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Virtual Author Talk: Alissa Timoshkina, Lozhka
We are delighted to virtually welcome back London-based food writer, author, and historian Alissa Timoshkina for a virtual author talk and cooking demo on Thursday, October 22nd, to celebrate her new cookbook Lozhka: Eastern European Soups, Stews & Other Things We Eat with a Spoon! In her latest work, Alissa celebrates Eastern Europe...
Virtual Author Talk: Alissa Timoshkina, Lozhka
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Vitamina T
Get your daily dose of vitamin T—the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more—with over 100 delicious recipes that add a fun twist to these classic street foods.Tacos, tostadas, tamales, and other vitamin T favorites represent the culinary experience of street foods across Mexican foodways. In Vitamina T,...
Vitamina T : Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics

Jorge Gaviria, Fermín Núñez, Allegra Ben-Amotz (With)

Vittles Issue 3: The Influencers
A magazine about who influences the way we eat Our third print issue, on the subject of influence and influencers, featuring restaurant influencers, microinfluencers, halal influencers back to the land influencers, private equity, PRs, food futurists, food trends, food fairs, the algorithm, the climate crisis, viral ingredients, MFK Fisher, Nigel...
Vittles Issue 3: The Influencers
Wafu Cooking
Signed
Bookplate signed copies available! A bold, fresh new approach to Japanese cooking: 120-plus globally-influenced recipes—from the author of Japanese Home Cooking. In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally “Japanese style”) food is fusion at its best, combining flavors,...
Wafu Cooking

Sonoko Sakai

Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations
The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday.On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General...
Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations

Nicole A. Taylor

Watermelon Pool
A glorious celebration of imagination and summertime in this Korean bestselling picture book, now available in EnglishWhen the summer sun is in full force, there’s only one way to beat the heat: dive into a watermelon pool. After a large watermelon gets split in half, everyone in the village dives...
Watermelon Pool

Bonsoir Lune

We Fancy
From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes.Fanciness is a mindset. It’s realizing that you can make everyday food feel special using what you likely already...
We Fancy : Simple Recipes That Make the Everyday Special

Jerrelle Guy

We Thought They'd Never Leave
PRE-ORDER
For readers of Stanley Tucci and Ruth Reichl and fans of award-winning actor-turned-author Tony Shalhoub (Big Night, Monk, The Marvelous Mrs. Maisel), comes a delightful narrative of nostalgic remembrances and recollections about gathering at the family table.We Thought They’d Never Leave marks the literary debut of Tony Shalhoub, the beloved actor who,...
We Thought They'd Never Leave : Musings on Food and Family

Tony Shalhoub, Josie Adams

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

We Use What We Have Recipes
One million followers turn to Alex MacLaren for dinner ideas every night—delicious, doable, and budget-friendly recipes shared here in her first cookbook. With her playful spirit and lovingly chaotic home life, Alex MacLaren has captured the hearts of parents everywhere. From elevating inexpensive cuts of meat to employing her secret...
We Use What We Have Recipes : 101 Easy Weeknight Meals

Alex MacLaren

Weekend Recipes
Sold Out
UK Import, metric measurements "Following on from Midweek Recipes, I’m excited to bring you these joyful dishes for exploring across the weekend. With chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s more time for connecting...
Weekend Recipes : Joyful plates of food from my Edinburgh Studio

Jess Elliott Dennison

Weeknight Vegetarian
Vibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking.Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:Lentil and Crunchy Veg Salad...
Weeknight Vegetarian : Easy Vegetable Recipes for Lunch & Dinner

Joe Woodhouse

Weeknight Winners, Family Dinners
From the beloved family behind the internet phenomenon Cooking for Levi, a practical collection of 30-minute meals designed for the whole family—with eight keys to raising good eaters while also developing connection and language.Weeknight Winners, Family Dinners does two things exceptionally well: 1) It delivers eighty recipes that come together in...
Weeknight Winners, Family Dinners : Raise Curious Eaters with Kid Approved, Adult Loved Recipes

Jack Zhang, Emmy Zhang

Welcome to the Best Bakery
A touching story of understanding and friendship, all wrapped up in the delightful aroma of freshly baked bread.As night falls, one little bunny follows her twitchy nose to a mobile bakery, where formidable chef, Mr. Wolf is baking bread. Within its charming confines, they form an unexpected friendship and despite...
Welcome to the Best Bakery

Yue Zhang, Adam Casciaro (Translated by)

Welsh Country Cookery - Traditional Recipes from the Country Kitchens of Wales
UK IMPORT, metric measurements This book presents 100 recipes selected from the author's vast collection of traditional Welsh dishes, expertly authenticated and charmingly anecdoted by a cookery writer who reveals an abiding love of Wales and its cookery. Here are the recipes for old favourites like Teifi Salmon, Lightcakes and...
Welsh Country Cookery - Traditional Recipes from the Country Kitchens of Wales : Traditional Recipes from the Country Kitchens of Wales

Bobby Freeman

What Can I Bring?
Generous ideas for simple and impressive food to make and take. The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy- and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Bestselling author...
What Can I Bring? : Easy, Delicious Food for Sharing

Sophie Hansen

What Can I Bring?
This book from recipe developer and food writer Casey Elsass provides the answer to the universal “What can I bring?” question, with 75 recipes in all categories of portable, sharable food, for all skill levels.The book consists of sections on techniques and tips for preparing, storing, and transporting food to...
What Can I Bring? : Recipes to Help You Live Your Guest Life

Casey Elsass

What Did My Ancestors Eat?
Embark on a tasty and educational adventure with What Did My Ancestors Eat?, a beautifully illustrated and inclusive board book that celebrates the magic of family recipes and their rich cultural heritage.Join a curious mixed-race, multi-ethnic child as they uncover the secret stories hidden within these delicious dishes. With every page...
What Did My Ancestors Eat?

Quinn Miller Murphy, Jillian Thalman (Illustrated by)

What Goes with What
Signed
Bookplate signed copies! From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as well as her authentic, relatable, problem-solving approach—hers...
What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities

Julia Turshen

What I Ate in One Year (and related thoughts)
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.“Sharing food is one of the purest human acts.”Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals...
What I Ate in One Year (and related thoughts)

Stanley Tucci

What Is Queer Food?
A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food culture. Food in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of...
What Is Queer Food? : How We Served a Revolution

John Birdsall

What Is Queer Food? (paperback)
A New York Times Best Book of the Year, now in paperback“A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that’s…[a] delicious celebration.” ?New York Times Book ReviewA celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture. Food in America and Europe has...
What Is Queer Food? (paperback) : How We Served a Revolution

John Birdsall

What to Cook When You Don't Feel Like Cooking
With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the book you should reach for. Inspired by Caro’s wildly popular Substack...
What to Cook When You Don't Feel Like Cooking

Caroline Chambers

What to Cook When You Don't Feel Like Cooking: Make It Fast
Following the breakout success of the New York Times bestselling What to Cook When You Don't Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food—and these can be made even faster! Caroline Chambers is a bestselling author and wildly popular Substack...
What to Cook When You Don't Feel Like Cooking: Make It Fast

Caroline Chambers

What to Eat Now
A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices...
What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters

Marion Nestle