French at Heart : Recipes That Bring France Home : Recipes That Bring France Home
Marjorie Taylor, Kendall Smith Franchini, Jess Thomson
Staff Picks
Danube : Recipes and Stories from Eastern Europe
Irina Georgescu
From the James Beard award-winning author of "Tava", an absolutely stunning exploration of Romanian, Serbian, and Bulgarian cuisines. Many of the recipes are plant- and bean-forward, with easy to find ingredients and straightforward instructions. This would also be a great book for a dinner party or cookbook potluck!
Easy Weeknight Dinners : 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat
Emily Weinstein, New York Times Cooking
The name says it all. If you've been in a dinner rut, this is the book for you! From the New York Times Cooking team, these recipes are flavorful, come together quickly, and really are easy. Try: Sheet Pan Miso-Honey Chicken with Asparagus, Spanakopita Pasta Bake with Greens and Feta, Sticky Coconut Chicken and Rice.
Home Food (paperback) : 100 Recipes to Comfort and Connect
Olia Hercules
Olia's most personal book yet, full of delicious recipes from her eclectic home kitchen. A pleasure to read and cook from! #cookforukraine
Sunlight and Breadcrumbs : Making Food with Creativity and Curiosity
Renee Erickson, Sara Dickerman
Our beloved James Beard Award-winning chef's latest Seattle-focused book is her most personal - besides the recipes, she created the art + took the photos! It's all amazing - try the cauliflower gratin, the tiramisu...just enjoy!
Sri Owen's Indonesian Food
Sri Owen, Kim Lightbody (Photographed by)
An autobiographical cookbook, beautifully told through stories, photos & recipes. Sri is an icon in the UK, and this book captures her remarkable life through food.
The Ambitious Kitchen Cookbook : 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Monique Volz
A fantastic book, especially if you are feeding a family + want to eat more veggies + beans. Try the Farmers Market Pasta Salad (p. 78) or the Magical Enchiladas (p.120). I cooked from this book for a solid week & loved it all!
The perfect gift for the food lover in your life
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