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This Is a Book About Dumplings
Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother's kitchen, where one bite of Grandmère's Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he's sharing the recipe that started it all, along with dozens...
This Is a Book About Dumplings: Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons

Brendan Pang

Easy Tiki
60 recipes inspired by the history of tiki as well as the modern revival that’s putting a fresh spin on tropical tiki drinks–all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and...
Easy Tiki: A Modern Revival with 60 Recipes

Chloe Frechette

That Cheese Plate Will Change Your Life
Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes...
That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese by Number

Marissa Mullen

Koji Alchemy
The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shih—collectively considered to be...
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Jeremy Umansky, Rich Shih

Dirt
From the author of the best-selling, widely acclaimed Heat–a new hilariously self-deprecating, highly obsessive account of the author’s adventures, this time, in the world of French haute cuisine Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that...
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French

Bill Buford

Save Me the Plums
Paperback When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could...
Save Me the Plums: My Gourmet Memoir

Ruth Reichl

Tasting Georgia
NEW IN PAPERBACK WINNER OF THE GUILD OF FOOD WRITERS AWARDS 2018 WINNER OF THE PRESTIGIOUS ANDRE SIMON AWARD EXPLORES GEORGIA'S CULINARY TRADITIONS Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts...
Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes

Carla Capalbo

Bitter Honey
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one...
Bitter Honey: Recipes and Stories from the Island of Sardinia

Letitia Clark

Mosquito Supper Club
For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito...
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou

Melissa M. Martin

The Boba Book
A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea–featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba–the milk teas and fruit juices laced with chewy tapioca balls from Taiwan...
The Boba Book: Bubble Tea and Beyond

Andrew Chau, Bin Chen

My Korea
A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has...
My Korea: Traditional Flavors, Modern Recipes

Hooni Kim

Aran
aran (Scottish Gaelic - From the Old Irish arán) Noun. bread, loaf Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a...
Aran: Recipes and Stories from a Bakery in the Heart of Scotland

Flora Shedden

How to Dress an Egg
Signed
Bookplate-signed copies now available! Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. That’s the premise of this book. Ned Baldwin, a home cook who taught himself to be an excellent chef,...
How to Dress an Egg: Surprising and Simple Ways to Cook Dinner

Ned Baldwin, Peter Kaminsky

The Pastry School
A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food,...
The Pastry School: Master Sweet and Savoury Pies, Tarts and Pastries at Home

Julie Jones

Cookies Are Magic
Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you’ll ever need — from one of the best bakers of all time. Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern...
Cookies Are Magic: Classic Cookies, Brownies, Bars, and More

Maida Heatter

The Salmon Sisters
The bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting recipes that honor wild foods from the sea and the shore. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the...
The Salmon Sisters: Feasting, Fishing, and Living in Alaska

Emma Teal Laukitis and Claire Neaton

Wild Remedies
That’s not a weed-it’s a healing meal! Learn how to use wild plants for food and medicine in this illustrated guide from two expert herbalists. Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself! Rekindle your connection...
Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine

Rosalee de la Forêt, Emily Han

Always Home
A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. In this extraordinarily intimate portrait of her mother–and herself–Fanny Singer, daughter of food icon and activist Alice Waters,...
Always Home: A Daughter’s Recipes & Stories

Fanny Singer

Notes from a Young Black Chef - Paperback
2020 James Beard Nominee - Writing Paperback By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering...
Notes from a Young Black Chef - Paperback

Kwame Onwuachi, Joshua David Stein

Bakerita
Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar–free desserts from the popular Bakerita blog Rachel Conners began her blog as a hobby to share baking recipes with friends, but when she started to focus more on gluten-free, paleo, and vegan recipes to make things she could share...
Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker

Rachel Conners

Dinner in French
Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals...
Dinner in French: My Recipes by Way of France: A Cookbook

Melissa Clark

Vegan Japaneasy
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and...
Vegan Japaneasy: Over 80 Delicious Plant-Based Japanese Recipes

Tim Anderson

Eat Something
From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and...
Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews

Evan Bloom, Rachel Levin,

Drinking French
Signed
Bookplate-signed copies available! The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French...
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

David Lebovitz