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UK Import Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal boiled in either animal...

The Philosophy of Puddings

Neil Buttery

UK import, metric measurements Everyone knows that chamomile tea is the answer to a good night’s sleep, that lemon tea is an invigorating way to start your morning and that ginger tea can settle your stomach. But did you know that Jamu Kunyit, a ginger and turmeric tonic, is the...

Tonics & Teas : Traditional and modern remedies that make you feel amazing

Rachel De Thample

UK Import, metric measurements Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon...

The Scottish Baking Bible

Liz Ashworth

UK Import We are a nation of crisp obsessives. Squashed into sandwiches on our lunch breaks and torn-open as centrepieces on pub tables, we buy tens of millions of packets every single day. But how did the humble potato snack become a national dish? CRUNCH: AN ODE TO CRISPS is...

Crunch : An Ode to Crisps

Natalie Whittle

UK Import From one of the nation's best-loved food writers and inspired by the award-winning podcast, Comfort Eating is a wonderfully delicious, life-affirming journey through the foods that really mean the most to us. Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a...

Comfort Eating : The Joy of Secret Snacks and Naughty Nibbles

Grace Dent

UK Import, metric measurements Graham Herterich is back with a follow-up to his debut cookbook, with a savoury spin this time. Cook: Traditional Irish Cooking with Modern Twists is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper....

Cook : Traditional Irish Cooking with Modern Twists

Graham Herterich

UK Import, metric measurements Graham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist. By classic, he means proper bakes like soda bread, tarts, porter cake and brack all the way up to modern classics like jambons, cheesecakes and...

Bake : Traditional Irish Baking with Modern Twists

Graham Herterich

"Okchundang Candy" is a must-read for those seeking a beautiful and touching exploration of family, memory, and the bittersweet passage of life. I still remember that house filled with summer...Growing up, Jung-soon spent every moment she could at her grandparents' house. Dressing up and watching cartoons. Dyeing each other's fingernails...

Okchundang Candy

Jung-soon Go, Aerin Park (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with legumes as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.Beans, chickpeas and lentils are so versatile—you can roast, bake, fry, stew them,...

One Pan Beans : Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals

Claire Thomson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

Focaccia , Pizza, Sandwich Bread – three core doughs – and 20 creative, easy, delicious ways to eat them. Learn how to make bread simply and deliciously with three easy-to-master doughs for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favorite viral bread-making videos on social media, Lacey...

3 Doughs, 60 Recipes : Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them

Lacey Ostermann

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

UK Import, metric measurements You’ve made it to Friday, now what are you going to eat? Having spent years gathering friends around her kitchen table, Eleanor has perfected the art of Friday night dinner. It usually starts with a sip of something cold and ends with friends tipsily heading home,...

The Art of Friday Night Dinner : Recipes for the best night of the week : Recipes for the best night of the week

Eleanor Steafel (

Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food.Storytelling is one of the most universal and collaborative components in every culture. In Chinese culture, dishes are often connected to a...

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes : A Graphic Cookbook—26 Recipes & Stories

Ying Chang Compestine, Vivian Truong (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above...

Kapusta : Vegetable-Forward Recipes from Eastern Europe

Alissa Timoshkina

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 25, 2025.

A highly illustrated tome with 100 recipes for the most iconic Japanese dishes, with step-by-step photography, ingredient breakdowns, and practical tips. Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100...

The Complete Illustrated Guide to Japanese Cooking : Techniques, Ingredients & Recipes

Sachiyo Harada

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 11, 2025.

With its mix of light and rich, sweet and savory, caffeinated and boozy offerings, brunch is one of the most popular meals to host. But just like dinner parties, brunches can be stressful to host. Last Minute Brunch Party solves this problem with tips and tricks to make your next brunch...

Last Minute Brunch Party : Over 100 Inspiring Dishes to Feed Family and Friends at a Moment's Notice

Amelia Wasiliev

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 11, 2025.

Your pasta sucks, but it doesn't have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories.Organized by the most important places and people in his life—from Chicago and New York to Rome and Sicily—comedian, actor, and YouTube sensation Matteo...

Your Pasta Sucks : A "Cookbook"

Matteo Lane, J. J. Goode

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 1, 2025.

A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.Growing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home,...

In the Kusina : My Seasonal Filipino Cooking

Woldy Reyes

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.Coastal is a visual feast of...

Coastal : 130 Recipes from a California Road Trip

Scott Clark, Betsy Andrews

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 11, 2025.

The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, Hot Date! features 99 mouthwatering, date-centered recipes that are the perfect mix of traditional favorites and inspired new creations.This is not simply a cookbook about dates. It is a love song, a celebration of food and culture...

Hot Date! : Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts

Rawaan Alkhatib

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 4, 2025.

In this poignant debut picture book from authors and farmers Nikiko Masumoto and David Mas Masumoto, with illustrations by award-winning artist Lauren Tamaki, little Midori discovers that every peach on her Japanese American family’s farm is a sweet reminder of those who’ve come before.One spring day, little Midori asks Jiichan,...

Every Peach Is a Story : A Picture Book

Sandhya Parappukkaran, Michelle Pereira (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

Third Culture Cooking is American Cooking: Multicultural, borrowing from our parents and their parents’ homes, melding the old with the new, and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks—inspired by her East African...

Third Culture Cooking : Classic Recipes for a New Generation

Zaynab Issa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 1, 2025.

A fun, giftable cookbook that showcases the versatility of dips with options for every occasion and mood, including snacking, entertaining, 'picky bits' picnics and much more.Need an easy contribution for a potluck/picnic? Dip it. Stunning small plates to feed friends when entertaining? Dip it. Or even a quick, delicious snack...

Dip In : 80 delicious dip recipes for entertaining, snacking & beyond

Sonali Shah

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

This is a book about how to drink gin of all kinds.It's about classic gins and new-generation gins, about gins from all over the world. It's about gin enjoyed with tonic and Sicilian lemonade. About the perfect martini gin and the best gin for a negroni. It's about juniper-heavy and...

Gin: The Manual (Updated edition) : How to enjoy gin in all its forms

Dave Broom

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

Elevate everyday dishes with minimum effort. Secret Sauces is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curriesA great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not...

Secret Sauces : Over 65 Fresh & Flavorful Sauces with Recipe Pairings

Vanessa Seder

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 18, 2025.

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