By Karen K. Brees Ph.D.
2022 • Alpha Books
Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say “I made this.” With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies.
This revision includes:
Whether this is your food time trying food preservation or you’re an expert looking for some new recipes to try, Preserving Foods is the book for you!
Tags: $25 or less, Books, canning and fermentation, dehydrating, freezer, pickling, preserving, techniques, was-preorder