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Discover Madagascar’s hidden food treasures from vanilla to caviar to unique spices—a food explorer’s guide across the Red Island.What’s hiding in Madagascar’s lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide?A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the...

A Taste of Madagascar : Culinary Riches of the Red Island

Emmanuel Laroche

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 27, 2026.

The art of Sourdough, from flour to crumb: master the ancient craft of sourdough and explore timeless baking recipes with a modern twist.Sourdough doesn’t have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro van Vreckem, from the renowned Norwegian bakery...

The Sourdough Baking Book : From Sourdough Starter to Stunning Breads and Pastries

Miro Van Vreckem

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 12, 2026.

Enjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder Liz Douglas.Cozy Vegan is the ultimate cookbook for anyone wanting to explore a plant-based lifestyle, feel incredible, and not sacrifice the delicious foods they love. This book is filled with colorful, balanced meals and vegan twists...

Cozy Vegan : 100 Delicious, Plant-Based Comfort Food Recipes

Liz Douglas

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 6, 2026.

Stephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire people to eat good food and celebrate both community and the fun of entertaining.These 88 recipes reflect Stephanie's creativity,...

Lucky Dragon Supper Club : Asian-inspired dinner party ideas for home cooks

Stephanie Feher

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 13, 2026.

Create your own quick, easy, and irresistibly cute bento box meals! Kawaii Café Bento gives you over 50 healthy, delicious options, beautifully illustrated in a fun anime style. This inventive book brings the art of Japanese bento boxes to life with a playful twist, perfect for anyone looking to save money and enjoy...

Kawaii Café Bento: Classic and Fun Bentos to Make at Home

Noriko Yuko

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 13, 2026.

A vibrant new vision of food justice that celebrates Black food and recognizes the power of gathering to create sustainable, systemic change. How can we create a world where everyone has enough? We can start by focusing less on lack and more on abundance. In Gather, anthropologist Ashanté M. Reese argues...

Gather : Black Food, Nourishment, and the Art of Togetherness

Ashanté M. Reese

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 16, 2026.

UK Import, metric measurements Rise and Shine, it’s time to up your breakfast and brunch game with The Breakfast Club, the simple, speedy and cheery cookbook from the ‘locally world famous’ caf. Start the day right with your favourite dishes from the much-loved breakfast restaurant. From fluffy American pancake stacks...

The Breakfast Club : Glorious Rise & Shine Recipes

Jonathan Arana-Morton

UK Import. Featuring nearly four hundred pages of original full-colour images, interviews, personal essays, and archival texts, North Norway weaves together the stories of farmers and fishermen, families and friends, all of whom are working to nurture and celebrate the traditions and culture of the North. Join us in welcoming our first...

North Norway : Seasons of Sun and Snow

Fare Magazine

A groundbreaking, science-based cookbook and nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading registered dietitian and naturopathic doctor. Using research-based information about nutrition, Jenn Salib Huber guides millions of women on an integrative path to alleviate their perimenopause and menopause symptoms. Night sweats, brain fog,...

Eat to Thrive During Menopause : Managing Your Symptoms with Nourishing Foods

Jenn Salib Huber

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khoury – an exploration of how far baking can go when it’s guided by flavour, process, and purpose, rather than tradition alone.These recipes are the result of years of rethinking everything – what gives structure, what builds richness, what...

Beyond Baking : Plant-based Baking for a New Era

Philip Khoury

Get your favourite Chinese food on the table in minutes with Simply Speedy Chinese.In each chapter, Suzie Lee will showcase her handy shortcuts, enabling you to get a tasty meal served up in 30 minutes or less. From Honey Chilli Beef and Quick Dumplings to Hot Peanut Butter Noodles and Mochi,...

Simply Speedy Chinese : Meals in 30 Minutes or Less

Suzie Lee

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 20, 2026.

A new edition of the iconic chef Ferran Adrià's globally bestselling home-cooking book, published on the 10th anniversary of its first release – his first and only book for home cooks What does Ferran Adrià eat for dinner – and how did he feed the hard-working staff at his fabled...

The Family Meal : Home cooking with Ferran Adrià

Ferran Adrià

UK Import, metric measurements "Following on from Midweek Recipes, I’m excited to bring you these joyful dishes for exploring across the weekend. With chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s more time for connecting...

Weekend Recipes : Joyful plates of food from my Edinburgh Studio

Jess Elliott Dennison

Limited signed copies available! From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic...

Cocktail Codex : Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

Alex Day, Nick Fauchald, David Kaplan

As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma, offering recipes that are eminently achievable for...

Nights and Weekends : Recipes That Make the Most of Your Time

Alexis deBoschnek

Ski Snacks is a fun, easy-to-use cookbook that celebrates mountain culture and winter sports while encouraging community through food. Every recipe featured in Ski Snacks uses fresh ingredients, provides plenty of energy for long days, and is designed for easy preparation and portability. Recipes include quick bites like Bacon and Date Rice...

Ski Snacks : Easy, Tasty Recipes for Powder Days and Mountain Adventures

Lily Krass Ritter, Max Ritter

Signed Copies Available! Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!This special edition, 3-book box set featuring Cynthia Nims's popular books on Pacific Coast shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about...

Essential Shellfish Collection : Special Edition, 3-Book Box Set : Crab, Oysters, Shellfish

Cynthia Nims

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

Enter a marvelous microbial world and explore the fascinating science of fermented foods.Every culture has a long history of fermentation – from kimchi to beer, kombucha to kefir, and sourdough to soy sauce – but rarely do we contemplate the complex science behind these everyday treats.In The Science of Fermentation, author...

The Science of Fermentation

DK, Robin Sherriff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

Enjoying drinks with friends will be all about comfortable conversation, the best background music, and delicious bites—not worrying about having one drink too many—with this collection of 36 cocktails and 24 dishes. “Session-able” cocktails rethink classic drinks with low-ABV swaps for more “cheers!” without feeling woozy. In this book, distillery owner...

In Session : Low-Proof Cocktails for High-Quality Occasions

Steven Grasse, Adam Erace, Lee Noble

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

A belly laugh-inducing tale about a mother-daughter trip to the store that goes absolutely bananas when a little girl takes the task of grocery shopping into her own hands.It all started when Mom said we were out of bananas.But who likes going to the grocery store? Especially with Moms who always say...

A Quick Trip to the Store

Sam Wedelich

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

A quick mix, a few minutes in the microwave and – ping! – you’ve got yourself a delicious, mug-sized treat!Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in minutes, with minimal measuring, mixing and washing up. Enjoy fruity favourites like Right-Side-Up Pineapple Cake...

Seriously Good Mug Cakes : Over 70 Recipes for Mug Cakes in Minutes

Kate Calder, Christelle Huet-Gomez, Sandra Mahut

THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook.For 100 years, Kewpie Mayonnaise has captured hearts and taste buds alike with its cherubic mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches...

For the Love of Kewpie : A Cookbook and Celebration

Kewpie Corporation, Elyse Inamine, Jessie YuChen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Bookplate signed copies available! Register for our FREE virtual event with Flora on October 21st here! Joyous, soul-warming, deliciously comforting dishes that embrace the colder months and celebrate Scotland’s rich culinary heritage and cherished festive traditions.Banish the winter blues, embrace the stark beauty of the colder months and step into...

Winter in the Highlands : Eating, Drinking and Celebrating in Scotland

Flora Shedden

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

From master “baker” Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed.Following the success of his #1 New York Times bestseller From Crook to Cook (more than 1.5 million copies sold) and Snoop Dogg Presents: Goon with the Spoon, the infamous rapper and entertainer opens the door...

Snoop Dogg’s Treats to Eat : 55 Baking Recipes—Baking With (or Without) Weed

Snoop Dogg, Antonis Achilleos

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