Mokonuts : The Cookbook
Moko Hirayama, Omar Koreitem, David Lebovitz (Contributions by), Dorie Greenspan (Foreword by)
On Meat : Modern Recipes for the Home Kitchen
Jeremy Fox, Rachael Sheridan (Contributions by), Paul Bertolli (Contributions by)
Staff Picks
Boustany : A Celebration of Vegetables from my Palestine
Sami Tamimi
Celebrate Palestinian food and culture all year round with this gorgeous seasonal vegetarian book! Fresh, delicious, and approachable recipes from the author of "Falastin" and co-founder of Ottolenghi. I loved the chickpeas with cilantro tahini, and cannot wait to try the couscous-tomato fritters. Don't miss the no-bake coconut truffles!
Salad for Days : Breezy ways with veg, all year round
Alice Zaslavsky
Say hello to your new favourite salad book that's got your back all year round! Divided into "warmer days" and "cooler days", there's truly a recipe for any mood and ingredient. Alice has both a joyful and practical approach, and wide definition of "salad". The "cheeseboard salad" adorned my Thanksgiving table, and the Gado Gado Satay is coming to my next bbq!
Setting a Place for Us : Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War
Hawa Hassan
Ideal if you like to really *read* your cookbooks, James Beard-winner (and former Seattleite!) Hawa Hassan's second book is deeply researched and vivid, exploring the food & culture of eight countries heavily impacted by war, thus receiving of extremely one-dimensional media coverage that fails to draw a full picture. This book celebrates them!
Green Mountains : Walking the Caucasus with Recipes
Caroline Eden
Explore the food, history, and culture of Georgia and Armenia with one of the preeminent food & travel writers Caroline hiked through the Lesser and Greater Caucus ranges, offering a uniquely intimate look at the region. Beautiful photos, evocative writing, delicious recipes - what more could you want?
3 Doughs, 60 Recipes : Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them
Lacey Ostermann
A wonderful book for anyone who wants to start baking bread! Simple focaccia recipe with a lot of fun topping ideas. the flatbread is so easy and delicious!
The perfect gift for the food lover in your life
Tags:
