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The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now...

The Mediterranean Dish : 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook

Suzy Karadsheh

Signed copies available! A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.Tu David Phu trained in the nation’s top restaurants only to...

The Memory of Taste : Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between

Tu David Phu, Soleil Ho

“But… it feels wrong to throw it away!”If that thought has ever stopped you from decluttering, you’re not alone. By midlife, most homes are filled with decades of belongings—your own, your children’s, and often your parents’ too. The result? Overwhelm, decision fatigue, and a home that no longer fits your...

The Midlife Edit : A Guide to Decluttering and Organizing to Make Space for What's Next

Carrie Powell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

For many, Christmas simply isn’t complete without a mince pie. So why not celebrate the untapped versatility of this beloved festive treat? In this delightful cookbook, you’ll discover a wealth of creative flavor combinations to elevate your holiday baking – think luscious chocolate, tart cranberry, warming cinnamon and fragrant nutmeg....

The Mince Pie Cookbook : Over 60 Delicious Recipes to Elevate Seasonal Treats and Festive Feasts

This book is currently available for pre-order, and will be ready for shipping and instore pickup after .

Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award–winning author Naomi Duguid. Naomi Duguid, who’s taken food lovers to many corners of the globe, now...

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food : Recipes and Techniques to Preserve, Ferment, and Transform Your Food

Naomi Duguid

Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.The Modern Navajo Kitchen takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique...

The Modern Navajo Kitchen : Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné

Alana Yazzie

UK IMPORT metric measurements From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use...

The Modern Preserver : A mindful cookbook packed with seasonal appeal

Kylee Newton

Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love. For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that’s accessible, efficient, and doesn’t sacrifice any of the delicious flavors you...

The Modern Proper: Simple Dinners for Every Day (a Cookbook)

Holly Erickson

An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighbourhood spot founded by five friends...

The Mon Lapin Cookbook: De Toute Beauté : From Montreal, With Love

Marc-Olivier Frappier, Jessica Noel, Vanya Filipovic

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2026.

The kitchen is the perfect home Montessori learning environment, and now award-winning cookbook author Kristen Miglore teams up with bestselling Montessori author Junnifa Uzodike to create a perfect guide for parents and kids to play and learn together through cooking. The kitchen is the perfect playground for children to tackle...

The Montessori Kitchen : Cooking Together to Nurture Your Child's Curiosity, Confidence, and Love of Food

Kristen Miglore, Junnifa Uzodike

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy...

The Mountain Baker : 100 High-Altitude Recipes for Every Occasion

Mimi Council, Kimmy Fasani

Learn how to grow, cultivate and cook incredible mushrooms at home.Growing mushrooms at home is simple and satisfying—it requires minimal space, no extensive gardening experience, and can produce results in five-to-six weeks. It’s easy to buy a ready-made kit, but you can also grow mushrooms from spores, or even store-bought...

The Mushroomery : Grow, harvest and cook incredible mushrooms

Buttons Mira

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

The National Trust Book of Afternoon Tea

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UK import, metric measurements From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea. From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock...

The National Trust Book of Afternoon Tea

Laura Mason, National Trust Books

UK Import - Metric measurements Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one. This tempting collection of recipes from expert baker Linda Collister includes all the classics.There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin...

The National Trust Book of Biscuits

Linda Collister

UK import, metric measurements Featuring loaf cakes, sponge cakes, small cakes and fruit cakes – with a side serving of cake-related history – these easy-to follow recipes will appeal to anyone who enjoys a delicious homemade cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes – with a...

The National Trust Book of Cakes : 55 Irresistible cakes for all occasions

Linda Collister, National Trust Books

UK import, metric measurements In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves.Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a...

The National Trust Book of Jams : 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves

Sara Lewis, National Trust Books

UK import, metric measurements 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent...

The National Trust Book of Puddings : 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics

Regula Ysewijn, National Trust Books

UK import, metric measurements Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both.Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone...

The National Trust Book of Scones : 50 delicious recipes and some curious crumbs of history

Sarah Merker, National Trust Books

An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.In 2019, the Negroni turned 100 years old, and it’s more popular than ever. The drink’s classic proportions are equal parts Campari, gin,...

The Negroni : A Love Affair with a Classic Cocktail

Matt Hranek

Rates of autoimmune diagnosis have been rising dramatically and so too has interest in the Autoimmune Protocol (AIP), a science-backed dietary and lifestyle protocol. Feedback from thousands of practitioners and millions of patients, as well as new research, has indicated that AIP needs an update: many patients see results before...

The New Autoimmune Protocol : The Complete Guide to Managing Autoimmune Disease, with 75 Delicious Recipes

Mickey Trescott MSc

Shake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.It's time for cookie baking to enter a new era. The New Cookie is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter...

The New Cookie : Creative Takes on the Classics You Love

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Bookplate-signed copies available! The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that range from the modest to the Michelin-starred, Adam...

The New Rules of Dining Out : An Insider's Guide to Enjoying Restaurants

Adam Reiner

500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantasticEnjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals...

The New Vegetarian : 500+ Recipes for a Lifetime of Great Meals

America's Test Kitchen

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has...

The New Vegetarian Cooking for Everyone

Deborah Madison

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