Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
By Karan Gokani
2022 • Quadrille Publishing
The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy deviled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants.
Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook – join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.
Tags: AAPI & diaspora authors, asian, Books, restaurant, restaurants, south asian, sri lankan, was-preorder