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Vegetables
Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your you diet, upgrade your sense of vitality and health and tred more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream...
Vegetables : Easy and Inventive Vegetarian Suppers

Mark Diacono

Vegetarian Chinese Soul Food - paperback
A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little...
Vegetarian Chinese Soul Food - paperback : Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

Hsiao-Ching Chou

Vegetarian Salad for Dinner
The vegetarian sequel to Jeanne Kelley’s highly successful cookbook Salad for Dinner (2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course meal.People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelley...
Vegetarian Salad for Dinner : Inventive Plant-Forward Meals

Jeanne Kelley

Veggie Burgers Every Which Way, Second Edition
Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie...
Veggie Burgers Every Which Way, Second Edition : Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More

Lukas Volger

Veggies for Breakfast
PRE-ORDER
Eat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right.Like Six Seasons but for breakfast, Veggies for Breakfast will win over even the most skeptical breakfast skipper...
Veggies for Breakfast : 100 Delicious Plant-Focused Recipes for Healthier Mornings

Willi Galloway

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Verdura
World-renowned chef Theo Randall shares his 10 favorite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight...
Verdura : 10 Vegetables, 100 Italian Recipes

Theo Randall

Very Good Bread: The Science of Dough and the Art of Making Bread at Home
From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas. For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is...
Very Good Bread: The Science of Dough and the Art of Making Bread at Home : A Cookbook

Melissa Weller

Via Carota
James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and...
Via Carota : A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant

Jody Williams, Rita Sodi, Anna Kovel

Vietnam
PRE-ORDER
The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country. More than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this vibrant cuisine, featuring more than...
Vietnam : The Cookbook

Anaïs Ca Dao van Manen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 22, 2025.

Vietnam: Morning to Midnight
Tour and eat Vietnam’s streets for a day.Walking through Vietnam’s cities, you’ll pass a heady array of food. From the north to the south, the streets are lined with some of the country’s greatest cooks serving up fresh salads, crunchy banh mi and spring rolls, comforting pho, refreshing desserts, and...
Vietnam: Morning to Midnight : Street food, fast food, snack food, sweet food

Jerry Mai

Vietnamese
80 easy and tasty recipes for this popular cuisine that can be made at home.In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! She shares...
Vietnamese : Simple Vietnamese Food to Cook at Home

Uyen Luu

Vietnamese Food Any Day
Signed
Bookplate signed! Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes.Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients...
Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors

Andrea Nguyen

Vietnamese Vegetarian
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as...
Vietnamese Vegetarian : Simple Vegetarian Recipes from a Vietnamese Home Kitchen

Uyen Luu

Virtual Author Talk (FREE): Aleksandra Crapanzano, Chocolat
We're delighted to welcome Aleksandra Crapanzano for a virtual author talk to celebrate her new book Chocolat: Parisian Desserts and Other Delights on Thursday, October 16th. From the James Beard Award–winning food writer and author of Gâteau, Chocolat is a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100...
Virtual Author Talk (FREE): Aleksandra Crapanzano, Chocolat
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Virtual Author Talk (FREE): Diana Henry, Around the Table
We're delighted to welcome Diana Henry for a virtual author talk to celebrate her new book Around the Table: 52 Essays on Food and Life on Tuesday, November 4th. A selection of some of Diana's very best essays on food, handpicked from over two decades of her much-loved cookbooks and food writing, this...
Virtual Author Talk (FREE): Diana Henry, Around the Table
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Virtual Author Talk (FREE): The Japanese Pantry by Emiko Davies, with Sonoko Sakai
We're delighted to welcome Emiko Davies for a virtual author talk to celebrate her new book The Japanese Pantry on Thursday, November 6th. In her latest cookbook, the author of Gohan explores the pantry items essential to Japanese home cooking—simple, easy-to-find ingredients that can be combined with fresh produce and a few other basics...
Virtual Author Talk (FREE): The Japanese Pantry by Emiko Davies, with Sonoko Sakai
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VIRTUAL BAKING CLASS: Aran Goyoaga, The Art of Gluten-Free Bread
We are delighted to join Seattle author and three-time James Beard finalist Aran Goyoaga in hosting a virtual baking class celebrating her new book, The Art of Gluten-Free Bread on Sunday, November 9th from 10am - 1pm PT, live on Zoom! In this online class, you will learn how to make buttery, gluten-free brioche dough that you will then...
VIRTUAL BAKING CLASS: Aran Goyoaga, The Art of Gluten-Free Bread
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Wafu Cooking
A bold, fresh new approach to Japanese cooking: 120-plus globally-influenced recipes—from the author ofJapanese Home Cooking. In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally “Japanese style”) food is fusion at its best, combining flavors, ingredients, and techniques from around...
Wafu Cooking

Sonoko Sakai

Wasted
UK import, metric measurements. Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. This book will help you to stop wasting food and turn perfectly good ingredients into delicious dishes. And the key word...
Wasted : Blasta Books #7

Conor Spacey

Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations
The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday.On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General...
Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations

Nicole A. Taylor

We Are Eating the Earth
Signed
From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system.Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of...
We Are Eating the Earth : The Race to Fix Our Food System and Save Our Climate

Michael Grunwald

We the Pizza
Poignant stories and 65 knock-out recipes for award-winning pizza, wings, and more from Down North, the mission-driven Philadelphia pizzeria owned and operated exclusively by formerly incarcamperated people.Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and...
We the Pizza : Slangin' Pies and Savin' Lives

Muhammad Abdul-Hadi, Michael Carter, David Joachim

Weekend Recipes
Signed
UK Import, metric measurements "Following on from Midweek Recipes, I’m excited to bring you these joyful dishes for exploring across the weekend. With chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s more time for connecting...
Weekend Recipes : Joyful plates of food from my Edinburgh Studio

Jess Elliott Dennison

Welcome to the Best Bakery
PRE-ORDER
A touching story of understanding and friendship, all wrapped up in the delightful aroma of freshly baked bread.As night falls, one little bunny follows her twitchy nose to a mobile bakery, where formidable chef, Mr. Wolf is baking bread. Within its charming confines, they form an unexpected friendship and despite...
Welcome to the Best Bakery

Yue Zhang, Adam Casciaro (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.