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The Taste of Country Cooking
The commemorative 30th-anniversary edition of "The Taste of Country Cooking," a great American classic on Southern food, includes an Introduction from editor Judith Jones about how the book came to be. In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some...
The Taste of Country Cooking

Edna Lewis

On Food and Cooking
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how...
On Food and Cooking

Harold McGee

The Herbfarm Cookbook
Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry...
The Herbfarm Cookbook

Jerry Traunfeld

The Cake Bible
IACP and James Beard Winner! "If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and...
The Cake Bible

Rose Levy Beranbaum, Dean G. Bornstein

The Dooky Chase Cookbook
Where do personalities the likes of Ella Fitzgerald, Lena Horne, Ray Charles, Lou Rawls, Sarah Vaughan, Dizzy Gillespie, the Jackson 5, and Presidents George W. Bush and Barack Obama choose to eat when they are in New Orleans? Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine...
The Dooky Chase Cookbook

Leah Chase

The Cocktail Dictionary
An A-Z compendium of every cocktail recipe that you need to know. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with insightful introductions on the fascinating stories behind each drink, The Cocktail Dictionary is the discerning drinker's guide...
The Cocktail Dictionary : An A-Z of Cocktail Recipes, from Daiquiri and Negroni to Martini and Spritz

Henry Jeffreys

The Women’s Suffrage Cookery Book
Enjoy hearty wholesome meals courtesy of the foot soldiers of the Women's Suffrage movement The recipes in this book cover every meal of the day, as well as sections on vegetarian dishes, beverages and preserves. Choose between a Curry contributed by Mrs. Julian Osler from Edgbaston, Cauliflower Soufflé sent in...
The Women’s Suffrage Cookery Book

Aubrey Dowson, Polly Russell

Mug Cakes
A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works! Fancy giving it a try? Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything...
Mug Cakes : 40 speedy cakes to make in a microwave

Mima Sinclair

Drinking with Chickens
It’s drinks, it’s chickens: It’s the cocktail book you didn’t know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends...
Drinking with Chickens : Free-Range Cocktails for the Happiest Hour

Kate E Richards

Simple Spice Vegetarian
Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to...
Simple Spice Vegetarian : Easy Indian Vegetarian Recipes from Just 10 Spices

Cyrus Todiwala

Asian Pickles
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. “Asian Pickles” introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of...
Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India

Karen Solomon

KitchenWise
Paperback  The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers priceless cooking techniques and know-how based on her expansive understanding of food science. Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with...
KitchenWise : Essential Food Science for Home Cooks

Shirley O. Corriher

Lemongrass and Lime
The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother’s side would become her life’s work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was...
Lemongrass and Lime : Southeast Asian Cooking at Home

Leah Cohen, Stephanie Banyas

Eat California
Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It’s safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood is fresh, the produce organic and plentiful, and the farmers’ markets are a...
Eat California : Vibrant Recipes from the West Coast

Vivian Lui

Cooking for One
Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun,...
Cooking for One : Scaled Recipes, No-Waste Solutions, and Time-Saving Tips

America's Test Kitchen

The Noodle Bowl
Discover the vibrant tastes of Asia with over 70 authentic and creative recipes for cooking with all kinds of noodles. Fresh, tasty, and bursting with nutritious ingredients and lively aromas, delicious one-bowl, Asian-inspired noodle dishes have never been more popular. Their variety and versatility, speedy cooking time, and ability to...
The Noodle Bowl : Over 70 Recipes for Asian-Inspired Noodle Dishes

Louise Pickford

The Banana Cookbook
Over fifty unique and delicious recipes for the new kitchen staple—the banana. Bananas can replace unhealthy fats, sugar, and eggs in a wide variety of savory and sweet recipes. The Banana Cookbook brings a selection of the best banana recipes, ranging from traditional banana bread and smoothies to healthy Banoffee Millionaire’s Shortbread...
The Banana Cookbook : 50 Simple and Delicious Recipes

Sam Brooks

Chinese Food Made Easy
Easily master the art of cooking simple, flavour-packed dishes from each of china’s diverse culinary regions with this step-by-step guide.In his culinary tour of China, bestselling author Ross Dobson guides you through the Chinese provinces where ginger, garlic and spring onions are seen as the celestial trinity of seasonings to regions which...
Chinese Food Made Easy

Ross Dobson

The Food in Jars Kitchen
The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry! Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add...
The Food in Jars Kitchen : 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

Marisa McClellan

Institut Paul Bocuse Gastronomique
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70...
Institut Paul Bocuse Gastronomique : The Definitive Step-By-Step Guide to Culinary Excellence

Institut Paul Bocuse

Gluten-Free Artisan Bread in Five Minutes a Day
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg, MD and...
Gluten-Free Artisan Bread in Five Minutes a Day

Jeff Hertzberg, Zoë François Thomas Dunne Books

The Drunken Botanist
The Essential, New York Times-Bestselling Guide to Botany and Booze "A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."--NPR's Morning Edition"Amy Stewart has a way of making gardening seem exciting, even a little dangerous." --The New York...
The Drunken Botanist : The Plants That Create the World’s Great Drinks

Amy Stewart