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Secrets of Great Second Meals
Signed
Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.” When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than...
Secrets of Great Second Meals : Flexible Modern Recipes That Value Time and Limit Waste

Sara Dickerman

Vietnamese Food Any Day
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes. Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to...
Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors

Andrea Nguyen

Zaitoun
A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. British cook Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations...
Zaitoun : Recipes from the Palestinian Kitchen

Yasmin Khan

One-Hour Dairy-Free Cheese
Finally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheese—in one hour or less.   In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy...
One-Hour Dairy-Free Cheese

Claudia Lucero

Growing Berries and Fruit Trees in the Pacific Northwest
A beautiful guide to growing delicious fruit in Pacific Northwest climates, complete with selection, planting, and organic care for more than 75 cultivars of berries and fruit trees, as well as 10+ master recipes with variations for preserving your bountiful harvest. This complete guide to backyard fruit growing covers recommended...
Growing Berries and Fruit Trees in the Pacific Northwest

Tara Austen Weaver

Asma’s Indian Kitchen
Feed your soul with Asma Khan's collection of Authentic Indian Recipes.  Asma Khan stars in Netflix's award-winning series Chef's Table. Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to...
Asma’s Indian Kitchen : Home-Cooked Food Brought to You by Darjeeling Express

Asma Khan

5 Ingredients
Jamie Oliver – one of the bestselling cookbook authors of all time – is back with a bang. Focusing on incredible combinations of just five ingredients, world renowned chef Jamie Oliver created 130 brand new recipes that you can cook up at home, any day of the week. From salads,...
5 Ingredients : Quick & Easy Food

Jamie Oliver

I Am a Filipino
2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next...
I Am a Filipino : And This Is How We Cook

Nicole Ponseca, Miguel Trinidad

Cooking in Iran
Najmieh Batmanglij was exiled from Iran 39 years ago. She was living in France where she did not speak the language or have proper documents—and above all, she was pregnant. Out of a nostalgia and yearning to connect with her roots, she wrote her first cookbook, Food of Life, as a kind of...
Cooking in Iran : Regional Recipes and Kitchen Secrets

Najmieh Batmanglij

Cocktail Codex
From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD...
Cocktail Codex : Fundamentals, Formulas, Evolutions

Alex Day, Nick Fauchald, David Kaplan

We Were Eight Years in Power
In these “urgently relevant essays,”* the National Book Award-winning author of Between the World and Me “reflects on race, Barack Obama’s presidency and its jarring aftermath” (Kirkus Reviews, starred review)—including the election of Donald Trump. The years between 2008 and 2016 don’t just mark two terms of a historic presidency but define...
We Were Eight Years in Power : An American Tragedy

Ta-Nehisi Coates

Solo
EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as...
Solo : A Modern Cookbook for a Party of One

Anita Lo

Everyday Dorie
To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.  What makes a “Dorie...
Everyday Dorie : The Way I Cook

Dorie Greenspan

Pie Squared
The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and...
Pie Squared : Irresistibly Easy Sweet & Savory Slab Pies

Cathy Barrow

Carla Hall’s Soul Food
Co-host of ABC’s hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo’s Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us...
Carla Hall’s Soul Food : Everyday and Celebration

Carla Hall, Genevieve Ko Harper Wave

Sweet Home Cafe Cookbook
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café. Named a 2019 James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook of fall 2018; a Booklist top 10 food book of 2018; an Essence Oct 2018...
Sweet Home Cafe Cookbook : A Celebration of African American Cooking

NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant

Korean Home Cooking
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste...
Korean Home Cooking : Classic and Modern Recipes

Sohui Kim, and Rachel Wharton

Apéritif
Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a...
Apéritif : Cocktail Hour the French Way

Rebekah Peppler

Israeli Soul
For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother...
Israeli Soul : Easy, Essential, Delicious

Michael Solomonov and Steven Cook

Cooking with Scraps
Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods.  For the first time...
Cooking with Scraps : Turn Your Peels, Cores, Rinds, Stems & Other Odds and Ends into Delicious Meals

Lindsay-Jean Hard

The Noma Guide to Fermentation (Foundations of Flavor)
At noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma’s extraordinary flavor profiles. Now René...
The Noma Guide to Fermentation (Foundations of Flavor)

René Redzepi, David Zilber

The Georgian Feast
"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's...
The Georgian Feast : The Vibrant Culture and Savory Food of the Republic of Georgia

Darra Goldstein

The Nordic Baking Book
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chefand the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired...
The Nordic Baking Book

Magnus Nilsson

Matty Matheson
Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.  Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook...
Matty Matheson : A Cookbook

Matty Matheson