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UK Import, metric measurements The Spinster Cookbook is a piercing exploration of what it means to cook for one in a society designed for couples and families. With sharp cultural insight, Eli Davies takes us on a culinary tour of the single woman’s kitchen, a space shaped as much by...

The Spinster Cookbook : Culture, politics and pleasure in the single woman’s kitchen

Eli Davies

Mark Bittman’s newest book in the How to Cook Everything series offers a lifetime of exciting plant-based eating for all, with hundreds of vegan dishes to cook from scratch. Whether you’re already a committed vegan, an enthusiastic part-time vegan, or just plant-curious, How to Cook Everything Vegan provides a simple roadmap for the best...

How to Cook Everything Vegan : Build on the Basics for Exciting Plant-Based Meals

Mark Bittman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Martin Sorge, winner of The Great American Baking Show, guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to innovative show-stoppers. When Paul Hollywood and Prue Leith crowned Martin Sorge the winner of The Great American Baking Show in 2023, few would...

Great Bakes : Modern Classic Recipes from the Midwest

Martin Sorge

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 4, 2026.

This book is for anyone who has opened the fridge and sighed, who has felt the pinch of a stubborn budget and the craving for something delicious, nourishing, and joyful.Annie Mae Herring turns the 5pm panic into a plan with dishes built around what’s in season, what’s affordable, and meals...

A Home-Cooked year : Seasonal, Budget-Friendly Recipes for All the Family

Annie Mae Herring

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Paperback edition. From sci-fi visionary and acclaimed author Annalee Newitz comes Automatic Noodle, a cozy near-future novella about a crew of leftover robots opening their very own restaurant. You don’t have to eat food to know the way to a city’s heart is through its stomach. So when a group...

Automatic Noodle

Annalee Newitz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

Learn to bake Japanese cult breads and pastries from a master pastry chef from Japan.Japanese Bakehouse introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with sweet and savory recipes for shokupan, buns, sandwiches, and French–Japanese pastries, such as a black sesame croissant, brioche noir, and...

Japanese Bakehouse : The art of shokupan and other classic recipes

Satoshi Narusawa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Dip into the world of butter, from its history to its present, and learn about how to make it, how to use it, and most importantly, how to enjoy it.A book for butter lovers, whether they want to learn about how it came to be, how it’s produced today, or...

The Butter Cookbook : A complete guide to the ultimate ingredient

Monica Cavarzan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

A joyful celebration of the immigrant experience told through the universal language of food. Brimming with raw, beautiful storytelling and 101 Indian-inspired recipes that draw on a global pantry and burst with flavor, this immersive cookbook will fill your heart and table. East to East is more than a collection of...

East to East : Recipes and Stories from Mumbai to New York

Rachel Gurjar

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Fall in love with cooking from scratch again. In his highly anticipated debut cookbook, Yorkshire home cook Bob Dickinson gives us all a much-needed reminder that, amidst the chaos of modern life, food is something well worth putting a little extra love and care into.The From Scratch Kitchen takes you through...

The From Scratch Kitchen : Recipes and inspiration for rediscovering the joys of home cooking

Bob Dickinson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

A celebration of Eastern European comfort food: 80 seasonal soups, stews, and porridges, each spoonful offering nourishment, memory, and flavor. In Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary landscape shaped by resilience, migration...

Lozhka : Comforting recipes of Soup, Stew, and Solace, from Eastern Europe

Alissa Timoshkina

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A joyful, deeply personal guide to the everyday dishes of Asia, Asian Home Cooking by Adam Liaw draws on years of travel, research and lived experience, and features more than 200 authentic, accessible recipes that bring the flavours of the world’s largest continent into your kitchen. These are the dishes that families...

Asian Home Cooking : A cook’s guide to the everyday dishes of Asia

Adam Liaw

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The Very Hungry Coeliac’s Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savory bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking. Organized into chapters such as Biscuits, Cookies & Brownies (think gooey butterscotch blondies, classic choc...

Gluten Free Bakes : Over 80 Cakes, Breads and Treats Made Easy

Melanie Persson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

In this sticky celebration of honey from bloom to plate, Amy Newsome offers a glimpse into the craft of beekeeping and the remarkable world of the honeybee, with enticing recipes straight from a beekeeper’s kitchen. Here, curious cooks will find new takes on familiar favourites, much-loved historic traditions and modern...

Honey : Timeless recipes from a beekeeper’s kitchen

Amy Newsome

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A glorious celebration of butter, with lashings of sweet and savoury recipes. Butter is regarded as an everyday staple – it is a reminder of the joy of real food; at its root it does not have to be complicated, after all, the best things in life are often the...

Butter: Celebrating the golden ingredient : history, culture, recipes

Eve Hemingway, Richard Snapes, Grant Harrington

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.The Ultimate Guide to Sourdough tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients,...

The Ultimate Guide to Sourdough : Master Artisan Bread Baking at Home

James Morton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

The Art of Snail Mail is every post lover’s companion to sending mail, inspiring you to connect with your crafty side and your loved ones.Martina Calvi (the author of The Art of Memory Collecting and A Year of Junk Journaling) starts out with the basics, sharing the ritual of letter writing, the anatomy of...

The Art of Snail Mail : 20 Mail Art Projects for Crafting Connection

Martina Calvi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 8, 2026.

The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets. Organized by how long each recipe takes, there is something for all timescales—from quick pickles that are ready that day to methods that take weeks...

Cultured : A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes

Darra Goldstein, Cortney Burns, Richard Martin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

An exhilarating exploration of Taiwanese food in all its complexity and deliciousness, with over 70 recipes. Eric Sze, a chef and restaurateur in New York City, explores what makes Taiwanese food so multi-faceted and idiosyncratic with co-author Elyse Inamine. He travels back to Taiwan to unpack the dishes...

Taiwanese? : A Rambling Reflection on the Recipes, Cultures, and People Defining this Island

Eric Sze, Elyse Inamine

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Ornate, expressive and beautiful, vintage cake decorating is the romantic revival sweeping the world of baking.Fancy Cakes is a sumptuous guide to mastering the art of baroque buttercream. You will learn the piping techniques that transform simple sponges into edible sculptures: delicate swags, rosettes, pearls, and filigreed borders. You’ll also discover...

Fancy Cakes : The Art of Vintage Cake Decorating with 40 Modern Designs

Roxy Mankoo, Corinne Mankoo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 24, 2026.

Murderers’ potions, symbols of prosperity, aphrodisiacs, and fairy furniture—mushrooms have captivated human imagination in countless ways. Discover the enchanting world of mushrooms in Fungi Lore by Sally Coulthard, the author of The Apple: A Delicious History and Floriography.This beautifully illustrated book delves into the magic, mythology, and mystery of fungi, revealing their profound...

Fungi Lore : The Myths, Folklore and Magic of Mushrooms

Sally Coulthard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Discover the secret lives of vegetables that have shaped our world, brought to life through 110 hauntingly beautiful botanical illustrations. From the humble beet to the botanical curiosity of the tomato, The Curious Lives of Vegetables reveals the important, unusual, and downright fascinating stories behind the plants that nourish us. Each sublime...

The Curious Lives of Vegetables : An Artful Exploration of the Wonderful World of Edible Plants, Their History, and Their Crucial Role in Our Future

Ali Francis, Adriana Picker (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 10, 2026.

75 classic Indian vegetarian dishes reinvented with a global, modern twist Indian roots don’t always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavors without borders. This joyful collection of over 70 vegetarian recipes reimagines Indian flavors for the...

Modern Masala : Ancestral Indian flavours, remixed with love

Sanjana Modha

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 10, 2026.

High-end coffee table book celebrating two decades of Michelin-starred Clapham restaurant, Trinity“As close to an absolutely perfect experience of eating out as is possible to have.” Giles Coren on Trinity for The Times A triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt – acknowledged as "the Chefs’ Chef" –...

Trinity: The Cookbook : Behind The Door

Adam Byatt

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Third-culture recipes from a cult NYC bakeryFrom the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.With its genre-bending methods, inspired flavor combinations – and so much butter – this debut cookbook from the cult New York...

Librae : Third-culture Recipes from a Cult New York Bakery

Dona Murad

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

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