Book Signing: Cat Bude, French Kitchen Lessons

Book Larder is excited to welcome Cat Bude to the shop for a book signing celebrating her cookbook, French Kitchen Lessons! The signing on Saturday, November 16th will begin at 12pm, and Cat will sign and personalize your copy of the book.

This is a ticketed signing line. Reservations are non-refundable and include a signed copy of the $40 book. Applicable sales tax and a $0.75 transaction fee are also included. Can't attend but still want a signed book? Order here for shipping or in-store pickup.

About the Book: With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport to the abundance and beauty of the French countryside. Following the seasons, French Kitchen Lessons begins with classic French staples like sauces, and stocks, then teaches you how to create simple, satisfying, and elegant dishes like Steamed Mussels with Pernod, Summer Vegetable Tian, a Wild Mushroom Omelet, Cider-Braised Pork, and Lemon Poppy Seed Crêpes—all inspired by the French market-to-table tradition.

Cat Bude is a food and lifestyle photographer, writer, recipe creator and entrepreneur. Cat and her husband and family moved to France in the summer of 2010. Very soon after settling in, Cat became enamored with the daily markets and the access to seasonal fruits, vegetables, and small farm producers. She began teaching Markets & Cooking workshops and hosting guests seeking authentic French food and culture experiences from a local in the spring of 2014. She continues hosting Markets & Cooking workshops for participants from all over the world, travels to the US for speaking & cooking events and maintains a small farm in Normandy, France.