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All Books

The Noodle Bowl
Discover the vibrant tastes of Asia with over 70 authentic and creative recipes for cooking with all kinds of noodles. Fresh, tasty, and bursting with nutritious ingredients and lively aromas, delicious one-bowl, Asian-inspired noodle dishes have never been more popular. Their variety and versatility, speedy cooking time, and ability to...
The Noodle Bowl : Over 70 Recipes for Asian-Inspired Noodle Dishes

Louise Pickford

The Banana Cookbook
Over fifty unique and delicious recipes for the new kitchen staple—the banana. Bananas can replace unhealthy fats, sugar, and eggs in a wide variety of savory and sweet recipes. The Banana Cookbook brings a selection of the best banana recipes, ranging from traditional banana bread and smoothies to healthy Banoffee Millionaire’s Shortbread...
The Banana Cookbook : 50 Simple and Delicious Recipes

Sam Brooks

Chinese Food Made Easy
Easily master the art of cooking simple, flavour-packed dishes from each of china’s diverse culinary regions with this step-by-step guide.In his culinary tour of China, bestselling author Ross Dobson guides you through the Chinese provinces where ginger, garlic and spring onions are seen as the celestial trinity of seasonings to regions which...
Chinese Food Made Easy

Ross Dobson

The Food in Jars Kitchen
The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry! Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add...
The Food in Jars Kitchen : 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

Marisa McClellan

Institut Paul Bocuse Gastronomique
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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70...
Institut Paul Bocuse Gastronomique : The Definitive Step-By-Step Guide to Culinary Excellence

Institut Paul Bocuse

Gluten-Free Artisan Bread in Five Minutes a Day
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg, MD and...
Gluten-Free Artisan Bread in Five Minutes a Day

Jeff Hertzberg, Zoë François Thomas Dunne Books

The Drunken Botanist
The Essential, New York Times-Bestselling Guide to Botany and Booze "A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."--NPR's Morning Edition"Amy Stewart has a way of making gardening seem exciting, even a little dangerous." --The New York...
The Drunken Botanist : The Plants That Create the World’s Great Drinks

Amy Stewart