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UK Import, metric measurements "In this, the third book in the series, I’m sharing my favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons. Including recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne...

Vegetable Recipes : Glorious everyday cooking from a Scottish Borders glasshouse

Jess Elliott Dennison

In this fourth title in the popular Look and Cook series, these easy-to-follow and engaging visual recipes will have kids ages 4 to 8 making delicious dishes and snacks using fresh farmers' market produce!Designed for children who can’t yet read, Look and Cook Fresh: A First Book of Recipes in Pictures is...

Look and Cook Fresh : A First Book of Recipes in Pictures

Valorie Fisher

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

A beautifully illustrated picture book that celebrates Grandma’s love through food, with peek-through cut-outs that reveal delicious dishes from various cultures, for fans of Britta Teckentrup.Take a look inside Grandma’s recipe book, with a twist—discover her secret tips for when things go wrong, a shopping list for happiness, and more...

You're My Favorite Meatball

Tracey Tasker, Monika Filipina (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Give little food lovers their first taste of Alaska with this charming first words board book from the Salmon Sisters.Created for babies and toddlers ages 1–3, this Alaska book for kids introduces 10 distinctly Alaskan food words like canned salmon and chowder through colorful illustrations and playful scenes that encourage...

My First Alaska Words: Food : A Board Book for Toddlers

Emma Teal Laukitis, Claire Neaton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Look inside an amazing ferry in this board book shaped like a boat!This richly illustrated, die-cut board book, inspired by the bestselling picture book Working Boats, explores a day in the life of a working boat: a passenger ferry! Page by page, each important part of the boat is revealed to...

Working Boats: Ferry (board book) : A Boat-Shaped, Look-Inside Board Book for Toddlers

Tom Crestodina

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

This Is Not Alcohol is an inspiring collection of 40 recipes for drinks with maximum flavor and zero buzz. Created for fermenters, foodies, tea lovers, and anyone who’s stepped away from alcohol but still craves complex, interesting flavors, this book goes beyond simple substitutes. These drinks aren’t just alcohol replacements –...

This Is Not Alcohol : Teas, Ferments and Mixed Drinks to Make at Home

Imogen Hayes, Christina Trabucco

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 12, 2027.

Please note this collection is not returnable. The techniques, recipes, and teachings of the globally renowned Culinary Arts and Hospitality Institute: in seven beautifully produced volumes with bespoke slipcase, perfect for gastronomy students, culinary professionals , and passionate home cooks. As the world’s most prestigious culinary arts institute, Le Cordon...

Le Cordon Bleu Culinary Arts School : Volumes 1-7

Le Cordon Bleu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 6, 2026.

PIZZA RULES: A QUICK-START GUIDE TO MAKING PIZZA AT HOME includes 10 different dough recipes (quick weeknight to long-fermented Neapolitan, Sicilian to gluten-free), 6 different sauces, a whole chapter of mix-and-match topping charts, easy-to-follow instructions for every pizza-baking method (from your home oven to an outdoor grill or pizza oven),...

Pizza Rules : A Quick-Start Guide to Making Pizza at Home

Peggy Paul Casella

A celebration of home-style Chinese food with 100 seasonal recipes that connect people across distance and time. Where do you turn to when you want an authentic but accessible recipe for a classic Chinese dish?Wei Guo’s website Red House Spice is the answer, with over 10 million page views a...

Three Meals Four Seasons : Chinese Home Cooking for Everyone

Wei Guo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 10, 2026.

Award-winning chef Zineb Hattab presents a master class in bold, flavorful, plant-based cooking Chef Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred vegan restaurant, KLE, in Zurich. In her debut cookbook, she turns her attention to home cooking, revealing how to create deeply satisfying plant-based meals using technique...

Vegan Vegan!

Zineb Hattab, Joan Roca (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2026.

More than 50 authentic, elegant recipes for classic Tuscan dishes, presented by the ultimate authority in Italian home cooking Experience Tuscany’s renowned cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Tuscany features beloved recipes ranging from Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup) to sweet...

Tuscany : From The Silver Spoon

The Silver Spoon Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2026.

Professional chef Yuki Gomi puts her own spin on Japanese cooking by fusing traditional and modern techniques to create accessible, nourishing, and exciting dishes to cook at home.In Oishii, chef Yuki Gomi shares simple, honest, comforting, and homestyle recipes that fit into everyday life, making this cookbook a great introduction to...

Oishii : Everyday Japanese Food Made Simple

Yuki Gomi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 26, 2027.

Whether you’re grilling steaks, roasting a joint, smoking brisket, searing chops, braising chuck, or cooking low and slow on the barbecue, Prime Cuts is the ultimate guide to meat. Organized cut by cut, it helps you understand meat, shop smarter at the butcher counter, and cook everything from beef and pork to...

Prime Cuts : The complete guide to choosing, understanding, and cooking meat

Jess Pryles

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Mr Noodle makes the most delicious noodles in town, but there’s just one unexpected problem...One day in a gloomy town, a new place to eat noodles appears. Mr Noodle is an incredible cook and the food that he carefully makes is delicious! But soon, the townsfolk realise that his noodles...

Mr Noodle's Super Noodle Shop

Qinzi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 5, 2027.

Journey into the heart of French baking culture with 40 recipes that represent the rich history of Paris. Far more than a cookbook, A Sweet Trip to Paris is an invitation to explore the irresistible world of French pâtisserie. From timeless classics such as the Saint-Honoré, the Paris-Brest and the chocolate éclair,...

A Sweet Trip to Paris : Recipes and stories for the city's most iconic pastries

Elisabeth Pérotin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Each winter, Shellie Froidevaux makes the Arctic her second home, working as a private chef in cabins across Sweden and Norway. The Winter Cabin Cookbook brings together treasured dishes from her travels, influenced by local cooks, seasonal ingredients and the charm of winter traditions.From cozy soups and Nordic-style seafood to comforting bakes...

The Winter Cabin Cookbook : Scandinavian-inspired recipes to share

Shellie Froidevaux

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

The most delicious collection of sweet baking recipes from the legendary baker behind Beatrix Bakes. What does your sweet heart desire? Perhaps something fruity or tangy? Maybe something creamy, dark and bitter, or fluffy and flaky?Sweet Heart is a choose-your-own-adventure collection of the easiest recipes yet from the legendary baker behind...

Sweet Heart : What kind of sweet does your heart desire?

Natalie Paull

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Tenderness is at the heart of why we cook.Slowly allowing flavors to unfold, letting simple ingredients transform into something rich and generous is a kind of magical alchemy. Start with a flexible, foolproof braise recipe that will teach you how to stew in a whole new way. From there, take...

Tender : From basic braises to the new stew, soups to swill in and carby cushions – over 90 recipes to access the sauce of happiness

Lucy Tweed

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

UK Import - Metric measurements Whether it’s a lunchtime mainstay, a midnight snack or eaten while hidden in a snug with a pint and a packet of crisps, the toastie has always been a staple of the Irish diet. Over the years, it’s evolved from the fundamental toasted special to...

Toasties : The Alchemy of Cheese, Bread, Butter and Heat Volume 19

Sinead Sheehy, Ann Ni Chiobhain

UK Import - Metric measurements Alice Kelly set up @FromScratchBaker in early 2022 after purchasing a disused horsebox for €600. Turning a renovation project into a successful business, Alice began posting her baking experiences – both the successes and the failures – on TikTok and soon amassed a dedicated following,...

From Scratch : 80 Foolproof Recipes by @fromscratchbaker, from Easy Traybakes to Showstopping Cakes

Alice Kelly

Signed copies available after September 23rd. Please check the box above if you'd like to wait for a signed copy. Prepare for travel to Basgiath in this (unofficial) culinary adventure, with recipes that capture the magic of The Empyrean.Featuring 60 creative recipes and imaginative lore, this vibrant culinary adventure invites...

A Guide to the Kitchen Quadrant: The Unofficial Fourth Wing Cookbook : The Unofficial Fourth Wing Cookbook

Chelsea Cole

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

An exploration of the ancestral foods and dishes that have sustained American Indians for millennia by a leading Indigenous voice.The best-selling author of Iwigara: The Kinship of Plants and People now turns to guiding the reader through the ancestral, traditional foods and hyperlocal culinary legacies of American Indian tribes, exploring over fifty...

Kincentricity: Connecting to Nature with American Indian Food Traditions : American Indian Foods and Their Connection to the Natural Landscape

Enrique Salmón

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Traditional and contemporary Uzbek recipes that warm the heart, celebrating the healing powers of meaningful cooking and shared food.An old legend claims that the staple Uzbek dish, palov, was invented by the tenth-century philosopher and physician Ibn Sina—also known as Avicenna—to mend the broken heart of a prince who could not...

Recipes for Broken Hearts : The Healing Power of Food

Gayane Umerova (Foreword by), Diana Campbell (Contributions by), Andrey Arakelyan (photographer), Marie Wabbes (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A global celebration of the beloved slow cooker, this cookbook features 115+ recipes for busy people who love good food and want delicious and varied one-pot meals. Take back your time in the kitchen but eat like a king. Robb Walsh, three-time James Beard Journalism award winner and author of...

Braised, Simmered & Stewed : More than 115 Recipes for the Slow Cooker

Robb Walsh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 8, 2026.

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