Products
Rebecca Firth, creator of the beloved DisplacedHousewife blog, and author of the bestselling The Cookie Book brings you her favorite, most decadent cake recipes. From the bestselling author of The Cookie Book comes 60 mouthwatering cake creations for every occasion—be it a grand finish to a cozy holiday meal, a fun and breezy after-dinner...
Get a slice of the cake action with The Cake Collection from Bake from Scratch magazine. Start up the mixer, tie on your apron and ready your measuring cups – it’s officially cake season. Find a cake for every occasion - from marble swirled Bundts to sophisticated sheet cakes and an epic primer on...
A practical and inspiring guide to cooking outdoors with limited space, equipment and ingredientsIn this beautifully illustrated book, Annie Bell shows you how to make delicious and interesting camping recipes with just the barest of essentials. Using a traveling barbecue, one-ring burner or a tripod and pot, she creates portable...
Your Perfect Outdoor AdventureCreate a most memorable outdoor experience. Learn how to build a campfire and keep it going, then discover recipes for a dozen different s’mores and National Park–themed hot dogs. There are games to play, stargazing tips for city slickers, flask cocktails, backcountry breakfast boards, and more. All...
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for...
Explore a myriad of flavors in this vibrant baking book from Chetna Makan of BBC1's The Great British Bake Off. Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites. Whether it's a sponge cake with a cardamom...
Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion—no cooking skills required! Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With...
A fun and comprehensive introduction to the cheese life, including mouth-watering recipes, creative pairings and expert insight. With gloriously gooey recipes, perfectly put-together cheeseboards and mouth-watering flavor pairings, this is everything you need to live the cheese life. The book begins with an introduction to the wonderful world of cheese,...
UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you! With over 110 cheeses covered, using The Cheese...
From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken.Entertaining a crowd? Serve up an impressive Garlic Butter Roast Chicken, or an appetizer of Chicken Caesar Sliders Wrapped in Parma Ham. Looking for some classic dishes for the family? Look...
These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and...
Bookplate-signed copies available for pre-order! Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My Shanghai.Growing up in her mother’s kitchen, Betty Liu discovered that the key to Chinese cooking lies not in specific recipes,...
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family. The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite...
From the bestselling and perennially popular author of "Eat" and "The Kitchen Diaries", comes a new collection of notes, stories and recipes, written in a diary format, to include everything you need to survive and prepare for the season. From information on Europe's Christmas markets to suggestions for candles and books...
On her blog, The Chutney Life, Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good tadka—a means through which whole spices are tempered in oil to increase their flavor profile—to countless easy hacks such as upgrading a classic can...
Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide...
Over 50 cocktail recipe cards to get you toasting, cheers-ing and celebrating the best of life with the people in your life.There's nothing like a well-balanced drink to add a bit of pizzazz to your day. Whether you're toasting to a recent triumph, bringing together friends and family or just capping...
Dive into this deck of 52 cards containing delicious cocktail recipes, both classic and modern. The box also includes a pocket-sized booklet and stand for displaying the recipe cards. Whether you’re a mixologist in the making or looking for new ideas to refresh your repertoire, let The Cocktail Deck help...
The only cocktail book you will ever need, with 100 recipes as well as practical tips for effortless home cocktails Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minimal equipment and fuss. The Cocktail Edit is built...
A tongue-in-cheek “textbook” that invites you to master mixology drink by drink As a senior at Yale, Brian Hoefling realized that his classmates were about to enter the real world with an imperfect knowledge of how to order, prepare, and enjoy cocktails. To remedy this dangerous deficiency, he devised and...
The New York Times bestselling author of The Defined Dish redefines comfort food with these simple, quick, and healthy weeknight dinners. With her beloved brand of “cleaned up” comfort food, Alex Snodgrass believes that healthy enjoyment is the key to meals that work, night after night. Her eagerly awaited new book will make that...
Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks. This is a comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors. One hundred sixty-five classic recipes—onion soup, quiche Lorraine, boeuf bourguignon, tarte Tatin—are...
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash. Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable. Everybody loves pasta—but not if it’s made the...