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Sourdough Baking with Kids : The Science Behind Baking Bread Loaves with Your Entire Family
Introduce your kids to the secrets behind sourdough bread baking, a tradition the whole family can experience, share, and enjoy together. Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep...
Sourdough Baking with Kids : The Science Behind Baking Bread Loaves with Your Entire Family

Natalya Syanova

Home Made Basics: Simple Recipes, Made from Scratch
From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and...
Home Made Basics: Simple Recipes, Made from Scratch

Yvette van Boven

How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipe
Dan Shumski's at it again! The author of How to Instant Pot takes his expertise decoding a complicated piece of equipment to the sous vide machine! Here's an accessible, thorough, rigorously tested guide to sous vide for the average home cook, with clear instructions on using the equipment, finishing the food once...
How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipe

Daniel Shumski

The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor
Foodie and photographer Jenn Davis showcases classic southern breakfasts, breads and desserts with her dazzlingly shot pictures. North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking—think fresh fruit, real sugar and full-fat buttermilk. And with this standout book, anyone, anywhere can experience...
The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor

Jenn Davis

Soul Food Sunday
Granny teaches her grandson to cook the family meal in this loving celebration of food, traditions, and gathering together at the table On Sundays, everyone gathers at Granny’s for Soul Food. But today, I don’t go to the backyard or the great room. I follow Granny instead. “You’re a big...
Soul Food Sunday

Winsome Bingham, Charles G. Esperanza (Illustrated by)

Instant Pot Bible: Copycat Recipes: 175 Original Ways to Remake Your Favorite Restaurant Recipes
175 recipes to recreate your favorite restaurant eats in your Instant Pot at home, from the bestselling authors of The Instant Pot Bible The Instant Pot has become America's favorite way to put good food on the table, fast, and Bruce Weinstein and Mark Scarbrough are preeminent and bestselling authorities on...
Instant Pot Bible: Copycat Recipes: 175 Original Ways to Remake Your Favorite Restaurant Recipes

Bruce Weinstein, Mark Scarbrough

Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
Join Brad Leone, star of Bon Appetit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in this cookbook with more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the...
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean

Brad Leone

Authentic Indian Cooking with Your Instant Pot: Masalas, Curries, Desserts and More Made Faster
Make amazing Indian favorites that taste like they’ve cooked all day in just a fraction of the time thanks to the Instant Pot and Vasanti’s flavorful recipes. Bring the complex flavors and alluring aromas that are the benchmarks of Indian cooking into your kitchen with this diverse collection of recipes...
Authentic Indian Cooking with Your Instant Pot: Masalas, Curries, Desserts and More Made Faster

Vasanti Bhadkamkar-Balan

French Pastries and Desserts by Lenôtre
More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtis­sier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world....
French Pastries and Desserts by Lenôtre

Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves

The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden
Plant-based cakes, buns, breads, cookies and crackers beautifully created in the Scandinavian style In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From...
The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden

Sofia Nordgren

The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages
This book is currently available for pre-order and will be ready for shipping and instore pickup after November 9th 2021. The Complete Cookie Cookbook features over 200 delicious cookie recipes, perfect for anytime of year! Chewy, crispy, nutty, fruity, and everything in between—The Encyclopedia of Cookies is your comprehensive guide to all...
The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages

Editors of Cider Mill Press

Acorn: Vegetables Re-Imagined: Seasonal Recipes from Root to Stem
Seasonally-driven, vegetable-forward recipes to push the boundaries of what you think you can do with plants From fall to winter, to spring to summer, Acorn follows the beauty and bounty of the seasons, celebrating vegetables in all their delicious glory. Vegetables are at the heart of everything Shira Blustein and Brian Luptak...
Acorn: Vegetables Re-Imagined: Seasonal Recipes from Root to Stem

Shira Blustein, Brian Luptak

Moon, Magic, Mixology: From Lunar Love Spell Sangria to the Solar Eclipse Sour, 70 Celestial Drinks
Drink by the light of the moon with these 70 lunar cocktails that celebrate and strengthen your connection with this out-of-this-world celestial body. For centuries, alcohol has been used to celebrate the moon and the moon’s phases. Now, modern moon lovers everywhere can learn how to make the perfect lunar-inspired...
Moon, Magic, Mixology: From Lunar Love Spell Sangria to the Solar Eclipse Sour, 70 Celestial Drinks

Julia Halina Hadas

A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, & More
The bestselling author of The Cake Mix Doctor updates her beloved approach to creating show-stopping desserts, with 50 modernized classic recipes and 150 brand-new recipes, featuring simple variations for different diets and using today’s most popular flavors. When Anne Byrn’s The Cake Mix Doctor first appeared two decades ago, it amassed a cult following...
A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, & More

Anne Byrn

Tasty Over the Top: High Drama, Low Maintenance
Have fun in the kitchen and wow your friends with 75 of Tasty’s biggest, boldest, and most show-stopping “Over the Top” recipes that are easy to make for any occasion. Tasty is the online and Instagram go-to for creative, playful, and mouthwatering recipes. Tasty Over the Top is peak Tasty, with eye-catching...
Tasty Over the Top: High Drama, Low Maintenance

Tasty

Bittman Bread: No-Knead Whole-Grain Baking for Every Day
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest,...
Bittman Bread: No-Knead Whole-Grain Baking for Every Day

Mark Bittman, Kerri Conan

Gabriel Kreuther: The Spirit of Alsace, a Cookbook
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German...
Gabriel Kreuther: The Spirit of Alsace, a Cookbook

Gabriel Kreuther, Michael Ruhlman

The Provider Cookbook : Fish and Game Recipes for Eating Wild and Living Off the Land
Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land In our modern ways of cooking and eating, we've gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect...
The Provider Cookbook : Fish and Game Recipes for Eating Wild and Living Off the Land

Chad Belding, Chad Mendes

The 30-Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen
Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home—super speedy, made with easily sourced ingredients, and delivering big, bold flavours. This is the...
The 30-Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

Nisha Katona

Grains for Every Season: Rethinking Our Way with Grains
Signed
James Beard Award–winning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six Seasons. Once called a “vegetable whisperer,” Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 225,000 books...
Grains for Every Season: Rethinking Our Way with Grains

Joshua McFadden, Martha Holmberg

The Cookie Bible
The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted...
The Cookie Bible

Rose Levy Beranbaum

Weekend: Eating at Home: From Long Lazy Lunches to Fast Family Fixes
The weekend starts here—from casual Friday night dinner with family to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered. The weekend is the chance to kick your shoes off and relax or,...
Weekend: Eating at Home: From Long Lazy Lunches to Fast Family Fixes

Matt Tebbutt

The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights
From the IACP Award–winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with tips to keep us cozy all winter long. When the going gets chilly and daylight is in short supply, the cozy cabin is the place to...
The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights

Marnie Hanel, Jen Stevenson

Death & Co Welcome Home
From America’s most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class. In this stunning new offering from the authors of the bestselling Death & Co and James Beard...
Death & Co Welcome Home

Alex Day, Nick Fauchald, David Kaplan, Devon Tarby, Tyson Buhler

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