2022 James Beard Nominees

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Grains for Every Season : Rethinking Our Way with Grains

Joshua McFadden, Martha Holmberg

The Korean Vegan Cookbook : Reflections and Recipes from Omma’s Kitchen

Joanne Lee Molinaro

Mooncakes and Milk Bread : Sweet and Savory Recipes Inspired by Chinese Bakeries

Kristina Cho

Cooking at Home : Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave)

David Chang, Priya Krishna

To Asia, with Love : Everyday Asian Recipes and Stories from the Heart

Hetty McKinnon

Cheryl Day’s Treasury of Southern Baking

Cheryl Day

Black Food : Stories, Art, and Recipes from Across the African Diaspora

Bryant Terry (Edited by)

The Way of the Cocktail : Japanese Traditions, Techniques, and Recipes

Julia Momosé, Emma Janzen

Modernist Pizza

Nathan Myhrvold, Francisco Migoya

Everyone’s Table : Global Recipes for Modern Health

Gregory Gourdet, JJ Goode

Pasta : The Spirit and Craft of Italy’s Greatest Food, with Recipes

Missy Robbins, Talia Baiocchi

In Bibi’s Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries

Hawa Hassan, Julia Turshen

All Books

The fresh, bright flavors of Mexico and Southern California, adapted for the plant-based home cook, from one of L.A.’s favorite restaurants.It’s no surprise that Gracias Madre has its roots in giving gratitude. Gracias Madre means thank you, Mother in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is...

The Gracias Madre Cookbook : Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen

Gracias Madre

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 9, 2022.

Disrupt and push back against capitalism and white supremacy by connecting to the liberating power of rest, daydreaming, and naps as a foundation for healing and justice. Tricia Hersey, aka The Nap Bishop, encourages us to elevate rest as a form of resistance and a divine human right.What would it...

Rest Is Resistance : A Manifesto

Tricia Hersey

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 11, 2022.

From Joy: I’m so glad we get to celebrate summer together! Let these pages be your guide to road trip snacks, cast-iron cooking, the best cheeseburgers, and the easiest creamiest desserts. Let’s live these next few months through strawberry-colored glasses. But a warning—a few flips through these pages and you’re...

Joy the Baker Magazine Summer 2022

Joy Wilson

A love letter to dessert by the New York Times bestselling author of Dessert PersonClaire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more,...

What's for Dessert : Simple Recipes for Dessert People

Claire Saffitz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 8, 2022.

A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner...

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More : A Baking Book

Maurizio Leo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 8, 2022.

A balanced relationship with your food is within reach! These 75+ recipes offer the freedom to eat the foods you love, without guilt, and to live your damn life once and for all. In Love to Eat, Nicole Keshishian Modic teaches you how to listen to your body’s cues around food, discover a more flexible...

Love to Eat : 75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating [A Cookbook]

Nicole Keshishian Modic

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 25, 2022.

In our long awaited Issue 7 of Peddler, we are exploring notions of home, and all the complexities that are associated with this concept. This issue explores home as more than a physical shelter, but home as a feeling, conjuring a sense of belonging, and sometimes the lack thereof. We...

Peddler Issue No. 7: Home : Spring & Summer 2022

Hetty McKinnon, editor

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 15, 2022.

In the May/June issue, read about how Vodka retains its title as one of the world’s most popular spirits. Plus, a trip to Sicily, the history of Birch Beer in the US, cocktails made with saké, the booming alt-milk market, beer-battered fish tacos, Txakolina wines for spring, and more. Imbibe is...

Imbibe Issue 97 (May/June 2022)

Delicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs.The Dynamite Shop is where kids from 7 to 17 have a blast learning fundamental cooking skills that they carry into their home kitchens and real life. From their Brooklyn school...

Dynamite Kids Cooking School : Delicious Recipes That Teach All the Skills You Need

Dana Bowen & Sara Kate Gillingham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 25, 2022.

The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals.What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now it...

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat : A Mediterranean Cookbook

Suzy Karadsheh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 13, 2022.

150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast—from no-cook lunches to one-pot dinners and simple desserts—from the New York Times bestselling author of the Against All Grain series.Beloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In Healthy in a...

Danielle Walker's Healthy in a Hurry : Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook]

Danielle Walker(Author) & Aubrie Pick (Photographer)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 6, 2022.

Chinese Homestyle presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens. Enjoy the bold flavors of Chinese food without the guilt with over 90 easy vegan recipes adapted for the Western cook and kitchen. No wok required!Everyone loves Chinese food, but takeout can...

Chinese Homestyle : Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More

Maggie Zhu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 27, 2022.

Shortlisted for the Jane Grigson Trust Award for New Food and Drink WritersSince Cynthia Shanmugalingam was a young girl, she has worked to piece together a sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents’ kitchen in England. In Rambutan, these ingredients,...

Rambutan : Recipes from Sri Lanka

Cynthia Shanmugalingam

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 11, 2022.

Indulge your taste buds with the creamiest, dreamiest, most deliciously cravable pasta and noodle dishes on Earth from the couple behind the wildly popular Instagram account @noodleworship. Tiffani and Larone have attracted a devoted fan base of over 580k with their pictures and videos of luscious noodle dishes, and now...

Noodle Worship : Easy Recipes for All the Dishes You Crave

Tiffani Thompson & Larone Thompson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 11, 2022.

Learn the secrets to easy and authentic Palestinian cooking in your own kitchen from award-winning food blogger, Heifa Odeh. Bring the bold flavors of Palestine into your own kitchen with this comprehensive collection of Middle Eastern recipes by Heifa Odeh. From familiar favorites like moussaka and tobouleh, to more complex...

Dine in Palestine : An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table

Heifa Odeh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 13, 2022.

Make a meal out of almost anything with this new classic from the James Beard Award-winning team at Milk Street: a book of 225 delicious, simple meals starting with the most common ingredients cooks keep on hand in the kitchen.In Cook What You Have, the Milk Street team solves the problem...

Milk Street: Cook What You Have : Make a Meal Out of Almost Anything (a Cookbook)

Christopher Kimball

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 25, 2022.

The long-awaited follow-up to the award-winning international bestseller PersianaThe all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavor with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous,...

Persiana Everyday

Sabrina Ghayour

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 4, 2022.

This groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savory pies and tarts encourage you to unleash your creativity in the kitchenJulie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online work-shops for pastry decorating and this is the book that her...

Expressions: Art in Pastry : Recipes and Ideas for Extraordinary Pies and Tarts

Julie Jones

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 4, 2022.

In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks. With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban Castillo offered his...

Chicano Bakes

Esteban Castillo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. American chef, restaurateur, and YouTube personality Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Best American Food Writing 2022

Sohla El-Waylly & Silvia Killingsworth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

From the family behind the popular Siete Family Foods brand comes a welcoming and flavorful collection of all-around nourishing Mexican-American recipes. As a third-generation Mexican American family from South Texas, the five siblings of the Garza family grew up sharing meals around the table. When their sister, Veronica, was diagnosed...

The Siete Table : Nourishing Mexican-American Recipes from Our Kitchen

The Garza Family

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 18, 2022.

From The Great British Baking Show contestant Freya Cox, an inviting introduction to vegan baking, filled with dozens of showstopping recipes for scrumptious treats. Going vegan doesn’t mean having to give up the wonderful baked goods you love. You can create traditional favorites—delicious breads, cakes, pastries, desserts, and more—without using eggs, butter,...

Simply Vegan Baking : Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts

Freya Cox

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 27, 2022.

Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen. In Simply Japanese, Maori Murota gives home cooks the ingredients, tools, and confidence they need...

Simply Japanese : 100 Authentic Recipes for Easy Home Cooking

Maori Murota

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 6, 2022.

A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisineJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a...

Win Son Presents a Taiwanese American Cookbook

Josh Ku (Author) , Trigg Brown(Author) , Cathy Erway (Author)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 25, 2022.