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All Books

Cooking Solo
100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence   At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients,...
Cooking Solo : The Joy of Cooking for Yourself

Klancy Miller

Bowl
Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls. A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer,...
Bowl : Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Lukas Volger

The Violet Bakery Cookbook
A design-forward cookbook for sweet and savory baked goods from London’s popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café...
The Violet Bakery Cookbook

Claire Ptak

Oysters
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with...
Oysters : Recipes That Bring Home a Taste of the Sea

Cynthia Nims

Decolonize Your Diet
A return to indigenous Mexican-American cooking based on the belief that food is both physically and spiritually healing. International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim...
Decolonize Your Diet : Plant-Based Mexican-American Recipes for Health and Healing

Luz Calvo, Catriona Rueda Esquibel

The Jemima Code
Winner, James Beard Foundation Book Award, 2016 Winner, Art of Eating Prize, 2015 Winner, BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by...
The Jemima Code : Two Centuries of African American Cookbooks

Toni Tipton-Martin

Made in India
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food...
Made in India : Recipes from an Indian Family Kitchen

Meera Sodha

Fika
An illustrated lifestyle cookbook on the Swedish tradition of “fika”—a twice-daily coffee break—including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee...
Fika : The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Anna Brones, Johanna Kindvall

Bitters
Signed
Signed copies available! A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in beverage...
Bitters : A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Brad Thomas Parsons

Date Night In
Rekindle the Romance at Home! Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of “roommates with children,” they institute a...
Date Night In : More Than 120 Recipes to Nourish Your Relationship

Ashley Rodriguez

Death & Co
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Featuring hundreds of recipes for signature Death & Co creations as well as classic drink formulas, Death & Co is not only a comprehensive collection of the bar’s best, but...
Death & Co : Modern Classic Cocktails

David Kaplan, Nick Fauchald, Alex Day

Plenty More
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook “Plenty,” featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling “Plenty,” he continues to explore the diverse realm of...
Plenty More : Vibrant Vegetable Cooking from London’s Ottolenghi

Yotam Ottolenghi

The Baking Bible
Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman...
The Baking Bible

Rose Levy Beranbaum

Prune
From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to...
Prune

Gabrielle Hamilton

Food in Jars
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy...
Food in Jars : Preserving in Small Batches Year-Round

Marisa McClellan

The Banh Mi Handbook
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Bookplate signed Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon...
The Banh Mi Handbook

Andrea Nguyen

The Four & Twenty Blackbirds Pie Book
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book...
The Four & Twenty Blackbirds Pie Book : Uncommon Recipes from the Celebrated Brooklyn Pie Shop

Emily Elsen and Melissa Elsen

The Flavor Bible
Great cooking goes beyond following a recipe—it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “deliciousness” in any dish. Thousands...
The Flavor Bible : The Essential Guide to Culinary Creativity

Andrew Dornenburg and Karen Page

One-Hour Cheese
It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you’re whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party’s in high gear and out comes the cheese plate—and...
One-Hour Cheese : Ricotta, Mozzarella, Chèvre, Paneer—Even Burrata.

Claudio Lucero

Simple Thai Food
Thai takeout meets authentic, regional flavors in this collection of recipes for accessible, economical Thai classics—from the rising star behind the blog She Simmers. A Bangkok native (and current Chicago resident), Leela Punyaratabandhu knows first-hand that even Thai cooks take shortcuts. With Simple Thai Food, Leela presents recipes from her beloved Thailand,...
Simple Thai Food : Classic Recipes from the Thai Home Kitchen

Leela Punyaratabandhu

A Boat, A Whale, and A Walrus
The highly anticipated first cookbook from Seattle’s own Renee Erickson, chef and owner of The Boat Street Cafe, The Whale Wins, and The Walrus and The Carpenter. One of the country’s most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle...
A Boat, A Whale, and A Walrus

Renee Erickson

The New Vegetarian Cooking for Everyone
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has...
The New Vegetarian Cooking for Everyone

Deborah Madison

My Paris Kitchen
Signed
Bookplate signed copies now available! A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David’s Parisian kitchen. It’s been ten years since David Lebovitz packed up his...
My Paris Kitchen

David Lebovitz

L.A. Son
The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles “Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway...
L.A. Son : My Life, My City, My Food

Roy Choi, Tien Nguyen, Natasha Phan