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Made in India
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food...
Made in India : Recipes from an Indian Family Kitchen

Meera Sodha

Between the World and Me
Instant #1 New York Times bestseller. Because the nation needs it now. A bold investigation into America’s racial history and its contemporary echoes from “the single best writer on the subject of race in the United States” (New York Observer), told through the author’s own evolving understanding of the subject over the...
Between the World and Me

Ta-Nehisi Coates

A Modern Way to Eat
A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients–grains, nuts, seeds, and seasonal vegetables–from Jamie Oliver’s London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat...
A Modern Way to Eat : 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

Anna Jones

The Food Lab
Signed
Signed copies will ship out now. Personalized copies will ship AFTER FEBRUARY 28TH 2023.  For personalization: When you check out, please indicate in your ORDER NOTES if you would like a SIGNED or a PERSONALIZED copy. If you would like a personalized copy, please include the FIRST NAME of the person to whom the book is being...
The Food Lab : Better Home Cooking Through Science

J. Kenji Lopez-Alt

Maangchi’s Real Korean Cooking
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking  Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of...
Maangchi’s Real Korean Cooking : Authentic Dishes for the Home Cook

Maangchi

Fika
Signed
Bookplate-signed copies now available! An illustrated lifestyle cookbook on the Swedish tradition of “fika”—a twice-daily coffee break—including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s top coffee consuming nations, and...
Fika : The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Anna Brones, Johanna Kindvall

Big Gay Ice Cream
Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. • New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. •...
Big Gay Ice Cream

Brian Petroff, Doug Quint

A Bird in the Hand
UK Import. Metric measurements. 2016 James Beard Award Winner Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood.Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no...
A Bird in the Hand : Chicken Recipes for Every Day and Every Mood

Diana Henry

Soul Food Love
NAACP Image Award Winner A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,”...
Soul Food Love : Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family

Alice Randall, Caroline Randall Williams

Bitters
A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in beverage heritage as bitters....
Bitters : A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Brad Thomas Parsons

Date Night In
Signed
Rekindle the Romance at Home! Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of “roommates with children,” they institute a...
Date Night In : More Than 120 Recipes to Nourish Your Relationship

Ashley Rodriguez

Death & Co
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Featuring hundreds of recipes for signature Death & Co creations as well as classic drink formulas, Death & Co is not only a comprehensive collection of the bar’s best,...
Death & Co : Modern Classic Cocktails

David Kaplan, Nick Fauchald, Alex Day

Plenty More
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook “Plenty,” featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling “Plenty,” he continues to explore the diverse realm of...
Plenty More : Vibrant Vegetable Cooking from London’s Ottolenghi

Yotam Ottolenghi

The Baking Bible
Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman...
The Baking Bible

Rose Levy Beranbaum

Prune
From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to...
Prune

Gabrielle Hamilton

Massimo Bottura
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. It’s an approach that has won him three Michelin stars and the number three place on the World’s 50 Best Restaurant...
Massimo Bottura : Never Trust a Skinny Italian Chef

Massimo Bottura

Brown Sugar Kitchen
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled...
Brown Sugar Kitchen : New-Style, Down-Home Recipes from Sweet West Oakland

Tanya Holland, Jan Newberry

Fermented Vegetables
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 64 different vegetables and herbs. You’ll discover how easy it is to make dozens of exciting dishes,...
Fermented Vegetables

Kirsten and Christopher Shockey

Food in Jars
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy...
Food in Jars : Preserving in Small Batches Year-Round

Marisa McClellan

The Banh Mi Handbook
Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon and carrot...
The Banh Mi Handbook

Andrea Nguyen

The Four & Twenty Blackbirds Pie Book
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book...
The Four & Twenty Blackbirds Pie Book : Uncommon Recipes from the Celebrated Brooklyn Pie Shop

Emily Elsen and Melissa Elsen

The Flavor Bible
Great cooking goes beyond following a recipe—it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “deliciousness” in any dish. Thousands...
The Flavor Bible : The Essential Guide to Culinary Creativity

Andrew Dornenburg and Karen Page

One-Hour Cheese
It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you’re whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party’s in high gear and out comes the cheese plate—and...
One-Hour Cheese : Ricotta, Mozzarella, Chèvre, Paneer—Even Burrata.

Claudio Lucero

Simple Thai Food
Thai takeout meets authentic, regional flavors in this collection of recipes for accessible, economical Thai classics—from the rising star behind the blog She Simmers. A Bangkok native (and current Chicago resident), Leela Punyaratabandhu knows first-hand that even Thai cooks take shortcuts. With Simple Thai Food, Leela presents recipes from her beloved Thailand,...
Simple Thai Food : Classic Recipes from the Thai Home Kitchen

Leela Punyaratabandhu