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Art of the Pie : A Practical Guide to Homemade Crusts, Fillings, and Life

Kate McDermott

Art of the Pie : A Practical Guide to Homemade Crusts, Fillings, and Life
Kate McDermott
Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft. Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every...
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Asada : The Art of Mexican-Style Grilling

Bricia Lopez, Javier Cabral

Asada : The Art of Mexican-Style Grilling
Bricia Lopez, Javier Cabral
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home. In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of...
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Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India

Karen Solomon

Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India
Karen Solomon
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. “Asian Pickles” introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of...
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Asian Salads : 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India

Maki Watanabe

Asian Salads : 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India
Maki Watanabe
Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72 recipes that will excite and awaken your palate—and open up new food horizons! Dozens of fragrant herbs like cilantro, Thai...
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Athens : Food, Stories, Love

Diane Kochilas

Athens : Food, Stories, Love
Diane Kochilas
New York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city. Everyone’s favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for thirty years and has been...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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Nov
04
Southwest
Author Dinner: Arnold Myint, Family Thai @ Hatch Cantina
Author Dinner: Arnold Myint, Family Thai @ Hatch Cantina
We're excited to join author Arnold Myint and Hatch Cantina Belltown for a special dinner celebrating Arnold's new cookbook, Family Thai: Bringing the Flavors of Thailand Home! Each ticket comes with a signed copy of Family Thai, and a four-course meal curated by the chefs of Hatch Cantina, inspired by recipes from...
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Sep
29
Sold out
Author Dinner: Joshua McFadden at Lioness: Six Seasons of Pasta
Author Dinner: Joshua McFadden at Lioness: Six Seasons of Pasta
We're excited to partner with our friends at Lioness for a special author dinner celebrating Joshua McFadden's new cookbook, Six Seasons of Pasta on Monday, September 29th, the eve of the book's release! Enjoy a stunning, seasonal produce-led, multi-course menu inspired by Joshua's new book at Renee Erickson's cozy, Italian-inspired bar...
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Oct
21
Author Talk: Adam Reiner, The New Rules of Dining Out
Author Talk: Adam Reiner, The New Rules of Dining Out
We are pleased to welcome Adam Reiner to the shop on Tuesday, October 21st for an author talk, Q&A, and book signing to celebrate his debut book, The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants. Adam is a James Beard award–winning journalist who worked for more than two...
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Oct
07
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Author Talk: Christina Wood, Pastry Temple
Author Talk: Christina Wood, Pastry Temple
We are excited to welcome Seattle's own Christina Wood to the shop on Tuesday, October 7th for an author talk, Q&A, and book signing to celebrate her debut book, Pastry Temple: A Pastry Cookbook for Croissant, Brioche, and Puff Pastry! Christina, chef/owner of the Central District's Temple Pastries, teaches home cooks to make out-of-this-world, showstopping, sweet and...
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Oct
27
Sold out
Author Talk: Joanne Lee Molinaro, The Korean Vegan Homemade
Author Talk: Joanne Lee Molinaro, The Korean Vegan Homemade
Didn't snag a ticket to our Author Talk with Joanne Molinaro celebrating her newest book, The Korean Homemade on Monday, October 27th? Get a ticket to join the signing line at 7:45pm to have your book signed and personalized by Joanne! CLICK HERE FOR TICKETS! Book Larder is delighted to welcome...
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Awesome Sauce Stickers
Awesome Sauce Stickers
PipStickers are the PERFECT gift for the sticker (and food) lover in your life - even if it's you! Add a fun saucy element to your recipe journals, cards, or anything you fancy. These unique PVC designs with holographic gold foil accents come on a clear backing. Includes one 4''...
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Bad B*tch in the Kitch : Craveable Asian Recipes to Ditch the Takeout

Cassie Yeung

Bad B*tch in the Kitch : Craveable Asian Recipes to Ditch the Takeout
Cassie Yeung
SIGNED COPIES will be available starting October 15th, 2025! Please check the box above if you would like to wait for a signed copy. Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Bagels, Schmears, and a Nice Piece of Fish : A Whole Brunch of Recipes to Make at Home

Cathy Barrow

Bagels, Schmears, and a Nice Piece of Fish : A Whole Brunch of Recipes to Make at Home
Cathy Barrow
Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.Recipes include...
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Bahari : Recipes From an Omani Kitchen and Beyond

Dina Macki

Bahari : Recipes From an Omani Kitchen and Beyond
Dina Macki
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.Bahari, meaning “ocean” in Swahili, is a culinary exploration of the rich flavors and history of Omani cuisine, a food culture shaped by boundless coastlines...
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Bake It : More Than 150 Recipes for Kids from Simple Cookies to Creative Cakes!

DK

Bake It : More Than 150 Recipes for Kids from Simple Cookies to Creative Cakes!
DK
An all-encompassing baking book for kids aged 9-12 filled with over 150 recipes from simple cookies to creative cakes!Want a baking book filled with mouth-watering recipes that you will actually want to bake? Then this creative cookbook may be what you’re looking for. Perfect for young bakers aged 9-12, whether...
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Bake Joy : Easy and Imaginative Bakes To Bring You Happiness

Kim-Joy

Bake Joy : Easy and Imaginative Bakes To Bring You Happiness
Kim-Joy
Bake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think back to baking as a child: it was messy, imperfect, and always so much fun. In this book, Kim-Joy encourages you to find joy in the process of baking and connect with your inner child....
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Bake Me a Cat : 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!

Kim-Joy

Bake Me a Cat : 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
Kim-Joy
50 cat-themed recipes from the Great British Baking Show's Kim-Joy. Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favorite pet. With brand new recipes for cakes, cookies, desserts, breads, and more, plus vegan and gluten-free options, it's the kitchen essential for every kitten-cuddler. Kim-Joy is...
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Bake Smart : Sweets and Secrets from My Oven to Yours

Samantha Seneviratne

Bake Smart : Sweets and Secrets from My Oven to Yours
Samantha Seneviratne
Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has...
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