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Kitchen Table Issue #8 The Baked Issue
Crack open the pages of this tasty issue and stuff your face with scrummy baked goodness; join the adventure and learn about the red hot micro-baking trend, then meet one of the last remaining independent fortune cookie makers. Travel with us across the country and around the globe, from Portland...
Kitchen Table Issue #8 The Baked Issue

Brett Warnock

The Irish Granny's Complete Book of Bread and Baking
UK import - metric measurements The Irish Granny's Complete Book of Bread and Baking is a heartwarming, flavour-filled celebration of Ireland's baking tradition. Inside its pages you'll find time-honoured recipes - from hearty soda bread and crumbly scones to sweet tarts, cakes and biscuits - each presented with clear, step-by-step guidance and...
The Irish Granny's Complete Book of Bread and Baking : Over 200 Homemade Recipes

Fiona Biggs

The National Trust Book of Biscuits
UK Import - Metric measurements Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one. This tempting collection of recipes from expert baker Linda Collister includes all the classics.There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin...
The National Trust Book of Biscuits

Linda Collister

New York Times Cooking Page-A-Day® Calendar 2027: A Year of Fresh and Delicious Recipes
FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more. FROM THE EXPERTS: This calendar...
New York Times Cooking Page-A-Day® Calendar 2027: A Year of Fresh and Delicious Recipes

Workman Calendars

The Grammar of Spice
The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses. New in paperback, this is a must-have for cooks and food lovers alike. Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often...
The Grammar of Spice : Blend, Infuse, Restore

Caz Hildebrand

Ja-Purr-Nese
A collection of adorable Japanese themed and inspired recipes, all shaped like cats.Japanese food and Japanese culture has enjoyed much popularity over the last few years, from the rise in restaurants around the globe, to the publication of bestselling cookbooks, this collection of adorable and delicious recipes is the perfect...
Ja-Purr-Nese : Adorable Cat-shaped Recipes from Sushi to Soup

Laure Kié

Emily's Cooking How to Make Food Your Kids will Actually Eat
Brilliant hacks and flavor-saving strategies from EmilysCooking, the internet's go-to for child-friendly food, that make every mealtime fun for the whole family.Emily's recipes are fun to make, simple to prepare and crucially, your kids will actually eat them. Whether you need food that's perfect for a party, easy to pack into a...
Emily's Cooking How to Make Food Your Kids will Actually Eat : Over 100 snacktivities, lunchboxes and food hacks

Anouska Emily Mauree

Fermentation
Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.The Studies in Nature series offers close observations, passionate research, and natural...
Fermentation : A Natural History

Sandor Ellix Katz

Cheese Magic Page-A-Day® Calendar 2027 : A Year of Recipes, Plates, and Pairings
Feed your obsession with this 356 day fromage fantasy from "cheese preacher" Erika Kubick.CHEESE CHURCH: From soft Brie to hard Parmesan, celebrate all things cheese with a year of recipes, history, trivia, and more, accompanied by seductive photography of the world's sexiest cheeses.BASED ON BELOVED BRAND: Written by Erika Kubick, self-proclaimed cheese...
Cheese Magic Page-A-Day® Calendar 2027 : A Year of Recipes, Plates, and Pairings

Erika Kubick

The Little Book for Mocktail Lovers
Discover everything you need to know to become the ultimate mocktail master with this beautifully presented pocket guideDo you know the difference between a highball and a hurricane glass? Do you know your bitters from your syrups? Whether you're an aspiring "mocksologist" or simply planning the ultimate party, this book...
The Little Book for Mocktail Lovers : Recipes, Crafts, Trivia and More – the Perfect Gift for Any Aspiring Mocksologist

Rufus Cavendish

Homemaking and Housekeeping
Celebrating traditional and time-honored methods of cooking and housekeeping across the four seasons.Our modern world is infinitely more complex than the one previous generations inhabited, and the pace of life much quicker. Yet the way our grandmothers lived their lives - using knowledge passed down through the family - is...
Homemaking and Housekeeping : Forgotten Wisdom for Modern Times

Vivienne Bolton

Who Put The Beef into Wellington?
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce?In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the origins of classic dishes from around the world....
Who Put The Beef into Wellington? : The Fascinating Stories Behind 50 Classic Recipes

James Winter

How to Drink Natural Wine
Everything you ever needed to know about super-trendy natural wine, from acclaimed natural wine journalist and winemaker Rachel Signer.Natural wine has entrenched itself in the bistros and bars of global cities. A movement founded on organic farming, artisanship, and minimalism in the cellar, it is a complex world of colorful,...
How to Drink Natural Wine

Rachel Signer

Mini Amigurumi Food
Signed
Signed copies available! 29 super-sweet amigurumi treats that will bust your stash and steal your heart!Crochet your favorite fun, foodie projects, from sushi rolls, bubble tea and avocado toast to spicy hot sauce and juicy watermelon slices – all bursting with character and charm!Perfect for beginners, this simple book uses...
Mini Amigurumi Food : 29 tiny treats to crochet

Julia Chiang

The Sourdough Deck
Bestselling author Elaine Boddy shares a special giftable collection of the best, most celebrated recipes from her series of four sourdough cookbooks, made into a luxurious recipe card format. Ready to shake up your sourdough routine? Elaine Boddy invites you to enjoy all the fun and none of the fuss...
The Sourdough Deck : 50 Recipes for Simple, Delicious, and Beautiful Bread

Elaine Boddy

The Tomato Grower's Handbook
A fully illustrated, beginner-friendly guide to growing the popular and versatile ingredient, featuring simple recipes. If you want to grow your own vegetables but feel a bit overwhelmed by it all, you're not alone. The Tomato Grower's Handbook is a simple, informative, and tasty solution from award-winning garden writer Holly Farrell.Easy to...
The Tomato Grower's Handbook : Everything you need to know, from seed to harvest and beyond

Holly Farrell

Saveur Magazine Issue 206: Spring/Summer 2026
An independent voice in culinary exploration, SAVEUR has, for 30 years, brought readers extraordinary food and travel writing. The Spring/Summer 2026 issue explores Bangkok, garden tomatoes, Kolkata, Mexican cheeses,  Hawai'i, and more!  
Saveur Magazine Issue 206: Spring/Summer 2026
Shroom
Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level.mushroFrom tempura and tacos to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian...
Shroom : 60 Umami-Packed Mushroom Recipes

Evie Harbury

Sandwiches!
Take a taste bud–driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes.From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB&J—this is a bold, colorful, and...
Sandwiches! : Wraps, Rolls, Open-Faced Sammies, Buns & More

Joris Bijdendijk, Samuel Levie

A Little Something
70 relaxed recipes for snacks and drinks to make beautiful boards, shareable spreads and the best picky bits - with no fuss at all. For those days when you don't have the energy to cook a meal, whip up A LITTLE SOMETHING – from no-fuss picky bits, dips, things on...
A Little Something : Snacks, picky bits, dips and drinks for lazy days

Siri Barje

Book Club Bar
Book Club Bar—from the founders of the popular New York City institution, Book Club Bar, part bookstore, part bar—is a collection of book-themed cocktails, mocktails, and cozy drinks for bibliophiles and book clubs everywhere to sip and savor. Create your own literary libations with this charming collection of bookish cocktails,...
Book Club Bar : Literary-Inspired Drink Recipes for Your Next Great Read

Nat Esten, Erin Neary

Around the World in 50 Curries
What is the secret to a well-made massaman? You boil the coconut milk down until it splits! And how do you achieve a harmonious balance in a dish with twelve different spices? The key is to add them in the right order. Around the World in 50 Curries is a visual...
Around the World in 50 Curries : India, Thailand, Sri Lanka, Singapore, Japan, and beyond

Jimmy Guo

Solo Food
Cooking for one is easy with this inspiring range of recipes for every meal and time of day –  breakfast, lunch, dinner and desserts. Try Prawn Mango Salad, Pepper Steak, or Chargrilled Asparagus with Salsa.The recipes are straightforward, use readily available ingredients and are ideal for busy lifestyles. They serve...
Solo Food : 180 simple triple-tested recipes

Murdoch Books Test Kitchen

Hong Kong Cult Recipes (mini)
Around the island in 80 recipes – part travel experience, part food immersion. To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied.Tony Tan explores...
Hong Kong Cult Recipes (mini) : 70 Essential Recipes from Asia's World City

Tony Tan