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From the creators of Dozens of Doughnuts comes a lively take on friendship, springtime, and counting by fives.Opossum Topsy is preparing a "Welcome Spring!" meal for her bear friend LouAnn, who has been asleep all winter long. She's brought milk, eggs, berries, and syrup, and soon she has five perfect pancakes, fresh...

Plenty of Pancakes : a picture book

Carrie Finison, Brianne Farley (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 27, 2026.

UK Import This revised and updated edition of The Woodburner Handbook provides comprehensive information to guide readers through everything they need to know, from choosing the most suitable stove to installing and operating one efficiently and safely.

The Woodburner Handbook : A Practical Guide to Getting the Best From Your Stove

Anthony Bailey

From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.The bakers at King Arthur Baking Company researched, tested—and tasted!—hundreds of...

King Arthur Baking Company's Book of Pizza : Recipes for Every Pizza Maker

King Arthur Baking Company

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

For all those who love the Parisian lifestyle, this delicious exploration of Paris offers more than seventy iconic recipes from the best patisseries in town.Paris is the home of so many iconic pastry creations and offers us a magnificent culinary heritage. Delmontel guides the reader through the city and its...

Paris Patisserie : 70 Recipes at the Heart of Parisian History

Arnaud Delmontel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

The best of Malaysian cuisine and culture, from a.m. to p.m.A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north. A brisk walk-through of George Town is alive with the fragrances of laksa, coriander, and cumin (the foundation of Malay curries), along with...

A Day in Penang : A Malaysian Cookbook

Aim Aris, Ahmad Salim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

Celebrate the season with a dozen festive desserts with flavors from around the world. From the editors of SAVEUR comes a beautifully crafted, small-format cookbook featuring 12 exceptional holiday cakes from some of the most exciting bakers, pastry chefs, and cookbook authors working today. 12 Holiday Cakes comes in a compact, softcover design...

The Saveur Editors Present Twelve Holiday Cakes : 12 Holiday Cakes

Saveur Editors

Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of...

Wine Simple : A Totally Approachable Guide from a World-Class Sommelier

Aldo Sohm

Loaf cakes, fruit tarts and cardamom buns: exclusive recipes from one of the most beloved and world-renowned bakeries in Copenhagen Skip the line at one of Copenhagen's most popular bakeries and make their delicious treats in the comfort of your own kitchen. Juno the bakery has compiled its best recipes...

Juno the Bakery

Emil Glaser

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 13, 2026.

A collection of 90 enticing recipes based on everyday ingredients, from award-winning food writer Kate Young. There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and anchovies in the cupboard, and eggs on the side. You’ve got the beginnings...

Dinner at Mine? : New Inspiration for Everyday Ingredients

Kate Young

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 10, 2026.

An eye-opening investigation into why American kids no longer eat broadly and with gusto. Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat....

Picky : How American Children Became the Fussiest Eaters in History

Helen Zoe Veit

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

Make mouthwatering dinners minus the effort with Stephanie Gigliotti’s debut cookbook of low-prep slow cooker recipes. With this incredible collection and the appliance that can truly do it all, cooking meals at home just became infinitely easier. Featuring a variety of delicious dinners that use frozen veggies (no chopping needed!),...

The Stress-Free Slow Cooker : 60 Easy and Delicious Crockpot Recipes for Low-Prep Dinners

Stephanie Gigliotti

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 27, 2026.

Explore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites from the bestselling author of Aloha Kitchen.When Hawai‘i-born Alana Kysar returned home as an adult, Maui’s flourishing farmers’ markets and community crop shares inspired her to create veggie-centric spins on beloved local dishes. Hawai‘i's most iconic...

Aloha Veggies : Veg-Forward Recipes Celebrating the Flavors of Hawai'i

Alana Kysar

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.In Trinity Mouzon Wofford’s home, meals are more than just a bite to eat—they’re everyday moments to connect, ground, and...

Eating at Home : The Nourishing Practice of Everyday Cooking

Trinity Mouzon Wofford, with Rebecca Firkser

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

A celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: center stage.Drawing inspiration from the rich flavors of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform...

Centerpiece : Bold, vibrant recipes to put vegetables in the spotlight

Helen Graham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

The answer to the question, "What's for dinner?" is in the freezer! Crystal Schmidt, best-selling author of Freeze Fresh, offers a unique approach to meal prep, with 160 recipes for complete meals as well as meal starters—dishes that can be partially prepared and frozen, then combined with pantry ingredients to make a...

Freeze Fresh Meal Prep : 160 Meal Starters and Make-Ahead Dishes for the Freezer

Crystal Schmidt

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

Vibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking.Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:Lentil and Crunchy Veg Salad...

Weeknight Vegetarian : Easy Vegetable Recipes for Lunch & Dinner

Joe Woodhouse

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

Father-daughter film critics and podcast hosts Leonard Maltin and Jessie Maltin team with Turner Classic Movies for the essential guide to 25 family-friendly classic films, paired with delicious and simple recipes to make movie-watching a next-level experience for all ages. Family Movie Night Menus is the ultimate guide to family-friendly classic movie...

Family Movie Night Menus : Recipes & Films for Unforgettable Times Together

Leonard Maltin, Jessie Maltin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. His classic seminal work, Jacques Pépin's Complete Techniques, is celebrating its 50th anniversary as a staple in both home and professional kitchens around the world. Comprehensive, authoritative, but never intimidating, Jacques Pepin’s Complete Techniques—which combines the master...

Jacques Pépin Complete Techniques 50th Anniversary Edition : A Culinary Master Class from the Legendary Teacher—Over 600 Techniques, 1,000 Photographs, 160 Recipes

Jacques Pepin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Who will Suki be today? Peek inside the box and play! Toddlers will love discovering who Suki Cat will become at the start of each story before joining in with her dressing-up adventure—where she always saves the day! Join Suki Cat as she puts on her pastry chef hat to...

Suki Cat: Baker : a story with sliders to pull, push, and turn

Grace Habib (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

From the award-winning, New York Times best-selling author of Cod and Salt, To Catch a Fish is an entertaining and beautifully written illustrated collection of essays that explore a lifetime fascination with fishing. For as long as there have been humans, there have been humans trying to catch fish. The two species—fish and man—live in constant tension. One chases the...

To Catch a Fish : Essays on the Joy, Frustration, Curiosity, and Allure of Fishing

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 31, 2026.

Don’t throw out your kitchen scraps—grow them! With clear illustrations and step-by-step instructions, this innovative guide shows you how to cultivate common shoots, seeds, pits, roots, and tubers that might otherwise end up in the compost bin.Why throw away your food scraps when you could grow them into thriving plants?...

Don't Throw It, Grow It, 2nd Edition : 68 Windowsill Plants from Kitchen Scraps

Deborah Peterson, Millicent Selsam

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

Why Wendell Berry, Michael Pollan, and other slow-food-loving locavores are wrong about food in America—and why Waffle House can save us all.“This book is sustenance for your mind as it imagines more democratic and delightful ways we can all fill our stomachs.” —Astra Taylor, author of Democracy May Not Exist, But...

Feed the People! : Why Industrial Food Is Good and How to Make It Even Better

Jan Dutkiewicz, Gabriel N. Rosenberg

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

A love letter to chocolate with 100 recipes to bake, taste and adore.In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu. Edd shares creative takes...

Chocolate Baking : The Ultimate Guide to Cakes, Cookies, Desserts & Pastries

Edd Kimber

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 5, 2026.

UK Import, metric measurements Brilliant comfort food recipes that work whether it’s cold outside or you just need to warm your heart.Each recipe is triple-tested and has suggested variations to add value and help use up ingredients you may have. Plenty of vegetarian and vegan options. Supported by the National...

National Trust Cosy Cooking : Delicious, fuss-free comfort food

Maggie Ramsay

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