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The Spirit of The Herbfarm Restaurant : A Cookbook and Memoir
This book brings together more than 100 unique recipes from and inspired by America’s first true “farm-to-table” restaurant with the story of its creation.Working together, founders Ron Zimmerman and Carrie Van Dyck turned a farm garage into a restaurant like no other. In their pre-opening manifesto, they vowed to use...
The Spirit of The Herbfarm Restaurant : A Cookbook and Memoir : With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant

Ron Zimmerman, Carrie Van Dyck

The Stress-Free Slow Cooker
Make mouthwatering dinners minus the effort with Stephanie Gigliotti’s debut cookbook of low-prep slow cooker recipes. With this incredible collection and the appliance that can truly do it all, cooking meals at home just became infinitely easier. Featuring a variety of delicious dinners that use frozen veggies (no chopping needed!),...
The Stress-Free Slow Cooker : 60 Easy and Delicious Crockpot Recipes for Low-Prep Dinners

Stephanie Gigliotti

The Swedish Cookbook
The best Swedish cuisine starts with a touch of lagom. A word meaning “balanced” or “just right,” lagom informs the storied culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavors that come together on its tables. Following the lagom philosophy, Michelin-starred chef Niklas Ekstedt has perfected classic and modern...
The Swedish Cookbook : Lagom Flavors for the Modern Kitchen

Niklas Ekstedt

The Sweet Polish Kitchen (UK Edition)
US edition is no longer in print. Limited number of UK edition available. A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive, modern take on...
The Sweet Polish Kitchen (UK Edition) : A Celebration of Home Baking and Nostalgic Treats

Ren Behan

The Sweetest of Lemons
Printz Medalist and Newbery Honor winner Daniel Nayeri crafts this beautiful paean to storytelling and the bonds of family. Based on powerful memories of Nayeri visiting his grandfather, this story-within-a-story brings a young boy in a hot car ride across the desert. The destination is an oasis, where gardens perfume...
The Sweetest of Lemons

Daniel Nayeri, Rahele Jomepour Bell (Illustrated by)

The Talisman of Happiness
The most iconic and beloved Italian cookbook ever published—a treasury of over 1,500 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon—translated for the first time in full for the American kitchen. In 1929, two years before The Joy of Cooking was published in America, and two decades before The Silver...
The Talisman of Happiness : The Most Iconic Italian Cookbook Ever Written

Ada Boni, Lidia Bastianich (Foreword by), Katie Parla (Foreword by)

The Tassajara Bread Book (55th Anniversary Edition)
A special 55th anniversary edition of “the bible for bread baking” (The Washington Post), edited and updated with a new foreword by Sourdough author Sarah Owens.With over 100 easy-to-follow recipes for breads, pastries, pancakes, muffins, cookies, cakes, and more, The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike...
The Tassajara Bread Book (55th Anniversary Edition)

Edward Espe Brown, Sarah Owens (Foreword by)

The Taste of Country Cooking
A stunning 50th-anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (The New Yorker). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin.With the publication of The Taste of Country Cooking, Edna Lewis proudly announced the food of the American...
The Taste of Country Cooking : 50th Anniversary Edition

Edna Lewis, Toni Tipton-Martin (Foreword by)

The Tomato Deck : 30 Vine-Ripened Recipes for Summer
Tomato season starts now! This deck is your go-to guide for turning sun-kissed tomatoes into show-stopping seasonal dishes.The ultimate recipe deck to fulfill all your “tomato girl summer” ambitions with 30 juicy recipes ripe for the picking. Each recipe celebrates the versatility of this star ingredient, whether it’s a bright Tomato...
The Tomato Deck : 30 Vine-Ripened Recipes for Summer

Chronicle Books

The Tomato Grower's Handbook
A fully illustrated, beginner-friendly guide to growing the popular and versatile ingredient, featuring simple recipes. If you want to grow your own vegetables but feel a bit overwhelmed by it all, you're not alone. The Tomato Grower's Handbook is a simple, informative, and tasty solution from award-winning garden writer Holly Farrell.Easy to...
The Tomato Grower's Handbook : Everything you need to know, from seed to harvest and beyond

Holly Farrell

The Tunisian Cookbook
UK Import. Metric measurements This comprehensive guide to the great range of Tunisia's traditional dishes is a feast for the senses. But also so much more - a festival of this ancient nation's remarkable heritage.The culinary traditions celebrated in Tunisia today are the flowering of a mature culture that has...
The Tunisian Cookbook : Healthy Red Cuisine from Carthage to Kairouan

Haffida Ben Rejeb Latta

The Turkish Cookbook
UK Import A beautiful and detailed journey into the food of Turkey, from the award winning cook and traveller, with 150 recipes and gorgeously photographed throughout “Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the...
The Turkish Cookbook : Exploring the Food of a Timeless Cuisine

Ghillie Basan

The Turkish Cookbook
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and...
The Turkish Cookbook

Musa Dagdeviren

The Ultimate Guide to Sourdough
PRE-ORDER
The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.The Ultimate Guide to Sourdough tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients,...
The Ultimate Guide to Sourdough : Master Artisan Bread Baking at Home

James Morton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

The Ultimate Science Cookbook for Kids
Grab your lab goggles and whisk because the Highlights team has whipped up The Ultimate Science Cookbook for Kids—a collection of easy recipes and experiments where creativity and STEM collide in the kitchen.Developed by America’s #1 most-read children’s magazine, this book of 75+ recipes lets kids learn about the food...
The Ultimate Science Cookbook for Kids : 75+ Edible Experiments

Highlights

The Underdog
UK Import. The debut novel from award-winning food writer Felicity Cloake. 'IRRESISTIBLY FUNNY, SEXY AND CHARMING' AMY KEY 'A JOY TO READ' RUKMINI IYER 'THE FUNNY SLOW-BURN LOVE STORY YOU NEED TO START SUMMER PROPERLY' RED Sometimes life doesn't follow a recipe… Katy is thirty-six, has recently been dumped by...
The Underdog

Felicity Cloake

The United Nations of Cookies
UK IMPORT. Metric measurements. No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations. But there's more to this book than just a sweet treat. The authors have worked with refugees around Ireland to collect and share their recipes as well as immigrants who...
The United Nations of Cookies : Blasta Books #3

Jess Murphy , Eoin Cluskey

The Vegan Asian Kitchen
East Asian classics made vegan—from Dim Sum dumplings to Sichuan-style Dan Dan noodles—inspired by beloved creator WoonHeng’s life immersing herself in Asia’s bold, vibrant flavorsWoonHeng Chia, known for sharing recipes online under the handle @Woon.Heng, grew up in Malaysia, an ethnically diverse country where she was constantly surrounded by an...
The Vegan Asian Kitchen : 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond

WoonHeng Chia

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that...
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

Hannah Che

The Vegan Creamery
A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at...
The Vegan Creamery : Plant-Based Cheese, Milk, Ice Cream, and More

Miyoko Schinner

The Vegan Ice Cream Bible
UK Import, metric measurements Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and...
The Vegan Ice Cream Bible : 120 Recipes for Ices, Sorbets and Frozen Desserts

Lucy Allary

The Vegan Kitchen
The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook  The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes...
The Vegan Kitchen

Jean-Christian Jury

The Very Hungry Caterpillar at the Bakeshop
Trying sweet treats is a piece of cake for The Very Hungry Caterpillar! This delightful book introduces young readers to the delicious delicacies of the bakeshop, featuring three-dimensional board pieces in the shape of different desserts that look good enough to grab.
The Very Hungry Caterpillar at the Bakeshop : A Peek-Through Book with Raised Pieces

Eric Carle

The Very Hungry Caterpillar at the Tea Party
Let’s have a tea party with The Very Hungry Caterpillar!What goes well with the perfect cup of tea? That’s right—good friends and tasty treats! This engaging board book invites young readers to a delicious tea party with everyone’s favorite caterpillar! Featuring Eric Carle’s irresistible art, this book includes touchable three-dimensional...
The Very Hungry Caterpillar at the Tea Party : A Peek-Through Book with Raised Pieces

Eric Carle