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Baking Science
Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy—and they don’t know why. Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of...
Baking Science : Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!

Dikla Levy Frances

The Ultimate Baking for One Cookbook
Have your cake and eat it too without any leftovers or waste with these 175 essential, delicious, and decadent baking recipes perfectly crafted for one. Baking for one is harder than it may seem. It’s tricky to make sure you have the right measurements and ingredients to recreate a more...
The Ultimate Baking for One Cookbook : 175 Super Easy Recipes Made Just for You

Kelly Jaggers

Let’s Make Dumplings!
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen! Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian...
Let’s Make Dumplings! : A Comic Book Cookbook

Hugh Amano, Sarah Becan

The Chilean Kitchen
These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and...
The Chilean Kitchen : 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

Pilar Hernandez, Eileen Smith, Araceli Paz

Vietnamese Food Any Day
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Signed copies now available! Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes. Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to...
Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors

Andrea Nguyen

The Sourdough School
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Bookplate-signed copies available! Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for...
The Sourdough School : The Ground-Breaking Guide to Making Gut-Friendly Bread

Vanessa Kimbell

The Campout Cookbook
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for...
The Campout Cookbook : Inspired Recipes for Cooking Around the Fire and Under the Stars

Marnie Hanel, Jen Stevenson

Pacific Northwest Tea Towel OLIOTTO with cooking conversion table
Tea Towel Pacific Northwest in fresh citron green 100% Cotton Flour sack Dish Towel Retro inspired Pacific Northwest waterbased screenprint. Featuring Pacific Northwest culture, flora and fauna. Includes two practical Cooking Conversion Tables. Screen Printed right here in the Emerald City with water based ink. 28" x 28" crisp white 100%...
Pacific Northwest Tea Towel OLIOTTO with cooking conversion table

Oliotto Handmade

Preservation
More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential...
Preservation : The Art And Science Of Canning, Fermentation And Dehydration

Christina Ward

Comfort: A Winter Cookbook
When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks — this is the ideal cook’s companion for the winter months.Make the most of being holed up...
Comfort: A Winter Cookbook : More Than 150 Warming Recipes for the Colder Months

Ryland Peters & Small

Tiny Space Gardening: Growing Vegetables, Fruits, and Herbs in Small Outdoor Spaces (with Recipes)
Learn the basics of gardening in pots and containers, find small windowsill and countertop projects, and receive specific recommendations for edibles that grow well in containers. Also included are 30 simple recipes you can make with your harvest, from Zucchini Fritters to Herby Pasta with Lettuce and Proscuitto, to Rosy...
Tiny Space Gardening: Growing Vegetables, Fruits, and Herbs in Small Outdoor Spaces (with Recipes)

Amy Pennington

Feasts and Festivals Around the World
Explore the celebrations and feasts of twelve countries and cultures from around the world!From South Korea to Nigeria to the USA, come celebrate festivals throughout the year! People around the world are celebrating. In Australia, it's Christmas in summer with barbecues on the beach. In Thailand, they're celebrating Songkran, the...
Feasts and Festivals Around the World : From Lunar New Year to Christmas

Alice B. McGinty, Tomoko Suzuki (Illustrated by)

101 Thai Dishes You Need to Cook Before You Die
From the bestselling author of 101 Asian Dishes You Need to Cook Before You Die comes a standout collection of authentic recipes that will make you a master of Southeast Asian cuisine. Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a...
101 Thai Dishes You Need to Cook Before You Die : The Essential Guide to Authentic Southeast Asian Fo

Jet Tila

Instant Pot Bible
175 recipes to recreate your favorite restaurant eats in your Instant Pot at home, from the bestselling authors of The Instant Pot Bible The Instant Pot has become America's favorite way to put good food on the table, fast, and Bruce Weinstein and Mark Scarbrough are preeminent and bestselling authorities on...
Instant Pot Bible : Copycat Recipes: 175 Original Ways to Remake Your Favorite Restaurant Recipes

Bruce Weinstein, Mark Scarbrough

10-Minute Sourdough
A foolproof guide for people who think they don't have the time to make sourdough Sourdough is one of the tastiest and most nutritious breads you can make - but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to making sourdough with just...
10-Minute Sourdough : Breadmaking for Real Life

Vanessa Kimbell

Art Boozel
Raise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes. Go on a boozy tour of art history with this collection of recipes for over 50 expertly crafted cocktails, each one a unique creation inspired by its namesake...
Art Boozel : Cocktails Inspired by Modern and Contemporary Artists

Jennifer Croll, Kelly Shami (Illustrated by)

Wine Style
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Discover your new favorite wines with this fun read covering the essential varieties wine lovers need to know, featuring more than 40 simple and delicious recipes for perfect pairings. Wine Style is the modern, casual guide to finding which wines you love and what foods to pair them with. There are...
Wine Style : Discover the Wines You Will Love Through 50 Simple Recipes

Kate Leahy

Mezcal and Tequila Cocktails
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Bookplate-signed copies available! Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson. Artisanal mezcal and tequila bars can be found in every major American city, and mezcal is the new “it” spirit, with...
Mezcal and Tequila Cocktails : Mixed Drinks for the Golden Age of Agave

Robert Simonson

Julia Child Notecards
Julia Child transformed American cooking, on television and in home kitchens across the country, with joy, passion, humor, and a deep commitment to her craft. This notecard set celebrates Julia Child's unique personality and sense of humor with four iconic quotes that are equal parts funny, empowering, bold, and cheerful....
Julia Child Notecards

Princeton Architectural Press

The Essential Wine Book
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and bringing the perfect bottle to your next party. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to...
The Essential Wine Book : A Modern Guide to the Changing World of Wine

Zachary Sussman

Fermenting Everything
Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything—for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to...
Fermenting Everything : How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, & more

Andy Hamilton

Jaipur Ave. Cardamom Chai Mix
NOT ELIBIGLE FOR MEDIA MAIL SHIPPING. This item must be picked up or shipped Priority; orders that select Media Mail will not be processed. Each box contains 15 packets of chai mix. Just add hot water! A RETREAT INTO GREEN AND WOODSY UNDERTONES, REFRESHING AROMAS AND NATURAL SWEETNESS. Ingredients: Partially...
Jaipur Ave. Cardamom Chai Mix
Simple Fruit
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Bookplate-signed copies available! Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor–whether it’s lightly sautéed, poached, baked, braised, or roasted–is the key, and this cookbook for home cooks shows...
Simple Fruit : Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

Laurie Pfalzer

Apéritif
Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a...
Apéritif : Cocktail Hour the French Way

Rebekah Peppler