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A landmark work from chef Josh Niland, Saint Peter: Chapter & Verse captures the philosophy, craft and evolution of his celebrated seafood restaurant through expansive essays and over 100 defining recipes. Blending story, technique and world-class cookery, it offers an unprecedented look inside one of the most influential kitchens of its generation....

Saint Peter : Chapter & Verse : The making of Sydney’s legendary seafood restaurant – in over 100 recipes

Josh Niland

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

A collection of Japanese sweet treats that are designed to be enjoyed often, not saved for special occasions.Japanese Baking shares approachable recipes for Japanese bakes and drinks, which can all be prepared at home.All the recipes are influenced by the Japanese approach to sweetness and texture—one that feels refined without being...

Japanese Baking : Cakes, Bakes, Tea and More

Katsute100

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 10, 2026.

Cheese lovers rejoice! This delicious celebration of the world’s greatest ingredient includes 50 irresistible recipes and guidance for savoring it at its very best. As cheese enthusiasts, we always want more ideas for how to serve it and cook with it. And why not enjoy each of your favorite cheeses...

Cheesy : 50 Boards & Recipes, from Fondue & Poutine to Grilled Cheese & Cheesecake

Farideh Sadeghin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Cookie Box celebrates the timeless tradition of sharing homemade cookies, reimagined through a modern, year-round lens. Inside, you’ll find everything you need to create a variety of cookie boxes, from a Christmas Classic Box, to a Birthday Box, a Mailable Box, A Coffee Break Box, and even gluten-free and plant-based boxes,...

Cookie Box : Delicious, Giftable Cookies for All Occasions

Michelle Lucas Larving, Miranda Keyes

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

A comprehensive collection of recipes inspired by over 100 years—and five generations—of family baking.From Rinkoffs, a family-run Jewish bakery in London’s East End, comes The Jewish Bakery, an exciting selection of their tried-and-tested recipes, all of which bring the joy of the bakery into your kitchen.Ranging from simple bakes to more...

The Jewish Bakery : Over 100 Family Recipes from East London’s Oldest Jewish Bakery

Jennifer Rinkoff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 27, 2026.

Tramontana is a culinary journey through Italy’s northwestern frontier – from the sunlit coastlines of Liguria to the snow-capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes...

Tramontana : Northern Italian Recipes from Sea to Summit

Simon Bajada

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

The ultimate guide to whiskey, brandy, rum, agave spirits, gin, vodka, and more—and how best to drink them. From Portland’s Multnomah Whiskey Library spirits educators and authors of Raising the Bar. Here is the ultimate guide to curating your spirits and building your home bar. Knowing the process of making spirits,...

The Bartender's Library : A Guide to Curating Spirits and Creating Cocktails—From the Multnomah Whiskey Library

Brett Adams, Jacob Grier

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Paperback edition. One NPR's Books We Love • One of Waterstones' Best Books of the Year“Heart-wrenching and heartwarming in equal measure. No one is so good at capturing the everyday magic of kitchens, cooking, and life as Bee Wilson.” —Letitia Clark, author of Bitter Honey One August day, months after her marriage abruptly...

The Heart-Shaped Tin (paperback) : Love, Loss, and Kitchen Objects

Bee Wilson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Paperback Edition Sally Coulthard, bestselling author of A Short History of the World According to Sheep, tells the 10,000-year story of the apple in crisp and sparkling style. The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The...

The Apple (paperback) : A Delicious History

Sally Coulthard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 1, 2026.

The stunning third volume in The Lost Kitchen cookbook series, from award-winning restaurant founder and New York Times bestselling author of Finding Freedom, The Lost Kitchen, and Big Heart Little Stove Erin French. Erin French brings you perfectly crafted meals for dining outside the box and living in the moment in her latest cookbook, Seize the Supper. From her beloved...

The Lost Kitchen Volume 3 : Seize the Supper

Erin French

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

paperback edition New York Times BestsellerFrom Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination and the feature of a television series by the Magnolia Network on HBO Max, a life-affirming memoir about survival, renewal, and finding a community to lift her up, now in paperback. Long...

Finding Freedom (paperback) : A Cook's Story; Remaking a Life from Scratch

Erin French

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Because every late night is made better with spaghetti.Midnight Spaghetti celebrates the art of eating late—when you’re hungry, tired, maybe a little tipsy, and definitely craving carbs. With 50 easy, flavor-packed recipes that go well beyond “spaghetti with meat sauce,” this book is your go-to for lazy nights at home, post-party...

Midnight Spaghetti : Effortless pasta · 20 minutes · 5 ingredients · No fuss

Caroline Griffiths

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

A rich collection of plant-based Ghanaian recipes and some of West Africa’s singularly iconic dishes—from the beloved creator of Eat with AfiaAfia Amoako grew up in a kitchen that was never quiet, never empty, and never boring. Food, she understood from a young age, was the essence of her family’s...

Eat with Afia : A Celebration of Plant-Based Ghanaian Cooking

Afia Amoako

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 16, 2026.

Nourish your body and fuel your day with deliciously satisfying high-protein recipes packed with fiber and essential nutrients.Savor fabulous food while hitting your protein goals. These 200+ meals and snacks show just how delicious everyday food can be while maximizing protein and increasing fiber, too. No matter your reason for...

The Complete High-Protein Cookbook : Hit Your Protein Goals, Boost Fiber, Love Every Bite

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 4, 2026.

Comfort Cooking is your all-seasons invitation to slow down, dig in, and savor the simple joy of a home-cooked meal. With more than 180 delicious recipes from Louise Franc, this book brings warmth and flavor to your table year-round.This comprehensive cookbook is separated into chapters on Soups, Vegetables, Fish & Seafood,...

Comfort Cooking : 200 deliciously warming recipes

Jane Price

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Create new holiday traditions with this cozy and cheerful collection of 50 cocktails perfect for any celebration.Christmas Cocktails is your helpful guide to holiday cocktail-making and keeping spirits bright. In addition to the 50 delicious cocktail recipes, you’ll find lots of tips on making the most of these drinks, like...

Christmas Cocktails : 50 Recipes for Holiday Celebrations and Making Spirits Bright

Camille Wilson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Celebrate the art of gathering after a day on the slopes with more than 75 inviting recipes for delicious cocktails and decadent après snacks.Après ski is the French term for “after ski.” It’s the time when everyone gets off the mountain, sheds their gear, and decompresses from a long day...

Après : 75+ Cozy Winter Recipes for the Perfect Post-Ski Gathering

Maureen Petrosky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Shake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.It's time for cookie baking to enter a new era. The New Cookie is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter...

The New Cookie : Creative Takes on the Classics You Love

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

80+ unique and inspiring cookie recipes from the “Babe Ruth of Cookies” (The New York Times) perfect for a simple cookie fix or an elaborate gift box assortmentMaking cookies is both an art and a craft. With Cookie Queen, you have an exciting and invaluable resource whether for a single good cookie...

Cookie Queen : 80+ Irresistible, Doable, Giftable Recipes

Susan Spungen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Satisfy your sweet tooth with 95 easy recipes for crowd-pleasing, Midwest-inspired baked goods like brownies, loaf cakes, cookies, and pies, from the creator of Butternut Bakery—plus simple swaps to make every recipe gluten-free or dairy-free.Jenna Barnard is known for her comforting, down-to-earth, and delightfully simple baking recipes. Raised in the...

Simple Sugar : Comforting Baking Recipes with Midwestern Heart

Jenna Barnard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

A 2026 James Beard Foundation Book Award Nominee in Food Issues and Advocacy A vivid exploration of the food crisis affecting millions of incarcerated Americans, Eating Behind Bars sheds new light on the power—and peril—of what’s on our plates “This eye-opening book will convince you that everyone—absolutely everyone—is deserving of nourishing food that...

Eating Behind Bars : Ending the Hidden Punishment of Food in Prison

Leslie Soble, Alex Busansky, Aishatu R. Yusuf, Impact Justice

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violenceWar changes every part of human culture: art, education, music, politics. Why should food be any different? For nearly twenty years,...

The Last Sweet Bite : Stories and Recipes of Culinary Heritage Lost and Found

Michael Shaikh

Paperback edition A revelatory history of the vast tequila empire born from the fires of the Mexican Revolution. At the dawn of the twentieth century, José Cuervo inherited his family’s humble distillery, La Rojeña, in the Tequila Valley. Within a decade, he had transformed it into a complex national enterprise...

Tequila Wars : José Cuervo and the Bloody Struggle for the Spirit of Mexico

Ted Genoways

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Discover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef.When Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plant-based ingredients actually enhance the dishes. In Comida Casera, Dora...

Comida Casera : More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes

Dora Ramírez (Ramirez)

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