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Veganuary

The Scottish Vegan Cookbook
UK Import, metric measurements Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties,...
The Scottish Vegan Cookbook

Birlinn

The Cycling Chef: Plant-Powered Performance
World-class gravel racer The Cycling Chef Goes Vegan - to deliver mouth-watering plant-based recipes and expert advice to boost energy and performance. Michelin-starred chef and leading sports nutritionist Alan Murchison knows all about the rise of veganism among cyclists.Cycling and food are the twin passions of his life, and he...
The Cycling Chef: Plant-Powered Performance : Vegan Recipes to Fuel Your Ride

Alan Murchison

Epic Salads
Epic Salads is the new go-to vegetarian cookbook from Jessica Prescott that will satisfy your every salad craving, no matter your mood. Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty...
Epic Salads : For Every Mood, Craving and Occasion

Jessica Prescott

It Starts with Veg
Chef and food educator Ceri Jones gives you 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato to celeriac, Ceri shows you the best ways to prepare them, the tastiest flavour pairings and two or three recipes for a simple supper or side...
It Starts with Veg : 100 Seasonal Suppers and Sides

Ceri Jones

No Meat Required (paperback)
Paperback edition. Hardcover can be found here. A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food.The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live...
No Meat Required (paperback) : The Cultural History and Culinary Future of Plant-Based Eating

Alicia Kennedy

Forage & Feast
In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey through the four seasons to discover and collect plants and fungi. Each of the four sections—Fall, Winter, Spring, and Summer—focuses on seasonally available foraged ingredients and features detailed guides to identifying them as well as photographs of...
Forage & Feast : Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook

Chrissy Tracey

The Vibrant Hong Kong Table
A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to...
The Vibrant Hong Kong Table : 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks

Christine Wong

Make it Vegan
Whether you’re looking to up your fruit and veg intake, a flexitarian, vegan curious or taking that leap from vegetarian to full-on vegan, this book will bring flavorsome, fool proof and fuss-free meals to your table – whatever your budget. Social-media sensation Madeleine Olivia has spent years developing delicious dishes...
Make it Vegan : Simple Plant-based Recipes for Everyone

Madeleine Olivia

Savoring
There is something so satisfying about choosing to consciously slow down and create a dish without distractions: cherishing the time in the kitchen, celebrating the ingredients that give us life, and slowly transforming them into something magical. Murielle Banackissa—recipe developer, food stylist, and photographer—has spent hours, nights, whole weekends in...
Savoring : Meaningful Vegan Recipes from Across Oceans

Murielle Banackissa

The Kitchen Commune
Preparing a meal is an act of love for yourself and the ones you share it with. In this stunning cookbook, Chay Wike, author of the acclaimed home cooking and lifestyle blog The Kitchen Commune, offers a guide to reclaiming your health and nourishing your family and friends with easy, delicious, allergen-friendly recipes for all seasons.  With gorgeous photographs and brilliant swaps and tips,...
The Kitchen Commune : Meals to Heal and Nourish Everyone at Your Table

Chay Wike

Mildreds Easy Vegan
Simple vegan recipes to enjoy at homeBringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavors and food that will satisfy even the most ardent meat eater.Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as...
Mildreds Easy Vegan : Exciting food, simply cooked

Mildreds

How to Fall in Love with Tofu
Tofu is the perfect canvas to soak up a pan’s flavors. Much more than a meat substitute or a health food alternative, tofu is a delicious staple with endless, delicious possibilities.Emma de Thouars shares 40 of these recipes in her new book. Mostly inspired by cuisines across Asia, you will...
How to Fall in Love with Tofu : 40 Recipes from Breakfast to Dessert

Emma de Thouars

Vegan Cooking for Two
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cookingNo more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches...
Vegan Cooking for Two

America's Test Kitchen

Plant Power Bowls
70 nourishing plant-based bowls to energize and fuel your body naturally, from popular Instagrammer and blogger, Real + Vibrant's Sapana Chandra.In this cookbook Sapana offers nutritionally-sound and simple (but so satisfying!) plant-based power bowls to boost your energy and fuel your body. Recipes are arranged seasonally so you can make...
Plant Power Bowls

Sapana Chandra

More Than Veggies
Recreating favorite Asian dishes with the goodness of plantsHave you ever wanted to make your favorite Asian dishes plant-based, but didn’t know where to start? More Than Veggies by popular vegan blogger Joy Yuan features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew...
More Than Veggies : Asian Favourites Made Plant-Based
One-Pot Vegan
Bringing together classic and modern dishes, this book teaches you how to cook a complete vegan meal in just one pot.Bringing together classic dishes and fresh recipe ideas, One-Pot Vegan teaches you how to cook over 80 vegan meals in just one pot. From weeknight essentials to gatherings and celebrations, there's something...
One-Pot Vegan : Easy Vegan Meals in Just One Pot

Sabrina Fauda-Rôle

Veggie from the Start
Veggie from the Start: Easy Vegan and Vegetarian Foods for Babies and Up--Perfect for Baby-Led Weaning Families A vegan and vegetarian cookbook grounded in baby-led weaning (BLW) to start little ones off right with a plant-based diet  These 70 nutritious, plant-based recipes give little ones the best possible start on...
Veggie from the Start : Easy Vegan and Vegetarian Foods for Babies and Up

Rachel Boyett

Afro-Vegan
African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans,...
Afro-Vegan : Farm-Fresh African, Caribbean, and Southern Flavors Remixed

Bryant Terry

The Inspired Vegan
From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop...
The Inspired Vegan : Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

Bryant Terry