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Baking with Fortitude
A one-of-a-kind, handsomely designed four-color guide to artisan baking, featuring modern approaches to old-fashioned methods. Some of Dee Rettali’s recipes require patience and care, others can be made instantly—but all are love letters to the craft of baking. Dee walks us through how to bake with the fruits, spices, and...
Baking with Fortitude

Dee Rettali

Nom Nom Paleo, 3: Let’s Go!
The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes—including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let’s Go! will have you running into the kitchen and ready to cook! Michelle Tam and Henry Fong know that the...
Nom Nom Paleo, 3: Let’s Go!

Michelle Tam, Henry Fong

Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey
A deluxe illustrated history of and guide to Kentucky bourbon, featuring framing-quality reproductions of archival photographs, rare bottle labels, and more, all in an elegant boxed set with a pull-out drawer. Bourbon, we soon realized, was not just a good drink. It was a drink with a story, from a...
Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey

Clay Risen

Ashia’s Table: Family Recipes from India and Beyond
Authentic Indian recipes that are simple and totally doable. Ashia’s Table features well-known traditional Indian dishes alongside a selection of exciting new dishes based on Indian flavors and textures, all of which can be easily made at home. Authentic Indian recipes that are simple and totally doable Ashia’s Table features well-known traditional Indian...
Ashia’s Table: Family Recipes from India and Beyond

Ashia Ismail-Singer

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation
A visionary baker reveals what’s next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exceptionally flavorful breads and nourishing meals to make with them. More than a decade ago, Chad Robertson’s country levain recipe taught a...
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation

Chad Robertson, Jennifer Latham

More Mediterranean: 225+ New Plant-Forward Recipes Inspired by the Healthiest Way to Eat
Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. In this follow-up to the bestselling The Complete Mediterranean Cookbook, America’s Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the...
More Mediterranean: 225+ New Plant-Forward Recipes Inspired by the Healthiest Way to Eat

America's Test Kitchen

Running on Veggies : Plant-Powered Recipes for Fueling and Feeling Your Best
More than 75 delicious, nourishing, and mostly plant-based recipes for peak athletic performance, from the triathlete and nutrition coach behind the popular Running on Veggies blog After finishing treatment for stage III Hodgkin’s lymphoma at the age of fifteen, Lottie Bildirici fell in love with running and completely transformed her...
Running on Veggies : Plant-Powered Recipes for Fueling and Feeling Your Best

Lottie Bildirici

Plant and Planet: Sustainable and Delicious Vegetarian Cooking for Real People
Simple steps can make an impact on our planet. From BuzzFeed’s Goodful, these 75 plant-based recipes plus plenty of low-waste strategies will guide you to a sustainable life you can feel good about. Goodful offers approachable recipes, tips, and guides for everyday life. In Plant and Planet, discover seventy-five plant-based recipes...
Plant and Planet: Sustainable and Delicious Vegetarian Cooking for Real People

Goodful

A Beginner’s Guide to Japanese Tea: Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Oth
Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he...
A Beginner’s Guide to Japanese Tea: Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Oth

Per Oscar Brekell

The Vegan Athlete’s Cookbook: Protein-Rich Recipes to Train, Recover and Perform
Over 100 exciting, healthy, and tasty vegan recipes, all easy and inexpensive to make, and packed with all the balanced nutrients you need to train, recover, and perform. Whether you already live a vegan lifestyle, embrace a meat-free day each week, or you simply want to try some amazing flavor...
The Vegan Athlete’s Cookbook: Protein-Rich Recipes to Train, Recover and Perform

Anita Bean

The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day
Over 100 easy vegetarian recipes for the whole family In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favorites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals...
The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day

David Frenkiel, Luise Vindahl

The Tex-Mex Table: 60 Knockout Recipes from the Lone Star State
Bring the comfort and zest of Tex Mex fare into your kitchen, with Mandi Davis's easy-to-make recipes. Mandi Hickman is here to show you how to make awesome versions of your favorite Tex Mex staples, straight from Austin and Houston. Even better, these recipes are designed with ease and convenience...
The Tex-Mex Table: 60 Knockout Recipes from the Lone Star State

Mandi Hickman

The Sweet Side of Sourdough: 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
In this incredible collection, professional pastry chef Caroline Schiff shares all her favorite ways to incorporate sourdough into delectable sweet treats. Sourdough isn’t just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that...
The Sweet Side of Sourdough: 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More

Caroline Schiff

Sweet Talk Cookies: Creative Designs for Birthdays, Holidays, and Everyday
In Sweet Talk Cookies, you'll find dozens of sweet but sassy cookie designs with customizable messages from Instagram star Hayley Cakes and Cookies. Finally, a cookie book that’s sweet and sassy! Sweet Talk Cookies has gloriously out-of-the-ordinary cookie designs. If you're sick of the same-old cookies, if you can't possibly decorate another bland tree or...
Sweet Talk Cookies: Creative Designs for Birthdays, Holidays, and Everyday

Hayley Callaway

The One-Bowl Baker : Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies and Breads
Easy yet impressive baked goods that come together in just one bowl. Ditch the Boxed Mixes for Simpler, Better Baked Goods From Scratch Baking all your favorite desserts just got one step simpler with Stephanie Simmons’s recipes, which are faster, easier and don’t leave you with a pile of dirty...
The One-Bowl Baker : Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies and Breads

Stephanie Simmons

The 1619 Project: A New Origin Story
A dramatic expansion of one of the definitive journalistic events of recent years: The 1619 Project, The New York Times Magazine’s award-winning reframing of the American founding and its  contemporary echoes, placing slavery and resistance at the center of the American story. The animating idea of The 1619 Project is that our national...
The 1619 Project: A New Origin Story

Nikole Hannah-Jones, The New York Times Magazine

Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea
Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it’s truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, you’ll find everything...
Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea

Dawn Postnikoff, Joanne Sasvari

A Short History of Spaghetti with Tomato Sauce
Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange. Is it possible to identify a starting point in history from which everything else unfolds—a single moment that...
A Short History of Spaghetti with Tomato Sauce

Massimo Montanari, Gregory Conti (Translated by)

The Cake Chronicles: Bake a Journey Through 60 Incredible Creations!
Charting a course through 60 phenomenal recipes, from inspired layer cakes to delightful roll cakes, sheet cakes and everything in between, this cookbook will help readers hone their skills and become cake baking connoisseurs. Awe-inspiring cakes are just a page away in this cookbook that is positively overflowing with beautiful,...
The Cake Chronicles: Bake a Journey Through 60 Incredible Creations!

Ana Zelic

Caketopia: Your Guide to Decorating Buttercream Cakes with Flair
In this creative and beautiful collection, an Instagram-beloved cake decorator teaches home bakers how to replicate her signature cake designs with step-by-step tutorials. Sheri Wilson is a cake decorating wizard, and in this amazing book of tutorials and recipes, she teaches home bakers how to take their cake decorating to...
Caketopia: Your Guide to Decorating Buttercream Cakes with Flair

Sheri Wilson

San Francisco Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City by the Bay
ix up a taste of the City by the Bay with San Francisco Cocktails. Mix up a taste of the City by the Bay with San Francisco Cocktails. Featuring recipes from and profiles on some of the most recognizable bars in San Francisco, this is the definitive guide to drinking in San...
San Francisco Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City by the Bay

Trevor Felch

Foolproof Freezer: 60 Fuss-Free Meals That Make the Most of Your Freezer
Reduce waste and spend less with everyday recipes that make the most of your freezer. Discover 60 simple and affordable recipes, all with freezer staples at their heart. Organized by the most familiar frozen ingredients and with a few fresh additions, you’ll find anything from Fish Pie to Flatbreads and...
Foolproof Freezer: 60 Fuss-Free Meals That Make the Most of Your Freezer

Rebecca Woods

Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, with 70 Simple One-Pan Recipes
Let your oven do the hard work for you! Vegan Roasting Pan, offers 70 oven-to-table recipes that are cooked in just one pan—a roasting pan, baking sheet or muffin pan, plus a few select pieces of preparation equipment. From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried nuggets,...
Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, with 70 Simple One-Pan Recipes

Katy Beskow

52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen
Perfect for homemade communal meals, 52 Shabbats is an accessible cookbook full of delightful recipes, techniques, and shared traditions for the modern Jewish family. 52 Shabbats is for 30-somethings who are starting to nest and follow the weekly ritual of shabbat. The book will have 75 recipes and will include suggestions for combining...
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen

Faith Kramer

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