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10-Minute Sourdough: Breadmaking for Real Life
A foolproof guide for people who think they don't have the time to make sourdough Sourdough is one of the tastiest and most nutritious breads you can make - but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to making sourdough with just...
10-Minute Sourdough: Breadmaking for Real Life

Vanessa Kimbell

100 Cookies
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques •...
100 Cookies

Sarah Kieffer

100 Days of Real Food Meal Planner
The #1 New York Times author of 100 Days of Real Food makes shopping and cooking a snap with this practical, easy-to-use "real food" meal planner, including pull-out reusable weekly menus for delicious whole food dishes the entire family will love. Incorporating whole, unprocessed foods into everyday eating can be difficult without helpful guidance....
100 Days of Real Food Meal Planner

Lisa Leake

100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List
The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America’s Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most...
100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List

America's Test Kitchen

1000 Mediterranean Meals: Every Recipe You Need for the Healthiest Way to Eat
1000 Mediterranean Meals brings recipes from Spain, Italy, Greece, Portugal, Egypt, Turkey, France, Morocco, Lebanon, and other Mediterranean nations straight to your dinner table! Unlike other diets with strict rules and hard laws, the Mediterranean diet encourages you to eat more whole foods from the entire food pyramid without sacrificing taste or your...
1000 Mediterranean Meals: Every Recipe You Need for the Healthiest Way to Eat

Valentina Harris

101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Fo
From the bestselling author of 101 Asian Dishes You Need to Cook Before You Die comes a standout collection of authentic recipes that will make you a master of Southeast Asian cuisine. Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a...
101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Fo

Jet Tila

101 Things I Learned in Culinary School (Second Edition)
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming...
101 Things I Learned in Culinary School (Second Edition)

Louis Eguaras, Matthew Frederick

1234 Cake!: A Count-And-Bake Book
An adorable interactive concept board book series for the littlest of bakers from bestselling cookbook author Caroline Wright and acclaimed illustrator Alison Oliver! This title focuses on counting and includes a kid-friendly recipe in the back! Practicing our numbers, starting with one, makes baking a cake even more fun! Little...
1234 Cake!: A Count-And-Bake Book

Caroline Wright, Alison Oliver (Illustrated by)

28 Days Vegan: A Complete Guide for Beginners
A 28-day plan for starting an easy and nourishing plant-based diet. Whether you’d like to fight global warming or make healthier choices for your body, this book is your guide to adopting veganism into your life. Lisa Butterworth and Amelia Wasiliev provide advice for nutrition, dairy-free alternatives, and tips for...
28 Days Vegan: A Complete Guide for Beginners

Lisa Butterworth, Amelia Wasiliev

3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.  3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations,...
3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

Robert Simonson

30-Minute Low-Carb Dinners: 75 Easy-To-Prepare Meals That Are Healthy, Delicious and Fast
Perfect for those busy weeknights, Valerie makes sticking to a low-carb diet easier than ever with incredible dinners that take 30 minutes or less. Following a low-carb diet doesn’t have to be time consuming. Valerie Azinge, founder of My Digital Kitchen, has created 75 recipes that are low on carbs—less...
30-Minute Low-Carb Dinners: 75 Easy-To-Prepare Meals That Are Healthy, Delicious and Fast

Valerie Azinge

5 Ingredients: Quick & Easy Food
Jamie Oliver – one of the bestselling cookbook authors of all time – is back with a bang. Focusing on incredible combinations of just five ingredients, world renowned chef Jamie Oliver created 130 brand new recipes that you can cook up at home, any day of the week. From salads,...
5 Ingredients: Quick & Easy Food

Jamie Oliver

5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of
Vegan cooking is made simple and straightforward with quick, flavorful plant-based recipes—all made with 5 ingredients or less. A Handful of Ingredients, Endless Flavorful Vegan Meals Vegan cooking is simple and straightforward with Kate Friedman’s delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a...
5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of

Kate Friedman

52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen
Perfect for homemade communal meals, 52 Shabbats is an accessible cookbook full of delightful recipes, techniques, and shared traditions for the modern Jewish family. 52 Shabbats is for 30-somethings who are starting to nest and follow the weekly ritual of shabbat. The book will have 75 recipes and will include suggestions for combining...
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen

Faith Kramer

7 Ways: Easy Ideas for Every Day of the Week
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Jamie’s looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms,...
7 Ways: Easy Ideas for Every Day of the Week

Jamie Oliver

72 Reasons to Be Vegan: Why Plant-Based. Why Now.
From two bestselling authors and activists in the vegan community, a readable guide to the WHY of going vegan (rather than the how). Here are 72 fact-based, easy-to-read short essays for the vegan-curious address the reasons to go vegan, including some that may surprise you: reduce inflamation in your body,...
72 Reasons to Be Vegan: Why Plant-Based. Why Now.

Gene Stone, Kathy Freston

99 Things I Love to Eat (Guided Journal): A Journal for Meals & Memories
Capture meals, memories, and more in this list-making journal The third book in Noterie’s 99 Things guided journal series, 99 Things I Love to Eat is a food-lover’s adventure catalog. Inside, find food-related prompts and lists to complete, ranging from experiences (restaurants on your must-try list) to food memories (recall your most...
99 Things I Love to Eat (Guided Journal): A Journal for Meals & Memories

Noterie, AnneliesDraws (Illustrated by)

A Beginner’s Guide to Japanese Tea: Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Oth
Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he...
A Beginner’s Guide to Japanese Tea: Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Oth

Per Oscar Brekell

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
2016 James Beard Award Winner Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood.Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways...
A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

Diana Henry

A Blissful Feast: Culinary Adventures in Italy’s Piedmont, Maremma, and Le Marche
A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming...
A Blissful Feast: Culinary Adventures in Italy’s Piedmont, Maremma, and Le Marche

Teresa Lust

A Boat, A Whale, and A Walrus
The highly anticipated first cookbook from Seattle’s own Renee Erickson, chef and owner of The Boat Street Cafe, The Whale Wins, and The Walrus and The Carpenter. One of the country’s most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle...
A Boat, A Whale, and A Walrus

Renee Erickson

A Collection Of My Favorite Things To Cook
Tom Stockley, as the wine writer for The Seattle Times during the industry’s earliest days, found himself at the epicenter of Washington’s transformation from ho-hum food producer to crafter and curator of wines that would eventually compete with the world’s best. It is only natural that Stockley’s kitchen skills grew right along...
A Collection Of My Favorite Things To Cook

Tom Stockely

A Cookbook for Millennials: And Literally Anyone Else But Idk If the Jokes Will Make Sense Sorry :(
Look, your parents can’t cook for you forever and you can’t have every meal delivered! Is avocado toast your primary food group? Do you own a small family of succulents? Do you suck at cooking but thrive at brunch? Well, you might be a millennial who would enjoy this cookbook. You might not...
A Cookbook for Millennials: And Literally Anyone Else But Idk If the Jokes Will Make Sense Sorry :(

Caleb Couturie, Benj Zeller (Illustrated by)

A Cook’s Book
UK IMPORT A Cook’s Book is the story of Nigel Slater’s life in the kitchen . . . . . . from the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now. He writes about how...
A Cook’s Book

Nigel Slater

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