Short Stack editions
All Day Media
$9.99
Description
Short Stack is a series of small-format, single-subject cookbooks about inspiring ingredients, authored by America’s top culinary talents. These are going out of print, so get yours now!
Available Issues:
- Vol 9: Plums by Martha Holmburg
- Vol 14: Prosciutto di Parma by Sara Jenkins
- Vol 19: Maple Syrup by Casey Elsass
- Vol 20: Rhubarb by Sheri Castle
- Vol 26: Peanuts by Steven Satterfield
- Vol 27: Coconut by Ben Mims
- Vol 28: Cucumbers by Dawn Perry
- Vol 29: Pears by Andrea Slonecker
- Vol 30: Butter by Dorie Greenspan
- Vol 33: Chèvre by Tia Keenan
Tags: $25 or less, baking, Books, cheese, fruit, ingredients, key ingredients, vegetables
