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The Sourdough School
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Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker....
The Sourdough School : The Ground-Breaking Guide to Making Gut-Friendly Bread

Vanessa Kimbell

Basque Country
'Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of...
Basque Country : A Culinary Journey Through a Food Lover’s Paradise

Marti Buckley

The Campout Cookbook
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for...
The Campout Cookbook : Inspired Recipes for Cooking Around the Fire and Under the Stars

Marnie Hanel, Jen Stevenson

Fresh India
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and...
Fresh India : 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Meera Sodha

How to Eat a Peach
UK Import, metric measurements When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking....
How to Eat a Peach : Menu, Stories, and Places

Diana Henry

Korean BBQ
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean...
Korean BBQ : Master Your Grill in Seven Sauces

Bill Kim and Chandra Ram

Edna Lewis
Paperback Leading chefs and writers reflect on the heart of a culinary movement Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm...
Edna Lewis : At the Table with an American Original - HARDCOVER

Sara B. Franklin, Editor

The Perfect Scoop, Revised and Updated
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors...
The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas

David Lebovitz

Sweet Potato Soul
Chef and charismatic blogger with 217,000 followers across social media, Jenné Claiborne grew up in Atlanta eating classic soul food—but thought she had to give all that up when she went vegan. She now celebrates the plant-based roots of the cuisine and reenvisions 100 classic dishes with a focus on...
Sweet Potato Soul : 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

Jenne Claiborne

KACHKA
From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is...
KACHKA : A Return to Russian Cooking

Bonnie Frumkin Morales with Deena Prichep

Sauces
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference...
Sauces : Classical and Contemporary Sauce Making, Fourth Edition

James Peterson

A Modern Cook’s Year
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones’s long-awaited new cook book contains over 200 delicious vegetarian recipes interspersed with tips on everything...
A Modern Cook’s Year

Anna Jones

Dining in
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Signed copies available while supplies last! Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to...
Dining in : Highly Cookable Recipes

Alison Roman

Smitten Kitchen Every Day
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Bookplate signed copies now available! More than 100 new, easy-to-cook, impossible-to-resist recipes from the beloved blogger and New York Times best-selling, award-winning author of The Smitten Kitchen Cookbook. A perfect gift for your mom, your friends, your boss, or yourself, Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites is filled with what are...
Smitten Kitchen Every Day : Triumphant and Unfussy New Favorites

Deb Perelman

Dinner in an Instant
Inspired by her viral New York Times article “Why Do Cooks Love the Instant Pot®? I Bought One to Find Out,” Melissa Clark’s Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone’s favorite countertop appliance. Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice...
Dinner in an Instant : 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r)

Melissa Clark

Meehan’s Bartender Manual
Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan’s storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan’s deep dive covers the essential...
Meehan’s Bartender Manual

Jim Meehan

The Christmas Chronicles
From the bestselling and perennially popular author of "Eat" and "The Kitchen Diaries", comes a new collection of notes, stories and recipes, written in a diary format, to include everything you need to survive and prepare for the season. From information on Europe's Christmas markets to suggestions for candles and books...
The Christmas Chronicles : Notes, Stories, and Essential Recipes for Midwinter

Nigel Slater

The Sioux Chef’s Indigenous Kitchen
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly...
The Sioux Chef’s Indigenous Kitchen

Sean Sherman, Beth Dooley

Gluten-Free Flavor Flours
The James Beard Award–winning gluten-free cookbook, now in paperback! Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these...
Gluten-Free Flavor Flours : A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut..

Alice Medrich

Feed the Resistance
From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism—with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin...
Feed the Resistance : Recipes + Ideas for Getting Involved

Julia Turshen

Sweet
A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.  Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he’s known for his savory...
Sweet : Desserts from London’s Ottolenghi

Yotam Ottolenghi, Helen Goh

3-Ingredient Cocktails
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.  3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations,...
3-Ingredient Cocktails : An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

Robert Simonson

My Rice Bowl
From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.    As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her...
My Rice Bowl : Korean Cooking Outside the Lines

Rachel Yang, Jess Thomson

Distillery Cats
Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers.  Distillery Cats cheekily tells the tale of the historical role of these spirited cats and their evolution from organic pest control to current brand ambassadors. James Beard Award-winning author (and noted cat...
Distillery Cats : Profiles in Courage of the World’s Most Spirited Mousers

Brad Thomas Parsons