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Food of the Italian South
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and...
Food of the Italian South : Recipes for Classic, Disappearing, and Lost Dishes

Katie Parla

The Nutrient-Dense Kitchen
Eating for both nutrient density and the Autoimmune Protocol has never been so easy thanks toThe Nutrient-Dense Kitchen! You might be surprised to discover exactly how difficult it is to reach nutrient sufficiency eating a modern diet. While our food system is flooded with high-energy foods, these products only serve...
The Nutrient-Dense Kitchen : 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health

Mickey Trescott

Secrets of Great Second Meals
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Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.” When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than...
Secrets of Great Second Meals : Flexible Modern Recipes That Value Time and Limit Waste

Sara Dickerman

Vietnamese Food Any Day
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Bookplate signed! Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes.Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients...
Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors

Andrea Nguyen

Zaitoun
A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. British cook Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations...
Zaitoun : Recipes from the Palestinian Kitchen

Yasmin Khan

Growing Berries and Fruit Trees in the Pacific Northwest
A beautiful guide to growing delicious fruit in Pacific Northwest climates, complete with selection, planting, and organic care for more than 75 cultivars of berries and fruit trees, as well as 10+ master recipes with variations for preserving your bountiful harvest. This complete guide to backyard fruit growing covers recommended...
Growing Berries and Fruit Trees in the Pacific Northwest

Tara Austen Weaver

5 Ingredients
Jamie Oliver – one of the bestselling cookbook authors of all time – is back with a bang. Focusing on incredible combinations of just five ingredients, world renowned chef Jamie Oliver created 130 brand new recipes that you can cook up at home, any day of the week. From salads,...
5 Ingredients : Quick & Easy Food

Jamie Oliver

I Am a Filipino
2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next...
I Am a Filipino : And This Is How We Cook

Nicole Ponseca, Miguel Trinidad

Cooking in Iran
Najmieh Batmanglij was exiled from Iran 39 years ago. She was living in France where she did not speak the language or have proper documents—and above all, she was pregnant. Out of a nostalgia and yearning to connect with her roots, she wrote her first cookbook, Food of Life, as...
Cooking in Iran : Regional Recipes and Kitchen Secrets

Najmieh Batmanglij

Korean Home Cooking
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste...
Korean Home Cooking : Classic and Modern Recipes

Sohui Kim, and Rachel Wharton

Apéritif
Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a...
Apéritif : Cocktail Hour the French Way

Rebekah Peppler

Cooking with Scraps
Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods.  For the first time...
Cooking with Scraps : Turn Your Peels, Cores, Rinds, Stems & Other Odds and Ends into Delicious Meals

Lindsay-Jean Hard

The Noma Guide to Fermentation (Foundations of Flavor)
At noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma’s extraordinary flavor profiles. Now René...
The Noma Guide to Fermentation (Foundations of Flavor)

René Redzepi, David Zilber

The Nordic Baking Book
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Bookplate-signed copies available! While supplies last. The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chefand the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love...
The Nordic Baking Book

Magnus Nilsson

Matty Matheson
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Bookplate-signed copies available! Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and...
Matty Matheson : A Cookbook

Matty Matheson

Cooking Scrappy
From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious recipes that expand your mind, the...
Cooking Scrappy : 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat

Joel Gamoran

Ottolenghi Simple
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot,...
Ottolenghi Simple

Yotam Ottolenghi

Bottom of the Pot
Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution...
Bottom of the Pot : Persian Recipes and Stories

Naz Deravian

Cooking from Scratch
120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets. Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and...
Cooking from Scratch : 120 Recipes for Colorful, Seasonal Food from PCC Community Markets

PCC Community Markets

The Sourdough School
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Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker....
The Sourdough School : The Ground-Breaking Guide to Making Gut-Friendly Bread

Vanessa Kimbell

Basque Country
'Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of...
Basque Country : A Culinary Journey Through a Food Lover’s Paradise

Marti Buckley

The Campout Cookbook
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for...
The Campout Cookbook : Inspired Recipes for Cooking Around the Fire and Under the Stars

Marnie Hanel, Jen Stevenson

Fresh India
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and...
Fresh India : 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Meera Sodha

How to Eat a Peach
UK Import, metric measurements When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking....
How to Eat a Peach : Menu, Stories, and Places

Diana Henry