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You Can Cook This!
PRE-ORDER
135 super-simple plant-based recipes that celebrate your favorite vegetables and save time, money, and waste, from social media star chef Max La Manna.Discover brilliantly simple and flavor-packed recipes that embrace the power of plants—and help you fight food waste. For one year, Max La Manna asked his social media audience...
You Can Cook This! : Turn the 30 Most Commonly Wasted Foods Into 135 Delicious Plant-Based Meals

Max La Manna

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 11, 2023.

That Cheese Plate Wants to Party
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It's time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-care—from the bestselling author of That Cheese Plate Will Change Your Life.If you’re in the mood to celebrate life, anything can be a party. There’s nothing like the positive energy of being together, a...
That Cheese Plate Wants to Party : Festive Boards, Spreads, and Recipes with the Cheese by Numbers Method

Marissa Mullen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 11, 2023.

Bowlful
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From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavors of Asia distilled in deliciously...
Bowlful : Fresh and vibrant dishes from Southeast Asia

Norman Musa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 11, 2023.

Meliz's Kitchen
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Meliz shares 100 of her favorite no-fuss, family-friendly recipes to showcase the melting pot of spices and flavors from her Turkish-Cypriot culture in this vibrant new cookbook.In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of...
Meliz's Kitchen : Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts

Meliz Berg

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 4, 2023.

Noods
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A book brimming with fifty noodle recipes, inspired by the best dishes from Asia’s kitchens.This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they’re packed with flavor,...
Noods : 80 Slurpable Noodle Recipes from Asia

Smith Street Books

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 4, 2023.

Leon Big Salads
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Leon was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.From portable salads to...
Leon Big Salads

Rebecca Seal

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 4, 2023.

J Is for Jalebi
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A quirky introduction to Hindi alphabets and South Asian Indian food vocabularykh is for khichdi.And kh is also for khana!J is for Jalebi is a clever and fun way to introduce children to the Hindi alphabet and to South Asian food vocabulary. There has never been a more exciting Hindi alphabet...
J Is for Jalebi : Hindi Alphabets for Little Foodies!

Chitwan Mittal, Ambika Karandikar (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 1, 2023.

Sundays
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A cookbook with a memoir at its heart—about breakfast, the joy of a father and son cooking together, and how we show love through food.Breakfast may be the most important meal of the day, but it’s also the most intimate and personal. It’s when we’re in our pyjamas and with...
Sundays : A Celebration of Breakfast and Family in 52 Essential Recipes

Mark Pupo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 28, 2023.

Indian Flavor Every Day
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Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal.In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it’s possible to experience the joy of this cuisine with minimal time and a handful...
Indian Flavor Every Day : Simple Recipes and Smart Techniques to Inspire

Maya Kaimal

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 28, 2023.

No Meat Required
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A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food.The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way...
No Meat Required : The Cultural History and Culinary Future of Plant-Based Eating

Alicia Kennedy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 15, 2023.

100 Morning Treats
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From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day.  One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch...
100 Morning Treats : With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

Sarah Kieffer

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 9, 2023.

Easy Everyday Sourdough Bread Baking
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Renowned sourdough “whisperer” Elaine Boddy presents her easiest dough recipes to date which require minimal effort and utilize pans and trays to remove the hardest parts of the process. Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible,...
Easy Everyday Sourdough Bread Baking : Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading

Elaine Boddy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 11, 2023.

The Wiley Canning Company Cookbook
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The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family. Chelsea J. O’Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live—a downtown high-rise, suburban bungalow, or countryside...
The Wiley Canning Company Cookbook : Recipes to Preserve the Seasons

Chelsea O'Leary

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 28, 2023.

Cookbook Passion
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A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan's My Cookbook Passion draws upon a vintage selection from her 3,000 volume cookbook collection showcasing the changing palates of those at-home and at-travel...
Cookbook Passion : Exploring a Culinary History

Pamela Kure Grogan, S.P. Grogan (Edited by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 21, 2023.

Cucina Di Amalfi
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Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients.Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. “Italian cooking” is really a patchwork of local and regional...
Cucina Di Amalfi : Sun-Drenched Recipes from Southern Italy's Most Magical Coastline

Ursula Ferrigno

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 14, 2023.

Bao
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The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO. BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates...
Bao

Erchen Chang, Shing Tat Chung, Wai Ting Chung

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 5, 2023.

Ikoyi
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The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary...
Ikoyi : A Journey Through Bold Heat with Recipes

Jeremy Chan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 19, 2023.

Ever-Green Vietnamese
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Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a...
Ever-Green Vietnamese : Super-Fresh Recipes, Starring Plants from Land and Sea

Andrea Nguyen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 25, 2023.

First, Cream the Butter and Sugar
Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie...
First, Cream the Butter and Sugar : The Essential Baking Companion
Art Culinaire 144
Issue 144 articles include:  She Persists: An Interview with Aisha Ibrahim of Canlis in Seattle, WA (!) Oyster Oyster Is the Real Real: with Rob Rubba of Oyster Oyster in Washington, DC High Kontrast: Thoughts from Michael Svensson of Kontrast in Oslo, Norway Levelling with Himself: with Eric Leveillee of...
Art Culinaire 144
Did You Eat Yet?
Sold Out
PRE-ORDER
From renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes. If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be “Did you eat yet?”—just like how his mom would greet him...
Did You Eat Yet? : Craveable Recipes from an All-American Asian Chef

Ronnie Woo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after 03-14-2023.

I love BOBA!
A full-color picture book celebrating boba and Asian culture with a whimsical rhyming story describing the many amazing reasons why boba is so great! 32 pages, 10"x10" hardcover with dust jacket, custom boba patterned endsheets and premium UV spot printing.
I love BOBA! : a children's book about bubble tea

Katrina Liu, Dhidit Prayoga (illustrated by)

Nourishing Vegan Every Day
Nourishing Vegan Every Day embraces the flow of everyday life by providing recipes that range from nutritious to decadent, recognizing the important balance between time and taste buds. Whether you’re in need of a quick and energizing breakfast or a show-stopping meal to impress your guests, this book will provide inspiration for delectable plant-based meals. With gorgeous photography for every recipe and...
Nourishing Vegan Every Day : Simple, Plant-Based Recipes Filled with Color and Flavor

Amy Lanza

Best of Vegan
From the founder of the popular Instagram account @bestofvegan, and author of Vegan Reset comes a versatile plant-based cookbook featuring over 100 recipes, including some of the most popular fare from the Best of Vegan community, exclusive dishes created with renowned international vegan authors and chefs, and a variety of staples for...
Best of Vegan : 100 Recipes That Celebrate Comfort, Culture, and Community

Kim-Julie Hansen