2022 James Beard Nominees

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Grains for Every Season : Rethinking Our Way with Grains

Joshua McFadden, Martha Holmberg

The Korean Vegan Cookbook : Reflections and Recipes from Omma’s Kitchen

Joanne Lee Molinaro

Mooncakes and Milk Bread : Sweet and Savory Recipes Inspired by Chinese Bakeries

Kristina Cho

Cooking at Home : Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave)

David Chang, Priya Krishna

To Asia, with Love : Everyday Asian Recipes and Stories from the Heart

Hetty McKinnon

Cheryl Day’s Treasury of Southern Baking

Cheryl Day

Black Food : Stories, Art, and Recipes from Across the African Diaspora

Bryant Terry (Edited by)

The Way of the Cocktail : Japanese Traditions, Techniques, and Recipes

Julia Momosé, Emma Janzen

Modernist Pizza

Nathan Myhrvold, Francisco Migoya

Everyone’s Table : Global Recipes for Modern Health

Gregory Gourdet, JJ Goode

Pasta : The Spirit and Craft of Italy’s Greatest Food, with Recipes

Missy Robbins, Talia Baiocchi

In Bibi’s Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries

Hawa Hassan, Julia Turshen

All Books

More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.A staple in plant-based dishes and beyond, legumes are not only satisfying to eat but they are also cheap, sustainable, and readily available. Taking her inspiration from all around the globe,...

Beans, Peas & Everything in Between : More Than 60 Delicious, Nutritious Recipes for Legumes from Around the Globe

Vicky Jones

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 9, 2022.

No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes...

The Essential Book of Vegan Bakes : Irresistible Plant-Based Cakes and Treats

Holly Jade

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 16, 2022.

Enjoy over 100 recipes celebrating Irish-American heritage as you journey back to the place of your Irish roots.A Return to Ireland showcases fresh, innovative food and drink recipes which celebrate Irish-American heritage as it weaves the culinary and cultural journey of these two places that the author have come to call...

A Return to Ireland : A Culinary Journey from America to Ireland

Judith McLoughlin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 30, 2022.

Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can...

Masala : Recipes from India, the Land of Spices

Anita Jaisinghani

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 30, 2022.

In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper...

Cooking with Chilies : 75 Global Recipes Featuring the Fiery Capsicum!

Clifford Wright

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 16, 2022.

Explore an elegant collection of over 100 recipes inspired by Seattle, the Emerald City.Discover the unique Seattle vibe with delicious recipes from some of the city’s top mixologists and bartenders. Explore the best places to drink in the city with chapters divided by neighborhood and remake your favorite local beverages...

Seattle Cocktails : An Elegant Collection of Over 100 Recipes Inspired by the Emerald City

Neil Ratliff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 9, 2022.

Mediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and...

Mediterranean : The Ultimate Cookbook

Derek Bissonnette

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 9, 2022.

95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchenBrian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery...

The Red Truck Bakery Farmhouse Cookbook : Sweet and Savory Comfort Food from America's Favorite Rural Bakery

Brian Noyes

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 2, 2022.

A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with friends...

Simple Pasta : Pasta Made Easy. Life Made Better.

Odette Williams

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 30, 2022.

A fun and empowering bread master class with 80 recipes and insights from sourdough whisperer Tara Jensen.Teacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) breads. Flour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn...

Flour Power : The Practice and Pursuit of Baking Sourdough Bread

Tara Jensen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 30, 2022.

100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that...

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

Hannah Che

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 13, 2022.

The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood.Nadiya Hussain, winner of The Great British Baking Show knows what we bake depends on the day of the week and what mood we’re in. In Nadiya's Everyday Baking,...

Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work

Nadiya Hussain

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 27, 2022.

Just how productive can one small vegetable garden be? More productive than one might think! Colin McCrate and Brad Halm, former CSA growers and current owners of the Seattle Urban Farm Company, help readers boost their garden productivity by teaching them how to plan carefully, maximize production in every bed,...

Grow More Food : A Vegetable Gardener's Guide to Getting the Biggest Harvest Possible from a Space of Any Size

Colin McCrate, Brad Halm

A new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse.Beirut, nicknamed “Paris of the East,” is the capital of Lebanon. It is the culinary capital of the Arab world,...

Forever Beirut : Recipes and Stories from the Heart of Lebanon

Barbara Abdeni Massaad,

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 23, 2022.

Connect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul.From certified herbalist, cook, and nature lover Spencre McGowan comes Forest + Home, a collection of healthy recipes, life stories, illustrations, and stunning photos to...

Forest + Home : Cultivating an Herbal Kitchen

Spencre McGowan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 30, 2022.

Getting a healthy, homecooked dinner on the table can be one of the greatest challenges for today's hard-working famillies on limited budgets. Kids are eager to help, but what can they do? Kids Cook Dinner provides 25 easy, budget-friendly recipes selected from the best-selling Cooking Class books, specially developed for kids ages 8-12 to...

Kids Cook Dinner : 23 Healthy, Budget-Friendly Meals from the Best-Selling Cooking Class Series

Deanna F. Cook

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 2, 2022.

Michael Jackson's essential read for the whiskey connoisseur—fully updated 8th edition.A new and updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whiskey experts Dominic Roskrow and Gavin D. Smith. The fully revised 8th edition of the Malt Whiskey Companion will...

Michael Jackson's Complete Guide to Single Malt Scotch

Michael Jackson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

A beautiful, healthy cookbook that highlights the ease of Caribbean cooking in the Western world.In West Winds, award-winning food writer Riaz Phillips tells countless tales of Jamaica through its dishes, drawing on his memories of growing up in the Caribbean diaspora of London and time living in Jamaica.With a mix of...

West Winds : Recipes, History and Tales from Jamaica

Riaz Phillips

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 16, 2022.

A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes—and ultimately how to really understand dessert making. “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It has to be delicious...

The Last Bite : A Whole New Approach to Making Desserts Through the Year

Anna Higham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 7, 2022.

The first proper Lebanese cookbook on the market! Fresh, flavorful, and healthy ingredients, prepared the right way!Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb—with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian...

Lebanese Cuisine : The Authentic Cookbook

Samira Kazan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 26, 2022.

An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized.When it was time to introduce solids to her firstborn, Ali Maffucci didn’t want to make...

Feeding Littles and Beyond : 100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love

Ali Maffucci, Megan McNamee, Judy Delaware

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 30, 2022.

Groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France.Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in...

Good & Sweet : A New Way to Bake with Naturally Sweet Ingredients

Brian Levy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 26, 2022.

Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new...

Great Scoops : Recipes from a Neighborhood Ice Cream Shop

Marlene Haley, Amelia Ryan

Little has been written about the cuisines of Borneo, the fourth largest island in the world, occupied by three nations, Malaysia, Indonesia and Brunei. Fascinated by its history, astonishing biodiversity and peoples, Koh spent four years travelling across the island to meet some of the myriad communities contributing to its...

Tamu : A Guest at the Bornean Table

Bryan Koh