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Edna Lewis
Paperback Leading chefs and writers reflect on the heart of a culinary movement Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm...
Edna Lewis : At the Table with an American Original - HARDCOVER

Sara B. Franklin, Editor

Dirty Gourmet
“Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes,...
Dirty Gourmet : Food for Your Outdoor Adventures

Aimee Trudeau, Emily Nielson, Mai-Yan Kwan

The Perfect Scoop, Revised and Updated
Signed
Bookplate signed copies available! A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and...
The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas

David Lebovitz

Saladish
Wholly original, intensely flavorful, and incredibly satisfying salads and other vegetable-forward dishes from "City Bakery's salad-bar savant" (New York magazine). Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking “Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like...
Saladish : A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

Ilene Rosen

Sweet Potato Soul
Chef and charismatic blogger with 217,000 followers across social media, Jenné Claiborne grew up in Atlanta eating classic soul food—but thought she had to give all that up when she went vegan. She now celebrates the plant-based roots of the cuisine and reenvisions 100 classic dishes with a focus on...
Sweet Potato Soul : 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

Jenne Claiborne

Artisan Sourdough Made Simple
All You Need Is Flour, Water and Salt to Get Started! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear...
Artisan Sourdough Made Simple : A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Knead

Emilie Raffa

Dinner in an Instant
Inspired by her viral New York Times article “Why Do Cooks Love the Instant Pot®? I Bought One to Find Out,” Melissa Clark’s Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone’s favorite countertop appliance. Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice...
Dinner in an Instant : 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r)

Melissa Clark

Feed the Resistance
From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism—with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin...
Feed the Resistance : Recipes + Ideas for Getting Involved

Julia Turshen

3-Ingredient Cocktails
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.  3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations,...
3-Ingredient Cocktails : An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

Robert Simonson

Distillery Cats
Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers.  Distillery Cats cheekily tells the tale of the historical role of these spirited cats and their evolution from organic pest control to current brand ambassadors. James Beard Award-winning author (and noted cat...
Distillery Cats : Profiles in Courage of the World’s Most Spirited Mousers

Brad Thomas Parsons

The Cooking Gene
Paperback. A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition,...
The Cooking Gene : A Journey Through African American Culinary History in the Old South - Paperback

Michael W. Twitty

Puget Sound Tea Towel OLIOTTO
Tea Towel Blue Puget Sound Washington Flour Sack 100% Cotton Screen Printed right here in the Emerald City with water based ink. 28" x 28" crisp white 100% Cotton Flour Sack Towel Flour sack fabric is lint free and dries very quickly. Designs are all hand painted with sumi ink...
Puget Sound Tea Towel OLIOTTO

Oliotto Handmade

Pacific Northwest Tea Towel OLIOTTO with cooking conversion table
Tea Towel Pacific Northwest in fresh citron green 100% Cotton Flour sack Dish Towel Retro inspired Pacific Northwest waterbased screenprint. Featuring Pacific Northwest culture, flora and fauna. Includes two practical Cooking Conversion Tables. Screen Printed right here in the Emerald City with water based ink. 28" x 28" crisp white 100%...
Pacific Northwest Tea Towel OLIOTTO with cooking conversion table

Oliotto Handmade

Preservation
More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential...
Preservation : The Art And Science Of Canning, Fermentation And Dehydration

Christina Ward

Mexican Ice Cream
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico’s rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn’s La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice...
Mexican Ice Cream

Fany Gerson

Hello, My Name Is Ice Cream
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name...
Hello, My Name Is Ice Cream : The Art and Science of the Scoop

Dana Cree

The Pho Cookbook
With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food–the broth and noodle soup known as pho–is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic...
The Pho Cookbook : Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles

Andrea Nguyen

The Edna Lewis Cookbook
Edna Lewis was one of the greatest and most influential chefs in American history. An African-American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking. The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100...
The Edna Lewis Cookbook

Edna Lewis, Evangeline Peterson

Cooking Solo
100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence   At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients,...
Cooking Solo : The Joy of Cooking for Yourself

Klancy Miller

Oysters
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with...
Oysters : Recipes That Bring Home a Taste of the Sea

Cynthia Nims

Fika
Signed
Bookplate-signed copies now available! An illustrated lifestyle cookbook on the Swedish tradition of “fika”—a twice-daily coffee break—including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s top coffee consuming nations, and...
Fika : The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Anna Brones, Johanna Kindvall

Bitters
Signed
Signed copies available! A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in beverage...
Bitters : A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Brad Thomas Parsons

Fermented Vegetables
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 64 different vegetables and herbs. You’ll discover how easy it is to make dozens of exciting dishes,...
Fermented Vegetables

Kirsten and Christopher Shockey

The Banh Mi Handbook
Signed
Bookplate signed Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon...
The Banh Mi Handbook

Andrea Nguyen