Knife Sharpening with Valley Sharp
Drop off your knives between 11 am-5:40 pm on Friday, November 22nd, for a 3-day sharpening turnaround, just in time for Thanksgiving prep!
Small Business Saturday
Join us on Small Business Saturday on November 30th for a signing with Rachel Belle, local artist Erin Wallace pop-up, and more!
Kuma Coffee at Book Larder
Seattle's Kuma Coffee will be joining us at the shop on Sunday, December 1st, serving their locally roasted coffee, and helping us to kick off our extended holiday shopping hours for the season! Join us between 11am-2pm to grab a hot drink and browse some books.
Aebleskiver
Join us on December 2nd to celebrate Pim Pauline Overgaard's new book Aebleskiver with a demo how to make these traditional Danish pancakes.
Feasts of Good Fortune
Join us on Tuesday, December 3rd at 6:30pm for an Author Talk with Hsiao-Ching Chou and Meilee Chou Riddle for their book Feasts of Good Fortune, which features recipes from Chinese-American celebrations throughout the year.
Simple Goodness with Makini Howell
Join us on Wednesday, December 4th to celebrate the launch of local chef Makini Howell's new book Simple Goodness! Makini will be in conversation with Rebekah Denn of The Seattle Times.
J. Kenji López-Alt, The Food Lab: 1 million copies!
Book Larder is thrilled to celebrate 1 million copies in print of J. Kenji López-Alt's The Food Lab! We'll be marking the occasion on Wednesday, December 11th at the Fremont Abbey, where Kenji will be in conversation with author Molly Wizenberg co-host of the wildly popular Spilled Milk podcast.
Extended Hours
Our extended holiday hours start Sunday, December 1st!
We will be open 11am-5pm all Sundays in December (1st, 8th, 15th & 22nd) and staying open an hour later, 11am-6pm Saturday 14th and 21st.
Richard Hart Bread : Intuitive Sourdough Baking
Richard Hart, Laurie Woolever, with Henrietta Lovell
The Snowy Cabin Cookbook : Meals and Drinks for Adventurous Days and Cozy Nights
Marnie Hanel, Jen Stevenson
Fika : The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
Anna Brones, Johanna Kindvall
Staff Picks
Sunlight and Breadcrumbs : Making Food with Creativity and Curiosity
Renee Erickson, Sara Dickerman
Our beloved James Beard Award-winning chef's latest Seattle-focused book is her most personal - besides the recipes, she created the art + took the photos! It's all amazing - try the cauliflower gratin, the tiramisu...just enjoy!
Bodega Bakes : Recipes for Sweets and Treats Inspired by My Corner Store
Paola Velez
Bodega Bakes is a flavor explosion! Paola Velez brings Dominican classics and fun twists like Plantain Sticky Buns and her famous "Thick'ems" cookies. No fancy gear needed—just your local corner store and a love for baking. Bright, bold, and SO much fun!
Amrikan : 125 Recipes from the Indian American Diaspora
Khushbu Shah
Khushbu Shah’s debut is a total game-changer! From Achari Paneer Pizza to Saag Paneer Lasagna, her recipes are bold, fun, and packed with flavor. You'll find Indian food with a twist—perfect for any home cook looking to shake things up. Get ready for some serious kitchen inspiration!
Zahav Home : Cooking for Friends & Family
Michael Solomonov, Steven Cook
Zahav Home brings the magic of Mike Solomonov and Steve Cook’s award-winning restaurant right to your kitchen. Packed with easy, flavor-packed recipes, this book is all about making weeknight cooking stress-free. From Tehina Caesar Salad to Pistachio Sticky Buns, Mike and Steve show how a well-stocked pantry can transform dinner in no time. Perfect for busy nights and Sunday feasts alike!
The Ambitious Kitchen Cookbook : 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Monique Volz
A fantastic book, especially if you are feeding a family + want to eat more veggies + beans. Try the Farmers Market Pasta Salad (p. 78) or the Magical Enchiladas (p.120). I cooked from this book for a solid week & loved it all!
Sweet Seasons : Wholesome Treats For Every Occasion
Michael James, Pippa James
From the founders of the acclaimed Tivoli Road Bakery in Melbourne, "Sweet Seasons" is a lovely all-round baking book that has a gentle emphasis on using more whole grains and non-refined sugars. Each recipe has suggestions for how to adapt the bake according to the season.
Thruhikers : A Guide to Life on the Trail
Renee Miller, Tim Beissinger
Love food AND hiking? Renee and Tim (aka @thruhikers) have you covered! This book is P-A-C-K-E-D with tips on gear, planning, and dehydrated meals—like Curry Rice and Cold-Soaked Shepherd’s Pie—that are perfect for any adventure. Whether you're a newbie or a seasoned explorer, this guide has everything you need to make your outdoor trips unforgettable!!
Cook Simply, Live Fully : Flexible, Flavorful Recipes for Any Mood
Yasmin Fahr
Full of truly simple, delicious "why didn't I think of that" ideas that get a meal on the table (or a plate on your lap) quickly. Try the Coconut Braised Salmon w/ Vegetables and Sheet Pan Asparagus w/ Tomatoes, Eggs + Feta (and so much more!)
Easy Wins (US Edition) : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
Anna Jones
Full of delicious weeknight meals from one of my favorite authors. Anna's recipes are so thoughtful & she fills the book with ideas that make you a better cook.
I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion
Benjamina Ebuehi
Benjamina Ebuehi (fan favorite on Great British Bake Off) has a way with flavors - they're inventive and creative, while being elegant and simple. Tarragon Plum Cobbler, Salted Honey Sesame Tart, Tahini Sumac & Strawberry Trifle... Her latest book is all about easy entertaining, and there's not a single recipe that we don't want to try. This will definitely be in our top picks of 2024!
Cardamom Extract from Burlap & Barrel | 4.0 fl.oz. jar
Delicious cardamom flavor without the hassle of whole pods! Similar in intensity to vanilla extract - not overpowering, but adds a subtle yet fragrant cardamom addition. I've used it in several bakes in place of vanilla and loved the results.
Slow Seasons : A Creative Guide to Reconnecting with Nature the Celtic Way
Rosie Steer
If you find yourself craving a deeper connection with the season and the natural cycles of the planet, this book is for you. It has suggestions for activities ("Host a Harvest Festival at Home") as well as lovely recipes, but ultimately this book is about slowing down and being in the moment. Get this if you like "The Christmas Chronicles"by Nigel Slater, "Wintering" by Katherine May
The perfect gift for the food lover in your life
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