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Simple Thai Food
Thai takeout meets authentic, regional flavors in this collection of recipes for accessible, economical Thai classics—from the rising star behind the blog She Simmers. A Bangkok native (and current Chicago resident), Leela Punyaratabandhu knows first-hand that even Thai cooks take shortcuts. With Simple Thai Food, Leela presents recipes from her beloved Thailand,...
Simple Thai Food : Classic Recipes from the Thai Home Kitchen

Leela Punyaratabandhu

The Sweet Side of Sourdough
In this incredible collection, professional pastry chef Caroline Schiff shares all her favorite ways to incorporate sourdough into delectable sweet treats. Sourdough isn’t just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that...
The Sweet Side of Sourdough : 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More

Caroline Schiff

Little Tarts
The book for bakers everywhere, from beginners to experts. Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry chef Meike Schaling equips even the most rudimentary of bakers with the skills to create beautiful tarts in an endless variety of colors and flavors,...
Little Tarts : 1 X Pastry Recipe + 60 X Fillings

Meike Schaling

Original KariKari Garlic Chili Crisp (6 oz jar)
The original KariKari Garlic Chili Crisp made with love in Seattle, WA. Crispy bits of garlic, shallot, and peanut give a crunch while numerous varieties of chilis and spices bring the heat. Think deep umami flavors with the perfect balance of savory and sweet. It’s the perfect K.O. for any...
Original KariKari Garlic Chili Crisp (6 oz jar)
Fabulous Modern Cookies
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Signed copies now available! With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous.Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure...
Fabulous Modern Cookies : Lessons in Better Baking for Next-Generation Treats

Paul Arguin, Chris Taylor

The Modern Tiffin
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Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold. For as long as veganism has been in the mainstream media, there have been many misconceptions about vegan cooking—that it’s not portable, diverse, versatile, or tasty. But that’s simply not the case....
The Modern Tiffin : On-The-Go Vegan Dishes with a Global Flair

Priyanka Naik

Pizza Quest
From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter Reinhart is on a never-ending quest to find the best pizza...
Pizza Quest : My Never-Ending Search for the Perfect Pizza

Peter Reinhart

In Love in Paris
Sweet and savory recipes from the most romantic city in the world Fall in love with Paris, the food, the stories, and the city's most romantic spots. A celebration of one of the world's most beautiful cities, In Love in Paris is an irresistible combination of mouth-watering sweet and savory recipes and...
In Love in Paris : Recipes & Stories

Anne-Katrin Weber

The Cake Book
Rebecca Firth, creator of the beloved DisplacedHousewife blog, and author of the bestselling The Cookie Book brings you her favorite, most decadent cake recipes. From the bestselling author of The Cookie Book comes 60 mouthwatering cake creations for every occasion—be it a grand finish to a cozy holiday meal, a fun and breezy after-dinner...
The Cake Book : Beautiful Sweet Treats for Every Craving

Rebecca Firth

The Magic of Tinned Fish
A cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be. TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its...
The Magic of Tinned Fish : Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab &more

Chris McDade

Modern Classic Cocktails
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60+ recipes culled from today's modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award–nominated author and New York Times cocktail and spirits writer. One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been...
Modern Classic Cocktails : 60+ Stories and Recipes from the New Golden Age in Drinks

Robert Simonson

Chinese Soul Food - paperback
Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and moreChinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the...
Chinese Soul Food - paperback : A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

Hsiao-Ching Chou

The Unofficial Studio Ghibli Cookbook
Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most beloved films.Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all—the most delicious-looking animated food. Now you can create your own mouthwatering dishes with...
The Unofficial Studio Ghibli Cookbook : 50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films

Jessica Yun

Onigiri
Japanese rice balls made easy!When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.Ai Watanabe and Samuel Trifot, founders of...
Onigiri : Japanese rice balls made easy!

Ai Watanabe, Samuel Trifot

My Ackee Tree
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Bookplate-signed copies now available! For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most.  Suzanne Barr’s journey to become a chef started when she was 30. Her...
My Ackee Tree : A Chef's Memoir of Finding Home in the Kitchen

Suzanne Barr, Suzanne Hancock

A Hearty Book of Veggie Sandwiches
Two truths: Americans are eating more plant-based meals and we love sandwiches—in A Hearty Book of Veggie Sandwiches you’ll find forty simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy your every craving.Close to fifty percent of Americans eat a sandwich every day which means it’s easy to get stuck in...
A Hearty Book of Veggie Sandwiches : Vegan and Vegetarian Paninis, Wraps, Rolls, and More

Jackie Freeman

The Little Library Christmas
A collection of 50 festive recipes from Kate Young, accompanied by reading recommendations. The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook. From edible gifts and cocktail party catering, to the big day...
The Little Library Christmas

Kate Young

Food52 Big Little Recipes
Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three…or, yep, even two ingredients. Put down the long grocery lists. Food52’s Big Little Recipes is minimalism at its absolute best…and most delicious. From...
Food52 Big Little Recipes : Good Food with Minimal Ingredients and Maximal Flavor

Emma Laperruque

Good Drinks
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across...
Good Drinks : Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason

Julia Bainbridge

Hot Cheese
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Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese....
Hot Cheese : Over 50 Gooey, Oozy, Melty Recipes

Polina Chesnakova

Freeze Fresh
An in-depth guide to the easiest and most economical way to preserve homegrown or locally grown produce--in the freezer! Techniques and tips for more than 55 popular fruits and vegetables are featured along with 100 recipes that freeze well  and use previously frozen produce to best advantage.Capturing the peak flavor...
Freeze Fresh : The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

Crystal Schmidt

Ayla
Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah.The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef: The Professionals finalist, Santosh Shah, is here to set the...
Ayla : A Feast of Nepali Dishes from Terai, Hills and the Himalayas

Santosh Shah

The Workweek Lunch Cookbook
50+ Tasty Solutions to the Eternal Workday Dilemma: “What Should I Have for Lunch?” Break up your mid-day routine and save time and money with Talia Koren’s approachable recipes, which are designed to be meal-prepped and stored for a lunchtime solution every day of the week.Tackling your midday cravings has...
The Workweek Lunch Cookbook : Easy, Delicious Meals to Meal Prep, Pack and Take on the Go

Talia Koren

Shellfish
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These fifty delicious and approachable shellfish recipes—which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster—are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish.Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country,...
Shellfish : 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster

Cynthia Nims