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Low Sodium, Big Flavor
If you are on a low-sodium diet and tired of eating bland food, these 115 recipes for pantry staples and daily meals are just what you need. It’s time to enjoy food again! A lack of salt often means that food tastes ho-hum, which can ruin your appetite and adversely...
Low Sodium, Big Flavor : 115 Recipes for Pantry Staples and Daily Meals

Lara Ferroni

Scandikitchen - The Essence of Hygge
Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London’s ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes. Hygge is in the zeitgeist, but what is it, how do we bring hygge into our lives and why are we so captivated...
Scandikitchen - The Essence of Hygge : The Essence of Hygge

Bronte Aurell

Kid in the Kitchen
The New York Times Food columnist and beloved home cooking authority spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her...
Kid in the Kitchen : 100 Recipes and Tips for Young Home Cooks

Melissa Clark

An Onion in My Pocket (paperback)
From the author of Vegetarian Cooking for Everyone -a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.Thanks to her beloved cookbooks (14 cookbooks, 1.2 million sold!) and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a...
An Onion in My Pocket (paperback) : My Life with Vegetables

Deborah Madison

Milk Bar
Signed
Signed copies now available! Over 85 stellar desserts and other fun-fueled treats for kids to make from the founder of Milk Bar.Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to...
Milk Bar : Kids Only

Christina Tosi

Good Drinks
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across...
Good Drinks : Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason

Julia Bainbridge

A Taste of Haiti
Now available in paperback for the first time, this popular Hippocrene cookbook brings the flavors of Haiti to readers. With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, Haitian cuisine has relied upon...
A Taste of Haiti

Mirta Yurnet-Thomas

Persiana
New in paperback. A fabulous collection of recipes from one of the strongest voices in Middle Eastern food today. New York Times Notable Book 2014; Washington Post Best Cookbook of the Year 2014; Los Angeles Times Best Cookbook of the Year 2014; Saveur Magazine Best Cookbook Releases 2014; The Observer...
Persiana : Recipes from the Middle East & beyond

Sabrina Ghayour, Haarala Hamilton

One More Croissant for the Road - Paperback
UK Import. The nation's 'taster in chief' cycles 2,300 km across France in search of the definitive versions of classic French dishes. A green bike drunkenly weaves its way up a cratered hill in the late-morning sun, the gears grinding painfully, like a pepper mill running on empty. The rider...
One More Croissant for the Road - Paperback

Felicity Cloake

Every Night Is Pizza Night
Signed
Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE SEPTEMBER 2026.  FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above...
Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)

Paul Hollywood 100 Great Breads
Paul Hollywood presents all the know-how you need to bake delicious and unusual breads TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier...
Paul Hollywood 100 Great Breads

Paul Hollywood

Rose’s Ice Cream Bliss
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info...
Rose’s Ice Cream Bliss

Rose Levy Beranbaum

La Buvette
The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. “Camille shows us that keeping it simple, trying new wines, and making food that’s direct is all we need for...
La Buvette : Recipes and Wine Notes from Paris

Camille Fourmant, Kate Leahy

Save Me the Plums
Paperback When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?This...
Save Me the Plums : My Gourmet Memoir

Ruth Reichl

Jaipur Ave. Cardamom Chai Mix
Each box contains 15 packets of chai mix. Just add hot water! A RETREAT INTO GREEN AND WOODSY UNDERTONES, REFRESHING AROMAS AND NATURAL SWEETNESS. Ingredients: Partially skimmed dry milk, cane sugar, black tea extract, cardamom extract. Contains milk.
Jaipur Ave. Cardamom Chai Mix
Jaipur Ave. Original Masala Chai Mix
Each box contains 15 packets of chai mix. Just add hot water! AN ADVENTURE THROUGH SPICY NOTES, SOOTHING AROMAS AND VELVET TEXTURES. Ingredients: Partially skimmed dry milk, cane sugar, black tea extract, spice blend extract (ginger, black pepper, green cardamom, black cardamom, clove, mace, nutmeg, and cinnamon). Contains milk.
Jaipur Ave. Original Masala Chai Mix
The New Way to Cake
Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront by letting the star ingredients--toasted nuts, fragrant spices, bold herbs and ripe fruit--do all the work. Creations like...
The New Way to Cake : Simple Recipes with Exceptional Flavor

Benjamina Ebuehi

Lavash
An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than 60 recipes--arranged by course--cover authentic breads and everything to eat with them, from soups and salads to mains and sweets. With growing interest in fermentation and...
Lavash : The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

Kate Leahy, Ara Zada

Jaipur Ave. Variety Pack Chai Mix
4 each of CARDAMOM, SAFFRON, & ORIGINAL MASALA Ingredients: Cardamom Partially skimmed dry milk, cane sugar, black tea extract, cardamom extract. Contains milk. Saffron Partially skimmed dry milk, cane sugar, black tea extract, saffron. Contains milk. Original Masala Partially skimmed dry milk, cane sugar, black tea extract, spice blend extract...
Jaipur Ave. Variety Pack Chai Mix

Jaipur Avenue

Madhur Jaffrey’s Instantly Indian Cookbook
Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" ( Epicurious). For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" ( Saveur). Here she shares inviting, easy-to-follow recipes--some entirely new, others...
Madhur Jaffrey’s Instantly Indian Cookbook : Modern and Classic Recipes for the Instant Pot

Madhur Jaffrey

Vietnamese Food Any Day
Signed
Bookplate signed! Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes.Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients...
Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors

Andrea Nguyen

Growing Berries and Fruit Trees in the Pacific Northwest
A beautiful guide to growing delicious fruit in Pacific Northwest climates, complete with selection, planting, and organic care for more than 75 cultivars of berries and fruit trees, as well as 10+ master recipes with variations for preserving your bountiful harvest. This complete guide to backyard fruit growing covers recommended...
Growing Berries and Fruit Trees in the Pacific Northwest

Tara Austen Weaver

Apéritif
Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a...
Apéritif : Cocktail Hour the French Way

Rebekah Peppler

Cooking with Scraps
Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods.  For the first time...
Cooking with Scraps : Turn Your Peels, Cores, Rinds, Stems & Other Odds and Ends into Delicious Meals

Lindsay-Jean Hard