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In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients. In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at...

My Harvest Kitchen : 100+ Recipes to Savor the Seasons

Gesine Bullock-Prado

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be "in the Basque Country." The culinary traditions of the region are among the most fascinating in the world and in Cocina...

La Cocina Vasca : Recipes and traditions of the Spanish Basque Country

María José Sevilla

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You’ll find classic favourites alongside authentic...

Yatra : A culinary journey across India

Rohit Ghai

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

A 25th anniversary edition of seasonal recipes from a traditional French garden. The ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth-century château in...

The Cook and the Gardener : Recipes and Writings from France (25th Anniversary Edition)

Amanda Hesser

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

Celebrate the power of food and create delicious, lasting memories with this poetic and playful exploration of the joy of waiting for, and finally sharing, fried plantains.Mama steers the cart toward the produce section of the grocery store and picks up a bunch of green plantains. Thus begins a week...

Ripening Time

Patrice Gopo, Carlos Vélez Aguilera (artist)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of recipes in The Magnolia Bakery Handbook of Icebox Desserts. An icebox dessert is a no-bake or low-bake dessert that comes together with time to...

The Magnolia Bakery Handbook of Icebox Desserts : A Complete Guide for the Home Baker, Volume 2

Bobbie Lloyd

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

Caffeine connoisseur Asia Lui Chapa is back with 60 new recipes, like the Greek Frappe and Honey Cream Coffee, that will slash your weekly coffee spending in half! With this cozy collection of recipes, you’ll learn to brew luxurious café drinks at home and save tons on your daily caffeine...

Brew This Book : Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price

Asia Lui Chapa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

The London Plane restaurant and flower shop was a special place. For ten years (2013-2022), it anchored a corner in Seattle’s historic Pioneer Square, welcoming both locals and visitors from afar. This book remembers its heart and soul, celebrating the community of cooks, bakers, florists, servers, and beloved customers. Katherine...

The London Plane Flower & Cook Book

Katherine Anderson and friends

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 15, 2025.

UK IMPORT, metric measurements Malaysian food is incredible.Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the...

Amazing Malaysian : Recipes for Vibrant Malaysian Home-Cooking

Norman Musa

UK IMPORT, METRIC MEASUREMENTS The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole...

The Scots Kitchen : Classic Recipes and Traditions

F.Marian McNeill

Elisabeth Luard is one of the world's leading Spanish culinary writer and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. Why not fill your home with the heady aromas and bold flavors of the Spanish kitchen, with delicious recipes passed down...

Classic Spanish Recipes : 75 Signature Dishes

Elisabeth Luard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of...

Make It Plant-Based! Southern : 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets

Mehreen Karim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

An A-Z compendium of everything you need to know about coffee.Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of...

Coffee Dictionary : An A-Z of coffee, from growing & roasting to brewing & tasting

Maxwell Colonna-Dashwood

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges.Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries....

Scandinavia : Recipes and Ingredients

Gísli Egill Hrafnsson, Inga Elsa Bergþórsdóttir

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 19, 2025.

Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.Cold canning is a revolutionary new approach to preserving the best produce...

Cold Canning : The Easy Way to Preserve the Seasons Without Hot Water Processing

Bruce Weinstein, Mark Scarbrough

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 29, 2025.

Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of...

Make It Plant-Based! Mexican : 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets

Andrea Aliseda, Mehreen Karim (Series edited by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of...

Make It Plant-Based! Filipino : 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

Ria Elciario-McKeown, Mehreen Karim (Series edited by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke...

Firepit Feast : Adventurous Recipes for Live-Fire Cooking

Diana Yen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

A beautifully packaged culinary journey around Portugal - complete with sprayed edge.Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup)...

Portugal : Recipes and ingredients

Anaïs Delon, Nicolas Lobbestaël

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 19, 2025.

An Eater Best Food Book of 2023 • A Smithsonian Best Food Book of 2023 Hardcover edition available here From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child...

The Core of an Onion (paperback) : Peeling the Rarest Common Food—Featuring More Than 100 Recipes

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 15, 2025.

A fourth title in the Eric Carle and Friends What's Your Favorite picture book series, in which Eric Carle and thirteen other beloved children's book artists illustrate their favorite foods and explain why they love them. Everybody has a favorite food. Some enjoy sweet treats like rich honey or ripe,...

What's Your Favorite Food?

Eric Carle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 17, 2025.

When you’re craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.When learning to cook you’re often told to rely on your senses: tasting as you go, listening for a sizzle when steak hits the...

Something Delicious : 100 Recipes for Everyday Cooking

Lindsey Baruch

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system.Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of...

We Are Eating the Earth : The Race to Fix Our Food System and Save Our Climate

Michael Grunwald

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 1, 2025.

In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.Jill Damatac left the United States in 2015 after living there as an...

Dirty Kitchen : A Memoir of Food and Family

Jill Damatac

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

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