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Simple Cake
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. Everyone has a favorite style of cake, whether it’s citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within...
Simple Cake: All You Need to Keep Your Friends and Family in Cake

Odette Williams

Food of the Italian South
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows...
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes

Katie Parla

The Nutrient-Dense Kitchen
Eating for both nutrient density and the Autoimmune Protocol has never been so easy thanks toThe Nutrient-Dense Kitchen ! You might be surprised to discover exactly how difficult it is to reach nutrient sufficiency eating a modern diet. While our food system is flooded with high-energy foods, these products...
The Nutrient-Dense Kitchen: 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health

Mickey Trescott

Secrets of Great Second Meals
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Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.” When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better...
Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste

Sara Dickerman

Vietnamese Food Any Day
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Bookplate signed! Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes. Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use...
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

Andrea Nguyen

Zaitoun
A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. British cook Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date...
Zaitoun: Recipes from the Palestinian Kitchen

Yasmin Khan

One-Hour Dairy-Free Cheese
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Finally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheese—in one hour or less. In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy...
One-Hour Dairy-Free Cheese

Claudia Lucero

Growing Berries and Fruit Trees in the Pacific Northwest
A beautiful guide to growing delicious fruit in Pacific Northwest climates, complete with selection, planting, and organic care for more than 75 cultivars of berries and fruit trees, as well as 10+ master recipes with variations for preserving your bountiful harvest. This complete guide to backyard fruit growing covers...
Growing Berries and Fruit Trees in the Pacific Northwest

Tara Austen Weaver

Asma’s Indian Kitchen
Feed your soul with Asma Khan's collection of Authentic Indian Recipes. Asma Khan stars in Netflix's award-winning series Chef's Table. Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the...
Asma’s Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express

Asma Khan

5 Ingredients
Jamie Oliver – one of the bestselling cookbook authors of all time – is back with a bang. Focusing on incredible combinations of just five ingredients, world renowned chef Jamie Oliver created 130 brand new recipes that you can cook up at home, any day of the week. From...
5 Ingredients: Quick & Easy Food

Jamie Oliver

I Am a Filipino
2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder...
I Am a Filipino: And This Is How We Cook

Nicole Ponseca, Miguel Trinidad

Cooking in Iran
Najmieh Batmanglij was exiled from Iran 39 years ago. She was living in France where she did not speak the language or have proper documents—and above all, she was pregnant. Out of a nostalgia and yearning to connect with her roots, she wrote her first cookbook, Food of Life,...
Cooking in Iran: Regional Recipes and Kitchen Secrets

Najmieh Batmanglij

Cocktail Codex
From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and...
Cocktail Codex: Fundamentals, Formulas, Evolutions

Alex Day, Nick Fauchald, David Kaplan

Solo
EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours...
Solo: A Modern Cookbook for a Party of One

Anita Lo

Sweet Home Cafe Cookbook
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café. Named a 2019 James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook of fall 2018; a Booklist top 10 food...
Sweet Home Cafe Cookbook: A Celebration of African American Cooking

NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant

Korean Home Cooking
In Korean Home Cooking , Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility...
Korean Home Cooking: Classic and Modern Recipes

Sohui Kim, and Rachel Wharton

Apéritif
Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take...
Apéritif: Cocktail Hour the French Way

Rebekah Peppler

Cooking with Scraps
Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods. For the first...
Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems & Other Odds and Ends into Delicious Meals

Lindsay-Jean Hard

The Noma Guide to Fermentation (Foundations of Flavor)
At noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma’s extraordinary flavor profiles. Now...
The Noma Guide to Fermentation (Foundations of Flavor)

René Redzepi, David Zilber

Matty Matheson
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Bookplate-signed copies available! Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental...
Matty Matheson: A Cookbook

Matty Matheson

Vegetarian Indian Cooking with Your Instant Pot
Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot(R) or other multifunction cooker. And the majority of her wonderfully spiced recipes are also vegan-- or can be easily made vegan--so it's...
Vegetarian Indian Cooking with Your Instant Pot

Manali Singh

Cooking Scrappy
From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious recipes that expand...
Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat

Joel Gamoran

Ottolenghi Simple
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple , powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in...
Ottolenghi Simple

Yotam Ottolenghi

Season
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Signed copies now available! There are few books that offer home cooks a new way to cook and to think about flavor--and fewer that do it with the clarity and warmth of Nik Sharma's Season . Season features 100 of the most delicious and intriguing recipes you've ever tasted,...
Season: Big Flavors, Beautiful Food

Nik Sharma