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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Deborah VanTrece’s Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food—keeping soulful recipes fresh and fun while...
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors

Deborah VanTrece

Rodney Scott’s World of BBQ: Every Day Is a Good Day
In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South...
Rodney Scott’s World of BBQ: Every Day Is a Good Day

Rodney Scott, Lolis Eric Elie

An African American Cookbook: Exploring Black History and Culture Through Traditional Foods
400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More! An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The foods reflect the ingenious, resourceful, and imaginative Africans who made...
An African American Cookbook: Exploring Black History and Culture Through Traditional Foods

Phoebe Bailey

Rice: A Savor the South Cookbook
A seed of grass nourishes the global table Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side...
Rice: A Savor the South Cookbook

Michael W Twitty

Edna Lewis: At the Table with an American Original PAPERBACK
Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery....
Edna Lewis: At the Table with an American Original PAPERBACK

Sara B Franklin

Black, White, and the Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
At The Grey restaurant in Savannah, Georgia, James Beard Award winner Mashama Bailey and restaurateur John O. Morisano are business partners and friends who are bridging their lived experiences—one meal, conversation, and business challenge at a time. Black, White, and The Grey is a story about the mission, trials, and triumphs...
Black, White, and the Grey: The Story of an Unexpected Friendship and a Beloved Restaurant

Mashama Bailey, John O. Morisano

Mediocre: The Dangerous Legacy of White Male America
From the author of the New York Times bestseller So You Want to Talk About Race, a subversive history of white male American identity. What happens to a country that tells generation after generation of white men that they deserve power? What happens when success is defined by status over women and people...
Mediocre: The Dangerous Legacy of White Male America

Ijeoma Oluo

A Promised Land
A riveting, deeply personal account of history in the making—from the president who inspired us to believe in the power of democracy In the stirring, highly anticipated first volume of his presidential memoirs, Barack Obama tells the story of his improbable odyssey from young man searching for his identity to...
A Promised Land

Barack Obama

The Rise: Black Cooks and the Soul of American Food
From celebrated chef and TV star Marcus Samuelsson, a powerful new cookbook celebrating African-American cooking, returning it to its rightful place as an original American cuisine and an essential definition of our culture. Marcus Samuelsson, the Ethiopian-born, Swedish-raised, Harlem-dwelling restaurateur, is beloved for his restaurants Red Rooster, Ginny's Supper Club,...
The Rise: Black Cooks and the Soul of American Food

Marcus Samuelsson

I Heart Soul Food: 100 Southern Comfort Food Favorites
Signed
From the beloved creator of I Heart Recipes and home cook Rosie Mayes comes a cookbook chock-full of soul food favorites. Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus...
I Heart Soul Food: 100 Southern Comfort Food Favorites

Rosie Mayes

Ainsley’s Mediterranean Cookbook
Journeying through Spain, Sardinia, Morocco, Corsica, Cyprus and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favorites like pasta and risottos, satisfying meats, flavorsome vegetarian mains and light fish dishes, Ainsleys's recipes are perfect for...
Ainsley’s Mediterranean Cookbook

Ainsley Harriott

Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential
Signed
Bookplate-signed copies available! By a superstar eighteen-year-old activist, motivational speaker, and the youngest Certified Integrative Health Coach in America, a unique cookbook and inspiring guide that combines 75 delicious, wholesome, super-powered plant-based recipes with a “7 points of power” manifesto to inspire the next generation of leaders to take care...
Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential

Haile Thomas

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb...
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads

Bryan Ford

Notes from a Young Black Chef - Paperback
2020 James Beard Nominee - Writing Paperback By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company...
Notes from a Young Black Chef - Paperback

Kwame Onwuachi, Joshua David Stein

Meals, Music, and Muses: Recipes from My African American Kitchen
Acclaimed restaurateur and co-author of James Beard award-winning Between Harlem and Heaven Alexander Smalls is back with recipes for classic African American dishes that originated in the South—and he organizes them according to the musical traditions to help readers understand the spirit behind them. Iconic chef and world-renowned opera singer Alexander Smalls...
Meals, Music, and Muses: Recipes from My African American Kitchen

Alexander Smalls, Veronica Chambers

From Scratch: A Memoir of Love, Sicily, and Finding Home
A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour. It was love at first sight when Tembi met professional chef, Saro, on a street in Florence....
From Scratch: A Memoir of Love, Sicily, and Finding Home

Tembi Locke

Me and White Supremacy: Combat Racism, Change the World, and Become a Good Ancestor
The numbers show that readers are ready to do this work-let's give it to them When Layla Saad began an Instagram challenge called #meandwhitesupremacy, she never predicted it would become a cultural movement. She encouraged people to own up and share their racist behaviors, big and small. She was looking...
Me and White Supremacy: Combat Racism, Change the World, and Become a Good Ancestor

Layla F. Saad

Jubilee: Recipes from Two Centuries of African American Cooking
2020 James Beard Winner - American Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson...
Jubilee: Recipes from Two Centuries of African American Cooking

Toni-Tipton Martin

Girl, Woman, Other
Paperback  From one of Britain’s most celebrated writers of color, a magnificent portrayal of the intersections of identity among an interconnected group of Black British women NATIONAL BESTSELLER WINNER OF THE BOOKER PRIZE “A must-read about modern Britain and womanhood . . . An impressive, fierce novel about the lives...
Girl, Woman, Other

Bernardine Evaristo

The New Way to Cake: Simple Recipes with Exceptional Flavor
Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront by letting the star ingredients--toasted nuts, fragrant spices, bold herbs and ripe fruit--do all the work. Creations like Plum &...
The New Way to Cake: Simple Recipes with Exceptional Flavor

Benjamina Ebuehi

So You Want to Talk about Race
In this New York Times bestseller, Ijeoma Oluo offers a hard-hitting but user-friendly examination of race in America Widespread reporting on aspects of white supremacy--from police brutality to the mass incarceration of Black Americans--has put a media spotlight on racism in our society. Still, it is a difficult subject to talk about....
So You Want to Talk about Race

Ijeoma Oluo

How to Be an Antiracist
From the National Book Award-winning author of Stamped from the Beginning comes a bracingly original approach to understanding and uprooting racism and inequality in our society—and in ourselves. Ibram X. Kendi’s concept of antiracism reenergizes and reshapes the conversation about racial justice in America—but even more fundamentally, points us toward liberating new...
How to Be an Antiracist

Ibram X. Kendi

Son of a Southern Chef: Cook with Soul
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running...
Son of a Southern Chef: Cook with Soul

Lazarus Lynch

Just Peachy
Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to resource for everything peaches. Not only does she provide perfect peach recipes, but she also has information about the variety of peaches, history, growing and growers, as well as festivals. There are approximately 70 recipes for breads, breakfasts, appetizers, soups...
Just Peachy

Belinda Smith-Sullivan

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