All Books

UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and whether it's jam...

Cake : A Slice of British Life

Andrew Baker

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 5, 2023.

UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. How to Butter Toast is the antidote to cookbook-overload; it is a recipe book without any recipes. In this collection of fun and entertaining rhymes, Ottolenghi co-writer Tara Wigley makes...

How to Butter Toast : Rhymes in a Book That Help You to Cook

Tara Wigley

UK Import, metric measurements. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while...

5 Ingredients Mediterranean: Simple Incredible Food : Simple Incredible Food

Jamie Oliver

UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. When it comes to spice Nadiya's family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she uses every day at...

Nadiya's Simple Spices : Curries and more from Nadiya's home kitchen, all made using only 8 spices

Nadiya Hussain

UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. It's time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness -...

Bitter : Flavour-packed recipes to impress

Alexina Anatole

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 3, 2023.

UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you! With over 110 cheeses covered, using The Cheese...

The Cheese Wheel : How to choose and pair cheese like an expert

Emma Young

UK Import, metric measurements. Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later. Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to great food writer. Whether relating his mother's...

Toast: The Story of a Boy's Hunger - 20th Anniversary Edition : Simple recipes, crafts and traditions for the perfect Christmas

Nigel Slater

UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. Make Christmas magic! In this book, you'll find easy, accessible ways to embrace your festive spirit and create lasting memories with the family with a collection of traditions - old...

Festive : Simple recipes, crafts and traditions for the perfect Christmas

Francesca Stone

An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha's Kitchen.In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family...

Natasha's Kitchen : 100+ Easy Family-Favorite Recipes You'll Make Again and Again

Natasha Kravchuk

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 3, 2023.

A middle-grade-friendly introduction to Pacific Northwest flora, with outdoor activities, games and quizzes that make learning about nature fun! Great for families and educators. Get dirty digging up roots. Crouch down to look closely at a carnivorous sundew dissolving a dragonfly. Munch some lemony-tasting miner’s lettuce. Go on a scavenger...

A Kid's Guide to Plants of the Pacific Northwest : with Cool Facts, Activities and Recipes

Philippa Joly

Making and assembling a dessert is a journey. It’s a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality. Most of us own a collection of recipe books and some of them are very familiar to...

This is Not a Recipe Book

Tal Spiegel

In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, sticky-carpeted, no-frills establishment can churn out a faultless Manhattan or the Dirty Martini of your dreams, that means you can...

Dive Bar : Over 80 cocktails to drink after dark

Dan Jones

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 17, 2023.

Alice Hart shares over 90 or her gutsiest, most flavorful vegetarian recipes to celebrate vegetables and make them the star of every dish. From brunches that are just as good for supper to characterful sides that can double as mains and an entire chapter of sauces to add true oomph...

Repertoire : A Modern Guide to the Best Vegetarian Recipes

Alice Hart

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 17, 2023.

Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are...

The Lost Supper : Searching for the Future of Food in the Flavors of the Past

Taras Grescoe

A hands-on guide to understanding how coffee stimulates our senses and how to analyze these experiences to get the most out of drinking coffee, featuring nearly twenty tasting exercises and copious information to equip readers with the confidence to develop their palate and increase their enjoyment. Home coffee-making authority and...

How to Taste Coffee : Develop Your Sensory Skills and Get the Most Out of Every Cup

Jessica Easto

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 24, 2023.

A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers. From VanillaPura founders Paul and Jill Fulton comes a delightful collection of scrupulously tested extract recipes designed to pack maximum flavor and sweetness into a variety of baking and cooking applications. Creating...

The Art of Extract Making : A Kitchen Guide to Making Vanilla and Other Extracts at Home

Paul Fulton, Jill Fulton

Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home!Featuring easily accessible ingredients...

Sweet and Easy Japanese Desserts : Matcha, Mochi and More! A Complete Guide to Recipes, Ingredients and Techniques

Laure Kie, Patrice Hauser

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 10, 2023.

This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of...

A Beginner's Guide to Japanese Fermentation : Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

Hiroko Shirasaki

Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays...

The World of Filipino Cooking : Food and Fun in the Philippines by Chris Urbano of 'Maputing Cooking' (over 90 recipes)

Chris Urbano

Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country--as prepared in private homes, street stalls and even palace kitchens.Produced and photographed entirely in Thailand, this Thai cookbook...

The Food of Thailand : 72 Easy-to-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods

Sven Krauss, Laurent Ganguillet, Luca Invernizzi Tettoni, Vira Sanguanwong

Phoebe—half Jamaican, half French-Canadian—hates her school nickname of “French Toast.” So she is mortified when, out on a walk with her Jamaican grandmother, she hears a classmate shout it out at her. To make things worse, Nan-Ma, who is blind, wants an explanation of the name. How can Phoebe describe...

French Toast

Kari-Lynn Winters, François Thisdale

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 3, 2023.

Simon doesn’t want the baby to come. He was happy with just his mom, dad, and Pappa. Now, Mom and Dad are at the hospital, and Simon and Pappa are waiting for news at home. Knowing how hard it is to wait, Pappa starts Simon on a project of making...

100 Chapatis

Derek Mascarenhas, Shantala Robinson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after 10-17-2023.

The Yogurt Cookbook is the ultimate guide to cooking with yogurt and its significance around the world.Yogurt is consumed in a variety of ways in many cultures throughout the world. The author—truly an authority on the subject—tells us the history of yogurt, how to make it, and how it is easily...

The Yogurt Cookbook - 10-Year Anniversary Edition : Recipes from Around the World

Arto der Haroutunian

Join teen chef and food justice advocate Michael Platt on a journey through a year in Black history and discover 12 important events and a recipe inspired by each one.From the Montgomery bus boycott to the Black Lives Matter movement, food has played a vital role in strengthening and shaping...

Recipes for Change : 12 Dishes Inspired by a Year in Black History

Michael Platt, Alleanna Harris (Illustrated by)