Eaten Magazine Volume 20: Drunk

EATEN No. 20: Drunk features essays on the life and times of a liquid diet guru, the scientific saga of a $30,000 cup of coffee, the artistic roots of the caipirinha's global fame, the bootlegging origins of NASCAR, amongst many others. (Summer 2024)

About: "EATEN is a new, beautifully designed print magazine focused on everything food history. Every quarter we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat."