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Vegan Cooking for Two
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cookingNo more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches...
Vegan Cooking for Two

America's Test Kitchen

Vegan Japan
Japanese food defies easy categorization. It’s wholesome home-cooked meals composed of a small soup, a simply prepared protein, a vegetable, and a bowl of rice. It’s savory fried street foods and comforting noodles. It’s yoshoku, Western dishes given playful Japanese spins. It’s a cuisine that embraces seasonality and celebrates the...
Vegan Japan : 70 Plant-Based Recipes

Julia Boucachard

Vegan Japaneasy
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy...
Vegan Japaneasy : Over 80 Delicious Plant-Based Japanese Recipes

Tim Anderson

Vegan Vegan!
PRE-ORDER
Award-winning chef Zineb Hattab presents a master class in bold, flavorful, plant-based cooking Chef Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred vegan restaurant, KLE, in Zurich. In her debut cookbook, she turns her attention to home cooking, revealing how to create deeply satisfying plant-based meals using technique...
Vegan Vegan!

Zineb Hattab, Joan Roca (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 8, 2026.

Vegana Italiana
Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita.Ever wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based...
Vegana Italiana : Traditional Italian the Plant-Based Way; A Vegan Cookbook

Tara Punzone, Gene Stone

Vegetable Recipes
UK Import, metric measurements "In this, the third book in the series, I’m sharing my favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons. Including recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne...
Vegetable Recipes : Glorious everyday cooking from a Scottish Borders glasshouse

Jess Elliott Dennison

Vegetable Simple
From one of the world’s most renowned chefs, 110 accessible, plant-based recipes that bring out the beauty of vegetables, simply prepared. Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But...
Vegetable Simple

Eric Ripert

Vegetables
Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your you diet, upgrade your sense of vitality and health and tred more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream...
Vegetables : Easy and Inventive Vegetarian Suppers

Mark Diacono

Vegetables the Italian Way
Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables.Italians have a gift for making vegetables shine. It’s about simplicity, balance, and an instinctive understanding of flavor to get the best out of each vegetable, whether it’s eaten fresh...
Vegetables the Italian Way : Turning Simple and Fresh into Extraordinary

Giulia Scarpaleggia

Vegetarian Chinese Soul Food - paperback
A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little...
Vegetarian Chinese Soul Food - paperback : Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

Hsiao-Ching Chou

Vegetarian Salad for Dinner
The vegetarian sequel to Jeanne Kelley’s highly successful cookbook Salad for Dinner (2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course meal.People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelley...
Vegetarian Salad for Dinner : Inventive Plant-Forward Meals

Jeanne Kelley

Veggie Burgers Every Which Way, Second Edition
Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie...
Veggie Burgers Every Which Way, Second Edition : Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More

Lukas Volger

Veggies for Breakfast
Eat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right.Like Six Seasons but for breakfast, Veggies for Breakfast will win over even the most skeptical breakfast skipper...
Veggies for Breakfast : 100 Delicious Plant-Focused Recipes for Healthier Mornings

Willi Galloway

Veracruz All Natural
Reyna and Maritza Vazquez grew up in Veracruz, Mexico. A rural coastal region, it is famous for its colorful, healthful cuisine. In Veracruz, cooking with red meat is rare, and local dishes are vegetable-forward with proteins like fish, shellfish, chicken, and eggs. Such are the one hundred recipes in Veracruz All...
Veracruz All Natural : Fresh Mexican Recipes from Our American Home

Reyna Vazquez, Maritza Vazquez

Verdura
World-renowned chef Theo Randall shares his 10 favorite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight...
Verdura : 10 Vegetables, 100 Italian Recipes

Theo Randall

Via Carota
James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and...
Via Carota : A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant

Jody Williams, Rita Sodi, Anna Kovel

Victoria Ball Potted Teacups 500 Piece Foil Puzzle
Delight in a whimsical garden tea party with the Potted Teacups 500 Piece Foil Puzzle from Galison. Featuring charming artwork by Victoria Ball, this beautiful puzzle showcases delicate teacups overflowing with vibrant flowers and greenery. As you piece it together, watch a dreamy, colorful garden scene unfold—each cup blooming with...
Victoria Ball Potted Teacups 500 Piece Foil Puzzle

Galison, Anne Bentley

Viennese Bakery
Take a slice of traditional Viennese café culture home with you and discover 75 recipes for classic confectionery.The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! Amid...
Viennese Bakery : Classic Desserts from Vienna's Café Culture

Bernadette Wörndl (Worndl)

Vietnam
The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country. More than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this vibrant cuisine, featuring more than...
Vietnam : The Cookbook

Anaïs Ca Dao van Manen

Vietnamese
80 easy and tasty recipes for this popular cuisine that can be made at home.In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! She shares...
Vietnamese : Simple Vietnamese Food to Cook at Home

Uyen Luu

Vietnamese Food Any Day
Signed
Bookplate signed! Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes.Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients...
Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors

Andrea Nguyen

Vietnamese Home Cooking
PRE-ORDER
A celebration of Vietnamese flavors with 90 simple, traditional and brightly balanced recipes designed for the home kitchen. Vietnamese Home Cooking delivers everyone's favorites, traditional mainstays and inventive variations, from classic phở and other soups and the amazing worlds of grilled dishes, stews, curries, salads and more.Enjoy over 90 fully photographed...
Vietnamese Home Cooking : Recipes, tips and techniques for cooking authentic Vietnamese food

Quang Huy Nguyen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 16, 2027.

Vietnamese Vegetarian
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as...
Vietnamese Vegetarian : Simple Vegetarian Recipes from a Vietnamese Home Kitchen

Uyen Luu

Vintage Pyrex Stickers
PipStickers are the PERFECT gift for the sticker (and food) lover in your life - even if its you! Add a fun touch to your recipe journal, notes or anything you fancy. These unique PVC designs with holographic gold foil accents come on a clear backing. Includes one 4 x...
Vintage Pyrex Stickers