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Baking at the 20th Century Cafe
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Bookplate-signed copies available! One of San Francisco’s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe—tortes, Kipferl, linzer cookies, strudel, babka, and more—in her debut cookbook. Transporting readers straight to the...
Baking at the 20th Century Cafe : Iconic European Desserts from Linzer Torte to Honey Cake

Michelle Polzine

The Nom Wah Cookbook
For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea...
The Nom Wah Cookbook : Recipes & Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant

Wilson Tang, Joshua David Stein

The Essential Wine Book
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and bringing the perfect bottle to your next party. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to...
The Essential Wine Book : A Modern Guide to the Changing World of Wine

Zachary Sussman

Xi’an Famous Foods
The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be,...
Xi’an Famous Foods : The Cuisine of Western China, from New York’s Favorite Noodle Shop

Jason Wang, Jessica Chou

Pieometry
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The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet...
Pieometry : Modern Tart Art and Pie Design for the Eye and the Palate

Lauren Ko

Wild Mushrooms
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting,...
Wild Mushrooms : How to Find, Store, and Prepare Foraged Mushrooms

Kristen Blizzard, Trent Blizzard

Local Dirt
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​Bookplate-signed copies available! The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement. For Andrea Bemis, eating locally is a way of life. After all, her and her husband own...
Local Dirt : Seasonal Recipes for Eating Close to Home

Andrea Bemis

Joy to the World
Adorable and delicious Christmas cookie recipes from all over the world There is nothing as cozy or relaxing as a day spent baking in the festive season. Freshly-baked cookies are very much a part of the advent period – filling your home with the sweet scent of warm, sweet dough...
Joy to the World : 24 Cookies and Biscuits from All Over the World

Silke Martin, Frauke Antholz

Ottolenghi Flavor
The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes. Yotam Ottolenghi—the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking—is back. In Ottolenghi...
Ottolenghi Flavor

Yotam Ottolenghi, Ixta Belfrage

Coconut & Sambal
Vibrant and authentic recipes from the bountiful islands of Indonesia. Beyond Indonesia’s lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community spirit. From these islands come...
Coconut & Sambal : Recipes from My Indonesian Kitchen

Lara Lee

Towpath
Italian-inspired recipes from the beloved East London cafe, along with stories capturing the ebb and flow of community, food, and the seasons A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was...
Towpath

Lori De Mori, Laura Jackson

The Chilean Kitchen
These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and...
The Chilean Kitchen : 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

Pilar Hernandez, Eileen Smith, Araceli Paz

Chaat
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Bookplate-signed copies available! Please write "signed" in the Order Notes section of your cart. Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries...
Chaat : Recipes from the Kitchens, Markets, and Railways of India

Maneet Chauhan, Jody Eddy

Modern Comfort Food
A collection of all-new soul-satisfying dishes from America’s favorite home cook! In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the...
Modern Comfort Food : A Barefoot Contessa Cookbook

Ina Garten

Stuff Every Cheese Lover Should Know
Stuff Every Cheese Lover Should Know ( Stuff You Should Know #29 ) The perfect gift for the cheese lover in your life, this pocket guide includes a brief history of cheese, a primer on the different types of cheese, cheese pairing guides, essential cheese recipes, home cheese-making tips, how...
Stuff Every Cheese Lover Should Know

Alexandra Jones

Jacques Pépin Quick & Simple
250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always...
Jacques Pépin Quick & Simple

Jacques Pepin

Good Drinks
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across...
Good Drinks : Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason

Julia Bainbridge

Pie Camp
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Readers fell in love with Kate McDermott and her story-filled cook-book, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and...
Pie Camp : The Skills You Need to Make Any Pie You Want

Kate McDermott

Gin
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​Bookplate-signed copies available! This is a book about how to drink gin of all kinds. It's about classic gins and new-generation gins, about gins from all over the world. It's about gin enjoyed with tonic and Sicilian lemonade. About the perfect martini gin and the best gin for a negroni....
Gin : How to Drink It: 125 Gins, 4 Ways

Dave Broom

The Man Who Ate Too Much
The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped. After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard,...
The Man Who Ate Too Much : The Life of James Beard

John Birdsall W. W. Norton & Company

In Bibi’s Kitchen
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from bibis (or grandmothers)...
In Bibi’s Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries

Hawa Hassan, Julia Turshen

Matty Matheson
Matty Matheson follows up his New York Times bestseller with a book that is all about cooking at home In Home Style Cookery, Matty opens up his his home and shares his approachable and tasty style of cooking. He dispenses more than 125 new and original recipes that he cooks at home for family...
Matty Matheson : Home Style Cookery

Matty Matheson

Instant Pot Cheese
Home cooks learn how to use an Instant Pot or other multicooker to make cheese, including ricotta, goat cheese, paneer, mozzarella, feta, and more. The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking...
Instant Pot Cheese : Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More

Claudia Lucero

The Bundt Collection
This compendium of Bundt cakes features more than 128 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you’re looking for an exciting...
The Bundt Collection : Over 128 Recipes for the Bundt Cake Enthusiast

Brian Hart Hoffman