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100 Afternoon Sweets
Signed
Bookplated signed copies  From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable p.m. pick-me-ups.  Sarah Kieffer’s pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, 100 Cookies. In 2023, her 100 Morning Treats was named...
100 Afternoon Sweets : With Snacking Cakes, Brownies, Blondies, and More

Sarah Kieffer

100 Cookies
Signed
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques •...
100 Cookies

Sarah Kieffer

100 Morning Treats
Signed
From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day.  One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch...
100 Morning Treats : With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

Sarah Kieffer

108 Asian Cookies
From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But...
108 Asian Cookies : Not-Too-Sweet Treats from a Third-Culture Kitchen

Kat Lieu

28 Days to Gut Health: A practical guide to improve your gut health and well-being
A twenty-eight-day plan for starting a diet that nourishes your gut’s microbiome.Our physical and mental well-being is closely connected to our gut. With this book, take a deep dive into the secrets of your digestive system and learn how food and lifestyle can keep it happy!An introduction to a happier...
28 Days to Gut Health: A practical guide to improve your gut health and well-being
3 Doughs, 60 Recipes
Signed
Signed copies available while stocks last! Focaccia , Pizza, Sandwich Bread – three core doughs – and 20 creative, easy, delicious ways to eat them. Learn how to make bread simply and deliciously with three easy-to-master doughs for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favorite viral...
3 Doughs, 60 Recipes : Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them

Lacey Ostermann

3-Ingredient Cocktails
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.  3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations,...
3-Ingredient Cocktails : An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

Robert Simonson

5 Ingredients
Jamie Oliver – one of the bestselling cookbook authors of all time – is back with a bang. Focusing on incredible combinations of just five ingredients, world renowned chef Jamie Oliver created 130 brand new recipes that you can cook up at home, any day of the week. From salads,...
5 Ingredients : Quick & Easy Food

Jamie Oliver

5 Ingredients Mediterranean (US)
 US version, American Measurements Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up-- 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean.With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking...
5 Ingredients Mediterranean (US) : Simple Incredible Food

Jamie Oliver

7 Ways
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Jamie’s looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms,...
7 Ways : Easy Ideas for Every Day of the Week

Jamie Oliver

A Bird in the Hand
UK Import. Metric measurements. 2016 James Beard Award Winner Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood.Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no...
A Bird in the Hand : Chicken Recipes for Every Day and Every Mood

Diana Henry

A Boat, A Whale, and A Walrus
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The highly anticipated first cookbook from Seattle’s own Renee Erickson, chef and owner of The Boat Street Cafe, The Whale Wins, and The Walrus and The Carpenter. One of the country’s most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle...
A Boat, A Whale, and A Walrus

Renee Erickson

A Book of Mediterranean Food
UK Import. Metric measurements. Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook. Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic...
A Book of Mediterranean Food

Elizabeth David

A Booze & Vinyl Christmas
Celebrate the holidays with this merry collection of beloved Christmas albums paired with mood-setting cocktails—a companion to the bestselling listening party guide, Booze & Vinyl.Whether you're planning your finest Ugly Christmas Sweater Party or spending a quiet evening by the stocking-lined fireside at home, make the season bright with this guide...
A Booze & Vinyl Christmas : Merry Music-and-Drink Pairings to Celebrate the Season

André Darlington, Jason Varney (Illustrated by)

A Cook's Book
A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook’s Book is the story of famed food writer Nigel Slater’s life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy...
A Cook's Book

Nigel Slater

A Couple Cooks
Sonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership. Their top secret? Cooking together.Whether it’s a weeknight dinner or a homespun candlelit date night, somebody has to get dinner on the table. And what if that task was something you could do...
A Couple Cooks : 100 Recipes to Cook Together

Sonja Overhiser, Alex Overhiser,

A Day in Hong Kong
The best of Hong Kong cuisine, from AM to PM.A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities—a place that’s bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes,...
A Day in Hong Kong : A Cantonese Cookbook

ArChan Chan

A Dish for All Seasons
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Bookplate-signed copies available! A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of...
A Dish for All Seasons : 125+ Recipe Variations for Delicious Meals All Year Round

Kathryn Pauline

A Drum in One Hand, a Sockeye in the Other
In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaʕas) brings sockeye salmon (miʕaat) into the Nuu-chah-nulth community of Tseshaht. C̓uumaʕas and miʕaat are central to the sacred food practices that have been a crucial part of the Indigenous community’s efforts to enact food sovereignty,...
A Drum in One Hand, a Sockeye in the Other : Stories of Indigenous Food Sovereignty from the Northwest Coast

Charlotte Coté

A Feast of Folklore
Folklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of folklore. Who was the first person to throw salt over their shoulder? Why do we think carrots can help us see in the dark? When...
A Feast of Folklore : The Bizarre Stories Behind British Food

Ben Gazur

A Feast of Thorns and Roses
Signed
Bookplate-signed copies available! Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you’ll discover a wide range of recipes that bring this vivid fantasy world to...
A Feast of Thorns and Roses : The Unofficial Cookbook of A Court of Thorns and Roses

Chelsea Cole

A Feather and a Fork
PRE-ORDER
From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit...
A Feather and a Fork : 125 Intertribal Dishes from an Indigenous Food

Crystal Wahpepah, Tommy Orange (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 17, 2026.

A Field Guide to Cheese
The ultimate cheese compendium—the only illustrated cheese guide on the market—with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.  A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese...
A Field Guide to Cheese : How to Select, Enjoy, and Pair the World’s Best Cheeses

Tristan Sicard

A Good Bake
From the James Beard Award nominee who redefined American baking, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in...
A Good Bake : The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, & Breads at Home

Melissa Weller, Carolynn Carreno