Modernist Bread at Home
Join us at Town Hall on Tuesday, November 12th to hear Nathan Myhrvold talk with Bethany Jean Clement about Modernist Bread at Home.
The Yearlong Pantry
Join us on Thursday, November 14th to celebrate Erin Alderson's new book The Yearlong Pantry! Erin will be in conversation with Primary Bean's Lesley Sykes.
Wafu at Hannyatou
Join us either on November 13th or 14th at Hannyatou for a dinner celebrating Sonoko Sakai's new book Wafu, all about Japanese style dishes.
Justine Cooks
Join us on Friday November 15th from 1-2:30pm for a books signing with Justine Doiron also known as @justine_snacks for her debut book.
French Kitchen Lessons
Join us on Saturday November 16th from 1-2pm for a Book Signing with photographer, writer, and recipe creator Cat Bude for her new book.
A Conversation with Matty Matheson
Join us at Town Hall with Seattle Arts and Lectures on Tuesday, November 19th to celebrate Matty Matheson's new book Soups, Salads, Sandwiches. Matty will be in conversation with Frankie Gaw.
Bake Club with Christina Tosi
Join us at Town Hall on Wednesday, November 20th to celebrate Milk Bar's Christina Tosi's new book Bake Club. Christina will be in conversation with Frankie Gaw.
Aebleskiver
Join us on December 2nd to celebrate Pim Pauline Overgaard's new book Aebleskiver with a demo how to make these traditional Danish pancakes.
Richard Hart Bread : Intuitive Sourdough Baking
Richard Hart, Laurie Woolever, with Henrietta Lovell
French at Heart : Recipes That Bring France Home : Recipes That Bring France Home
Marjorie Taylor, Kendall Smith Franchini, Jess Thomson
Staff Picks
Sunlight and Breadcrumbs : Making Food with Creativity and Curiosity
Renee Erickson, Sara Dickerman
Our beloved James Beard Award-winning chef's latest Seattle-focused book is her most personal - besides the recipes, she created the art + took the photos! It's all amazing - try the cauliflower gratin, the tiramisu...just enjoy!
Bodega Bakes : Recipes for Sweets and Treats Inspired by My Corner Store
Paola Velez
Bodega Bakes is a flavor explosion! Paola Velez brings Dominican classics and fun twists like Plantain Sticky Buns and her famous "Thick'ems" cookies. No fancy gear needed—just your local corner store and a love for baking. Bright, bold, and SO much fun!
Amrikan : 125 Recipes from the Indian American Diaspora
Khushbu Shah
Khushbu Shah’s debut is a total game-changer! From Achari Paneer Pizza to Saag Paneer Lasagna, her recipes are bold, fun, and packed with flavor. You'll find Indian food with a twist—perfect for any home cook looking to shake things up. Get ready for some serious kitchen inspiration!
Zahav Home : Cooking for Friends & Family
Michael Solomonov, Steven Cook
Zahav Home brings the magic of Mike Solomonov and Steve Cook’s award-winning restaurant right to your kitchen! Packed with easy, flavor-packed recipes, this book is all about making weeknight cooking stress-free. From Tehina Caesar Salad to Pistachio Sticky Buns, Mike and Steve show how a well-stocked pantry can transform dinner in no time. Perfect for busy nights and Sunday feasts alike!
The Ambitious Kitchen Cookbook : 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Monique Volz
A fantastic book, especially if you are feeding a family + want to eat more veggies + beans. Try the Farmers Market Pasta Salad (p. 78) or the Magical Enchiladas (p.120). I cooked from this book for a solid week & loved it all!
Sweet Seasons : Wholesome Treats For Every Occasion
Michael James, Pippa James
Sweet Seasons is all about baking with heart! Michael and Pippa James give us retro classics, modern twists, and all with a focus on seasonal, sustainable ingredients. From mince pies to lemon poppy-seed cake, these recipes are simple but oh-so-satisfying. Perfect for bakers who love tradition—with a fresh, wholegrain spin!
Thruhikers : A Guide to Life on the Trail
Renee Miller, Tim Beissinger
Love food AND hiking? Renee and Tim (aka @thruhikers) have you covered! This book is P-A-C-K-E-D with tips on gear, planning, and dehydrated meals—like Curry Rice and Cold-Soaked Shepherd’s Pie—that are perfect for any adventure. Whether you're a newbie or a seasoned explorer, this guide has everything you need to make your outdoor trips unforgettable!!
Cook Simply, Live Fully : Flexible, Flavorful Recipes for Any Mood
Yasmin Fahr
Full of truly simple, delicious "why didn't I think of that" ideas that get a meal on the table (or a plate on your lap) quickly. Try the Coconut Braised Salmon w/ Vegetables and Sheet Pan Asparagus w/ Tomatoes, Eggs + Feta (and so much more!)
Easy Wins (US Edition) : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
Anna Jones
Full of delicious weeknight meals from one of my favorite authors. Anna's recipes are so thoughtful & she fills the book with ideas that make you a better cook.
I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion
Benjamina Ebuehi
Benjamina Ebuehi (fan favorite on Great British Bake Off) has a way with flavors - they're inventive and creative, while being elegant and simple. Tarragon Plum Cobbler, Salted Honey Sesame Tart, Tahini Sumac & Strawberry Trifle... Her latest book is all about easy entertaining, and there's not a single recipe that we don't want to try. This will definitely be in our top picks of 2024!
Cardamom Extract from Burlap & Barrel | 4.0 fl.oz. jar
Delicious cardamom flavor without the hassle of whole pods! Similar in intensity to vanilla extract - not overpowering, but adds a subtle yet fragrant cardamom addition. I've used it in several bakes in place of vanilla and loved the results.
Slow Seasons : A Creative Guide to Reconnecting with Nature the Celtic Way
Rosie Steer
If you find yourself craving a deeper connection with the season and the natural cycles of the planet, this book is for you. It has suggestions for activities ("Host a Harvest Festival at Home") as well as lovely recipes, but ultimately this book is about slowing down and being in the moment. Get this if you like "The Christmas Chronicles"by Nigel Slater, "Wintering" by Katherine May
The perfect gift for the food lover in your life
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