YOU PREFER TO WAIT FOR A SIGNED COPY, PLEASE LET US KNOW IN YOUR ORDER NOTES. From the bestselling authors of Dirty Gourmet: Food for Your Outdoor Adventures, comes a brand new cookbook! The recipes in Dirty Gourmet Plant Power focus on vegan recipes with...
Dirty Gourmet Plant Power : Food for Your Outdoor Adventures

Aimee Trudeau, Emily Nielson, Mai-Yan Katherine Kwan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 1, 2023.

Eat the Rainbow
Vegan specialist Harriet Porterfield, creator of Bo’s Kitchen, presents a visually stunning cookbook bursting with 70 vibrant plant-based recipes to boost immunity, improve mood and nourish mind and body.Eating the rainbow is a natural rule of life; we are always told that the more colors in your diet, the better for you it...
Eat the Rainbow : Vegan Recipes Made with Love from Bo's Kitchen

Harriet Porterfield

Seed to Plate, Soil to Sky
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When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native...
Seed to Plate, Soil to Sky : Modern Plant-Based Recipes using Native American Ingredients

Lois Ellen Frank

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 29, 2023.

Black Rican Vegan
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New York Times acclaimed vegan chef, Lyana Blount, shares her Afro-Latinx roots in this mouthwatering collection of plant-based soul food. Black Rican Vegan is NYC’s hottest pop-up restaurant, and in this collection of vegan recipes, founder Lyana Blount shares her secrets for making the plant-based Puerto Rican food she’s famous for....
Black Rican Vegan : Fire Plant-Based Recipes from a Bronx Kitchen

Lyana Blount

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 25, 2023.

Vegan Barbecue
Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.At last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join...
Vegan Barbecue : More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ

Terry Sargent

Fantastic Vegan Recipes for the Teen Cook
Delicious Vegan Recipes by Teens, for TeensWith her fresh, friendly voice and easy-to-follow instructions, recipe developer Elaine Skiadas shares helpful vegan cooking tips, tricks and techniques and mouthwatering recipes for showstopping vegan dishes.Elaine’s recipes help the modern teen cook be more environmentally-conscious and develop healthy habits while also proving that...
Fantastic Vegan Recipes for the Teen Cook : 60 Incredible Recipes You Need to Try for Good Health and a Better Planet

Elaine Skiadas

Easy Allergy-Free Cooking
A choose-your-own adventure for the healthy at-home cook! Make recipes that YOU can eat!​In Easy Allergy-Free Cooking, Kayla Cappiello's recipes adhere to any allergies or food intolerances while still providing healthy, flavorful meals. It's all-inclusive, letting the reader choose from a variety of milks, grain substitutes, and meat replacements that work for...
Easy Allergy-Free Cooking : Simple & Safe Everyday Recipes for Everyone

Kayla Cappiello

Abuela's Plant-Based Kitchen
A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing...
Abuela's Plant-Based Kitchen : Vegan Cuisine Inspired by Latin & Caribbean Family Recipes

Karla Salinari, Draco Rosa

Vegan Chocolate Treats
A second book from bestselling author of Vegan Treats, award-winning food blogger Mrs Hollingsworth’s.After the success of Vegan Treats, Emma is back with an even more indulgent sequel featuring all things chocolatey. Vegan Chocolate Treats features 100 delicious recipes, all based around Emma’s all-time favorite food - you guessed it, chocolate! All the...
Vegan Chocolate Treats : 100 delicious dairy-free, gluten-free and refined-sugar-free recipes

Emma Hollingsworth

Badass Vegan
A “wake you up” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired—from the Badass Vegan.    As John Lewis, aka “The Badass Vegan,” says, when most people meet him, vegan isn’t the first word that comes to mind. He’s six-foot-six, African American, with the build of...
Badass Vegan : Fuel Your Body, Ph*ck the System, and Live Your Life Right

John Lewis, Rachel Holtzman

Plentiful
Plentiful is a Jamaican cookbook with a vegan twist. In this first-of-its-kind book, Denai Moore pays homage to flavors and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Callaloo Pesto Pasta to her comforting Roasted Garlic Spring Onion Mash with ‘Oxtail’ Gravy,...
Plentiful : Vegan Jamaican Recipes to Repeat

Denai Moore

Smith & Daughters
A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new introduction from groundbreaking chef Shannon Martinez. With more than 50,000 copies sold since it was first released in 2016, this is an essential cookbook for vegetarians, vegans and anyone who is veg‑curious....
Smith & Daughters : A Cookbook (That Happens to be Vegan)

Shannon Martinez, Mo Wyse

No Meat Required
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A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food.The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way...
No Meat Required : The Cultural History and Culinary Future of Plant-Based Eating

Alicia Kennedy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 15, 2023.

Nourishing Vegan Every Day
Nourishing Vegan Every Day embraces the flow of everyday life by providing recipes that range from nutritious to decadent, recognizing the important balance between time and taste buds. Whether you’re in need of a quick and energizing breakfast or a show-stopping meal to impress your guests, this book will provide inspiration for delectable plant-based meals. With gorgeous photography for every recipe and...
Nourishing Vegan Every Day : Simple, Plant-Based Recipes Filled with Color and Flavor

Amy Lanza

Best of Vegan
From the founder of the popular Instagram account @bestofvegan, and author of Vegan Reset comes a versatile plant-based cookbook featuring over 100 recipes, including some of the most popular fare from the Best of Vegan community, exclusive dishes created with renowned international vegan authors and chefs, and a variety of staples for...
Best of Vegan : 100 Recipes That Celebrate Comfort, Culture, and Community

Kim-Julie Hansen

Makini's Vegan Kitchen
Plum Bistro, Seattle’s acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix and Stevie Wonder.This cookbook, now in its tenth year in print, will be completely updated with a...
Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook

Makini Howell

Simple Wholefoods
With simplicity, nutritious goodness and bold flavours in mind Sophie Steevens shares 100 new recipes in Simple Wholefoods.Plant-based, gluten-free and refined sugar-free, these modern, family-friendly recipes all use ingredients as close to their natural state as possible. As well as new scrumptious recipes Simple Wholefoods includes invaluable tips to broaden your wholefood, plant-based...
Simple Wholefoods : 100 Effortlessly Delicious Plant-Based Recipes for Every Day

Sophie Steevens

The Five Elements Cookbook
Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM), a thousands-year-old practice for holistic wellness. Named after a foundational theory of what balance and optimal health looks like, The Five...
The Five Elements Cookbook : A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing

Zoey Xinyi Gong

My Family and Other Allergies
Over 130 illustrated recipes and 20 chapters covering dietary issues such as diabetes, gluten and other intolerances, veganism, IBS and additives and how to work around them to cater for everyone at your table.This is a hopeful and humorous book looking forward to the time when extended families will be...
My Family and Other Allergies : Safe and scrumptious recipes for diverse diets

Julie Gritten

Plantbased
Plantbased is a complete guide to a rich vegan diet. Discover how to cook delicious and simple meals, ferment at home, and get the most from your grains, legumes, and vegetables.Alexander Gershberg’s book is an introduction to the versatility of plant-based cooking, enhanced by Japanese and Israeli techniques. His book makes...
Plantbased : 80 nourishing, umami-rich recipes from the kitchen of a passionate chef

Alexander Gershberg

African Twist
A collection of 30 delicious vegan recipes with traditional Nigerian flavors.Maggie’s immaculate balance of flavors combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons. Maggie is passionate about food and cooking as well as being committed to quality...
African Twist : Plant Based Recipes

Huw Jones, Maggie Ogunbanwo

Broke Vegan: One Pot: Over 100 Simple Plant-based Recipes That Don't Cost The Earth
With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot will have you cooking delicious meals time after time that save money and help the planet. From easy weeknight meals to fancier dishes for entertaining, Broke Vegan: One Pot will help you cook...
Broke Vegan: One Pot: Over 100 Simple Plant-based Recipes That Don't Cost The Earth : Over 100 plant-based recipes that don't cost the earth

Sam Dixon