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Bare Minimum Dinners
Easy recipes and shortcuts to spend less time in the kitchen—with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in...
Bare Minimum Dinners : Recipes and Strategies for Doing Less in the Kitchen

Jenna Helwig

Tofu Tasty
Never tasteless and definitely not just for vegetarians, this cookbook celebrates tofu and will revolutionize the way we cook with it. Nutrient dense and a good source of protein and amino acids, tofu is also a valuable source of iron, calcium, manganese and phosphorus. Incredibly healthy and versatile, it has...
Tofu Tasty : Vibrant, Versatile Recipes with Tofu

Bonnie Chung

The Magic of Tinned Fish
A cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be. TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its...
The Magic of Tinned Fish : Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab &more

Chris McDade

Let’s Make Dumplings!
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen! Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian...
Let’s Make Dumplings! : A Comic Book Cookbook

Hugh Amano, Sarah Becan

Super Vegan Scoops!
Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in...
Super Vegan Scoops! : Plant-Based Ice Cream for Everyone

Hannah Kaminsky

The Negroni
An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.In 2019, the Negroni turned 100 years old, and it’s more popular than ever. The drink’s classic proportions are equal parts Campari, gin,...
The Negroni : A Love Affair with a Classic Cocktail

Matt Hranek

Mocktail Party
Who says you need alcohol to have a good time? Drink less and feel better the next morning by swapping your favorite cocktails with these plant-based mocktail alternatives—thoughtfully developed by two registered dietitians. Each of the 75+ nutritious, alcohol-free beverage recipes in this book were designed with minimally added sugar...
Mocktail Party : 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion

Diana Licalzi, Kerry Benson

Will Write for Food
Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page....
Will Write for Food : Pursue Your Passion And Bring Home the Dough Writing Recipes, Cookbooks, & More

Dianne Jacob

Homebrewed Vinegar
Fermenting expert and best-selling author Kirsten K. Shockey presents a creative and comprehensive guide to making naturally fermented vinegars from a wide variety of ingredients. Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin...
Homebrewed Vinegar : How to Ferment 60 Delicious Varieties, Including Beet, Corncob, Honey & more

Kirsten K. Shockey

One-Bowl Meals
Signed
Signed copies now available!  A versatile and tasty approach to creating a complete meal, One-Bowl Meals features 30 compositions made from a variety of bases and mix-and-match component toppings, offering endless possibility and inspiration.Inspired Combinations for the Way We Love to EatWhether for breakfast, lunch, or dinner, and complete with protein, fresh...
One-Bowl Meals : Simple, Nourishing, Delicious

Maria Zizka

Summer
From the IACP Award–winning authors of The Campout Cookbook and The Picnic, Hello, Summer! is a highly giftable handbook with inspired recipes for summer house entertaining, waterfront meals, and delicious bites to complement a sun-soaked day. For anyone who lives for summer, who waits patiently for the season’s first corn and tomatoes, who fantasizes about...
Summer : A Cookbook: Inspired Recipes for Lazy Days and Magical Nights

Marnie Hanel, Jen Stevenson

Zero Proof
90 spirit-free cocktail recipes from leading and lauded mixologists across the country More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health, the...
Zero Proof : 90 Non-Alcoholic Recipes for Mindful Drinking

Elva Ramirez

How to Eat with One Hand
Over 80 simple, feel-good recipes and 20 essays that take you behind the blackout curtain of early motherhood, where Christine and Emma, the two perfect allies for any new mom, await. How to Eat with One Hand was born of candid conversations between renowned chef Christine Flynn and Greenhouse beverage company...
How to Eat with One Hand : Recipes and Other Nourishment for New and Expectant Parents

Christine Flynn, Emma Knight

Mezcal and Tequila Cocktails
Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson.Artisanal mezcal and tequila bars can be found in every major American city, and mezcal is the new “it” spirit, with more high-quality...
Mezcal and Tequila Cocktails : Mixed Drinks for the Golden Age of Agave

Robert Simonson

Summer Cocktails
Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations. Summer Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. This is a handy guide...
Summer Cocktails : Refreshing Margaritas, Mimosas, and Daiquiris—And the World’s Best Gin and Tonic

Nick Mautone

Cuba Cooks
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s finest paladares. Pernot and Castro tour the island, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been...
Cuba Cooks : Recipes and Secrets from Cuban Paladares and Their Chefs

Guillermo Pernot, Lourdes Castro

Pacific Coasting
Pacific Coasting is the ultimate illustrated guide to road-tripping the historic Pacific coastline—spanning Southern California to Washington State to Vancouver Island—and the must-visit stops along the way, by artist Danielle Kroll. “Your illustrated guide to the perfect West Coast road trip.” —C magazine Roll down the windows, turn up the radio, and...
Pacific Coasting : A Guide to the Ultimate Road Trip, from Southern California to the Pacific Northw

Danielle Kroll

Japanese Soups
Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal—whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book,...
Japanese Soups : Recipes for Nourishing Broths, Stews and Hotpots

Keiko Iwasaki

Low Sodium, Big Flavor
If you are on a low-sodium diet and tired of eating bland food, these 115 recipes for pantry staples and daily meals are just what you need. It’s time to enjoy food again! A lack of salt often means that food tastes ho-hum, which can ruin your appetite and adversely...
Low Sodium, Big Flavor : 115 Recipes for Pantry Staples and Daily Meals

Lara Ferroni

Scandikitchen - The Essence of Hygge
Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London’s ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes. Hygge is in the zeitgeist, but what is it, how do we bring hygge into our lives and why are we so captivated...
Scandikitchen - The Essence of Hygge : The Essence of Hygge

Bronte Aurell

Kid in the Kitchen
The New York Times Food columnist and beloved home cooking authority spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her...
Kid in the Kitchen : 100 Recipes and Tips for Young Home Cooks

Melissa Clark

An Onion in My Pocket (paperback)
From the author of Vegetarian Cooking for Everyone -a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.Thanks to her beloved cookbooks (14 cookbooks, 1.2 million sold!) and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a...
An Onion in My Pocket (paperback) : My Life with Vegetables

Deborah Madison

Milk Bar
Signed
Signed copies now available! Over 85 stellar desserts and other fun-fueled treats for kids to make from the founder of Milk Bar.Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to...
Milk Bar : Kids Only

Christina Tosi

Snacking Cakes
Signed
BOOKPLATE SIGNED COPIES AVAILABLE! Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant...
Snacking Cakes : Simple Treats for Anytime Cravings: A Baking Book

Yossy Arefi