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All Books

Flour Power
A fun and empowering bread master class with 80 recipes and insights from sourdough whisperer Tara Jensen.Teacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) breads. Flour Power is divided into two parts: the workshop and the recipes. In the...
Flour Power : The Practice and Pursuit of Baking Sourdough Bread

Tara Jensen

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that...
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

Hannah Che

The Last Bite
UK IMPORT, metric measurements A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes—and ultimately how to really understand dessert making.   “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It...
The Last Bite : A Whole New Approach to Making Desserts Through the Year

Anna Higham

Smitten Kitchen Keepers: New Classics for Your Forever Files
Signed
Bookplate-signed copies now available! The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again.Deb Perelman is the author of two best-selling cookbooks; one of the Internet's most successful food bloggers;...
Smitten Kitchen Keepers: New Classics for Your Forever Files

Deb Perelman

What's for Dessert
Signed
Bookplate-signed copies now available! A love letter to dessert by the New York Times bestselling author of Dessert Person Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies,...
What's for Dessert : Simple Recipes for Dessert People

Claire Saffitz

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
Winner of the 2023 James Beard Book Award for Bread A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo’s blog The Perfect...
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More : A Baking Book

Maurizio Leo

Dynamite Kids Cooking School
Delicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs.The Dynamite Shop is where kids from 7 to 17 have a blast learning fundamental cooking skills that they carry into their home kitchens and real life. From their Brooklyn school...
Dynamite Kids Cooking School : Delicious Recipes That Teach All the Skills You Need

Dana Bowen & Sara Kate Gillingham

The Mediterranean Dish
The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now...
The Mediterranean Dish : 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook

Suzy Karadsheh

Chinese Homestyle
Signed
Bookplate-signed copies now available! Chinese Homestyle presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens. Enjoy the bold flavors of Chinese food without the guilt with over 90 easy vegan recipes adapted for the Western cook and kitchen. No wok required!Everyone loves Chinese...
Chinese Homestyle : Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More

Maggie Zhu

Rambutan
Shortlisted for the Jane Grigson Trust Award for New Food and Drink WritersSince Cynthia Shanmugalingam was a young girl, she has worked to piece together a sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents’ kitchen in England. In Rambutan, these ingredients,...
Rambutan : Recipes from Sri Lanka

Cynthia Shanmugalingam

Chicano Bakes
In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks. With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban Castillo offered his...
Chicano Bakes

Esteban Castillo

Simply Japanese
Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen. In Simply Japanese, Maori Murota gives home cooks the ingredients, tools, and confidence they need...
Simply Japanese : 100 Authentic Recipes for Easy Home Cooking

Maori Murota

Win Son Presents a Taiwanese American Cookbook
A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisineJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a...
Win Son Presents a Taiwanese American Cookbook

Josh Ku (Author) , Trigg Brown(Author) , Cathy Erway (Author)

Cooking with Mushrooms
Cooking with Mushrooms offers more than 40 home-cook-friendly recipes that optimize the flavors, textures, and healing powers of mushrooms for inspired meals any time of the day—from food and travel writer and award-winning photographer Andrea Gentl. In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and...
Cooking with Mushrooms : A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients

Andrea Gentl

Jacques Pépin Art of the Chicken
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Chicken may not be a fancy or extravagant ingredient, but for master chef Jacques Pépin, it is the one...
Jacques Pépin Art of the Chicken : A Master Chef's Paintings, Stories, and Recipes of the Humble Bird

Jacques Pépin

Go-To Dinners
America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night...
Go-To Dinners

Ina Garten

Lunchbox
A cookbook and lookbook of more than 75 easy-to-make themed lunchbox creations to bring inspiration, joy, learning, and nutrition to a child’s midday meal, from IACP Award–winning authors Marnie Hanel and Jen Stevenson.Take the drudgery out of the midday meal with Lunchbox—an adult’s guide to creating 75 unique, healthful, and delicious...
Lunchbox : So Easy, So Delicious, So Much Fun to Eat

Marnie Hanel & Jen Stevenson

Mamacita
In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers you a taste of authentic Mexican cuisine. Mamacita began as a celebration...
Mamacita : Recipes Celebrating Life as a Mexican Immigrant in America

Andrea Pons

Small Batch Bakes
Accessible, easy baking for singles, small households, students or anyone who likes to bake a lot. Baking recipes typically serve large groups of people, perfect for a party, a celebration, a crowd. But what about when you just want one cookie and you don’t want to spend the money on...
Small Batch Bakes : Baking Cakes, Cookies, Bars and Buns for One to Six People

Edd Kimber

The Woks of Life
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. This is the story of a family as told through food. Judy, the family matriarch, speaks to preserving the traditions she grew up with in China and regional Chinese food ways....
The Woks of Life : Recipes to Know and Love from a Chinese American Family

Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung

Justice of the Pies
75 sweet and savory pie, quiche, and tart recipes from one of the stars of Netflix's Bake Squad.Maya-Camille Broussard launched her social mission-based bakery, Justice of the Pies, as a way to honor her father’s memory and their shared passion for pie—and justice. She also gives back to her community through teaching, donating, and empowering others.In Justice of the...
Justice of the Pies : Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories from Exceptional People

Maya-Camille Broussard

Savory Baking
Signed
Bookplate-signed copies now available! From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne...
Savory Baking : Recipes for Breakfast, Dinner, and Everything in Between

Erin Jeanne McDowell

Ottolenghi Test Kitchen: Extra Good Things
The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite. Extra Good Things is all about the secret culinary weapons—condiments, sauces, dressings, and more make-ahead items—that can make a good meal spectacular. The abundant, vegetable-forward...
Ottolenghi Test Kitchen: Extra Good Things : Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry

Noor Murad, Yotam Ottolenghi

All about Cookies
A mind-blowing collection of over 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from Milk Bar and new ones inspired...
All about Cookies : A Milk Bar Baking Book

Christina Tosi