Products
Step inside one of the best bars in the world and learn how the Connaught Bar’s virtuoso mixologists create 100 elegant cocktails – both contemporary and timeless classics – with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware,...
A delicious exploration of the Jewish holidays, with illuminating conversations and meals shared by friends: a rabbi and a cook. For many belonging to the Jewish diaspora, understanding the holidays means lighting a menorah for Chanukah, maybe hosting a seder during Passover. But, if celebrated with an understanding of the...
One of Bon Appétit’s favorite talents shows you how to define and develop your individual cooking style—and become the cook you want to be—in 120 recipes.Andy Baraghani learned to cook professionally in such vaunted restaurants as Chez Panisse and Estela, but his love for flavor began with the comforting home dishes of...
The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, with recipes for the simple, market-driven food that attracts guests from all over, alongside their intimate, hilarious, and tender stories. “We’re just cooking!” That’s how Tyler and Ashley Wells, owners of...
The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted...
Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set...
Paperback. A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition,...
From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and...
Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. The Curated Board: Inspired Platters for Any Occasion elevates the art of composing a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. From family breakfast and afternoon tea to date night and game night, food...
The Ultimate Curry Companion: Dive deep into the world of curry with "The Curry Towel", the best curry tea towel you’ll ever lay your hands on. Whether you're a curry connoisseur or just starting to explore its rich flavours, this towel has something for everyone. Features: What to Drink with Curry: Never be...
A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The...
Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonico’s in its golden era.Located in the heart of Wall Street, Delmonico’s from 1827 to the 1980s shaped New York City’s restaurant scene. Under the original ownership of The...
The Dinner Party invites you inside nine memorable evenings with over 70 recipes for a night to remember, including elements prepared in advance – sauces, stocks, cocktails, wine matches and playlists – to maximise ease and fun.Martin Benn (Sepia, Society) is one of Australia’s most accomplished chefs, but his passion is...
The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun, no-stress gatherings—spoiler alert: it starts with delicious recipes you’ll have total confidence in! This modern manual offers 80+ recipes with menu ideas, sketches, and practical tips to ensure that everyone enjoys the...
'A gorgeous collection: if you savour words quite as much as food, this is for you!' NIGELLA LAWSON A deliciously moreish collection of the finest pieces of writing on food. In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party....
In this hugely charming and entertaining chronicle of everyone’s favorite dish, acclaimed Italian food writer and historian Luca Cesari draws on literature, history, and many classic recipes in order to enlighten pasta lovers everywhere, both the gourmet and the gluten free.What is Italy without pasta? Come to think of it,...
Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen.In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring...
Signed copies available! This is the book that seeks to answer the eternal question: “What am I supposed to eat?” Here the chef and writer Noah Galuten, host of the charmingly self-deprecating YouTube series “Don’t Panic Pantry,” serves up convenient, healthily delicious, mostly vegetarian comfort food, teaching you how to...
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favorites, from the Passionfruit 'mojito' to the Espresso 'martini'. There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining – finely...
UK Import, metric measurements 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak?...
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired...
Edna Lewis was one of the greatest and most influential chefs in American history. An African-American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking. The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100...