Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

$25 and under

The Snowy Cabin Cookbook
From the IACP Award–winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with tips to keep us cozy all winter long. When the going gets chilly and daylight is in short supply, the cozy cabin is the place to...
The Snowy Cabin Cookbook : Meals and Drinks for Adventurous Days and Cozy Nights

Marnie Hanel, Jen Stevenson

The Little Book of Whiskey
A stylishly designed gift book to celebrate all things whiskey, with recipes, quotes, history and trivia. The perfect gift for whiskey lovers! Scotch or Irish? Bourbon or rye? However you like your whiskey, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens...
The Little Book of Whiskey : The Perfect Gift for Lovers of the Water of Life

Tom Hay

One Tin Bakes: Easy
One tin + one book = even easier bakes. One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier.Every bake can be made in the 23 x 33cm (9 x 13in) tin used in the previous...
One Tin Bakes: Easy : Super Simple Traybakes, Bars, Cookies and Cakes

Edd Kimber

The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet
Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion—no cooking skills required! Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With...
The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet

Meg Quinn, Shana Smith

More Home Cooking
Newly Reissued From the legendary Gourmet magazine columnist, the sequel to the revered collection Home Cooking, beautifully repackaged and featuring a new foreword for a new generation of readers. Readers in the 1970s and 80s fell in love with Laurie Colwin’s urbane, witty novels and short stories, some of which were published in The...
More Home Cooking : A Writer Returns to the Kitchen

Laurie Colwin

Home Cooking
The seminal work of American food writing—part essay collection, part cookbook—that reshaped the way we write and think about food; indispensable reading for anyone who loves to eat. With a new foreword by Ruth Reichl. “Unlike some people, who love to go out, I love to stay home.” So begins Home...
Home Cooking : A Writer in the Kitchen

Laurie Colwin

The Martini
An illustrated history of the iconic martini, including 35 simple variations, from Matt Hranek, author of The Negroni, A Man & His Watch, and A Man & His Car. Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—for example, any one of the...
The Martini : Perfection in a Glass

Matt Hranek

Baking for the Holidays
Signed
Bookplate-signed copies available! A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean...
Baking for the Holidays : 50+ Treats for a Festive Season

Sarah Kieffer

Bare Minimum Dinners
Easy recipes and shortcuts to spend less time in the kitchen—with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in...
Bare Minimum Dinners : Recipes and Strategies for Doing Less in the Kitchen

Jenna Helwig

Tofu Tasty
Never tasteless and definitely not just for vegetarians, this cookbook celebrates tofu and will revolutionize the way we cook with it. Nutrient dense and a good source of protein and amino acids, tofu is also a valuable source of iron, calcium, manganese and phosphorus. Incredibly healthy and versatile, it has...
Tofu Tasty : Vibrant, Versatile Recipes with Tofu

Bonnie Chung

Let’s Make Dumplings!
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen! Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian...
Let’s Make Dumplings! : A Comic Book Cookbook

Hugh Amano, Sarah Becan

The Negroni
An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.In 2019, the Negroni turned 100 years old, and it’s more popular than ever. The drink’s classic proportions are equal parts Campari, gin,...
The Negroni : A Love Affair with a Classic Cocktail

Matt Hranek

Mocktail Party
Who says you need alcohol to have a good time? Drink less and feel better the next morning by swapping your favorite cocktails with these plant-based mocktail alternatives—thoughtfully developed by two registered dietitians. Each of the 75+ nutritious, alcohol-free beverage recipes in this book were designed with minimally added sugar...
Mocktail Party : 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion

Diana Licalzi, Kerry Benson

Will Write for Food
Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page....
Will Write for Food : Pursue Your Passion And Bring Home the Dough Writing Recipes, Cookbooks, & More

Dianne Jacob

Homebrewed Vinegar
Fermenting expert and best-selling author Kirsten K. Shockey presents a creative and comprehensive guide to making naturally fermented vinegars from a wide variety of ingredients. Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin...
Homebrewed Vinegar : How to Ferment 60 Delicious Varieties, Including Beet, Corncob, Honey & more

Kirsten K. Shockey

One-Bowl Meals
A versatile and tasty approach to creating a complete meal, One-Bowl Meals features 30 compositions made from a variety of bases and mix-and-match component toppings, offering endless possibility and inspiration.Inspired Combinations for the Way We Love to EatWhether for breakfast, lunch, or dinner, and complete with protein, fresh fruits or...
One-Bowl Meals : Simple, Nourishing, Delicious

Maria Zizka

Summer
From the IACP Award–winning authors of The Campout Cookbook and The Picnic, Hello, Summer! is a highly giftable handbook with inspired recipes for summer house entertaining, waterfront meals, and delicious bites to complement a sun-soaked day. For anyone who lives for summer, who waits patiently for the season’s first corn and tomatoes, who fantasizes about...
Summer : A Cookbook: Inspired Recipes for Lazy Days and Magical Nights

Marnie Hanel, Jen Stevenson

Zero Proof
90 spirit-free cocktail recipes from leading and lauded mixologists across the country More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health, the...
Zero Proof : 90 Non-Alcoholic Recipes for Mindful Drinking

Elva Ramirez

How to Eat with One Hand
Over 80 simple, feel-good recipes and 20 essays that take you behind the blackout curtain of early motherhood, where Christine and Emma, the two perfect allies for any new mom, await. How to Eat with One Hand was born of candid conversations between renowned chef Christine Flynn and Greenhouse beverage company...
How to Eat with One Hand : Recipes and Other Nourishment for New and Expectant Parents

Christine Flynn, Emma Knight

Mezcal and Tequila Cocktails
Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson.Artisanal mezcal and tequila bars can be found in every major American city, and mezcal is the new “it” spirit, with more high-quality...
Mezcal and Tequila Cocktails : Mixed Drinks for the Golden Age of Agave

Robert Simonson

Summer Cocktails
Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations. Summer Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. This is a handy guide...
Summer Cocktails : Refreshing Margaritas, Mimosas, and Daiquiris—And the World’s Best Gin and Tonic

Nick Mautone

Cuba Cooks
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s finest paladares. Pernot and Castro tour the island, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been...
Cuba Cooks : Recipes and Secrets from Cuban Paladares and Their Chefs

Guillermo Pernot, Lourdes Castro

Pacific Coasting
Pacific Coasting is the ultimate illustrated guide to road-tripping the historic Pacific coastline—spanning Southern California to Washington State to Vancouver Island—and the must-visit stops along the way, by artist Danielle Kroll. “Your illustrated guide to the perfect West Coast road trip.” —C magazine Roll down the windows, turn up the radio, and...
Pacific Coasting : A Guide to the Ultimate Road Trip, from Southern California to the Pacific Northw

Danielle Kroll

Japanese Soups
Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal—whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book,...
Japanese Soups : Recipes for Nourishing Broths, Stews and Hotpots

Keiko Iwasaki