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Menu No 12: Summer 2025
Menus is a series of, well, menus. Each contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot! Menu No 12 celebrates the power of randomness and the joy of cooking with intention. Built around summer's most versatile ingredient—watermelon—this collection...
Menu No 12: Summer 2025 : Soft Cheese, Herbs, Marine, Vinegar

Brian Voll

Tomato, Tomato, Tomato!
Celebrate one of baby’s favorite foods with this bright and bold board book all about the joy of eating tomatoes!There’s only one thing this little baby loves to eat—tomatoes, tomatoes, tomatoes! Juicy slices, tangy bites, or saucy spoonfuls—every kind is delicious!With sweet rhyming text, bold, bright artwork, and clever cuts-outs...
Tomato, Tomato, Tomato!

Sarah Finan

The Sweetest of Lemons
Printz Medalist and Newbery Honor winner Daniel Nayeri crafts this beautiful paean to storytelling and the bonds of family. Based on powerful memories of Nayeri visiting his grandfather, this story-within-a-story brings a young boy in a hot car ride across the desert. The destination is an oasis, where gardens perfume...
The Sweetest of Lemons

Daniel Nayeri, Rahele Jomepour Bell (Illustrated by)

Sips of the Seasons
Whether you’re hosting a summer gathering with friends, embracing spooky season with a Halloween party or spending Christmas with loved ones, learn how to make 40 irresistible drinks from the queen of cocktails, all from the comfort of your own home. With a special section for homemade syrups and tempting...
Sips of the Seasons : Fresh Cocktails for Every Holiday

Sarah Gualtieri

Matcha at Home
Matcha at Home is a selection of bold, nourishing and delicious recipes for both drinks and food – bringing this superfood to your everyday diet.Create the perfect matcha latte at home – either hot or iced – with heaps of interesting flavour combinations to test out like Iced Vanilla Sea Salt,...
Matcha at Home : 50 Drinks and Food Recipes

Jenki

Paper Produce Citrus Notebook Collection
Capture your freshest ideas with this trio of lemon, lime, and orange notebooks bundled in a reusable mesh bag.Bring the joy of the farmer’s market to your daily diary, note-taking, planning, or dreaming with this set of three citrus-themed notebooks. Each lined paperback journal is illustrated in lush, bright color,...
Paper Produce Citrus Notebook Collection

Chronicle Books

Chopsticks Are
Chopsticks are our sous‑chefs in the kitchen. They are shape, texture, and art. They are also remembering, celebration, and good luck. Learn about the countless things these amazing utensils can be in this picture book that makes learning about chopsticks as joyful as using them!Why do we love chopsticks? Let...
Chopsticks Are : a picture book

Chloe Ito Ward, Lynn Scurfield (Illustrated by)

The Tomato Deck : 30 Vine-Ripened Recipes for Summer
Tomato season starts now! This deck is your go-to guide for turning sun-kissed tomatoes into show-stopping seasonal dishes.The ultimate recipe deck to fulfill all your “tomato girl summer” ambitions with 30 juicy recipes ripe for the picking. Each recipe celebrates the versatility of this star ingredient, whether it’s a bright Tomato...
The Tomato Deck : 30 Vine-Ripened Recipes for Summer

Chronicle Books

How to Resist Amazon and Why
Join the economic revolutionWhen a company's workers are literally dying on the job, when their business model relies on preying on local businesses and even their own vendors, when their CEO is the richest person in the world while their workers make low wages with impossible quotas... wouldn't you want...
How to Resist Amazon and Why : The Fight for Local Economics, Data Privacy, Fair Labor, Independent Bookstores, and a People-Powered Future! (2nd Edition)

Danny Cain

Imbibe Issue 121 (May/June 2026)
It’s Imbibe's 20th Anniversary, and the May/Jun issue raises a glass to two decades of connecting curious drinkers and industry pros alike, celebrating the people, places, and ideas shaping beverage culture. Plus you’ll find sparkling wine cocktails, Cuban coffee culture in Miami, America’s love for bourbon and rye, boozy ice...
Imbibe Issue 121 (May/June 2026)
Pasta for the People
Pasta is comfort – easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invitation to rethink pasta: to explore fresh flavors, global influences, and...
Pasta for the People : A joyful cookbook for pasta lovers

Imogen Royall

How to Grow Medicinal Herbs
From mint to marjoram, learn how to grow your own medicinal herbs at home, and get tips on how to turn your produce into tinctures, teas, and salves that will improve your physical and mental health.This practical guidebook teaches readers how to use small spaces to grow your own nutritious...
How to Grow Medicinal Herbs : An Illustrated Beginner's Guide to Growing, Harvesting, and Making Herbal Remedies at Home

Vanessa Minton

Dirty Kitchen (paperback)
In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.Jill Damatac left the United States in 2015 after living there as an...
Dirty Kitchen (paperback) : A Memoir of Food and Family

Jill Damatac

Caribbean Cocktails
For Afro-Dominican chef Nelson German, drinks and food are about connection—whether it's sharing stories over cocktails on a stoop in Washington Heights or gathering with friends under the warm, buzzy lights of his restaurants. In Caribbean Cocktails, he brings the rich culinary history of the Afro-Latino diaspora straight to your home...
Caribbean Cocktails : Drinks and Bites from the Afro-Latino Diaspora

Nelson German, Andréa Lawson Gray

The Butter Book
A delightful celebration of butter in all its golden glory—history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.Butter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It’s a flavor powerhouse, a sauce emulsifier, a taste enhancer, and...
The Butter Book

Anna Stockwell

The Hot Dog Cookbook
Signed
Bookplate signed copies available! Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics...
The Hot Dog Cookbook : 50 Recipes for the World's Best Food

Farideh Sadeghin

The Pocket Rhubarb Cookbook
A handy little cookbook that puts the humble rhubarb in the spotlight. There’s more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became a favorite baking ingredient and was known stateside as the “pie plant.” Today, it’s considered a superfood...
The Pocket Rhubarb Cookbook

Nina Mukerjee Furstenau

The College Kitchen
Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains.The College Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students.From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will...
The College Kitchen : 70 Budget-friendly Meals for Your Air-fryer, Microwave, or Slow Cooker

DK

Cooking with Sausages
You can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have their moment.This is Max’s ultimate guide to cooking with sausages. It’s not just British Classics for bangers...
Cooking with Sausages : Delicious Things to Make with Everything from Chipolatas to Chorizo

Max Halley

Let's Make Burgers
See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie OliverJamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new...
Let's Make Burgers : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

Let's Make Ice Pops
See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie OliverJamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new...
Let's Make Ice Pops : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

Pizza : 20 Recipe Cards by Pizza Pilgrims
20 delicious recipes to make sure you finally delete your local takeaway from speed dial   Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you...
Pizza : 20 Recipe Cards by Pizza Pilgrims

Jean Hwang Carrant

Brie & Baguette Notes: 20 Notecards & Envelopes
A box of notecards straight from a French boulangerie!Send a taste of Paris! This classy stationery set evokes the joie de vivre of brie, baguettes, croissants, and delectable pastries fresh out of a French bakery. Illustrated by Janice MacLeod, these 20 boxed notecards (2 of each 10 designs) combine mouth-watering...
Brie & Baguette Notes: 20 Notecards & Envelopes

Janice MacLeod

Brie & Baguette Notebook Collection
A charming notebook duo straight from a French boulangerie!Take a taste of Paris with you everywhere you go! This notebook set features two unique lined paperback journals designed for bread and cheese lovers. The artwork combines mouthwatering treats and timeless French elegance that will charm Francophiles and foodies alike.
Brie & Baguette Notebook Collection

Janice MacLeod